The aroma of sizzling bacon and melting cheese fills the air, sending my taste buds into a frenzy. Today, I’m thrilled to share my beloved Breakfast Poutine with Hollandaise Sauce, a delightful homage to the classic dish that transforms any morning into a celebration. This indulgent breakfast is not just a feast for the senses; it’s a customizable experience that invites you to get creative with your favorite toppings. Whether you’re in the mood for crispy hash browns or hearty sweet potatoes, this recipe promises a quick prep time, making it perfect for busy mornings or leisurely brunches. Plus, who can resist the allure of perfectly poached eggs complemented by a silky, homemade hollandaise sauce? Have you ever considered how easily you can elevate your breakfast game? Let’s dive into this deliciousness together!
Why is Breakfast Poutine so Irresistible?
Indulgent Flavors: This dish bursts with rich flavors, from creamy hollandaise to savory bacon, making each bite a sheer delight.
Customizable Options: You can easily tailor the toppings, whether you prefer adding sautéed mushrooms, fresh spinach, or even swapping to sweet potatoes for a unique twist.
Quick Preparation: Perfect for busy mornings, this breakfast poutine comes together in no time, allowing you to savor a gourmet meal without the hassle.
Texture Triumph: The contrast between crispy hash browns and soft poached eggs creates an unforgettable experience that keeps you coming back for more.
Crowd-Pleasing Appeal: It’s an excellent option for brunch gatherings, impressing guests while satisfying picky eaters. Plus, if you’re looking for more breakfast inspiration, check out my delicious Sausage Egg Breakfast or Flaky Crescent Breakfast.
Breakfast Poutine Ingredients
For the Hash Browns
• Frozen Hash Browns – A convenient base for your breakfast poutine; swap with fresh grated potatoes for a healthier version.
• Olive Oil – Ideal for frying; try coconut oil for a different flavor twist.
• Salt & Black Pepper – Essential for seasoning; don’t skip this to elevate the dish’s overall taste.
For the Eggs
• Eggs – Provide richness and protein; consider duck eggs for a gourmet touch.
• White Wine Vinegar – Helps in poaching eggs perfectly; apple cider vinegar works well as a substitute.
For the Cheesy Goodness
• Cheddar Cheese (shredded) – Adds a sharp flavor to the dish; don’t hesitate to use Monterey Jack for a milder taste.
• Mozzarella Cheese (shredded) – Offers a delicious melty texture; Gruyère is a great alternative for depth.
For the Meaty Component
• Bacon – Crunchy and savory, it’s a must; swap for turkey bacon or tempeh if you prefer a non-pork option.
For the Gravy & Sauce
• Prepared Gravy – Enhances the dish beautifully; vegetarian gravy is perfect for a meat-free version.
• Unsalted Butter – Adds richness to the hollandaise; using unsalted helps control your seasoning.
• Egg Yolks – The base for your creamy hollandaise sauce; key for that luxurious texture.
• Dijon Mustard – Brings a tangy element to the hollandaise; it’s essential for that classic flavor profile.
• Lemon Juice – Brightens the hollandaise and balances flavors; lime juice can be used if needed.
For Flavoring the Hollandaise
• Cayenne Pepper – Adds a hint of heat; feel free to omit it for a milder version.
• Garlic Powder – Enhances the flavor; fresh minced garlic can be swapped in for a vibrant kick.
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Bake for approximately 20 minutes, or until golden and crispy, flipping them halfway through for even cooking. This crispy base is essential for your Breakfast Poutine to deliver that delightful crunch.
Step 2: Cook Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the bacon strips and cook until they are crispy and golden brown, about 5-7 minutes. Once cooked, remove the bacon and crumble it into bite-sized pieces to sprinkle over your poutine later.
Step 3: Cook Eggs
In the same skillet, reduce the heat to low and add a tablespoon of butter. Crack the eggs directly into the skillet, cooking them sunny-side up or scrambling, as you prefer. Season with salt and black pepper. Cook for about 4-5 minutes, or until the whites are set but the yolks remain runny, perfect for your indulgent Breakfast Poutine.
Step 4: Make Hollandaise Sauce
Create a double boiler by placing a heatproof bowl over a pot of simmering water. Add egg yolks, a teaspoon of dijon mustard, and a tablespoon of white wine vinegar to the bowl. Whisk vigorously until the mixture thickens, about 3-5 minutes. Gradually pour in melted unsalted butter while whisking continuously, adding seasoning with cayenne pepper and garlic powder to taste.
Step 5: Assemble the Dish
Once your hash browns are perfectly crispy, place them on plates as the base for your Breakfast Poutine. Top each serving with the eggs, a generous sprinkle of crumbled bacon, and a mix of shredded cheddar and mozzarella cheeses. Pour warm prepared gravy over the top, and finally, drizzle with the rich hollandaise sauce, creating a mouthwatering masterpiece.
Expert Tips for Breakfast Poutine
• Perfectly Poached Eggs: Aim for lightly simmering water and add a splash of vinegar for smooth edges. This ensures beautiful poached eggs atop your breakfast poutine.
• Hollandaise Consistency: If your hollandaise thickens too much, don’t panic! Whisk in a splash of warm water to bring it back to that smooth, creamy texture.
• Layer Your Flavors: Start with the crispy hash browns, then layer wisely. This builds a delightful harmony of textures and flavors, ensuring every bite of your breakfast poutine is decadent.
• Seasoning Balance: Adjust your salt and pepper after cooking; this simple step will elevate the taste of your hollandaise and the entire dish.
• Vegetarian Variations: For a meat-free breakfast poutine, load up on grilled veggies and perhaps some sautéed mushrooms or spinach—delicious and nutritious options!
• Leftover Storage: Store leftover components separately to maintain the integrity of the crispy hash browns and hollandaise sauce; they’ll keep well for another delightful meal.
Breakfast Poutine with Hollandaise Sauce Variations
Ready to add your own twist to this indulgent recipe? Let’s explore some delightful customizations that will make your taste buds dance!
- Sweet Potato Swap: Substitute hash browns with sweet potatoes for a deliciously sweet twist, complementing the savory flavors beautifully.
- Veggie Delight: Add sautéed mushrooms or spinach for a nutritious boost, enhancing both flavor and color.
- Different Sauces: Try using a rich mushroom sauce or spicy chipotle cream in place of conventional gravy for an exciting flavor shift.
- Vegetarian Option: For a meat-free version, skip the bacon and load up on grilled vegetables, adding depth and flavor to your plate.
- Cheese Variety: Substitute cheddar with creamy goat cheese or use blue cheese for a bold taste that elevates the whole dish.
- Herb Infusion: Add fresh herbs like chives or parsley on top for an aromatic flair that brightens every bite.
- Heat It Up: Sprinkle in some jalapeños or drizzle with hot sauce to give your breakfast poutine an exciting kick.
- All-Inclusive Bowl: Mix in leftover roasted vegetables or your favorite protein—like sausage or cooked beans—for a hearty breakfast bowl that’s all in one!
Remember, whether you’re nestled in for a cozy breakfast or impressing guests at brunch, feel free to get creative! If you’re looking for more delicious breakfast ideas, don’t miss my easy-to-make Cozy Breakfast Rolls or a flavorful Tomato Mozzarella Salad to complement your meal. Happy cooking!
Storage Tips for Breakfast Poutine with Hollandaise Sauce
Fridge: Store any leftover breakfast poutine in airtight containers for up to 3 days. Keep the components separate to maintain the crispy texture of the hash browns and the creaminess of the hollandaise sauce.
Freezer: For optimal freshness, freeze cooked hash browns and bacon separately for up to 1 month. Reheat in the oven to restore their original crispiness before assembling your breakfast poutine.
Hollandaise Sauce: It’s best enjoyed fresh, but if you have leftovers, store in the fridge for no more than 1 day. To reheat, place it over a double boiler while whisking gently to restore its silky consistency.
Reheating: When reheating, use the oven for hash browns and bacon, while gently warming the hollandaise over a double boiler, ensuring you maintain the quality of your delightful breakfast poutine.
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the hash browns and cook the bacon up to 24 hours in advance; simply store them in airtight containers in the refrigerator. To maintain their crispiness, avoid mixing the bacon and hash browns until you’re ready to serve. You can also make the hollandaise sauce and refrigerate it in an airtight container for up to 3 days—just gently reheat it over a double boiler and whisk to restore its creamy texture before drizzling over the dish. When you’re ready to enjoy, simply assemble the components and top with poached eggs for a delicious, indulgent breakfast that saves you time on busy mornings!
What to Serve with Breakfast Poutine with Hollandaise Sauce
What complements this indulgent breakfast delight?
Pairing your Breakfast Poutine with the right dishes can create a beautifully balanced meal that will awaken your senses. Let’s explore some delightful options that will elevate your brunch experience!
Fresh Fruit Salad:
Bright, sweet, and juicy textures contrast perfectly with the rich poutine, adding a refreshing lightness.Crispy Breakfast Potatoes:
These pair harmoniously with poutine, offering an additional crunchy element that invites indulgence.Sautéed Spinach:
This leafy green adds a healthy touch and vibrant color, balancing out the richness with a mild earthiness.Avocado Toast:
Creamy avocado on crunchy bread sets off the flavors beautifully, adding another layer of texture and healthy fats.Homemade Biscuits:
Fluffy, buttery biscuits are perfect for soaking up extra hollandaise, enhancing that comforting breakfast vibe.Iced Coffee:
A refreshing, slightly bitter drink complements the indulgent flavors, cutting through the richness while keeping you energized.Mimosas:
This classic brunch cocktail adds a zesty sparkle and is a festive addition to any brunch gathering.Chocolate Croissant:
For a sweet ending, the flaky layers and chocolatey goodness satisfy your sweet tooth while maintaining a lavish brunch theme.Yogurt Parfait:
Layered with granola and fresh berries, it offers a delightful contrast to the savory poutine and sets a refreshing tone for the meal.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
How do I choose the right hash browns?
For the best results, look for frozen hash browns that are crisp and golden with minimal dark spots. They should have a good potato flavor and should fry up nicely. If you prefer, fresh grated potatoes offer a healthier handmade option, just ensure they are thoroughly dried before frying to avoid sogginess.
How do I store leftovers?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. It’s essential to keep the components separate: hash browns should be in one container to maintain their crispness, while hollandaise and gravy should be stored in another to keep their creamy textures.
Can I freeze Breakfast Poutine?
Absolutely! To freeze, separate the components: cooked hash browns and bacon can be stored in airtight containers or freezer bags for up to 1 month. Reheat them in the oven at 400°F (200°C) until crispy. Hollandaise isn’t ideal for freezing as it can change texture, but you can make a fresh batch when you’re ready to serve.
What if my hollandaise sauce thickens too much?
If your hollandaise thickens unexpectedly, don’t worry! Simply whisk in a small amount of warm water or melted butter gradually until you reach your desired consistency. Keep whisking over low heat to help smooth it out, ensuring it remains creamy and silky.
Are there any dietary considerations I should take into account?
If you’re cooking for someone with dietary restrictions, consider alternatives for your ingredients. Use turkey bacon or tempeh for a non-pork option, and choose vegetarian gravy to make it meat-free. For dairy-free diets, try cashew cream or nutritional yeast as a cheesy substitute, ensuring everyone can enjoy this delicious Breakfast Poutine!
How long does homemade hollandaise sauce last?
Homemade hollandaise sauce is best enjoyed fresh, ideally within an hour of making. If you have leftovers, store them in the refrigerator for no more than 1 day. To reheat, place the sauce over a double boiler and whisk gently to restore its silky texture without scrambling the eggs.
Irresistible Breakfast Poutine with Hollandaise Sauce Magic
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Bake for approximately 20 minutes, or until golden and crispy, flipping halfway through.
- While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the bacon strips and cook until crispy, about 5-7 minutes. Remove and crumble it into bite-sized pieces.
- In the same skillet, reduce the heat to low and add a tablespoon of butter. Crack the eggs into the skillet, cooking them sunny-side up or scrambling, as you prefer. Season with salt and black pepper.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Add egg yolks, a teaspoon of dijon mustard, and a tablespoon of white wine vinegar. Whisk until thickened. Gradually add melted unsalted butter while whisking continuously, adding seasoning with cayenne and garlic powder.
- Once the hash browns are crispy, place them on plates as the base. Top with eggs, crumbled bacon, and shredded cheeses. Pour warm gravy over the top and drizzle with the hollandaise sauce.
