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Baked Pasta with Boursin Cheese: A Creamy Delight!

Baked Pasta with Boursin Cheese is a creamy and delicious dish that combines pasta, flavorful cheeses, and fresh tomatoes for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes halved
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces Boursin cheese any flavor
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 3-4 minutes until they start to soften.
  4. Stir in the garlic powder, onion powder, salt, and black pepper, mixing well.
  5. Add the cooked penne pasta to the skillet and mix until the pasta is well combined with the tomatoes and seasonings.
  6. Crumble the Boursin cheese over the pasta mixture and stir until evenly distributed.
  7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the pasta.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in cooked chicken or Italian sausage before baking.
  • Swap out the Boursin cheese for a different flavored cheese spread or cream cheese for a unique twist.

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