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–+ servings
Crispy Hawaiian Garlic Shrimp

Savor the Crunch: Crispy Hawaiian Garlic Shrimp Delight

Experience the flavorful crisp of our Crispy Hawaiian Garlic Shrimp, a delightful dish that brings the taste of Hawaii to your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, shell-on Use fresh or thawed for best results.
For the Sauce
  • 4 tablespoons Salted Butter Unsalted butter can be used with added salt.
  • 5 tablespoons Olive Oil Substitute with another cooking oil if desired.
  • ½ teaspoon Hawaiian Salt Regular sea salt works fine.
  • 3 tablespoons Minced Garlic Fresh garlic is best for this dish.
  • ¼ teaspoon Black Pepper Adjust to taste.
  • ¼ teaspoon Paprika Can be omitted if not available.
For the Finish
  • 1 whole Lemon Juice over shrimp, lime juice works as a substitute.
  • 1 tablespoon Flour Optional, for thicker sauce.

Equipment

  • Large Skillet

Method
 

Step‑By‑Step Instructions
  1. Prep the Shrimp: Clean and devein the shrimp, leaving the shells on. Rinse under cool water, then pat dry.
  2. Season the Shrimp: In a mixing bowl, combine shrimp with Hawaiian salt, black pepper, paprika, and flour. Toss to coat evenly.
  3. Sauté Garlic: Heat the skillet over medium heat and melt the salted butter with olive oil. Add minced garlic and sauté until fragrant.
  4. Cook the Shrimp: Add seasoned shrimp in a single layer. Cook for 2 minutes on each side, until pink and slightly crispy.
  5. Finish the Sauce: Squeeze lemon juice over cooked shrimp, stirring gently to combine.
  6. Serve Hot: Transfer shrimp to a plate, drizzle with remaining sauce, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Freshness matters; use well-thawed shrimp for best results. Avoid overcrowding the pan for perfect sear. Serve with lemon wedges for added brightness.

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