Stuffed Pasta Shells with Ground Beef
What Are Stuffed Pasta Shells with Ground Beef?
Stuffed pasta shells with ground beef are a delightful dish that combines large pasta shells filled with a savory mixture of ground beef and creamy cheeses. This comforting meal is often topped with marinara sauce and melted mozzarella, creating a deliciously satisfying experience. The shells are not only visually appealing but also packed with flavor, making them a favorite among families and friends alike. Each bite offers a perfect blend of textures, from the tender pasta to the rich filling, making it a go-to recipe for any occasion.
Why You Should Try Stuffed Pasta Shells with Ground Beef
There are many reasons to try stuffed pasta shells with ground beef. First, they are incredibly easy to prepare, making them perfect for busy weeknights or special gatherings. The recipe is versatile, allowing you to customize the filling with your favorite ingredients. Plus, they are a hit with both kids and adults, ensuring everyone at the table will enjoy them.
Moreover, stuffed pasta shells are a great way to sneak in some extra nutrition. You can add vegetables like spinach or mushrooms to the filling, enhancing the dish’s health benefits. With their hearty ingredients and comforting flavors, these stuffed shells are sure to become a staple in your meal rotation. So, gather your ingredients and get ready to create a dish that will warm your heart and satisfy your taste buds!
Ingredients for Stuffed Pasta Shells with Ground Beef
To create delicious stuffed pasta shells with ground beef, you’ll need a few key ingredients. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:
- 12 large pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
These ingredients come together to create a hearty and satisfying meal. The large pasta shells serve as the perfect vessel for the flavorful filling. Ground beef adds protein and richness, while the combination of ricotta, mozzarella, and Parmesan cheeses provides creaminess and depth. The marinara sauce ties everything together, adding a tangy sweetness that complements the savory filling.
Feel free to adjust the ingredients based on your preferences. For instance, you can swap out the ground beef for ground turkey or chicken for a lighter option. Adding vegetables like spinach or mushrooms can also enhance the dish’s nutritional value. With these ingredients, you’re well on your way to making a delightful meal that everyone will love!
Preparation of Stuffed Pasta Shells with Ground Beef
Step 1: Cook the Pasta Shells
To start, you need to cook the pasta shells. Bring a large pot of salted water to a boil. Once boiling, add the large pasta shells. Cook them according to the package instructions until they are al dente. This usually takes about 8 to 10 minutes. After cooking, drain the shells in a colander and rinse them under cold water. This helps stop the cooking process and makes them easier to handle. Set the shells aside to cool slightly while you prepare the filling.
Step 2: Prepare the Filling
Next, it’s time to prepare the filling. In a large skillet, heat over medium heat. Add the pound of ground beef and cook until it’s browned and fully cooked. Make sure to break it apart with a spatula as it cooks. Once done, drain any excess fat from the skillet. In a mixing bowl, combine the cooked ground beef with ricotta cheese, half of the mozzarella cheese, and grated Parmesan cheese. Then, add the Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. This filling is what makes the stuffed pasta shells so delicious!
Step 3: Stuff the Pasta Shells
Now comes the fun part—stuffing the pasta shells! Take each cooked shell and carefully fill it with the beef and cheese mixture. You can use a spoon or a piping bag for this step. Make sure to fill each shell generously, but don’t overstuff them. Place the stuffed shells in a baking dish with the open side facing up. This way, they will hold the filling nicely and allow the sauce to soak in.
Step 4: Assemble the Dish
Once all the shells are stuffed, it’s time to assemble the dish. Start by spreading a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This prevents the shells from sticking and adds flavor. Next, carefully place the stuffed shells in the dish. After that, pour the remaining marinara sauce over the shells, ensuring they are well covered. Finally, sprinkle the remaining mozzarella cheese on top. This will create a lovely, cheesy crust when baked.
Step 5: Bake the Stuffed Pasta Shells with Ground Beef
Now, it’s time to bake! Preheat your oven to 375°F (190°C) if you haven’t already. Cover the baking dish with aluminum foil and place it in the oven. Bake for about 25 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes. You want the cheese to be bubbly and golden brown. Once done, take the dish out of the oven and let it cool for a few minutes before serving. This will help the flavors settle and make it easier to serve. Enjoy your delicious stuffed pasta shells with ground beef!
Variation of Stuffed Pasta Shells with Ground Beef
Vegetarian Alternatives
If you’re looking for a meatless option, stuffed pasta shells can easily be transformed into a vegetarian delight. Instead of ground beef, consider using a mixture of sautéed vegetables. Spinach, mushrooms, and zucchini are excellent choices. You can also add beans or lentils for added protein. For a creamy texture, mix in some ricotta cheese and a bit of feta for a tangy flavor. This not only makes the dish lighter but also packs it with nutrients. The same delicious marinara sauce can be used to complement the flavors of the vegetables, ensuring that every bite is just as satisfying as the original recipe.
Different Sauces to Use
While marinara sauce is a classic choice for stuffed pasta shells with ground beef, there are many other sauces you can experiment with. For a creamy twist, try using Alfredo sauce. This rich and cheesy sauce pairs wonderfully with the beef and cheese filling. Alternatively, a pesto sauce can add a fresh, herby flavor that brightens the dish. If you prefer a bit of heat, consider using a spicy arrabbiata sauce. Each sauce brings its unique taste, allowing you to customize your stuffed shells to suit your mood or occasion. Don’t hesitate to mix and match sauces to find your perfect combination!
Cooking Note for Stuffed Pasta Shells with Ground Beef
When preparing stuffed pasta shells with ground beef, there are a few cooking notes to keep in mind to ensure your dish turns out perfectly every time. First, always check the pasta shells for any cracks or breaks before cooking. Damaged shells may not hold the filling well, leading to a messy presentation. If you find any, consider using them for a different dish, like a pasta bake.
Another important tip is to avoid overcooking the pasta shells. Cooking them until they are al dente is crucial. This means they should still have a slight firmness when bitten. Overcooked shells can become mushy and may fall apart when you stuff them. Remember, they will continue to cook in the oven, so a little firmness is ideal.
Additionally, when browning the ground beef, make sure to drain any excess fat. This step helps keep the filling from becoming greasy. If you prefer a leaner option, using ground turkey or chicken is a great alternative. These meats can provide a lighter flavor while still being delicious.
Lastly, let the stuffed shells rest for a few minutes after baking. This allows the filling to set, making it easier to serve. If you cut into the shells too soon, the filling may ooze out, making a mess on your plate. By following these cooking notes, you’ll create a delightful dish that everyone will love!
Serving Suggestions for Stuffed Pasta Shells with Ground Beef
Side Dishes to Pair
When serving stuffed pasta shells with ground beef, choosing the right side dishes can enhance your meal. A fresh garden salad is a perfect complement. The crisp greens and colorful vegetables provide a refreshing contrast to the rich, cheesy pasta. You can dress the salad with a light vinaigrette to keep it simple and healthy.
Another great option is garlic bread. The buttery, garlicky flavor pairs wonderfully with the marinara sauce. You can easily make garlic bread by spreading butter and minced garlic on slices of baguette or Italian bread, then toasting them in the oven until golden brown.
If you want something warm and comforting, consider serving steamed vegetables. Broccoli, green beans, or roasted zucchini add a nutritious touch to your meal. They not only taste great but also add vibrant colors to your plate, making it visually appealing.
Garnishes and Toppings
Garnishing your stuffed pasta shells with ground beef can elevate the dish’s presentation. Fresh basil leaves are a lovely choice. Their bright green color and aromatic flavor add a touch of elegance. Simply sprinkle some chopped basil over the top just before serving.
For an extra cheesy finish, consider adding more shredded mozzarella or a sprinkle of grated Parmesan cheese on top after baking. This creates a deliciously gooey layer that everyone will love. You can also drizzle a bit of olive oil or balsamic glaze for added flavor and a gourmet touch.
Lastly, if you enjoy a bit of heat, a sprinkle of red pepper flakes can add a nice kick. This simple addition can transform the dish, making it exciting for those who love spicy food. With these serving suggestions, your stuffed pasta shells with ground beef will be a hit at any dinner table!
Tips for Making the Best Stuffed Pasta Shells with Ground Beef
Creating the perfect stuffed pasta shells with ground beef requires a few handy tips. These suggestions will help you achieve a delicious and satisfying dish that everyone will love. Let’s dive into some essential tips to elevate your cooking game!
First, always use high-quality ingredients. Fresh pasta shells, good-quality ground beef, and flavorful cheeses make a significant difference in taste. Opt for whole milk ricotta and freshly shredded mozzarella for the best results. These ingredients will enhance the creaminess and flavor of your filling.
Next, don’t rush the cooking process. Take your time when browning the ground beef. Allow it to cook evenly and develop a nice brown color. This step adds depth to the flavor of your filling. Remember to break the meat into small pieces for even cooking.
When mixing the filling, be sure to taste it! Adjust the seasoning as needed. A little extra salt or a pinch of red pepper flakes can make a big difference. You want the filling to be flavorful on its own since it will be the star of the dish.
Another tip is to prepare the marinara sauce ahead of time. If you’re using store-bought sauce, consider adding some fresh herbs or spices to enhance its flavor. A splash of red wine or a pinch of sugar can also balance the acidity of the sauce, making it richer and more delicious.
For easier stuffing, let the cooked pasta shells cool slightly before filling them. This makes them easier to handle and reduces the risk of burns. If you find the shells are too soft, you can place them in cold water for a minute to firm them up.
Lastly, don’t skip the resting time after baking. Allowing the stuffed shells to sit for a few minutes helps the filling set, making it easier to serve. This way, you’ll have beautifully presented shells that hold their shape on the plate.
By following these tips, you’ll create stuffed pasta shells with ground beef that are not only delicious but also visually appealing. Enjoy the process and happy cooking!
Breakdown of Time for Stuffed Pasta Shells with Ground Beef
Prep Time
Preparing stuffed pasta shells with ground beef is a straightforward process. The prep time typically takes about 20 to 30 minutes. This includes gathering your ingredients, cooking the pasta shells, and preparing the filling. If you have everything ready, you can move quickly through these steps. Remember, taking your time to prepare will ensure a delicious outcome!
Cooking Time
The cooking time for stuffed pasta shells is around 35 to 40 minutes. This includes baking the assembled dish in the oven. First, you’ll cover the baking dish with aluminum foil and bake it for 25 minutes. After that, you’ll remove the foil and bake for an additional 10 to 15 minutes. This allows the cheese to melt and become bubbly, creating a delightful topping for your stuffed shells.
Total Time
In total, you can expect to spend about 55 to 70 minutes from start to finish. This includes both prep and cooking times. With a little organization, you can have a delicious meal ready in under an hour. It’s a perfect option for a weeknight dinner or a cozy weekend gathering. Enjoy the process and the wonderful aroma that fills your kitchen as you bake these tasty stuffed pasta shells with ground beef!
Nutritional Information for Stuffed Pasta Shells with Ground Beef
Calories
When it comes to enjoying stuffed pasta shells with ground beef, understanding the calorie content is essential. Each serving of this delicious dish contains approximately 450 calories. This makes it a hearty meal that can satisfy your hunger without going overboard. The combination of pasta, beef, and cheese provides a balanced meal that can fuel your day. However, if you’re watching your calorie intake, consider pairing it with a light salad or steamed vegetables to create a well-rounded meal.
Protein
Protein is a vital nutrient, and stuffed pasta shells with ground beef deliver a generous amount. Each serving contains about 30 grams of protein. This protein comes primarily from the ground beef and the cheeses used in the filling. Protein is essential for muscle repair and growth, making this dish a great option for those who lead an active lifestyle. If you choose to substitute ground turkey or chicken, the protein content will remain similar, ensuring you still get a nutritious meal.
Sodium
Sodium is another important factor to consider when enjoying stuffed pasta shells with ground beef. Each serving contains around 800 milligrams of sodium. This amount can vary based on the marinara sauce and cheese brands you use. If you’re watching your sodium intake, consider using low-sodium marinara sauce and cheese. Additionally, you can control the amount of salt you add to the filling. By making these adjustments, you can enjoy this comforting dish while keeping your sodium levels in check.
FAQs about Stuffed Pasta Shells with Ground Beef
Can I make stuffed pasta shells ahead of time?
Absolutely! You can prepare stuffed pasta shells with ground beef ahead of time. Simply follow the recipe up to the baking step. After assembling the dish, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It can be kept for up to 24 hours before baking. When you’re ready to bake, just remove the cover and bake as directed. If the shells are cold from the fridge, you may need to add a few extra minutes to the baking time to ensure they are heated through.
What can I substitute for ground beef in stuffed pasta shells?
If you’re looking for alternatives to ground beef, there are plenty of options! Ground turkey or chicken are great substitutes that provide a lighter flavor while still being delicious. For a vegetarian option, consider using a mixture of sautéed vegetables, beans, or lentils. You can also try crumbled tofu or tempeh for a protein-packed filling. Each of these alternatives can be seasoned similarly to the beef, ensuring your stuffed pasta shells remain flavorful and satisfying.
How do I store leftovers of stuffed pasta shells with ground beef?
Storing leftovers is easy! Allow the stuffed pasta shells to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal. Just be sure to cover them to prevent drying out!
Can I freeze stuffed pasta shells with ground beef?
Yes, you can freeze stuffed pasta shells with ground beef! To do this, prepare the dish as directed but do not bake it. Instead, cover the assembled dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to bake, remove the plastic wrap and cover with foil. Bake from frozen at 375°F (190°C) for about 45-60 minutes, or until heated through. This makes for a convenient meal option on busy days!
Conclusion on Stuffed Pasta Shells with Ground Beef
Stuffed pasta shells with ground beef are more than just a meal; they are a comforting experience that brings families together. This dish combines the heartiness of ground beef with the creaminess of cheeses, all enveloped in tender pasta shells. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is sure to impress.
As you’ve seen, the versatility of stuffed pasta shells allows for endless variations. You can easily adapt the filling to suit your dietary preferences or to use up ingredients you have on hand. From adding vegetables to experimenting with different sauces, the possibilities are truly endless. This adaptability makes it a fantastic choice for any cook, regardless of skill level.
Moreover, the nutritional benefits of this dish cannot be overlooked. With a good balance of protein, carbohydrates, and fats, stuffed pasta shells can be a wholesome meal option. By making simple adjustments, such as using leaner meats or incorporating more vegetables, you can create a dish that aligns with your health goals.
In conclusion, stuffed pasta shells with ground beef are a delightful addition to your recipe collection. They are easy to prepare, customizable, and loved by all. So, gather your ingredients, follow the steps, and enjoy the delicious flavors that come together in this comforting dish. Happy cooking!
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Stuffed Pasta Shells with Ground Beef are a must-try!
- Total Time: 50 minutes
Description
Jumbo shells stuffed with a savory beef and cheese filling, smothered in marinara and baked to cheesy perfection — a family favorite Italian dinner.
Ingredients
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 cups marinara sauce
- Fresh basil or parsley, for garnish
Instructions
Cook pasta shells until al dente. Drain and set aside.
Brown ground beef in a skillet with seasoning, salt, and pepper. Drain excess fat.
Mix beef with ricotta, mozzarella, and Parmesan.
Stuff each shell with the mixture and arrange in a greased baking dish.
Pour marinara sauce over shells and cover with foil.
Bake at 375°F (190°C) for 25–30 minutes.
Uncover and broil for a few minutes if desired. Garnish and serve.
Notes
- Substitute beef with Italian sausage for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
