Baked Pasta with Boursin Cheese
There’s something magical about a warm, cheesy dish that brings everyone together. Baked Pasta with Boursin Cheese is just that—a creamy delight that’s perfect for a cozy family dinner or a quick weeknight meal. I remember the first time I made this dish; the aroma of melting cheese and sautéed tomatoes filled my kitchen, and my family couldn’t wait to dig in. This recipe is not only simple but also a surefire way to impress your loved ones. With just a few ingredients, you can create a comforting meal that feels indulgent yet effortless.
Why You’ll Love This Baked Pasta with Boursin Cheese
This Baked Pasta with Boursin Cheese is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy texture of Boursin cheese melds beautifully with the pasta, creating a dish that’s rich in flavor without the fuss. Plus, it’s versatile! You can easily customize it with your favorite proteins or veggies, making it a family favorite that never gets old.
Ingredients for Baked Pasta with Boursin Cheese
Gathering the right ingredients is the first step to creating this creamy masterpiece. Here’s what you’ll need:
- Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a delight.
- Olive oil: A splash of this liquid gold adds richness and helps sauté the tomatoes to perfection.
- Cherry tomatoes: Their sweetness bursts in your mouth, adding a fresh contrast to the creamy cheese.
- Garlic powder: A sprinkle of this brings a warm, aromatic flavor that elevates the dish.
- Onion powder: This adds depth and a hint of sweetness without the hassle of chopping onions.
- Salt: Essential for enhancing all the flavors in your dish.
- Black pepper: A dash of this spice adds a subtle kick that balances the creaminess.
- Boursin cheese: The star of the show! This creamy cheese spread comes in various flavors, so choose your favorite for a unique twist.
- Shredded mozzarella cheese: This melty cheese creates a gooey topping that’s hard to resist.
- Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of sophistication.
- Fresh basil: Chopped and sprinkled on top, it adds a pop of color and a fresh aroma.
For those looking to mix things up, consider adding cooked chicken or Italian sausage for extra protein. If you want to switch it up, try using a different flavored cheese spread or even cream cheese for a unique twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Baked Pasta with Boursin Cheese
Creating this Baked Pasta with Boursin Cheese is a breeze! Follow these simple steps, and you’ll have a creamy, cheesy dish that will impress everyone at the table.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and bubble up beautifully!
Step 2: Cook the Pasta
Next, bring a pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside while you prepare the other ingredients.
Step 3: Sauté the Tomatoes
In a large oven-safe skillet, heat the olive oil over medium heat. Toss in the halved cherry tomatoes and sauté them for about 3-4 minutes. You want them to soften and release their juices. Sprinkle in the garlic powder, onion powder, salt, and black pepper. This combination will enhance the flavor and make your kitchen smell amazing!
Step 4: Combine Ingredients
Now, add the cooked penne pasta to the skillet. Stir everything together until the pasta is well coated with the sautéed tomatoes and spices. This is where the magic begins, as the flavors meld together beautifully.
Step 5: Add Boursin Cheese
Crumble the Boursin cheese over the pasta mixture. Stir gently until the cheese is evenly distributed. The creamy texture of the Boursin will coat the pasta, making it rich and delicious. You’ll love how it transforms the dish!
Step 6: Top with Cheeses
Next, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the pasta. This cheesy layer will create a golden, bubbly crust as it bakes. Who can resist that?
Step 7: Bake to Perfection
Transfer the skillet to your preheated oven and bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. That’s the sign of a perfect baked pasta!
Step 8: Garnish and Serve
Once it’s out of the oven, let it cool for a few minutes. Then, garnish with fresh basil for a pop of color and flavor. Serve it warm, and watch everyone dig in with delight!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- Don’t overcook the pasta; it will continue to cook in the oven.
- Feel free to experiment with different Boursin cheese flavors for variety.
- Let the baked pasta sit for a few minutes before serving; it helps the cheese set.
- For a crispy topping, broil for the last 2 minutes of baking.
Equipment Needed
- Large pot: For boiling the pasta. A deep skillet works too!
- Colander: To drain the pasta. A slotted spoon can be a quick alternative.
- Oven-safe skillet: Ideal for sautéing and baking. Any oven-safe dish will do.
- Spatula: For mixing ingredients. A wooden spoon is a great substitute.
Variations
- Protein Boost: Add cooked chicken, Italian sausage, or shrimp for a heartier meal.
- Veggie Delight: Toss in spinach, zucchini, or bell peppers for extra nutrition and color.
- Gluten-Free Option: Substitute penne pasta with gluten-free pasta for a suitable alternative.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with different herbs like thyme or oregano for added flavor.
Serving Suggestions
- Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
- Garlic Bread: Serve with warm, buttery garlic bread to soak up the creamy sauce.
- Wine Pairing: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Serve in individual bowls, garnished with extra basil for a touch of elegance.
FAQs about Baked Pasta with Boursin Cheese
Can I make Baked Pasta with Boursin Cheese ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time.
What can I substitute for Boursin cheese?
If you don’t have Boursin cheese on hand, cream cheese works well as a substitute. You can also use other flavored cheese spreads or even ricotta mixed with herbs for a different twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. The flavors will still be delicious!
Can I freeze Baked Pasta with Boursin Cheese?
Yes, you can freeze this dish! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What sides pair well with Baked Pasta with Boursin Cheese?
This creamy pasta dish pairs wonderfully with a fresh side salad or garlic bread. The crispness of a salad balances the richness of the pasta, making for a well-rounded meal.
Final Thoughts
Baked Pasta with Boursin Cheese is more than just a meal; it’s an experience that brings warmth and joy to the table. Each bite is a creamy hug, reminding me of family gatherings and laughter-filled evenings. The simplicity of this dish makes it a go-to for busy nights, yet it feels special enough for celebrations. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to create lasting memories. So, roll up your sleeves, embrace the deliciousness, and let this baked pasta become a cherished part of your culinary repertoire!
Print
Baked Pasta with Boursin Cheese: A Creamy Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Pasta with Boursin Cheese is a creamy and delicious dish that combines pasta, flavorful cheeses, and fresh tomatoes for a delightful meal.
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Boursin cheese (any flavor)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 3-4 minutes until they start to soften.
- Stir in the garlic powder, onion powder, salt, and black pepper, mixing well.
- Add the cooked penne pasta to the skillet and mix until the pasta is well combined with the tomatoes and seasonings.
- Crumble the Boursin cheese over the pasta mixture and stir until evenly distributed.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the pasta.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Notes
- For added protein, consider mixing in cooked chicken or Italian sausage before baking.
- Swap out the Boursin cheese for a different flavored cheese spread or cream cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
