Air Fryer Cherry Cheesecake Egg Rolls – Crispy, Sweet & Delicious!

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on January 29, 2025

When it comes to desserts that blend texture and flavor seamlessly, few things compare to the combination of crispy golden wrappers and creamy cheesecake filling. These Air Fryer Cherry Cheesecake Egg Rolls offer the perfect balance of crunch, tang, and sweetness, making them a must-try dessert for any occasion.

Unlike traditional fried desserts, this recipe uses an air fryer to achieve the same crispiness with far less oil, resulting in a lighter yet equally indulgent treat. Whether you’re making them for a family gathering, a festive celebration, or simply satisfying a sweet craving, these cherry cheesecake egg rolls are guaranteed to be a hit.

Why These Cherry Cheesecake Egg Rolls Are a Must-Try

1. The Best of Two Worlds: Cheesecake & Egg Rolls

Classic cheesecake filling meets the crunch of an egg roll wrapper, creating a contrast of textures that is simply irresistible.
The sweet, tangy cherry filling adds a burst of fruity flavor in every bite.

2. Air Fried, Not Deep Fried

Traditional fried desserts can be greasy and heavy, but air frying reduces the oil content while maintaining a perfectly crispy texture.
This method is healthier than deep frying, making it a guilt-free indulgence.

3. Quick & Easy to Prepare

Ready in under 20 minutes, making it a perfect last-minute dessert.
The simple ingredients make it beginner-friendly and hassle-free.

4. A Crowd-Pleasing Dessert for Any Occasion

Whether you serve these at parties, brunches, or as a fun family dessert, they are sure to be a conversation starter.
They can be customized with different fillings, making them versatile and exciting.

Ingredients

For the Filling:

Cream cheese (softened) – 8 oz (smooth and creamy base)
Granulated sugar – ¼ cup (adds sweetness)
Vanilla extract – ½ teaspoon (enhances flavor)
Cherry pie filling – ½ cup (adds tangy fruitiness)

For the Egg Rolls:

Egg roll wrappers – 8 (crispy outer shell)
Egg (beaten, for sealing) – 1 (helps secure the rolls)
Cooking spray or melted butter – As needed (for golden crispiness)

For Serving (Optional):

Powdered sugar – For dusting
Whipped cream – Light and airy topping
Chocolate or caramel sauce – For extra indulgence

Directions

Step 1: Make the Cheesecake Filling

In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Gently fold in cherry pie filling, leaving some cherry chunks intact.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper in a diamond shape on a clean surface.
Spoon about 2 tablespoons of the cheesecake mixture onto the lower third.
Fold the bottom over, tuck in the sides, and roll tightly, sealing the edges with beaten egg wash.

Step 3: Air Fry to Perfection

Preheat the air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray or melted butter.
Arrange in a single layer, ensuring they don’t touch.
Air fry for 7-8 minutes, flipping halfway until golden brown.

Step 4: Garnish & Serve

Let cool for a couple of minutes.
Dust with powdered sugar and serve with whipped cream or drizzled chocolate/caramel sauce.

Nutritional Information (Per Egg Roll)

Calories – 180 kcal
Protein – 4g
Carbohydrates – 22g
Fat – 9g
Sugar – 10g

Expert Tips for Perfect Cherry Cheesecake Egg Rolls

1. Use Room-Temperature Cream Cheese for a Smooth Filling

Cold cream cheese can create a lumpy filling, so let it soften at room temperature before mixing.
This results in a creamy, velvety texture that pairs perfectly with the crispy wrapper.

2. Keep the Egg Roll Wrappers Moist

Egg roll wrappers dry out quickly, making them hard to fold and seal.
Keep them covered with a damp towel while assembling to prevent cracking.

3. Avoid Overfilling the Wrappers

Too much filling can cause the egg rolls to burst open while cooking.
Stick to about 2 tablespoons of filling per wrapper to maintain the perfect balance.

4. Seal the Edges Properly

Brush the edges with beaten egg wash to ensure a tight seal that prevents leaking.
A well-sealed egg roll maintains its structure and shape during air frying.

5. Preheat the Air Fryer for Even Cooking

A preheated air fryer helps achieve an evenly golden, crispy texture.
Cooking at 375°F (190°C) ensures a crisp exterior while keeping the filling gooey and delicious.

Creative Ways to Serve Cherry Cheesecake Egg Rolls

1. Classic with Powdered Sugar

A light dusting of powdered sugar enhances the sweetness without overpowering the flavor.

2. Drizzled with Chocolate or Caramel

A rich drizzle of melted chocolate or caramel sauce adds a touch of indulgence.

3. Paired with Ice Cream

Serve warm egg rolls with a scoop of vanilla or cinnamon ice cream for a decadent contrast.

4. Topped with Whipped Cream & Fresh Cherries

Elevate the presentation by adding whipped cream and extra cherries on top.

5. Served as a Party Appetizer

Cut the egg rolls into smaller bite-sized portions, making them perfect for sharing.

Popular Variations of Cherry Cheesecake Egg Rolls

1. Strawberry Cheesecake Egg Rolls

Swap out the cherry filling for strawberry preserves or fresh chopped strawberries.
Adds a lighter, summery twist to the dessert.

2. Blueberry Lemon Cheesecake Egg Rolls

Use blueberry pie filling and add a teaspoon of lemon zest for a refreshing flavor.

3. Apple Pie Cheesecake Egg Rolls

Replace cherry filling with cinnamon-spiced apple pie filling for a fall-inspired treat.

4. Nutella Cheesecake Egg Rolls

Mix Nutella into the cheesecake filling for a rich, chocolate-hazelnut flavor.

5. Oreo Cheesecake Egg Rolls

Crush some Oreo cookies into the cheesecake filling for a cookies-and-cream variation.

Frequently Asked Questions (FAQs)

1. Can I Make These Egg Rolls Ahead of Time?

Yes! Assemble the egg rolls and store them in the refrigerator for up to 24 hours before air frying.

2. Can I Freeze Air Fryer Cherry Cheesecake Egg Rolls?

Absolutely! Place assembled egg rolls on a baking sheet, freeze until firm, then transfer to a freezer bag.

Air fry from frozen at 375°F (190°C) for 10-12 minutes.

3. How Do I Reheat Leftover Egg Rolls?

To keep them crispy, reheat in the air fryer at 350°F (175°C) for 3-4 minutes.

Avoid microwaving, as it can make the egg rolls soggy.

4. Can I Deep Fry These Instead of Air Frying?

Yes! Fry in 350°F oil for 2-3 minutes per side until golden brown. Drain on paper towels before serving.

5. What If I Don’t Have an Air Fryer?

Bake at 400°F for 12-15 minutes, flipping halfway, until golden and crispy.

6. Can I Use Homemade Cherry Pie Filling?

Definitely! Use fresh cherries, sugar, and cornstarch to make a homemade filling for a more natural and flavorful result.

Final Thoughts: Why You Need to Try These Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls are everything you want in a dessert—crispy, creamy, and bursting with flavor. They offer a healthier alternative to traditional deep-fried treats while still delivering the perfect crunch and indulgent sweetness.

With simple ingredients, quick preparation, and endless customization options, this recipe is a must-try for any dessert lover. Whether you’re making them for a party, a family treat, or just for yourself, they are sure to impress.

So, grab your ingredients, preheat your air fryer, and enjoy a dessert that’s easy to make yet feels gourmet.

Now it’s your turn! Try these Cherry Cheesecake Egg Rolls and bring a little extra sweetness into your day!