There’s something magical about the vibrant, tropical aroma of fresh mangoes wafting through the kitchen, isn’t there? Suddenly, you’re transported to a sun-soaked beach, the sound of waves lapping at your feet. That’s the feeling I had when I first made this Easy Vegan Mango Curd. With just five ingredients and a mere 10 minutes of prep, it’s perfect for those nights when you need a quick treat without sacrificing flavor or health. This eggless, dairy-free delight isn’t just a crowd-pleaser; it also adds a lush, glossy texture to any dessert you can dream up, from pancakes to pastries. So, are you ready to elevate your homemade creations with a splash of sunshine?
Why Choose This Vegan Mango Curd?
Quick Prep Time: You’ll whip this up in just 10 minutes, making it the perfect solution for last-minute dessert cravings.
No Compromise on Flavor: This curd is packed with the luscious taste of mango, complemented by a hint of lime for a refreshing zing.
Versatile Delight: Use it atop vegan cheesecakes, pancakes, or as a filling for pastries, bringing sunshine to any dish.
Crowd-Pleasing Goodness: It’s a hit with everyone, whether they’re vegan or not, making it ideal for gatherings.
Health-Conscious Choice: With only five ingredients, it’s a guilt-free indulgence that is eggless and dairy-free, perfect for those seeking healthier dessert options without sacrificing taste.
Elevate your desserts effortlessly with this Easy Vegan Mango Curd! For more delightful vegan recipes, check out my Vegan White Bean or Vegan Garlic Butter dishes.
Easy Vegan Mango Curd Ingredients
• Dive into a world of flavor with this simple yet satisfying recipe!
For the Curd
- Mango Pulp – Provides the primary fruit flavor and sweetness; fresh ripe mangoes or canned pulp work best.
- Granulated Sugar – Adds essential sweetness and stability; adjust depending on mango’s sweetness—don’t go below 75g for best texture.
- Cornstarch – Acts as a thickening agent, replacing eggs for a smooth consistency; feel free to substitute with arrowroot powder if needed.
- Lime Juice – Enhances the flavor profile with a refreshing zest; freshly squeezed is best, but lemon can be used in a pinch.
- Vegan Unsalted Butter – Contributes a rich texture and helps thicken the curd; cube it cold for optimal mixing.
With these five ingredients, you’re on your way to making a delightful Easy Vegan Mango Curd that’s sure to impress!
Step‑by‑Step Instructions for Easy Vegan Mango Curd
Step 1: Prepare the Mango Pulp
If using fresh mangoes, start by peeling and pitting them. Chop the mango flesh into chunks and blend until smooth in a food processor or blender for about 1-2 minutes. You should achieve a silky puree. If using canned mango pulp, simply measure it out and set aside. This luscious mango puree is the heart of your Easy Vegan Mango Curd.
Step 2: Combine Mango and Sugar
In a medium saucepan, add the prepared mango pulp and granulated sugar. Heat the mixture over medium heat, stirring gently for about 3-4 minutes until the sugar has completely dissolved and the mixture starts to bubble slightly. This ensures that the mango pulp becomes sweet and syrupy, perfect for creating a rich base for your curd.
Step 3: Create the Cornstarch Slurry
While the mango mixture heats, take a separate small bowl and combine the cornstarch with freshly squeezed lime juice. Whisk them together until you have a smooth slurry with no lumps, which will help thicken the Easy Vegan Mango Curd without using eggs. Set this mixture aside for the next step.
Step 4: Thicken the Curd
Now, gradually pour the cornstarch slurry into the bubbling mango mixture while whisking constantly. Cook for an additional 3-5 minutes, keeping the mixture on medium heat. Continue whisking until it thickens and coats the back of a spatula; you’ll know it’s ready once it has a glossy look and holds its shape when drizzled.
Step 5: Incorporate Vegan Butter
Remove the saucepan from heat and immediately add the cold, cubed vegan unsalted butter to the thickened curd. Whisk thoroughly until the butter has melted and is fully incorporated, resulting in a smooth, luxurious texture. This step adds richness to your Easy Vegan Mango Curd that will elevate all your dessert creations.
Step 6: Cool and Set
To prevent a skin from forming, cover the surface of the curd with plastic wrap, pressing it gently against the surface. Allow the curd to cool at room temperature for about 10-15 minutes. After cooling, transfer to the refrigerator to chill for at least an hour. This will allow the curd to thicken further and set beautifully.
Step 7: Store and Enjoy
Once chilled, your Easy Vegan Mango Curd will be thick, smooth, and ready to use! Store it in an airtight container in the fridge, where it will keep fresh for up to a week. Use this delightful vegan curd to top vegan cheesecakes, pancakes, or even enjoy it straight from the jar as a refreshing treat.
How to Store and Freeze Easy Vegan Mango Curd
Fridge: Store your Easy Vegan Mango Curd in an airtight container for up to one week. Make sure to seal it well to retain freshness and flavor.
Freezer: If you want to keep it longer, freeze the curd in a freezer-safe container for up to three months. Remember to leave some space at the top, as it may expand when frozen.
Thawing: When ready to use, thaw the frozen curd in the refrigerator overnight for the best texture. Avoid defrosting in the microwave to preserve its silky consistency.
Reheating: If the curd thickens too much after freezing, gently warm it in a saucepan over low heat, whisking until it’s smooth again. Enjoy its delightful mango flavor!
Easy Vegan Mango Curd Variations
Feel free to explore these delightful variations to make this Mango Curd your own!
Fruit Fun: Blend in different fruit pulps like pineapple or strawberry for a vibrant twist. This not only adds a gorgeous color but also deliciously diverse flavors that can transport you anywhere sun-soaked!
Citrus Swap: Try substituting lime juice with lemon juice for a different citrus zing. This minor change can still pack a punch while providing a refreshing taste that complements the sweet mango beautifully.
Tropical Boost: Add a splash of coconut milk before cooking to introduce a creamy, tropical flavor. This twist creates an entirely new dimension to the curd and pairs perfectly with the mango.
Sweetener Alternatives: Replace granulated sugar with maple syrup or agave for a natural, liquid sweetener. This adds depth and maintains the vegan ethos, bringing a unique sweetness to the mix.
Spicy Kick: Consider mixing in a pinch of cayenne pepper or ground ginger for a delightful heat. This unexpected addition can balance the sweetness and offer a warm, spicy undertone that intrigues the palate.
Nutty Flavor: Stir in some finely chopped toasted nuts after cooling for a crunchier texture. Almonds, walnuts, or pistachios will bring a satisfying crunch and enhance the overall flavor experience.
Dessert Pairings: Use this curd as a creamy layer in a vegan cheesecake or drizzle over some vegan pancakes for a breakfast twist. Its versatility makes it a perfect companion for many desserts!
Ogistopping: Blend the curd with your favorite plant-based yogurt for a fruit parfait. Layering this with granola will not only add texture but also make for a beautiful presentation!
By infusing these creative variations into your Easy Vegan Mango Curd, you can keep the flavors fresh and exciting at every turn! If you’re looking for more delightful vegan recipes to complement this curd, be sure to check out my versions of Vegan White Bean dishes for tasty inspiration!
What to Serve with Easy Vegan Mango Curd
Nothing brings more joy to a meal than a medley of vibrant flavors and textures that complement each other beautifully.
Fluffy Pancakes: The light, airy texture of pancakes provides a perfect canvas for the tangy sweetness of the mango curd, making breakfast feel indulgent.
Vegan Cheesecake: This creamy dessert pairs perfectly with the bright, tropical notes of the mango curd, creating a delightful contrast that will impress guests.
Chilled Coconut Rice: The subtle creaminess of the rice balances the curd’s tartness, giving you a tropical escape with every bite. Pairing them together elevates your dessert game!
Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing crunch and enhances the tropical vibe that the mango curd naturally offers.
Lime Sorbet: The cool zest of lime sorbet serves as a refreshing palate cleanser that harmonizes well with the flavors of the mango curd.
Sparkling Water with Mint: This refreshing drink adds a bubbly lift while complementing the curd’s vibrant taste. Ideal for a light and delightful finish to your meal!
Expert Tips for Easy Vegan Mango Curd
Butter Temperature: Keep the vegan butter cold before mixing. This helps achieve a glossy finish that’s truly eye-catching.
Sweetness Balance: Adjust the sugar based on your mango’s ripeness. If the mango is sweet, feel free to reduce the sugar to maintain the perfect balance.
Avoid Lumps: Mix the cornstarch with lime juice thoroughly to avoid lumps in your Easy Vegan Mango Curd. A smooth slurry leads to a silky texture!
Thickening Check: Whisk continuously while cooking after adding the cornstarch slurry. The curd is ready when it thickens and coats the spatula without running off.
Preventing Skin: Cover the surface of the curd with plastic wrap directly after cooking. This prevents a skin from forming, ensuring a smooth finish.
Make Ahead Options
These Easy Vegan Mango Curd preparations are perfect for busy home cooks looking to save time in the kitchen! You can prepare the curd up to 3 days in advance by following the cooking instructions and then letting it cool. Once cooled, transfer it to an airtight container and refrigerate; this will keep it fresh while maintaining its lush texture. When you’re ready to use the mango curd, simply stir it gently as it might thicken slightly in the fridge. This make-ahead option ensures you’ve got a deliciously creamy curd ready to elevate your desserts at a moment’s notice!
Easy Vegan Mango Curd Recipe FAQs
What kind of mangoes should I use for the curd?
Absolutely! For the best flavor, use ripe Alphonso or Kesar mangoes. When selecting fresh mangoes, look for ones with a sweet aroma and slightly soft flesh. If fresh is unavailable, canned mango pulp also works well—just make sure it’s 100% mango!
How should I store the Easy Vegan Mango Curd?
Store your Easy Vegan Mango Curd in an airtight container in the refrigerator for up to a week. Ensure the lid is on tightly to retain freshness and avoid any refrigerator odors seeping in. It’s so good, I often finish it before the week is up!
Can I freeze the mango curd?
Yes! To freeze your Easy Vegan Mango Curd, transfer it to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to three months. Just be sure to cover it tightly to prevent freezer burn!
What if my mango curd isn’t thickening properly?
The key here is to whisk continuously while cooking after adding the cornstarch slurry. If it’s not thickening as expected, make sure you’re cooking over medium heat and that the cornstarch is well mixed with the lime juice. If all else fails, you can create another slurry with a bit more cornstarch and water and add it gradually while whisking.
Can I use this mango curd for pets or allergies?
While the Easy Vegan Mango Curd is safe for most people, it’s important to remember that lime juice can be harmful to pets, particularly cats and dogs. As for allergies, check the ingredients carefully; the recipe is naturally eggless and dairy-free, but always ensure no one has allergies to mango or any other component you’re using.
DELICIOUS Easy Vegan Mango Curd in Just 10 Minutes!
Ingredients
Equipment
Method
- Prepare the mango pulp by peeling, pitting, and blending fresh mangoes or measuring canned pulp.
- Combine mango pulp and granulated sugar in a saucepan; heat over medium, stirring for 3-4 minutes.
- Create a cornstarch slurry by mixing cornstarch with lime juice until smooth.
- Gradually pour the cornstarch slurry into the mango mixture while whisking; cook for 3-5 minutes until thickened.
- Remove from heat, add cold vegan butter, and whisk until smooth and fully incorporated.
- Cover the surface with plastic wrap to prevent skin from forming, cool for 10-15 minutes, then refrigerate.
- Store in an airtight container in the fridge for up to a week, ready to enjoy over your favorite desserts.
