As I stirred the simmering pot, the rich aroma wafted through my kitchen, instantly transporting me to a cozy Amish farmhouse. This Amish Hamburger Steak Bake is a soul-soothing dish that embodies comfort food at its finest, with juicy ground beef patties nestled in a creamy gravy that’s downright irresistible. Not only does this recipe whip up in no time, making it a perfect solution for busy weeknights, but it also serves as a heartwarming centerpiece for family gatherings and a hearty crowd-pleaser. With simple, wholesome ingredients, you’ll discover how easy it is to create a meal that brings everyone together around the table. Are you ready to bring this taste of Pennsylvania Dutch tradition into your home? Let’s dive in!
Why Try Amish Hamburger Steak Bake?
Comforting, Hearty Meal: This dish perfectly captures the essence of home-cooked goodness that everyone craves.
Quick Preparation: With minimal prep time, dinner is ready in no time—ideal for busy weeknights or unexpected guests.
Rich, Creamy Gravy: Dive into a silky sauce that clings to each juicy patty, elevating your dining experience to new heights.
Family Favorite: It’s a crowd-pleaser that appeals to both kids and adults, making mealtime a joyous occasion.
Versatile Side Options: Pair it with creamy mashed potatoes or buttered noodles for a complete and satisfying meal, or try it alongside some seasoned green beans for a fresh bite.
Discover more comforting recipes like One Pot Cheesesteak for those cozy evenings spent with loved ones!
Amish Hamburger Steak Ingredients
• Elevate your home-cooked dinners with these essential components!
For the Patties
- Ground Beef (2 lbs) – Use an 80/20 blend for optimal juiciness and flavor.
- Breadcrumbs (½ cup) – Plain or seasoned, they help bind the patties while adding texture.
- Egg (1, beaten) – This acts as a binder to keep the patties from falling apart.
- Onion (1, finely diced) – Adds moisture and enhances flavor in the patties.
- Salt (2 teaspoons) – Essential for bringing out the best flavor.
- Black Pepper (1 teaspoon) – A necessary touch of seasoning to elevate the taste.
For the Gravy
- Butter (3 tablespoons) – Used for sautéing onions and adding richness to the dish.
- All-purpose Flour (3 tablespoons) – Helps thicken the creamy gravy for a luscious texture.
- Beef Broth (2 cups) – The flavorful base for the gravy; low sodium preferred for control.
- Heavy Cream (1 cup) – Adds creaminess and indulgence to the gravy.
- Onion (1, sliced) – Provides depth of flavor while the gravy simmers.
- Garlic Powder (1 teaspoon) – Enhances the overall flavor profile of the gravy.
With these key ingredients, your Amish Hamburger Steak Bake will capture that comforting Pennsylvania Dutch essence, turning every bite into a nostalgic masterpiece!
Step‑by‑Step Instructions for Amish Hamburger Steak
Step 1: Prepare Patties
In a large mixing bowl, gently combine 2 pounds of ground beef, ½ cup of breadcrumbs, 1 beaten egg, 1 finely diced onion, 2 teaspoons of salt, and 1 teaspoon of black pepper. Mix until just combined to avoid overworking the meat. Form the mixture into 6-8 oval-shaped patties, arranging them on a plate. Allow the patties to rest for about 10 minutes to firm up before cooking.
Step 2: Brown Patties
Heat an oven-safe skillet over medium-high heat and add a splash of oil. Once hot, carefully place the patties in the skillet, cooking for 3-4 minutes per side until they are nicely browned and golden. This searing step will enhance the flavor. After browning, transfer the patties to a plate, leaving the drippings in the skillet for the gravy.
Step 3: Create Gravy Base
In the same skillet, melt 3 tablespoons of butter over medium heat. Add 1 sliced onion, sautéing for about 4-5 minutes until softened and golden. Sprinkle 3 tablespoons of flour over the sautéed onions, stirring constantly for 2 minutes to create a roux. Gradually whisk in 2 cups of beef broth and 1 cup of heavy cream until the mixture is smooth and begins to thicken.
Step 4: Bake
Nestle the browned patties back into the skillet, ensuring they are submerged in the creamy gravy. Cover the skillet tightly and transfer it to a preheated oven at 350°F. Bake for 45 minutes to allow the flavors to meld beautifully. After this time, uncover and bake for an additional 15 minutes to let the gravy thicken and take on a luscious texture.
Step 5: Rest and Serve
Once baked, carefully remove the skillet from the oven and let the Amish Hamburger Steak rest for about 10 minutes. This resting time allows the juices to settle. Serve the patties warm, smothered in the rich, creamy gravy, alongside your favorite sides for a comforting and hearty meal.
Amish Hamburger Steak Variations
Feel free to explore these delightful alternatives that can elevate your Amish Hamburger Steak!
- Turkey Blend: Swap ground beef for ground turkey for a lighter, leaner version without sacrificing flavor.
- Veggie-Packed Patties: Add finely chopped bell peppers or mushrooms to the meat mixture for a sneaky boost of nutrition and taste.
- Cheesy Twist: Incorporate shredded cheddar or your favorite cheese into the patties for a delightful melty surprise in every bite.
- Mashed Potato Gravy: Use creamy mashed potatoes instead of gravy for a comforting twist that’s equally satisfying. Serve it like a shepherd’s pie!
- Spicy Kick: Add a teaspoon of cayenne pepper or hot sauce to the meat mixture for those who enjoy a little heat. Embrace the warmth it brings to the dish!
- Garlic Lovers: Increase the garlic powder or add minced garlic to the gravy for an aromatic flavor enhancement. It’s sure to please garlic fans!
- Herbed Delight: Include fresh herbs like parsley or thyme in the patty mix for a burst of freshness and a garden-inspired flavor.
- Slow Cooker Option: For a hands-off approach, cook the cheesesteaks and gravy in a slow cooker on low for 6-8 hours. It allows the flavors to develop beautifully.
For other comforting options, try these heartwarming dishes like Herb Butter Steak or indulge in a Pan Seared Steak for a cozy night in!
What to Serve with Amish Hamburger Steak Bake
The rich, savory aroma of this creamy dish will make your dining table a warm and inviting place for family and friends.
Creamy Mashed Potatoes: The buttery, smooth texture soaks up the gravy beautifully, creating a heavenly combination that melts in your mouth.
Buttered Egg Noodles: These tender noodles provide a delightful base for the sauce, enhancing each bite with comforting pasta goodness.
Steamed Green Beans: Their crisp freshness offers a pop of color and bright flavor that balances the richness of the steak bake.
Homemade Biscuits: Fluffy and flaky, these are perfect for sopping up every last drop of that wonderful gravy. A true farmhouse staple!
Corn on the Cob: Sweet corn adds a touch of summer sweetness, elevating this hearty dish to a festive level that everyone will enjoy.
Side Salad with Vinaigrette: A light, crisp salad provides a refreshing counterpoint to the heavy creamy flavors and elevates the meal’s overall palette.
Red Wine: A glass of bold red wine complements the savory notes of the beef and gravy, adding a touch of elegance to your table setting.
With these flavorful accompaniments, your Amish Hamburger Steak Bake will be a complete meal that warms hearts and satisfies the soul!
Make Ahead Options
These Amish Hamburger Steaks are perfect for meal prep enthusiasts! You can prepare the patties up to 24 hours in advance by mixing the ground beef, breadcrumbs, egg, onion, salt, and pepper, forming them into patties, and then refrigerating them in an airtight container. The creamy gravy can also be made ahead; simply prepare it up to 3 days prior, letting it cool before storing it in the fridge. When you’re ready to serve, just reheat the gravy gently and brown the patties before combining everything in the oven. This way, you’ll enjoy the same rich flavors and tender texture without the time crunch on busy weeknights!
How to Store and Freeze Amish Hamburger Steak
Refrigerator: Store covered in the fridge for up to 4 days. Make sure to use an airtight container to keep the flavors fresh.
Freezer: Freeze portions of the Amish Hamburger Steak in airtight containers or freezer bags for up to 3 months. Make sure to label the bags for easy identification.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F until warmed through, about 20-30 minutes.
Leftover Gravy: If you have extra gravy, store it separately in the refrigerator for up to 4 days, or freeze for later use!
Helpful Tricks for Amish Hamburger Steak
Keep it Tender: Avoid overmixing the meat mixture when forming patties; this helps to maintain a tender texture in your Amish Hamburger Steak.
Sauté with Drippings: Use the flavorful drippings left in the skillet after browning the patties to create a more delicious gravy.
Check Gravy Consistency: If the gravy is too thick, gradually whisk in more beef broth or cream to reach your desired consistency.
Rest the Patties: Allow the patties to rest before serving; this lets the juices redistribute, ensuring each bite is juicy and flavorful.
Taste as You Go: Always taste the gravy before serving to adjust seasonings; what a comforting dish may need is a sprinkle of salt or dash of pepper!
Amish Hamburger Steak Recipe FAQs
How do I select ripe ingredients for my Amish Hamburger Steak?
Absolutely! When choosing ground beef, opt for a blend of 80/20 for the best balance of flavor and juiciness. For onions, look for firm bulbs without dark spots or softness. Fresh breadcrumbs can be made from stale bread; just pulse in a food processor until fine. Always choose ingredients that are fresh, as they will significantly enhance the dish’s overall comfort and flavor.
What’s the best way to store leftover Amish Hamburger Steak?
Very easy! Store the leftover Amish Hamburger Steak covered in your refrigerator for up to 4 days in an airtight container. This keeps the flavors intact and ensures the dish remains delicious. If you need to extend the shelf life, freezing is a great option.
Can I freeze Amish Hamburger Steak? If so, how?
Of course! To freeze, allow the dish to cool completely after cooking. Portion the Amish Hamburger Steak into airtight containers or zip-top freezer bags, ensuring you remove excess air before sealing. Label the containers with the date; it can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat gently in the oven to avoid drying out.
What if my gravy ends up too thick while making the Amish Hamburger Steak?
No worries at all! If your gravy thickens too much, simply whisk in a little more beef broth or heavy cream until you reach your desired consistency. Gradually add the liquid, a tablespoon at a time, stirring continuously to incorporate it fully. This way, you’ll ensure your gravy remains silky and smooth, perfect for slathering over those scrumptious patties.
Are there any dietary considerations for this recipe?
Certainly! If someone in your household has a beef allergy, you could substitute ground turkey or chicken for a lighter option. For dairy sensitivities, consider using a plant-based cream or broth to make a creamy alternative. Always be mindful of individual dietary needs, and feel free to mix and match ingredients as needed!
How long does Amish Hamburger Steak last in the freezer?
Absolutely! When properly stored in airtight containers or freezer bags, Amish Hamburger Steak can last for up to 3 months in the freezer. Just be sure to label the containers with the date so you can enjoy your delicious meal within that timeframe for the best quality and flavor!
Amish Hamburger Steak – Comforting Dinner in Creamy Gravy
Ingredients
Equipment
Method
- In a large mixing bowl, gently combine ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix until just combined to avoid overworking the meat. Form into 6-8 oval-shaped patties and let rest for about 10 minutes.
- Heat an oven-safe skillet over medium-high heat and add a splash of oil. Place the patties in the skillet, cooking for 3-4 minutes per side until nicely browned. Transfer patties to a plate, leaving drippings in the skillet.
- In the same skillet, melt butter over medium heat. Add sliced onion and sauté for 4-5 minutes until softened. Sprinkle flour over onions, stirring constantly for 2 minutes to create a roux. Gradually whisk in beef broth and heavy cream until smooth and thickened.
- Nestle browned patties back into the skillet, ensuring they are submerged in gravy. Cover tightly and transfer to a preheated oven at 350°F. Bake for 45 minutes, then uncover and bake for an additional 15 minutes.
- Once baked, remove skillet from oven and let rest for about 10 minutes before serving warm, smothered in gravy with your favorite sides.
