Savory Slow Cooker Chicken Thighs
Are you looking for a delicious and easy meal that will impress your family and friends? Look no further! Savory Slow Cooker Chicken Thighs are the perfect solution. This dish combines tender chicken thighs with a rich blend of spices and flavors, all cooked to perfection in a slow cooker. Not only is it simple to prepare, but it also fills your home with a mouthwatering aroma that will have everyone eagerly waiting for dinner.
Using a slow cooker allows the chicken to become incredibly tender and juicy. The low and slow cooking method ensures that the flavors meld beautifully, creating a savory sauce that you’ll want to drizzle over everything. Plus, with minimal hands-on time, you can set it and forget it, making it ideal for busy weeknights or lazy weekends.
In this article, we will guide you through the ingredients, preparation steps, and tips to make the best Savory Slow Cooker Chicken Thighs. Whether you’re a seasoned cook or a beginner, you’ll find this recipe easy to follow and rewarding. So, let’s dive into the world of savory flavors and discover how to create this delightful dish!
Ingredients for Savory Slow Cooker Chicken Thighs
To create the mouthwatering Savory Slow Cooker Chicken Thighs, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors that make this dish so special. Here’s what you’ll need:
- 2 pounds bone-in, skin-on chicken thighs: The star of the dish! Bone-in thighs provide moisture and flavor.
- 1 teaspoon salt: Enhances the overall taste of the chicken.
- 1 teaspoon black pepper: Adds a touch of heat and depth.
- 1 teaspoon garlic powder: Brings a savory, aromatic flavor.
- 1 teaspoon onion powder: Complements the garlic and adds sweetness.
- 1 teaspoon smoked paprika: Infuses a smoky flavor that elevates the dish.
- 1 tablespoon olive oil: Used for searing the chicken, adding richness.
- 1 medium onion, sliced: Provides sweetness and texture.
- 4 cloves garlic, minced: Fresh garlic adds a robust flavor.
- 1 cup chicken broth: Keeps the chicken moist and adds depth to the sauce.
- 2 tablespoons soy sauce: Introduces umami and saltiness.
- 1 tablespoon honey: Balances the savory flavors with a hint of sweetness.
- 1 teaspoon dried thyme: Offers an earthy, herbal note.
- 1 teaspoon dried rosemary: Adds a fragrant, woodsy flavor.
These ingredients come together to create a dish that is not only delicious but also comforting. Feel free to adjust the seasonings to suit your taste. Now that you have everything ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Savory Slow Cooker Chicken Thighs
Now that you have gathered all the ingredients, it’s time to dive into the step-by-step preparation of your Savory Slow Cooker Chicken Thighs. This process is straightforward and will guide you to a delicious meal. Let’s get started!
Step 1: Preparing the Chicken Thighs
First, take your chicken thighs out of the packaging. Rinse them under cold water and pat them dry with paper towels. This step is important as it helps the seasoning stick better. Next, place the chicken thighs in a large bowl. You want to ensure they are ready for the flavorful rub that’s coming next!
Step 2: Mixing the Savory Seasoning
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix these spices well. This savory seasoning blend will enhance the chicken’s flavor. Once mixed, sprinkle the seasoning evenly over the chicken thighs. Use your hands to rub the spices into the meat, ensuring every piece is coated. This step is crucial for achieving that delicious taste!
Step 3: Searing the Chicken Thighs
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken thighs skin-side down in the skillet. Sear them for about 5 minutes until they turn golden brown. This step adds a lovely crispy texture to the skin. After 5 minutes, flip the chicken and sear the other side for an additional 3 minutes. Once done, remove the chicken from the skillet and set it aside.
Step 4: Adding Ingredients to the Slow Cooker
In the same skillet, add the sliced onion and minced garlic. Sauté them for about 2-3 minutes until they become fragrant and slightly softened. This step builds a wonderful base for your sauce. After sautéing, pour in the chicken broth, soy sauce, honey, thyme, and rosemary. Stir everything together and bring it to a simmer. This mixture will create a rich sauce that will soak into the chicken as it cooks.
Step 5: Cooking the Chicken Thighs
Now, it’s time to transfer the chicken thighs to the slow cooker. Place them in a single layer for even cooking. Pour the savory broth mixture over the chicken, ensuring it’s well covered. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become tender and infused with all those delicious flavors. Once the cooking time is up, carefully remove the chicken thighs and let them rest for a few minutes before serving.
And there you have it! You’ve successfully prepared Savory Slow Cooker Chicken Thighs. The next section will explore some variations you can try to make this dish even more exciting!
Variation of Savory Slow Cooker Chicken Thighs
While the classic Savory Slow Cooker Chicken Thighs recipe is already a hit, there are many ways to switch things up! By experimenting with different flavors and cooking methods, you can create a unique dish every time. Let’s explore some exciting variations!
Different Flavor Profiles
One of the best parts about cooking is the ability to customize flavors. Here are a few ideas to give your chicken thighs a new twist:
- Asian-Inspired: Add ginger, sesame oil, and a splash of rice vinegar to the sauce. You can also toss in some sliced bell peppers and snap peas for a colorful touch.
- Italian Flair: Use Italian seasoning, sun-dried tomatoes, and olives. A sprinkle of Parmesan cheese before serving can elevate the dish even more.
- Mexican Style: Incorporate taco seasoning, black beans, and corn. Serve with tortillas for a fun twist on tacos!
- Curry Flavor: Mix in curry powder and coconut milk for a creamy, aromatic dish. Add some spinach or peas for extra nutrition.
These flavor profiles can transform your Savory Slow Cooker Chicken Thighs into a whole new meal. Feel free to mix and match ingredients based on what you have at home!
Alternative Cooking Methods
If you don’t have a slow cooker or want to try something different, there are other cooking methods you can use:
- Oven-Baked: Preheat your oven to 375°F (190°C). After searing the chicken, place it in a baking dish, pour the sauce over it, and cover with foil. Bake for about 45 minutes or until the chicken is cooked through.
- Instant Pot: Use the sauté function to sear the chicken. Then, add the sauce ingredients and cook on high pressure for about 10-12 minutes. Quick and easy!
- Grilled: Marinate the chicken thighs in the sauce for a few hours. Then, grill them over medium heat until cooked through. This method adds a delicious smoky flavor.
These alternative cooking methods can save time and still deliver a tasty meal. No matter how you choose to prepare your Savory Slow Cooker Chicken Thighs, you’re sure to enjoy a delightful dish!
Cooking Note for Savory Slow Cooker Chicken Thighs
When it comes to making Savory Slow Cooker Chicken Thighs, a few cooking notes can help you achieve the best results. Understanding the slow cooking process and how to handle the ingredients will ensure your dish turns out perfectly every time. Here are some essential tips to keep in mind:
First, always choose high-quality chicken thighs. Bone-in, skin-on thighs are ideal because they retain moisture and flavor during cooking. If you opt for boneless or skinless thighs, adjust the cooking time accordingly, as they may cook faster.
Next, searing the chicken before placing it in the slow cooker is a crucial step. This process not only adds a beautiful golden color but also enhances the flavor. The caramelization that occurs during searing creates a depth of taste that will elevate your dish.
Additionally, be mindful of the liquid in your slow cooker. The chicken will release juices as it cooks, so you don’t want to add too much liquid initially. The combination of chicken broth and the sauce ingredients should be enough to keep the chicken moist without making it soupy.
Another important note is to avoid lifting the lid of the slow cooker while it’s cooking. Each time you open the lid, heat escapes, which can extend the cooking time. Trust the process and let the slow cooker do its magic!
Lastly, if you prefer crispy skin, consider broiling the chicken thighs for a few minutes after slow cooking. This step will give you that delightful crunch while keeping the meat tender and juicy.
By following these cooking notes, you’ll be well on your way to creating delicious Savory Slow Cooker Chicken Thighs that your family will love. Now, let’s move on to some serving suggestions to complement this fantastic dish!
Serving Suggestions for Savory Slow Cooker Chicken Thighs
Once your Savory Slow Cooker Chicken Thighs are ready, it’s time to think about how to serve them. The right sides can elevate your meal and create a well-rounded dining experience. Here are some delightful serving suggestions that pair perfectly with this flavorful dish:
- Steamed Vegetables: Fresh steamed vegetables like broccoli, green beans, or asparagus add color and nutrition to your plate. They provide a nice contrast to the rich flavors of the chicken.
- Rice or Quinoa: Serve the chicken over a bed of fluffy rice or quinoa. The grains will soak up the savory sauce, making every bite delicious. You can use white rice, brown rice, or even cauliflower rice for a low-carb option.
- Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs wonderfully with chicken. The smooth texture complements the tender chicken thighs and the savory sauce.
- Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the chicken. It adds a refreshing crunch to your meal.
- Crusty Bread: Serve with a side of crusty bread or dinner rolls. This is perfect for soaking up the delicious sauce left on your plate!
For a complete meal, consider combining a few of these sides. You can create a colorful plate that not only looks appealing but also satisfies everyone at the table. Don’t forget to drizzle some of the savory sauce over your sides for an extra burst of flavor!
With these serving suggestions, your Savory Slow Cooker Chicken Thighs will shine as the star of the meal. Now, let’s explore some tips to ensure your chicken turns out perfectly every time!
Tips for Perfect Savory Slow Cooker Chicken Thighs
To ensure your Savory Slow Cooker Chicken Thighs turn out perfectly every time, consider these helpful tips. With a few simple adjustments and techniques, you can elevate your dish and impress your family and friends. Let’s dive into some essential tips!
First, always season your chicken generously. The seasoning is key to enhancing the flavor of the chicken. Don’t be shy with the spices! A good rub will make a world of difference. Make sure to coat every piece evenly for the best taste.
Next, don’t skip the searing step. Searing the chicken thighs before placing them in the slow cooker adds a beautiful golden color and a rich flavor. This step creates a delicious crust that locks in moisture and enhances the overall taste of the dish.
Another important tip is to layer your ingredients wisely. Place the onions and garlic at the bottom of the slow cooker before adding the chicken. This way, they will infuse their flavors into the chicken as it cooks. Plus, they won’t burn during the long cooking process.
Be mindful of the cooking time. If you’re using larger chicken thighs, they may need a bit more time to cook through. Conversely, smaller thighs may cook faster. Always check for doneness by ensuring the internal temperature reaches 165°F (75°C).
For added flavor, consider marinating the chicken thighs in the seasoning overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish. Just remember to keep the chicken refrigerated while marinating.
Lastly, don’t forget to let the chicken rest after cooking. Allowing it to sit for a few minutes before serving helps the juices redistribute, making the meat even more tender and juicy. This small step can make a big difference in the final result!
By following these tips, you’ll be well on your way to creating the most delicious Savory Slow Cooker Chicken Thighs. Your family will be asking for seconds, and you’ll feel proud of your culinary skills!
Breakdown of Time for Savory Slow Cooker Chicken Thighs
Understanding the time needed for each step in preparing Savory Slow Cooker Chicken Thighs is essential for planning your meal. Here’s a detailed breakdown of the time involved, so you can manage your cooking schedule effectively.
Prep Time
The prep time for this delicious dish is relatively short. You’ll need about 15-20 minutes to gather your ingredients, season the chicken, and sear it in the skillet. This includes:
- Rinsing and drying the chicken thighs
- Mixing the seasoning blend
- Searing the chicken in the skillet
- Sautéing the onions and garlic
With a little organization, you can have everything ready to go in no time!
Cooking Time
The cooking time is where the magic happens. Depending on your choice of heat setting, the chicken will cook to perfection in:
- Low Setting: 6-7 hours
- High Setting: 3-4 hours
During this time, the chicken will become tender and absorb all the savory flavors from the broth and seasonings. It’s a great opportunity to relax or prepare your sides!
Total Time
When you combine the prep time and cooking time, the total time for making Savory Slow Cooker Chicken Thighs is:
- On Low Setting: Approximately 6 hours and 20 minutes to 7 hours and 20 minutes
- On High Setting: Approximately 3 hours and 20 minutes to 4 hours and 20 minutes
This total time includes both the active preparation and the slow cooking process. It’s perfect for busy days when you want a hearty meal without spending all day in the kitchen. Just set it and enjoy the delightful aroma filling your home!
Nutritional Information for Savory Slow Cooker Chicken Thighs
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Savory Slow Cooker Chicken Thighs not only offer delicious flavors but also provide valuable nutrients. Here’s a breakdown of the key nutritional information for this dish:
Calories
Each serving of Savory Slow Cooker Chicken Thighs contains approximately 350 calories. This makes it a satisfying option for dinner without being overly heavy. The combination of chicken, spices, and sauce creates a fulfilling meal that can keep you energized throughout the evening.
Protein
Protein is an important nutrient for building and repairing tissues. Each serving of this dish provides about 30 grams of protein. Chicken thighs are an excellent source of high-quality protein, making this meal a great choice for those looking to increase their protein intake. It’s perfect for active individuals or anyone wanting to maintain muscle mass.
Sodium
When it comes to sodium, each serving contains around 800 milligrams. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re watching your sodium levels, consider using low-sodium chicken broth and soy sauce. This simple adjustment can help reduce the overall sodium content while still keeping the dish flavorful.
In summary, Savory Slow Cooker Chicken Thighs are not only delicious but also provide a good balance of calories, protein, and sodium. By being mindful of the ingredients, you can enjoy this meal while staying aligned with your dietary goals. Now that you have the nutritional information, let’s move on to some frequently asked questions about this delightful dish!
FAQs about Savory Slow Cooker Chicken Thighs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs! However, keep in mind that chicken breasts are leaner and may dry out more easily during cooking. To prevent this, consider reducing the cooking time slightly. If you choose to use boneless, skinless chicken breasts, they will typically cook faster than bone-in thighs. Aim for an internal temperature of 165°F (75°C) to ensure they are fully cooked and juicy.
How long can I store leftovers of Savory Slow Cooker Chicken Thighs?
Leftovers of Savory Slow Cooker Chicken Thighs can be stored in the refrigerator for up to 3-4 days. Make sure to place the chicken in an airtight container to keep it fresh. If you want to enjoy it later, you can also freeze the leftovers. Just be sure to store them in a freezer-safe container or bag, and they can last for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.
What sides pair well with Savory Slow Cooker Chicken Thighs?
There are many delicious sides that pair wonderfully with Savory Slow Cooker Chicken Thighs! Some great options include:
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition.
- Rice or Quinoa: Fluffy rice or quinoa soaks up the savory sauce beautifully.
- Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the chicken.
- Salad: A fresh garden salad provides a refreshing crunch.
- Crusty Bread: Perfect for soaking up the delicious sauce!
Feel free to mix and match these sides to create a well-rounded meal that everyone will enjoy!
Can I freeze Savory Slow Cooker Chicken Thighs?
Absolutely! Freezing Savory Slow Cooker Chicken Thighs is a great way to save leftovers for later. After cooking, let the chicken cool completely. Then, place it in a freezer-safe container or bag. Be sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, thaw the chicken in the refrigerator overnight. Reheat it gently on the stovetop or in the microwave, and it will taste just as delicious as the first time!
Conclusion on Savory Slow Cooker Chicken Thighs
In conclusion, Savory Slow Cooker Chicken Thighs are a fantastic dish that combines ease of preparation with rich, mouthwatering flavors. This recipe is perfect for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. The slow cooking method ensures that the chicken becomes tender and juicy, while the blend of spices creates a savory sauce that enhances every bite.
Whether you stick to the classic recipe or explore the various flavor profiles and cooking methods, you can customize this dish to suit your taste. The versatility of Savory Slow Cooker Chicken Thighs means you can enjoy them in many ways, making it a staple in your meal rotation.
Don’t forget the importance of quality ingredients and proper seasoning. These elements are key to achieving the best results. With the tips and serving suggestions provided, you can create a delightful dining experience that will impress your family and friends.
So, gather your ingredients, set your slow cooker, and get ready to enjoy a delicious meal that fills your home with warmth and flavor. Savory Slow Cooker Chicken Thighs are sure to become a favorite in your household, bringing smiles and satisfaction to the dinner table!
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Savory Slow Cooker Chicken Thighs make dinner easy and delicious.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
These juicy crockpot chicken thighs are packed with flavor, thanks to a savory garlic-herb seasoning and a slow simmer that makes them tender and mouthwatering with minimal effort.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Fresh parsley, for garnish
Instructions
In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper.
Rub seasoning blend all over the chicken thighs.
Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 3–4 minutes until golden brown.
Transfer chicken to the crockpot. Pour in chicken broth around the sides.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
Garnish with fresh parsley before serving.
Notes
- You can skip searing for a more hands-off approach, but browning adds flavor and crispness. For extra moisture, add sliced onions or lemon wedges under the chicken. This pairs well with mashed potatoes or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
