As I rummaged through my pantry on a busy weeknight, I stumbled upon a jar of pepperoncini that seemed to whisper, “Use me!” This serendipitous moment led me to create my Easy One-Pan Pepperoncini Chicken Skillet—a dish that is not only effortlessly quick to whip up but also a versatile crowd-pleaser. With tender chicken bathed in a tangy, slightly spicy pepperoncini sauce, this recipe brings warmth and comfort to your table without the fuss of multiple pots and pans. It’s perfect for those evenings when time is tight but you still crave homemade goodness. Plus, the variations are endless; whether you swap chicken for shrimp or adjust the spice levels, you’ll find the perfect fit for your family. Ready to discover a new weeknight hero? Let’s dive in!
Why You’ll Love This Skillet Recipe
Simplicity: This one-pan wonder makes weeknight cooking a breeze, allowing you to savor homemade meals without the mess.
Flavor Explosion: Dive into the tangy and slightly spicy sauce, where tender chicken meets delicious, bold flavors that are bound to impress even the pickiest eaters.
Customizable: Make it your own! You can easily swap in shrimp or bone-in chicken thighs, adapting it to your taste preferences and pantry staples.
Quick Prep: Ready in 30 minutes or less, this dish ensures you’re not stuck in the kitchen for hours—a lifesaver on busy nights.
Crowd-Pleaser: Serve it over pasta or rice, and expect compliments all around—perfect for family dinners or casual gatherings. Don’t forget to check out my Cheesy Chicken Skillet for another easy weeknight option!
Pepperoncini Chicken Skillet Ingredients
For the Chicken
• Chicken Breasts – Use boneless, skinless chicken cut into 1-inch cubes for quick cooking and tenderness.
For the Sauce
• Pepperoncini Peppers – Adds tanginess and slight heat; drain and chop, reserving 1/4 cup of the juice for extra flavor.
• Yellow Onion – Finely chopped for sweetness and depth in the sauce.
• Garlic – Minced to boost the overall flavor profile of the dish.
• Low-Sodium Chicken Broth – Provides moisture and enriches the sauce; essential for a delicious Pepperoncini Chicken Skillet.
• Heavy Cream – Creates a rich and creamy base; substitute with coconut cream or Greek yogurt for a lighter option.
• Italian Seasoning – A delightful blend that brings herbal notes to your dish.
• Red Pepper Flakes – Adjust to taste for an added kick of heat.
• Salt & Black Pepper – Essential for seasoning and enhancing overall flavor.
For Finishing Touches
• Fresh Parsley – Chopped for garnish and a pop of color.
• Cooked Pasta or Rice – Perfect for serving, ensuring each bite is soaked in that delicious sauce.
Enjoy creating this delectable Pepperoncini Chicken Skillet that is bound to become a staple in your weekly menu!
Step‑by‑Step Instructions for Pepperoncini Chicken Skillet
Step 1: Prepare Chicken and Aromatics
Begin by seasoning the boneless, skinless chicken breasts, cut into 1-inch cubes, with salt and black pepper for enhanced flavor. Next, chop one yellow onion finely and mince two cloves of garlic. Drain your pepperoncini peppers, roughly chop them, and reserve 1/4 cup of the brine. This sets the foundation for your flavorful Pepperoncini Chicken Skillet.
Step 2: Cook Chicken
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken in a single layer, cooking until golden brown, about 5-7 minutes. Ensure the chicken is cooked through, then transfer it to a plate and set aside. This browning step will create a rich flavor base for your dish.
Step 3: Sauté Aromatics
Reduce the heat to medium and add the chopped onion to the same skillet, cooking until it becomes translucent, about 5 minutes. This step releases aromatic sweetness that complements the chicken. After the onion is softened, add the minced garlic, stirring for an additional minute until fragrant—this builds the delicious flavor profile.
Step 4: Create Sauce
Pour in the reserved pepperoncini juice along with the chopped pepperoncini, 1 cup of low-sodium chicken broth, 1 tablespoon of Italian seasoning, and a pinch of red pepper flakes (to taste). Stir well to combine, bringing the mixture to a gentle simmer. This bubbling process allows the flavors of the Pepperoncini Chicken Skillet to meld beautifully.
Step 5: Simmer and Thicken
Let the sauce continue simmering for about 5 minutes, allowing it to reduce slightly and thicken. Keep an eye on it; it should be bubbling gently, with the flavors intensifying. This step is crucial for achieving that rich, cohesive taste characteristic of a perfect Pepperoncini Chicken Skillet.
Step 6: Add Cream and Chicken
Stir in 1/2 cup of heavy cream, reducing the heat to low for a creamy, luxurious texture. Add the cooked chicken back into the skillet, mixing everything together until the chicken is well-coated in the sauce. Allow it to simmer for another 5 minutes, gently heating the chicken through while thickening the sauce even more.
Step 7: Combine and Season
Taste the sauce and adjust the seasoning with additional salt and black pepper if necessary. Ensure the chicken is fully incorporated and warmed through in your Pepperoncini Chicken Skillet. This final mix enhances the overall harmony of flavors, giving each bite a delightful kick.
Step 8: Serve
Garnish the dish with freshly chopped parsley for a burst of color and flavor. Serve the Pepperoncini Chicken Skillet hot over cooked pasta or rice, allowing those delicious juices to soak in. This dish is best enjoyed immediately, promising a satisfying and comforting meal for any busy weeknight.
How to Store and Freeze Pepperoncini Chicken Skillet
Fridge: Store your Pepperoncini Chicken Skillet in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until hot.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To enjoy later, thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of chicken broth or cream to restore moisture. Heat gently on the stovetop to maintain the creamy texture of the sauce.
Meal Prep: This recipe is meal prep-friendly; divide into portions and store separately in the fridge or freezer for easy access to homemade dinners any night of the week.
Make Ahead Options
These Pepperoncini Chicken Skillets are perfect for busy weeknights, allowing you to indulge in homemade goodness while saving you time! You can season the chicken and chop the vegetables (like onion and garlic) up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can prepare the sauce components—like the chicken broth, pepperoncini, and spices—up to 3 days ahead; just mix those together in a bowl and refrigerate. When you’re ready to eat, simply follow the cooking instructions as usual, finishing with the heavy cream and simmering everything together for that delectable, creamy sauce that makes the Pepperoncini Chicken Skillet so special. This way, you have a quick, satisfying meal that feels just as fresh, saving you valuable time without compromising quality!
Pepperoncini Chicken Skillet Variations
Feel free to get creative with your Pepperoncini Chicken Skillet, custom-tailoring it to your taste buds!
Shrimp Swap: Use shrimp instead of chicken for a quick seafood twist; just reduce cooking time slightly.
Bone-in Chicken Thighs: Opt for bone-in chicken thighs for richer flavor; increase simmer time to ensure thorough cooking.
Dairy-Free Delight: Replace heavy cream with coconut cream for a dairy-free alternative that still satisfies.
Veggie Boost: Add vibrant bell peppers or mushrooms, sautéing them with the onions to enhance nutrition and texture.
Spicy Kick: If you love heat, add diced jalapeños to the skillet for an extra spicy finish that will awaken your palate.
Herb Infusion: Swap dried Italian seasoning for fresh herbs, like basil or oregano, to elevate the dish with a garden-fresh taste.
Zesty Citrus: Squeeze in some lemon juice or add lemon zest before serving for a bright, refreshing lift that complements the dish beautifully.
For more delicious ideas, if you haven’t already, check out my Grilled Chicken Avocado for another quick, flavorful recipe!
Expert Tips for Perfect Pepperoncini Chicken Skillet
Cook Chicken Properly: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe eating. Use a meat thermometer for accuracy.
Avoid Overcrowding: Cook the chicken in a single layer to achieve even browning. If your skillet is small, work in batches to maintain heat.
Adjust Creaminess: For a creamier sauce, consider adding a dollop of sour cream or Greek yogurt at the end, enhancing the richness of your Pepperoncini Chicken Skillet.
Customize Heat Level: Tailor the spice to your preference by varying the amount of red pepper flakes or choosing milder pepperoncini peppers.
Make-Ahead Convenience: This dish can be prepped ahead of time. Store the sauce separately from the chicken, then combine and heat before serving for an easy weeknight meal.
What to Serve with Easy One-Pan Pepperoncini Chicken Skillet
Looking to create a delightful, well-rounded meal? Here are some perfect pairings that enhance the flavors and textures of your Pepperoncini Chicken Skillet.
Creamy Mashed Potatoes: The smooth, buttery goodness of mashed potatoes provides a comforting contrast, perfect for soaking up that zesty sauce.
Garlic Bread: This savory side not only complements the dish but is also perfect for mopping up every last drop of delicious sauce.
Steamed Broccoli: Vibrant and crisp, steamed broccoli adds a fresh element and bright color to your plate, balancing the dish’s richness.
Simple Green Salad: A light salad with lemon vinaigrette offers a refreshing crunch that cuts through the creamy sauce, adding a delightful textural contrast.
Roasted Vegetables: Seasonal veggies like zucchini and carrots add earthy flavors and additional nutrients, rounding out your meal beautifully.
Pasta or Rice: Serve this dish over al dente pasta or fluffy rice for a wholesome experience. Both options soak up the flavors, ensuring no sauce goes to waste.
Crisp White Wine: Pair your Pepperoncini Chicken Skillet with a chilled Sauvignon Blanc or Pinot Grigio, enhancing the tangy flavors of the dish.
Chocolate Mousse: End your meal with a touch of sweetness—a rich, indulgent chocolate mousse offers a delightful contrast to the savory flavors of the chicken.
Mix and match these sides to create a dinner experience that’s sure to impress family and friends!
Pepperoncini Chicken Skillet Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for a quick cook and tender result. However, bone-in chicken thighs work beautifully too, providing extra flavor; just be sure to cook them until they reach an internal temperature of 165°F (74°C).
How do I store leftovers of the Pepperoncini Chicken Skillet?
To keep your dish fresh, store the Pepperoncini Chicken Skillet in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until it’s heated through, ensuring you have a delightful homemade meal.
Can I freeze Pepperoncini Chicken Skillet?
Absolutely! You can freeze your dish in a freezer-safe container for up to 3 months. For best results, thaw it overnight in the fridge before reheating. When reheating, I like to add a splash of chicken broth or cream to restore the creamy texture and moisture.
What can I do if the sauce is too thick?
If you find your sauce has thickened too much during cooking, don’t worry! Simply add a little extra chicken broth or cream—start with a tablespoon and stir until you reach your desired consistency. This will help to achieve that lovely, creamy texture that wraps around the chicken.
Are there any dietary adjustments I can make?
Yes, indeed! For those looking for a lighter or dairy-free option, swap the heavy cream for coconut cream or Greek yogurt. Also, if you’re serving this dish to guests, always ask about dietary restrictions regarding allergies to dairy, gluten, or specific ingredients like pepperoncini. It’s always best to customize your dish to ensure everyone can enjoy it!
How can I customize the heat level in this dish?
To adjust the heat level, simply modify the amount of red pepper flakes based on your taste preference. If you like it milder, use fewer flakes or opt for mild pepperoncini peppers. Conversely, for a spicier kick, add more red pepper flakes or choose hotter varieties of peppers. The beauty of this Pepperoncini Chicken Skillet lies in its adaptability to satisfy every palate!
Delicious Pepperoncini Chicken Skillet for Quick Weeknight Dinners
Ingredients
Equipment
Method
- Begin by seasoning the boneless, skinless chicken breasts with salt and black pepper.
- Chop the yellow onion finely and mince the garlic.
- Drain the pepperoncini peppers, roughly chop them, and reserve 1/4 cup of the brine.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes.
- Transfer the chicken to a plate and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Then add the minced garlic.
- Stir in the reserved pepperoncini juice, chopped pepperoncini, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Let the sauce simmer for about 5 minutes to thicken.
- Stir in heavy cream and return the chicken to the skillet. Simmer for another 5 minutes.
- Adjust seasoning with additional salt and black pepper if necessary.
- Garnish with fresh parsley and serve hot over cooked pasta or rice.
