As I stood in my kitchen, the scent of garlic sizzling in butter filled the air, transporting me straight to the sun-kissed shores of Hawaii. This Authentic Hawaiian Garlic Shrimp with Buttery Sauce is a treasure trove of flavor that brings a taste of the North Shore right to your table. Not only is this dish a delightful comfort food packed with high-protein goodness, but it also comes together in a matter of minutes, making it perfect for those busy weeknights or spontaneous gatherings with friends. Each succulent shrimp, kissed by the savory garlic and luscious butter, creates a cozy experience that will have everyone coming back for seconds. Are you ready to bask in the tropical goodness of crispy Hawaiian garlic shrimp? Let’s dive in!
Why Is This Garlic Shrimp Irresistible?
Unparalleled Flavor: The combination of buttery richness and garlic intensity delivers an unforgettable taste that will transport you to Hawaii with every bite.
Quick and Easy: This recipe comes together in just 15 minutes, making it a breeze for weeknight dinners or last-minute entertaining.
Crowd-Pleaser: Impress your family and friends with this restaurant-quality dish that’s sure to leave everyone asking for the recipe.
Versatile Options: Enjoy the shrimp with hot white rice or alongside sautéed vegetables for a well-rounded meal; you can even swap shrimp for chicken or tofu to suit your dietary preferences.
So, whether you’re craving comfort food or looking to impress guests, this Garlic Shrimp recipe is your go-to choice. Want more seafood inspiration? Try pairing it with Healthy Shrimp Cauliflower or add a side of Vegan Garlic Butter Mushrooms for a truly delightful feast!
Crispy Hawaiian Garlic Shrimp Ingredients
For the Shrimp
• Large Shrimp (1 lb, shell-on) – Use fresh or thawed shrimp for best results; the shells help lock in flavor and moisture.For the Sauce
• Salted Butter (4 tablespoons) – This adds a rich depth to the sauce; unsalted butter can also be used but remember to add a pinch of salt.
• Olive Oil (5 tablespoons) – Prevents the butter from burning while sautéing; feel free to substitute with another cooking oil if desired.
• Hawaiian Salt (½ teaspoon, or regular sea salt) – Enhances the seafood flavor beautifully; regular sea salt works just fine in a pinch.
• Minced Garlic (3 tablespoons, fresh is best) – The heart of this dish; fresh garlic intensifies the aroma and flavor. You can use garlic powder in a pinch, but it will change the flavor profile.
• Black Pepper (¼ teaspoon) – Adds a subtle heat that balances the richness; adjust to taste based on your preference.
• Paprika (¼ teaspoon) – Introduces a hint of color and mild flavor; you can omit this if you don’t have it on hand.For the Finish
• Juice of 1 Lemon – Brightens the dish with acidity, balancing the buttery richness; lime juice works well as a substitute too.
• Flour (1 tablespoon, optional) – Helps thicken the sauce for a heartier texture; omit for a thinner sauce or try cornstarch if you prefer.
Dive into the wonderful world of flavors with this crispy Hawaiian garlic shrimp recipe, where every ingredient plays a part in creating comfort food magic!
Step‑by‑Step Instructions for Crispy Hawaiian Garlic Shrimp
Step 1: Prep the Shrimp
Start by cleaning and deveining the shrimp while leaving the shells on. Rinse them under cool water to remove any grit, then pat them dry with paper towels. This step not only ensures your shrimp are fresh but also allows the shells to lock in flavor during cooking. Set the shrimp aside as you prepare to season them.
Step 2: Season the Shrimp
Place the cleaned shrimp in a mixing bowl and add Hawaiian salt, black pepper, paprika, and flour if desired. Gently toss the shrimp until they are evenly coated in the seasoning mixture. This seasoning blend will contribute to the overall flavor profile of the crispy Hawaiian garlic shrimp, ensuring each piece is deliciously savory.
Step 3: Sauté Garlic
Heat a large skillet over medium heat and add the salted butter and olive oil. Allow the butter to melt completely before adding the minced garlic. Sauté the garlic for about 1 minute, or until fragrant, stirring constantly to avoid burning. This step is crucial for releasing that irresistible garlic aroma, which is the heart of this dish.
Step 4: Cook the Shrimp
Once the garlic is aromatic, carefully add the seasoned shrimp to the skillet in a single layer. Cook for approximately 2 minutes on each side, or until the shrimp turn pink and slightly crispy. Avoid overcrowding the pan to ensure a perfect sear; if necessary, cook in batches for the best results.
Step 5: Finish the Sauce
After the shrimp have cooked through, squeeze the juice of one lemon over them, stirring gently to mix the shrimps into the buttery garlic sauce. The lemon juice will brighten the flavors, creating a perfect balance with the richness of the butter. Allow the shrimp to meld with the sauce for a minute, enhancing the overall flavor.
Step 6: Serve Hot
Once finished, transfer the crispy Hawaiian garlic shrimp to a serving plate, drizzling any remaining sauce over the top. Serve immediately with hot white rice and extra lemon wedges for squeezing. This deliciously satisfying meal brings the flavors of Hawaii straight to your table, making it perfect for any occasion.
Expert Tips for Crispy Hawaiian Garlic Shrimp
Freshness Matters: Use fresh or well-thawed shrimp for the best flavor and texture; frozen shrimp can result in a rubbery bite.
Avoid Overcrowding: Cook shrimp in a single layer and avoid crowding the pan. This ensures a perfect sear and that crispy exterior everyone loves!
Watch the Garlic: Sauté garlic until just fragrant to prevent bitterness. If it turns brown, it can affect the dish’s overall flavor.
Adjust the Spice: Feel free to experiment with spices. A pinch of cayenne can add a delightful kick to your crispy Hawaiian garlic shrimp!
Sauce It Up: Drizzle extra sauce over your rice for a flavor upgrade; it makes the meal feel indulgent and satisfies that comfort food craving!
Serving Tips: Serve while hot and with lemon wedges to add brightness. It elevates the dish and balances the richness of the buttery sauce.
Make Ahead Options
These Crispy Hawaiian Garlic Shrimp are fantastic for those busy weeknights when you want a home-cooked meal without the fuss! You can clean and devein the shrimp up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh and prevent any unwanted odors. Additionally, you can mix the seasoning blend (Hawaiian salt, black pepper, paprika, and flour) ahead of time and store it separately. When you’re ready to serve, just sauté the shrimp with the garlic and butter as directed, and squeeze the lemon juice over the top for that fresh finish. With these make-ahead tips, you’ll enjoy restaurant-quality garlic shrimp at home with minimal effort!
What to Serve with Authentic Hawaiian Garlic Shrimp
When you want to create a delightful full meal, consider these tasty pairings that will elevate your garlic shrimp experience.
- Fluffy White Rice: A classic choice that absorbs the buttery garlic sauce, enhancing every bite of shrimp.
- Crispy Garlic Bread: Offers a crunchy contrast to the shrimp while soaking up the flavorful juices—perfect for those buttery dips!
- Sautéed Vegetables: Bright, colorful veggies like bell peppers and zucchini add freshness and balance to the rich, savory shrimp.
- Tropical Fruit Salad: A refreshing side highlighting pineapple and mango can cut through the richness and provide a sweet contrast.
Pairing your garlic shrimp with these sides blends flavors and textures beautifully. Each option enhances the experience, making your meal feel complete. Enjoy a chilled glass of white wine or a light lemonade to complement the dish—it’s the perfect finishing touch.
Variations & Substitutions for Crispy Hawaiian Garlic Shrimp
Feel free to mix things up and make this recipe your own with delicious twists that suit your taste!
Spicy Kick: Add a pinch of cayenne pepper when seasoning for an exciting heat level. This simple adjustment enhances the flavor profile and gives your shrimp an extra zing!
Protein Swap: Chicken or Tofu: Replace shrimp with diced chicken breast or firm tofu for a different protein option. Both absorb the buttery garlic sauce beautifully and keep the dish satisfying!
Vegetable Boost: Sautéed Veggies: Serve alongside a medley of sautéed vegetables like bell peppers, snap peas, or zucchini for added nutrition and color. It creates a delightful, well-rounded meal!
Dairy-Free Delight: Use Vegan Butter: Swap salted butter for a dairy-free alternative to make this dish suitable for vegan diets while still enjoying that rich flavor.
Citrus Bliss: Lime Juice: Substitute lemon for fresh lime juice in the finishing step. This change adds a delightful twist to the flavor, evoking tropical vibes!
Thicker Sauce: Cornstarch Option: Mix cornstarch with cold water to create a slurry and add it to the sauce if you’d like it thicker without using flour.
Umami Boost: Soy Sauce: Drizzle a little soy sauce over the shrimp right before serving for an added depth of flavor. It harmonizes beautifully with the garlic!
Crispy Finish: Panko Breadcrumbs: For an extra crunchy exterior, toss the shrimp in panko breadcrumbs before sautéing. It gives the dish a delicious twist and satisfying texture!
Explore these variations or let your culinary creativity flow! If you’re looking for more delicious seafood options, try pairing this with One Pot Garlic or add a side of Green Bean Casserole for a delightful feast!
How to Store and Freeze Garlic Shrimp
Fridge: Store leftover garlic shrimp in an airtight container for up to 2 days. Make sure they cool to room temperature before sealing to avoid moisture buildup.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag. They will keep well for up to 3 months.
Reheating: When ready to enjoy again, reheat in a skillet over medium heat to retain the crispy texture. If frozen, thaw in the fridge overnight before reheating.
Extra Tip: Freshly prepared garlic shrimp is best enjoyed immediately, but these storage techniques ensure you can savor the tropical flavors even later!
Crispy Hawaiian Garlic Shrimp Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! Fresh or well-thawed large shrimp (shell-on) are best for this garlic shrimp recipe. The shells help lock in flavor and moisture, creating that perfect juicy bite. Look for shrimp that are firm and have a light, ocean-like smell; avoid any with dark spots or a strong fishy odor.
How should I store leftover garlic shrimp?
You can store leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days. Make sure the shrimp cool down to room temperature before sealing to prevent moisture buildup, which can make them soggy. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat to maintain that delicious texture.
Can I freeze the garlic shrimp?
Yes, you can freeze the crispy Hawaiian garlic shrimp! To do this, lay the shrimp in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they’re firm. Then transfer them to a freezer-safe bag, where they can keep well for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge and reheat in a skillet for the best results.
What should I do if the garlic burns while sautéing?
If the garlic starts to brown too quickly, it’s important to lower the heat immediately to avoid a bitter taste. If it has already burned, my recommendation is to start over with a new batch of garlic, as burned garlic can negatively affect the overall flavor of your dish. Remember, sautéing garlic only until it’s fragrant (about 1 minute) is key for that perfect balance!
Is this recipe suitable for those with allergens?
This crispy Hawaiian garlic shrimp recipe includes shrimp, butter, and other seasonings. If you or your guests have a seafood allergy, it’s best to swap out the shrimp for chicken or tofu as an alternative protein option. Additionally, ensure to check if any of your spices contain common allergens, and choose fresh garlic instead of garlic powder if sensitivities are a concern. Always serve with caution based on individual dietary needs.
What can I serve with garlic shrimp?
For a delightful meal, serve crispy Hawaiian garlic shrimp hot with white rice or sautéed seasonal vegetables for a fresh contrast. Drizzled with extra buttery sauce, it enhances the dish even further! You might also consider adding a bright slaw or a citrusy salad on the side for a refreshing touch to balance the richness of the shrimp.
Savor the Crunch: Crispy Hawaiian Garlic Shrimp Delight
Ingredients
Equipment
Method
- Prep the Shrimp: Clean and devein the shrimp, leaving the shells on. Rinse under cool water, then pat dry.
- Season the Shrimp: In a mixing bowl, combine shrimp with Hawaiian salt, black pepper, paprika, and flour. Toss to coat evenly.
- Sauté Garlic: Heat the skillet over medium heat and melt the salted butter with olive oil. Add minced garlic and sauté until fragrant.
- Cook the Shrimp: Add seasoned shrimp in a single layer. Cook for 2 minutes on each side, until pink and slightly crispy.
- Finish the Sauce: Squeeze lemon juice over cooked shrimp, stirring gently to combine.
- Serve Hot: Transfer shrimp to a plate, drizzle with remaining sauce, and serve immediately.
