Few dishes embody the essence of comfort food and backyard BBQ culture quite like BBQ pulled chicken sliders. These sweet, smoky, and tender sandwiches deliver bold flavors in a perfectly portioned handheld bite, making them ideal for game nights, cookouts, family gatherings, or even a quick weeknight dinner.
With juicy shredded chicken, a tangy root beer-infused BBQ sauce, and soft toasted buns, these sliders are a crowd-pleasing favorite. Whether served as an appetizer or a main course, they pack all the satisfaction of a full BBQ meal into every bite.
Why BBQ Pulled Chicken Sliders Are a Must-Try
1. Smoky, Sweet, and Tangy Flavor Explosion
The secret to a perfect BBQ pulled chicken slider lies in its balance of flavors. The spice-rubbed chicken thighs provide a deep smoky taste, while the homemade BBQ sauce delivers a tangy sweetness from the combination of ketchup, molasses, and root beer. The acidity of fresh lemon juice cuts through the richness, ensuring that every bite is packed with layered, mouthwatering flavors.
2. Easy to Make, Even Easier to Devour
These sliders may taste restaurant-worthy, but they’re incredibly simple to make. With just a grill or stovetop, a few pantry staples, and less than an hour, you can create a meal that feels slow-cooked and smoked to perfection.
3. A Perfect Fit for Any Occasion
From casual dinners to large gatherings, these sliders are a versatile crowd-pleaser. Serve them for:
- Game day snacks
- BBQ cookouts
- Potluck parties
- Easy weeknight meals
- Meal prep lunches
Their small size also makes them a great option for kids, who love their soft texture and bold BBQ flavor.
Ingredients:
For the Pulled Chicken:
- Chicken Thighs: 2 pounds, boneless and skinless
- Olive Oil: 1 tablespoon
- Paprika: 2 teaspoons
- Garlic Powder: 1 teaspoon
- Ground Cumin: 1 teaspoon
- Kosher Salt: 1 teaspoon
For the Root Beer BBQ Sauce:
- Olive Oil: 1 tablespoon
- Yellow Onion: ½ large, diced
- Chili Powder: 1 teaspoon
- Garlic Powder: ½ teaspoon
- Cayenne Pepper (Optional): ⅛ teaspoon
- Root Beer: ½ cup
- Ketchup: 1 cup
- Lemon Juice: 2 tablespoons, fresh
- Molasses: 2 tablespoons
For Serving:
- Buns or Rolls: 8
- Coleslaw (Optional): For topping
Directions:
- Prepare the Chicken: Coat chicken thighs with olive oil, then season with paprika, garlic powder, cumin, and salt.
- Grill the Chicken: Preheat the grill to 400°F. Cook the chicken until fully cooked, flipping occasionally (internal temperature should reach 165°F). Let rest, then shred.
- Make the BBQ Sauce: In a saucepan, sauté diced onions in olive oil until soft. Stir in chili powder, garlic powder, and cayenne. Add root beer, ketchup, lemon juice, and molasses. Simmer until thickened.
- Combine Chicken & Sauce: Stir shredded chicken into the BBQ sauce, ensuring it’s well coated.
- Toast the Buns: Lightly toast the buns for extra texture.
- Assemble the Sliders: Pile BBQ pulled chicken onto each bun, top with coleslaw if desired, and serve immediately.
Nutritional Information (Per Serving):
- Calories: 400
- Protein: 25g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
Tips for the Ultimate BBQ Pulled Chicken Sliders
Even though this recipe is simple, a few expert tips can take your sliders from good to unforgettable.
1. Choose Chicken Thighs Over Chicken Breasts
Chicken thighs have more fat and connective tissue, making them juicier and more flavorful than chicken breasts. This means they stay tender and moist, even after being shredded and mixed with sauce.
However, if you prefer chicken breasts, make sure to cook them gently and avoid overcooking, as they tend to dry out faster.
2. Use a Root Beer-Based BBQ Sauce for Extra Depth
Root beer may sound like an unusual ingredient, but it adds a rich sweetness and subtle spice that enhances the smoky-sweet balance of the BBQ sauce. If root beer isn’t your style, you can substitute:
- Cola or Dr. Pepper for a caramel-like depth
- Apple cider for a fruitier tang
- Beer for a more malty, rich flavor
3. Toast the Buns for Texture and Flavor
Soft buns are great for sliders, but toasting them takes them to the next level. A lightly crisped bun adds a satisfying contrast to the juicy pulled chicken and prevents the bread from getting soggy from the sauce.
4. Make It Spicy (If You Dare!)
If you love heat, here are some ways to amp up the spice level:
- Add extra cayenne pepper to the spice rub
- Stir in chopped jalapeños into the BBQ sauce
- Drizzle with hot honey or sriracha for a sweet-heat finish
5. Let the Chicken Rest Before Shredding
After cooking, let the chicken rest for a few minutes before shredding. This helps the juices redistribute, keeping the meat moist and flavorful.
Creative Ways to Serve BBQ Pulled Chicken Sliders
While these sliders shine on their own, they can also be served in many creative ways. Here are some unique serving ideas:
1. Topped with Crunchy Coleslaw
The cool, crisp texture of coleslaw pairs beautifully with the warm, saucy chicken. Use:
- Classic creamy coleslaw for richness
- Vinegar-based slaw for extra tang
- Spicy slaw with jalapeños for heat
2. BBQ Pulled Chicken Sliders with Cheese
For an indulgent twist, add melted cheese like:
- Cheddar for a sharp bite
- Pepper Jack for a spicy kick
- Smoked Gouda for extra smokiness
3. Open-Faced Sliders on Texas Toast
Instead of serving on traditional buns, try using thick-cut Texas toast for a more hearty, knife-and-fork experience.
4. Slider Bowls Over Rice or Mashed Potatoes
Skip the bun and serve the BBQ pulled chicken over rice, mashed potatoes, or even roasted sweet potatoes for a gluten-free alternative.
Best Side Dishes for BBQ Pulled Chicken Sliders
Pair your BBQ sliders with sides that enhance the flavors without overpowering the dish.
Classic BBQ Sides
- Cornbread – Buttery, slightly sweet, and perfect for sopping up BBQ sauce
- Baked Beans – A rich, smoky addition to the meal
- Mac and Cheese – The ultimate creamy companion
Lighter Side Options
- Grilled Vegetables – Balances the richness of the sliders
- Cucumber & Tomato Salad – Refreshing and bright
- Sweet Potato Fries – A crispy, slightly sweet contrast
Crispy & Crunchy Additions
- Potato Chips – Adds an easy crunch
- Pickles – Cuts through the richness with acidity
- Onion Rings – A fun, crunchy side option
FAQs About BBQ Pulled Chicken Sliders
1. Can I Make BBQ Pulled Chicken in a Slow Cooker?
Yes! Instead of grilling, place seasoned chicken thighs in a slow cooker with the BBQ sauce and cook on low for 4-6 hours or high for 2-3 hours. Shred and mix with sauce before serving.
2. How Long Can I Store Leftover BBQ Pulled Chicken?
- In the refrigerator: Store in an airtight container for up to 3 days.
- In the freezer: Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. What’s the Best Way to Reheat BBQ Pulled Chicken?
- On the stovetop: Heat gently in a skillet with a splash of water or BBQ sauce.
- In the microwave: Reheat in short intervals, stirring in between to avoid drying out.
4. Can I Make This Recipe Without Root Beer?
Yes! Substitute the root beer with cola, apple cider, beer, or even broth for a different flavor profile.
5. Can I Use Chicken Breasts Instead of Thighs?
Absolutely. Chicken breasts will work but tend to be leaner and drier. To prevent dryness, cook at a lower temperature and mix with extra BBQ sauce before serving.
Conclusion: Why You Need to Try These Sliders
BBQ pulled chicken sliders are more than just a meal—they’re an experience. With their perfect balance of smoky, sweet, and tangy flavors, they deliver restaurant-quality results with minimal effort.
They’re easy to make, endlessly customizable, and perfect for any occasion. Whether you’re looking for a weeknight meal, a party dish, or meal prep lunches, these sliders never disappoint.
So, grab your ingredients, fire up the grill (or slow cooker), and treat yourself to the ultimate BBQ pulled chicken slider experience.
Print
BBQ Pulled Chicken Sliders
- Total Time: 45 minutes
- Yield: Serves 8
Description
Juicy, tender, and bursting with flavor, this BBQ Pulled Chicken is a must-try for all barbecue lovers. With smoky spices, a tangy root beer BBQ sauce, and perfectly grilled chicken thighs, this recipe creates a hearty sandwich that’s ideal for gatherings, weeknight dinners, or any time you crave comfort food.
Ingredients
For the Pulled Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
For the Root Beer BBQ Sauce:
- 1 tablespoon extra virgin olive oil
- ½ large yellow onion, diced
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground cayenne pepper (optional)
- ½ cup root beer
- 1 cup ketchup
- 2 tablespoons fresh lemon juice
- 2 tablespoons molasses
For Serving:
- 8 rolls or buns
- Coleslaw (optional)
Instructions
1. Prepare the Pulled Chicken:
- Heat your grill to 400°F.
- In a small bowl, mix paprika, garlic powder, ground cumin, and kosher salt.
- Drizzle chicken thighs with olive oil and season generously with the spice rub.
- Place the chicken on the grill over direct heat. Grill with the lid closed, flipping once or twice, until cooked through (internal temperature should reach 165°F).
- Let the grilled chicken rest for 5 minutes, then shred it using two forks.
2. Make the Root Beer BBQ Sauce:
- Heat olive oil in a medium saucepan over medium heat.
- Add the diced onion and cook until soft and translucent, stirring frequently.
- Stir in chili powder, garlic powder, and cayenne pepper.
- Pour in the root beer and stir, followed by ketchup, lemon juice, and molasses.
- Bring the mixture to a boil, then reduce the heat to medium-low. Simmer for about 15 minutes, stirring occasionally, until the sauce thickens.
3. Combine and Assemble:
- Add the shredded chicken to the saucepan with the BBQ sauce. Stir to coat the chicken evenly.
- Toast the buns lightly for added texture.
- Pile the BBQ pulled chicken onto the bottom half of each bun.
- Top with coleslaw, if desired, and place the top bun. Serve immediately.
Notes
- Spice Level: Adjust the cayenne pepper for more or less heat, or omit entirely.
- Make Ahead: Prepare the BBQ sauce and chicken separately ahead of time. Combine and reheat before serving.
- Freezing: The pulled chicken freezes well. Store in an airtight container for up to 3 months. Thaw and reheat before serving.
- Customizations: Add pickles, jalapeños, or a drizzle of ranch for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Sandwiches
- Method: Grilling, Simmering
- Cuisine: American
