As the cool breeze outside hints at the arrival of autumn, I find myself drawn to cozy baking sessions that transform my kitchen into a warm haven. Enter the Pear Almond Frangipane Tart—a classic French pastry that beautifully marries tender, poached pears with a rich almond filling. This elegant dessert not only elevates any gathering but also fills your home with irresistible aromas that evoke nostalgia. One of the best things about this tart is its quick prep time, allowing you to whisk it up effortlessly for an impressive treat. Plus, it’s freezer-friendly, making it perfect for those spontaneous sweet cravings or surprise guests. Curious how to create this stunning masterpiece? Let’s dive into the details!
Why make a Pear Almond Frangipane Tart?
Decadent Comfort: This tart blends sweet, spiced pears with a rich almond filling, creating a comforting dessert that warms the soul during chilly evenings.
Quick Preparation: You can whip up this tart in no time, making it a practical choice for unexpected guests or cozy family gatherings.
Stunning Presentation: With its elegant layers and beautifully arranged toppings, the tart becomes an instant centerpiece, impressing everyone at your table.
Versatile Delight: While I’ve featured pears, feel free to experiment with seasonal fruits like apples or peaches to cater to your taste preferences!
Freezer-Friendly: Craving a sweet treat later? This tart can easily be frozen, ensuring you always have an indulgent dessert on hand.
For extra tips about presentation or serving suggestions, check out my guide on elevating your dessert presentation.
Pear Almond Frangipane Tart Ingredients
For the Tart Shell
• Unsalted Butter – Provides richness and aids in creating a tender pastry; substitute with margarine for a dairy-free option.
• Icing Sugar – Sweetens the pastry dough; can be replaced with regular granulated sugar, though texture may vary slightly.
• Large Egg – Binds ingredients together and adds moisture; egg substitutes like flaxseed meal or a commercial egg replacer can be used for vegan versions.
• Plain Flour – Creates the structure of the tart shell; for gluten-free, substitute with a 1:1 gluten-free flour blend.
For the Frangipane Filling
• White Granulated Sugar – Sweetens the frangipane filling; may use coconut sugar for a deeper flavor.
• Almond Meal – Provides the signature flavor and texture; can be substituted with ground hazelnuts.
• Ground Cloves – Adds warmth and complexity to the frangipane; substitute with ground nutmeg if preferred.
For the Poached Pears
• Ripe Pears (Packham, Bosc, or Anjou) – Main fruit component, adding sweetness and texture; substitute with apples for variation.
• Water & White Granulated Sugar – Creates the spiced pear syrup; this syrup can be made with apple juice instead of water.
• Cinnamon Sticks & Whole Cloves – Infuse the syrup with warm spice flavors; can be omitted or adjusted based on preference.
• Vanilla Extract – Adds depth; use vanilla bean for a more intense flavor.
Now that we’ve covered the essential ingredients for this delightful Pear Almond Frangipane Tart, let’s explore how to bring it all together and craft an indulgent dessert that will leave your loved ones begging for seconds!
Step‑by‑Step Instructions for Pear Almond Frangipane Tart
Step 1: Prepare Tart Shell
In a mixing bowl, beat 150g of unsalted butter and 75g of icing sugar until fluffy and pale. Add 1 large egg, mixing until combined, then gradually incorporate 225g of plain flour until a smooth dough forms. Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 2 hours in the refrigerator to firm up.
Step 2: Par-bake the Shell
Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface to fit your tart pan. Prick the base with a fork, line it with baking paper, and fill with pie weights. Bake for 20 minutes or until lightly golden. Remove from the oven and set aside to cool slightly before adding the frangipane.
Step 3: Poach Pears
Peel and halve the ripe pears, removing the cores. In a medium pot, combine 500ml of water, 200g of sugar, 2 cinnamon sticks, and a few whole cloves. Bring to a gentle simmer, then add the pear halves and cook for about 7-10 minutes until tender but still intact. Carefully remove the pears and let them cool, then reduce the syrup until thickened.
Step 4: Prepare Frangipane
In a large bowl, cream together 100g of unsalted butter and 100g of white granulated sugar until light and fluffy. Beat in 2 large eggs, followed by 1 teaspoon of vanilla extract. Gradually mix in 100g of almond meal, 25g of plain flour, and ½ teaspoon of ground cloves until fully blended and smooth to create the frangipane filling.
Step 5: Assemble and Bake
Pour the frangipane filling into the pre-baked tart shell, smoothing it evenly. Slice the poached pears and artfully arrange them on top, pressing them lightly into the filling. Brush the pears with the reduced syrup for a glossy finish. Bake the tart for 60-70 minutes or until the frangipane is golden and set.
Step 6: Cool and Serve
Allow the Pear Almond Frangipane Tart to cool in the pan for about 30 minutes before gently removing it. This cooling time helps maintain the tart’s shape. Drizzle with the spiced pear syrup before slicing and serving for an elegant dessert that’s sure to impress your guests.
How to Store and Freeze Pear Almond Frangipane Tart
Fridge: Store the tart in the refrigerator, wrapped in plastic, for up to 3 days. This keeps it fresh while the flavors meld beautifully.
Freezer: You can freeze the tart for up to 2 months. Ensure it is well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating: To enjoy your tart, thaw it in the fridge overnight, then let it come to room temperature before serving for the best taste and texture.
Serving Tip: When ready to serve the Pear Almond Frangipane Tart, drizzle it with the spiced pear syrup to enhance the flavors!
Expert Tips for the Best Pear Almond Frangipane Tart
Chill the Dough: Ensure your tart shell dough is well-chilled before baking. This helps maintain its shape and prevents shrinking.
Perfectly Poached Pears: Watch the poaching closely to avoid mushy pears; aim for tender but firm fruit that holds its shape beautifully.
Bake Time Awareness: Ovens can vary; check your tart around the 50-minute mark to prevent over-baking and ensure a golden, set frangipane.
Cool Before Serving: Let the tart cool for at least 30 minutes before slicing. This helps achieve perfect slices and maintain the integrity of the dessert.
Presentation Tip: Drizzling the tart with spiced pear syrup adds a lovely sheen and extra flavor, creating an elegant presentation that will impress!
Enjoy your baking adventure with this Pear Almond Frangipane Tart!
Make Ahead Options
These Pear Almond Frangipane Tart components are perfect for meal prep, allowing you to indulge in this stunning dessert with ease! You can prepare the tart shell and the frangipane filling up to 24 hours in advance. Simply chill the dough after shaping it, and store it wrapped in plastic. The frangipane can be made and kept refrigerated in an airtight container. For the poached pears, you can also prepare them ahead of time and refrigerate them in their syrup for up to 3 days. When you’re ready to serve, simply assemble the tart by filling the shell with frangipane, arranging the pears on top, and baking as directed for delicious, homemade perfection!
What to Serve with Pear Almond Frangipane Tart?
As you savor each bite of this lovely creation, consider these delightful pairings to create a beautiful meal experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful cold contrast, enhancing the warm flavors of the tart. It’s the perfect balance of temperatures that delights the senses.
Whipped Cream: A dollop of freshly whipped cream provides a light, airy texture, complementing the richness of the frangipane without overpowering it.
Coffee or Espresso: Pairing the tart with a bold cup of coffee or a shot of espresso highlights its sweet flavors and provides a lovely pick-me-up after dessert.
Spiced Pear Syrup: Drizzle extra spiced pear syrup over the tart before serving for an added touch of sweetness and a beautiful presentation that amplifies flavor.
Chardonnay: A chilled glass of oaked Chardonnay brings fruity notes that enhance the almond and pear, making for an elegant pairing for gatherings.
Nuts and Berries: A small bowl of toasted nuts and fresh berries on the side introduces crunch and freshness, balancing the rich tart with added texture.
Dark Chocolate Shavings: Sprinkle some dark chocolate shavings over the tart for a touch of bitterness that contrasts beautifully with the sweetness of the pears.
Herbal Tea: A warm cup of herbal tea, like chamomile or mint, rounds out the meal, offering a soothing end that embraces the comforting essence of your gathering.
Pear Almond Frangipane Tart Variations
Feel free to customize this delightful tart and make it your own, ensuring each bite is filled with your favorite flavors!
Dairy-Free: Substitute unsalted butter with margarine or coconut oil to create a vegan-friendly pastry for everyone to enjoy.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of plain flour, ensuring your tart remains equally delicious and accessible to gluten-sensitive pals.
Nutty Swap: If almonds aren’t your style, replace almond meal with ground hazelnuts for a unique twist that adds depth to your dessert.
Seasonal Fruits: Experiment with seasonal delights like apples or peaches instead of pears for varied flavor profiles that breath life into your tart throughout the year.
Chocolate Indulgence: Add chocolate chips to the frangipane filling for a rich, decadent bite that will satisfy every chocolate lover at your table.
Citrus Zest: Grate in some lemon or orange zest to the frangipane for a refreshing citrus pop that brightens the overall flavor of the tart.
Spice Variety: Switch up the spices! Use nutmeg or allspice in place of ground cloves for a different aromatic experience—perfect for those chilly evenings.
Extra Sweetness: Drizzle a touch of caramel sauce over the top before serving for an indulgent finish that complements the warm, spiced flavors beautifully.
With these variations, you’re set for endless possibilities! If you’re looking for more ways to elevate your dessert game, check out my guide on elevating your dessert presentation for helpful tips and tricks.
Pear Almond Frangipane Tart Recipe FAQs
How do I choose ripe pears for this tart?
Absolutely! Look for pears that yield slightly to gentle pressure and have a fragrant aroma. I recommend using Packham, Bosc, or Anjou pears, as they’ll lend the perfect texture and sweetness for your tart. Avoid pears with dark spots or soft patches, as they may be overripe.
How should I store the Pear Almond Frangipane Tart?
You can store your tart in the refrigerator, wrapped in plastic, for up to 3 days. This keeps the tart fresh while allowing the flavors to meld beautifully. Bring it to room temperature before serving to get the best taste and texture!
Can I freeze the Pear Almond Frangipane Tart?
Yes, you can! To freeze, wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then let it sit at room temperature before serving.
What if my frangipane filling doesn’t rise?
Very common! If your frangipane doesn’t rise as expected, it may be due to overmixing or not using fresh eggs. I suggest gentle mixing when incorporating the ingredients. Make sure your butter is soft, but not melted, to help achieve that lovely rise!
Are there any allergy considerations for this recipe?
Definitely! This tart contains nuts from almond meal, gluten from flour, and dairy from the butter. For gluten-free options, swap in a 1:1 gluten-free flour blend. You can also use margarine for a dairy-free version. Always double-check ingredient suitability if serving those with allergies.
How long should I allow the tart to cool before serving?
I recommend letting the tart cool for at least 30 minutes in the pan before serving. This cooling period helps maintain the tart’s shape, making it easier to slice and serve without crumbling or falling apart. Enjoy the elegant presentation!
Delicious Pear Almond Frangipane Tart for Cozy Moments
Ingredients
Equipment
Method
- In a mixing bowl, beat 150g of unsalted butter and 75g of icing sugar until fluffy and pale. Add 1 large egg, mixing until combined, then gradually incorporate 225g of plain flour until a smooth dough forms. Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 2 hours in the refrigerator.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough to fit your tart pan. Prick the base with a fork, line it with baking paper, and fill with pie weights. Bake for 20 minutes or until lightly golden. Remove from the oven and set aside.
- Peel and halve the ripe pears, removing the cores. In a pot, combine 500ml of water, 200g of sugar, 2 cinnamon sticks, and a few whole cloves. Bring to a gentle simmer, add the pears, and cook for 7-10 minutes. Remove the pears and cool, then reduce the syrup until thickened.
- In a large bowl, cream together 100g of unsalted butter and 100g of white granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon of vanilla extract. Gradually mix in 100g of almond meal and 25g of plain flour until fully blended.
- Pour the frangipane filling into the pre-baked tart shell. Slice the poached pears and arrange them on top, pressing them lightly into the filling. Brush the pears with the reduced syrup. Bake for 60-70 minutes until the frangipane is golden and set.
- Allow the tart to cool in the pan for 30 minutes before gently removing it. Drizzle with the spiced pear syrup before serving.
