The aroma of roasted butternut squash wafts through my kitchen, instantly transporting me to cozy autumn evenings filled with laughter and warmth. This Roasted Butternut Squash with Brown Butter Hazelnuts recipe is more than just a dish; it’s a delightful experience that elevates any meal, whether it’s a festive holiday gathering or a comforting weeknight dinner. With its tender, sweet squash harmonizing perfectly with the nutty richness of brown butter and the satisfying crunch of hazelnuts, it has quickly become a cherished favorite among friends and family. Quick to prepare and gluten-free, this vibrant side dish not only impresses the palate but also brings a touch of elegance to your table. Are you ready to discover a delicious way to brighten up your plate? Let’s dive into this crowd-pleaser!
Why Choose Brown Butter Hazelnuts?
Irresistible Flavors: The nutty, rich brown butter pairs beautifully with the natural sweetness of butternut squash, creating a dish that’s bursting with warmth.
Quick Preparation: With minimal prep time, it’s an easy addition to your dinner rotation, freeing you up for more time with your guests.
Versatile Uses: Perfect for any occasion, this dish complements everything from holiday feasts to casual weeknight dinners, making it a go-to side!
Elegant Presentation: It not only tastes divine but also adds a pop of color to your table, ensuring your meal looks as good as it tastes.
Nourishing Goodness: Each serving is packed with vitamins A and C, making it a wholesome choice without compromising on flavor. If you love cozy recipes, check out my Easy Honey Butter Cajun Shrimp Grits for another comforting side dish!
Butternut Squash with Brown Butter Hazelnuts Ingredients
• Perfect for cozy gatherings!
For the Roasted Squash
- Butternut Squash – Sweetness and structure; if unavailable, acorn or delicata squash can be used.
- Extra-Virgin Olive Oil – The ideal fat for roasting; no substitutions recommended for optimal taste.
- Kosher Salt – Enhances flavor effectively; feel free to swap with sea salt if preferred.
- Freshly Ground Black Pepper – Adds warmth and complexity; pre-ground pepper can be used, but it won’t be as flavorful.
For the Brown Butter Mixture
- Salted Butter – Provides richness and aids in browning; can substitute with unsalted, adding a pinch of salt to the hazelnuts.
- Garlic (minced) – Offers wonderful aroma and depth; always opt for fresh garlic for best flavor.
- Fresh Thyme Leaves – Adds lovely herbal notes; consider using dried thyme, adjusting to 1/3 tsp as needed.
- Coarsely Chopped Hazelnuts – Brings a crunchy texture and nutty flavor; feel free to swap with walnuts or pecans if desired.
For Garnish
- Pomegranate Arils – A beautiful garnish with a burst of sweetness; optional, can be replaced with chopped parsley or skipped altogether.
Step‑by‑Step Instructions for Butternut Squash with Brown Butter Hazelnuts
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will create a perfectly roasted finish for the butternut squash, giving it a delicious caramelization. While the oven warms up, gather your ingredients and prepare a large rimmed baking sheet for easy cleanup.
Step 2: Prepare the Squash
Cut the butternut squash into evenly sized cubes to ensure uniform cooking. In a large bowl, toss the squash with extra-virgin olive oil, kosher salt, and freshly ground black pepper until all pieces are well coated. Spread the seasoned squash cubes out in a single layer on the prepared baking sheet, avoiding overcrowding for optimal roasting.
Step 3: Roast the Squash
Place the baking sheet in the preheated oven and roast the butternut squash for 35 minutes. After 20 minutes, take the sheet out and give the squash a gentle toss, helping it brown evenly. You’ll know it’s ready when the edges are golden-brown and the squash is tender.
Step 4: Brown the Butter
In a medium skillet, melt the salted butter over medium heat while the squash continues to roast. Stir the butter occasionally for about 3 minutes, until the milk solids turn a beautiful golden-brown, enhancing the nutty flavor. Keep an eye on it to prevent burning—watch for that irresistible aroma!
Step 5: Add the Hazelnuts and Seasonings
Once the butter is browned, add the coarsely chopped hazelnuts, minced garlic, and fresh thyme leaves to the skillet. Sauté the mixture for an additional minute, allowing the hazelnuts to toast slightly and the garlic to release its fragrance. Remove the skillet from the heat to preserve the nutty flavor of the browned butter.
Step 6: Assemble the Dish
Carefully transfer the roasted butternut squash onto a serving platter. Drizzle the warm hazelnut mixture, infused with brown butter, generously over the top. The vibrant colors will bring life to the dish, and the rich flavors promise an unforgettable experience. For a delightful finishing touch, sprinkle with pomegranate arils for a pop of color and sweetness.
Butternut Squash with Brown Butter Hazelnuts Variations
Don’t hesitate to sprinkle your unique twist on this delightful dish, creating a personalized experience for your taste buds!
Nut Swap: Replace hazelnuts with walnuts or pecans for a slightly different nut flavor and texture; both options work beautifully with the squash.
Sweet Touch: Add dried cranberries or raisins for a burst of sweetness that complements the earthy squash and nutty brown butter.
Cheesy Bliss: Crumble feta or goat cheese over the finished dish for a savory twist that elevates the rich flavors and adds creaminess.
Herby Kick: Blend in rosemary or sage along with the thyme for a woodsy depth that pairs exceptionally well with the sweet squash.
Spicy Zing: A dash of cayenne pepper or red pepper flakes will bring a subtle heat to the dish, balancing the sweetness perfectly.
Vegan Version: Use vegan butter instead of regular butter and toss in toasted sunflower seeds as a nut-free option, keeping the dish rich and satisfying.
Citrus Boost: A sprinkle of zest from an orange or lemon right before serving will add brightness and lift the dish, enhancing the squash’s natural sweetness.
Flavorful Glaze: Drizzle a little balsamic reduction over the top for added depth and a touch of acidity that beautifully contrasts with the rich brown butter.
Feel free to mix and match these variations! If you’d like more cozy recipes, be sure to explore my Melt Mouth Butter Cookies to indulge your sweet tooth!
Expert Tips for Butternut Squash with Brown Butter Hazelnuts
Perfect Roasting: Ensure even cooking by cutting the butternut squash into uniform cubes. Avoid overcrowding the baking sheet, which can lead to steaming instead of roasting.
Watch the Butter: Brown butter can turn quickly from delicious to burnt. Keep a close eye on it after turning golden, and take it off the heat as soon as it reaches your desired shade.
Flavor Variations: Don’t hesitate to swap hazelnuts for walnuts or pecans, adding a unique twist to your Butternut Squash with Brown Butter Hazelnuts. Adjust seasonings to suit your taste!
Prep Ahead: Consider making the hazelnut mixture ahead of time; just reheat gently before drizzling over the roasted squash for a warm, fragrant finish.
Garnish Matters: Pomegranate arils not only elevate the dish with vibrant color but also add a delightful bite of sweetness. They can be skipped, but they enhance both presentation and taste.
How to Store and Freeze Butternut Squash with Brown Butter Hazelnuts
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while making it super convenient for quick meals.
Freezer: For longer storage, freeze the cooked butternut squash mixture in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To restore moisture and flavor, reheat the squash in the microwave or oven, adding a splash of olive oil if desired. This will help bring back its delightful taste and texture!
Make-Ahead Tips: You can prepare the hazelnut mixture in advance, storing it in the fridge. Just warm it gently before serving it over your delicious butternut squash.
What to Serve with Roasted Butternut Squash with Brown Butter Hazelnuts
Imagine a table filled with warmth and laughter, complemented by delightful flavors that dance on your palate. Let’s create a memorable meal!
Herbed Quinoa: This nutty, fluffy quinoa adds a wholesome element that beautifully contrasts the sweet squash while soaking up extra flavors.
Savory Brussels Sprouts: Roasted or sautéed, the slight bitterness of Brussels sprouts balances the sweetness of the squash, adding depth to your plate.
Creamy Polenta: Silky and comforting, polenta provides a rich base that pairs harmoniously with the roasted butternut squash, creating a delightful contrast in textures.
Mixed Green Salad: A refreshing salad with a tangy vinaigrette brings lightness to the meal, while fresh greens add a pop of color and nutrients.
Honey-Glazed Carrots: Their natural sweetness enhances the whole feast. A touch of honey highlights the earthy flavors, adding brightness to your table.
Roasted Chicken: A succulent roast chicken completes the meal, providing savory protein that complements the sweet, nutty notes of the squash.
Apple Cider: Enjoy a glass of this spiced drink as a warm embrace with your meal. It elevates each bite, making it feel like a cozy gathering.
Pumpkin Pie: Finish off with a slice of this classic dessert for a sweet ending that echoes the fall flavors of your main dish.
Make Ahead Options
Preparing your Roasted Butternut Squash with Brown Butter Hazelnuts in advance is a fantastic way to streamline your mealtime! You can cube and season the butternut squash up to 24 hours ahead; just toss it in olive oil, salt, and pepper, then store it in an airtight container in the refrigerator to maintain its freshness. The hazelnut mixture can also be made up to 3 days in advance—simply brown the butter, sauté the garlic, and mix in the hazelnuts, then store it in the fridge. When you’re ready to serve, roast the prepped squash as directed and gently reheat the hazelnut mixture on the stovetop to ensure it stays just as delicious. This way, you’ll achieve effortless, flavorful results while saving time on busy weeknights!
Butternut Squash with Brown Butter Hazelnuts Recipe FAQs
How do I choose ripe butternut squash?
When selecting butternut squash, look for one that feels heavy for its size with smooth, unblemished skin. It should have a uniform beige color and a firm stem. Dark spots or soft areas may indicate overripeness, so avoid those. A perfectly ripe squash will yield a sweet, rich flavor.
How should I store leftover butternut squash with brown butter hazelnuts?
Absolutely! Leftover butternut squash can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down before refrigerating to prevent condensation and maintain texture. When you’re ready to enjoy it again, simply reheat in the microwave or oven, adding a drizzle of olive oil to restore moisture and flavor.
Can I freeze roasted butternut squash with brown butter hazelnuts?
Yes, you can! To freeze, let the cooked butternut squash cool completely, then transfer it into a freezer-safe container or a heavy-duty zip-top bag. Press out as much air as possible to avoid freezer burn. It will stay fresh for up to 3 months. To reheat, thaw the squash overnight in the fridge and then warm it gently in the oven, adding a splash of olive oil to keep it moist.
What if my brown butter turns too dark or burns?
Very! If you notice your brown butter is approaching a darker shade than golden brown, or it starts to smoke, immediately remove it from the heat. This will prevent it from developing a bitter taste. If uncertain about browning, you can use a clear pan to monitor the color better. Stirring constantly during the browning process will also help to ensure even cooking and avoid burning.
Are there any dietary considerations for this recipe?
Absolutely! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. However, if you or your guests have nut allergies, consider substituting hazelnuts with a mixture of toasted seeds such as sunflower or pumpkin seeds for that delightful crunch without the allergens.
Can I make this dish ahead of time?
Yes, you can! I often prepare the hazelnut mixture a few hours in advance and store it in the fridge. Just warm it gently in a skillet before drizzling over the roasted butternut squash. This allows the flavors to meld beautifully and saves you time when hosting a gathering!
Butternut Squash with Brown Butter Hazelnuts for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Prepare a large rimmed baking sheet for easy cleanup.
- Cut the butternut squash into evenly sized cubes. Toss with extra-virgin olive oil, kosher salt, and black pepper until coated. Spread on the baking sheet.
- Roast the squash for 35 minutes, tossing after 20 minutes until edges are golden-brown and squash is tender.
- Melt the salted butter in a skillet over medium heat while the squash roasts. Stir occasionally for about 3 minutes until golden-brown.
- Add the hazelnuts, garlic, and thyme to the skillet. Sauté for an additional minute to toast the hazelnuts and release garlic fragrance.
- Transfer the roasted squash onto a serving platter. Drizzle the hazelnut mixture over the top and garnish with pomegranate arils if desired.
