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–+ servings
Easy Vegan Mango Curd

DELICIOUS Easy Vegan Mango Curd in Just 10 Minutes!

This Easy Vegan Mango Curd is a quick, flavorful dessert made with five simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 1 cup Mango Pulp fresh ripe mangoes or canned pulp work best
  • 75 g Granulated Sugar adjust depending on mango's sweetness
  • 2 tablespoons Cornstarch acts as a thickening agent
  • 2 tablespoons Lime Juice freshly squeezed is best
  • 3 tablespoons Vegan Unsalted Butter cube it cold for optimal mixing

Equipment

  • blender
  • Medium saucepan
  • Whisk
  • Spatula
  • Measuring Cups
  • Airtight Container

Method
 

Step-by-Step Instructions for Easy Vegan Mango Curd
  1. Prepare the mango pulp by peeling, pitting, and blending fresh mangoes or measuring canned pulp.
  2. Combine mango pulp and granulated sugar in a saucepan; heat over medium, stirring for 3-4 minutes.
  3. Create a cornstarch slurry by mixing cornstarch with lime juice until smooth.
  4. Gradually pour the cornstarch slurry into the mango mixture while whisking; cook for 3-5 minutes until thickened.
  5. Remove from heat, add cold vegan butter, and whisk until smooth and fully incorporated.
  6. Cover the surface with plastic wrap to prevent skin from forming, cool for 10-15 minutes, then refrigerate.
  7. Store in an airtight container in the fridge for up to a week, ready to enjoy over your favorite desserts.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

This curd is versatile and can be used on various desserts like pancakes and pastries.

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