There’s nothing quite like the sizzle of a perfectly seared steak mingling with the delicate sweetness of shrimp to elevate an ordinary evening into something extraordinary. That’s the magic of my Garlic Butter Ribeye Steak and Shrimp recipe. Not only does it create a restaurant-worthy experience in the comfort of your home, but it also brings together rich flavors in just 20 minutes. It’s the ideal choice for those cozy date nights or whenever you want to impress without the stress. Plus, the luscious garlic butter drizzled over this surf and turf masterpiece ensures each bite is utterly sublime. Ready to dive into a dish that transforms your dinner into a celebration? Let’s get cooking!
Why is this dish a must-try?
Unforgettable Flavors: The rich combination of garlic butter, ribeye steak, and succulent shrimp creates a symphony of taste that is simply unmatched.
Quick Cooking: In just 20 minutes, you can serve a gourmet-style meal that impresses without requiring hours in the kitchen.
Versatile Presentation: Serve it with a side of creamy cauliflower mash or roasted potatoes for an elegant, complete meal that suits any occasion.
Crowd-Pleaser: Perfect for date nights or family gatherings, this dish will leave everyone raving and wanting seconds!
Expert Tips: Not sure how to cook the perfect steak? Check out my tips in the Pot Garlic Butter recipe for foolproof techniques!
Ingredients
Garlic Butter Ribeye Steak and Shrimp Ingredients
For the Steak and Shrimp
• Ribeye Steak – This cut ensures a rich flavor and tender bite; feel free to substitute with your favorite steak cuts for variety.
• Shrimp (16 extra-large) – Choose deveined shrimp for convenience; ensure they are thawed and dried for the best sear.
For the Garlic Butter Sauce
• Unsalted Butter (5 tbsp, divided) – Softened butter adds richness to the dish; use the divided amounts strategically for flavor layering.
• Garlic (3 cloves, finely chopped) – Fresh garlic brings aromatic notes to the dish; don’t skip this for that signature taste.
• Fresh Parsley (2 tbsp, chopped) – Adds a fresh burst of color and flavor; can be omitted for those who prefer a simpler dish.
For Cooking
• Olive Oil (3 tbsp, divided) – Used to cook the steak and shrimp, this oil adds healthy fats; avocado oil is a great substitute if desired.
• Asparagus (12 spears, trimmed) – This veggie adds color and texture; feel free to swap with green beans or broccoli for variety.
• Sea Salt (to taste) – Essential for enhancing flavors; be generous but taste as you go for the best result.
Elevate your culinary experience with this delicious Garlic Butter Ribeye Steak and Shrimp duo, designed for unforgettable date nights or family feasts!
Step‑by‑Step Instructions for Garlic Butter Ribeye Steak And Shrimp
Step 1: Thaw the Shrimp
Begin by thawing the shrimp 30 minutes prior to cooking. Place your deveined shrimp in a bowl of cold water to expedite the process, ensuring they are fully thawed and patted dry afterwards. This step is essential for achieving that beautiful sear later in the Garlic Butter Ribeye Steak and Shrimp dish.
Step 2: Make the Garlic Butter
Mix 4 tablespoons of softened unsalted butter with the finely chopped garlic and fresh parsley in a small bowl. Stir thoroughly until well combined, then refrigerate this flavorful garlic butter mixture until it’s time to drizzle it over your completed dish. The rich flavor infusion will elevate your steak and shrimp significantly.
Step 3: Preheat the Cooking Equipment
Preheat a grill or cast iron skillet over high heat for about 5 minutes, lightly greasing it with olive oil to prevent sticking. This high-temperature cooking is crucial for the perfect sear on your Garlic Butter Ribeye Steak, creating a delightful crust while locking in the juices of the meat.
Step 4: Prepare the Ribeye Steak
While the skillet heats up, pat the ribeye steak dry with paper towels to remove excess moisture. Brush both sides of the steak generously with olive oil and season well with sea salt. The salt will enhance the flavor and form a beautiful crust as it cooks, making the Garlic Butter Ribeye Steak truly scrumptious.
Step 5: Sear the Steak
Place the seasoned ribeye steak in the hot skillet and sear it for 3-5 minutes on each side, or until it develops a rich golden-brown crust and reaches your desired doneness. For precision, use a meat thermometer to check for 130°F for medium-rare. This step is vital for achieving the perfect flavor and juiciness.
Step 6: Rest the Steak
Once the ribeye steak is perfectly cooked, transfer it to a plate and spread 1 tablespoon of the reserved garlic butter over the top. Cover the steak loosely with foil and let it rest for at least 5 minutes. This resting period allows the juices to redistribute, ensuring every bite of your Garlic Butter Ribeye Steak is tender and flavorful.
Step 7: Sauté the Asparagus
In the same pan, reduce the heat to medium-low and add 2 tablespoons of butter along with 1 tablespoon of olive oil. Sauté the trimmed asparagus for about 5 minutes, turning occasionally to prevent the garlic from burning. Cook until the asparagus is tender yet still vibrant green, contributing a lovely crunch to your dish.
Step 8: Season and Transfer Asparagus
After sautéing, season the asparagus with a pinch of sea salt, then remove it from the skillet and set it aside on a serving platter. This delicious veggie will add both color and nutrition to your Garlic Butter Ribeye Steak and Shrimp meal, making it a well-rounded delight.
Step 9: Cook the Shrimp
Wipe down the skillet to remove any residues before heating the remaining butter and olive oil. Add the thawed and patted dry shrimp, cooking for about 2-3 minutes per side, or until they turn pink and opaque. This quick cooking ensures the shrimp stay tender and succulent, perfectly complementing your surf and turf dish.
Step 10: Slice and Serve
Finally, slice the rested ribeye steak against the grain into thick pieces. On a serving platter, combine the steak slices with the sautéed asparagus and juicy shrimp. Drizzle the remaining garlic butter over the top to enhance the flavor of your Garlic Butter Ribeye Steak and Shrimp. Serve immediately for a beautiful meal that’s sure to impress!
What to Serve with Garlic Butter Ribeye Steak and Shrimp
Creating a delightful dining experience at home means choosing perfect accompaniments to elevate your meal.
Creamy Mashed Potatoes: The velvety texture pairs beautifully with the savory ribeye, soaking up the garlic butter sauce perfectly.
Garlic Bread: This classic favorite complements the rich flavors of steak and shrimp, providing an irresistible crunch and a buttery goodness.
Roasted Brussels Sprouts: Crisp-tender sprouts add a burst of color and a slightly sweet crunch, enhancing the overall flavor profile of your dish.
Caesar Salad: A crisp and tangy salad offers a refreshing contrast to the richness, bridging the flavors beautifully.
Red Wine: A bold Cabernet Sauvignon or Merlot elevates the meal, harmonizing with the steak’s richness while complementing the shrimp’s delicate sweetness.
Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a decadent end to your meal, balancing the savory flavors beautifully.
Indulge in these pairings and transform your Garlic Butter Ribeye Steak and Shrimp into an extraordinary culinary experience!
Make Ahead Options
These Garlic Butter Ribeye Steak and Shrimp are perfect for meal prep enthusiasts! To save time, you can prepare the garlic butter up to 24 hours ahead. Simply mix 4 tablespoons of softened butter with the finely chopped garlic and parsley, then refrigerate it until you’re ready to use. Additionally, you can thaw and dry the shrimp up to 3 days in advance; just keep them stored in the refrigerator until cooking. When it’s time to serve, simply sear the ribeye steak and shrimp, sauté the asparagus, and drizzle your pre-made garlic butter over everything. This way, you’ll enjoy a gourmet meal with minimal last-minute effort, ensuring it’s just as delicious as a fresh preparation!
Expert Tips for Garlic Butter Ribeye Steak and Shrimp
Perfectly Thawed Shrimp: Ensure your shrimp are completely thawed and patted dry before cooking. This prevents steaming and allows for that delectable sear in your Garlic Butter Ribeye Steak and Shrimp.
Temperature Check: Use a meat thermometer to accurately check the steak’s doneness. Aim for 130°F for medium-rare; this ensures the ribeye is juicy and tender without being overcooked.
Butter Timing: Spread the garlic butter on your rested steak while it’s still warm. This allows it to melt wonderfully, enhancing the flavors in your Garlic Butter Ribeye Steak and Shrimp.
Sauté with Care: When cooking the asparagus, keep the heat at medium-low and rotate to avoid burnt garlic. Burnt garlic can turn bitter, ruining the dish’s delicate balance.
Resting is Key: Don’t skip the resting period for your steak. This crucial step helps redistribute the juices, ensuring every bite is beautifully moist and flavorful.
Garlic Butter Ribeye Steak And Shrimp Variations
Feel free to play with flavors and ingredients to make this dish your own—each tweak brings new culinary joy!
Different Cuts: Experiment with Strip or Sirloin steaks for a slightly different taste and texture. Each cut has its unique flavor profile that can create a delightful variation.
Seafood Swap: Try scallops instead of shrimp for a gourmet twist. Their delicate sweetness will create an elegant dining experience that’s sure to impress.
Vegetarian Alternative: If you want to go meat-free, swap the steak and shrimp for grilled portobello mushrooms and bell peppers. Marinated and grilled, they will provide a delicious earthy flavor.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter for a bit of heat. This twist can enhance the dish if you’re looking for that extra flavor punch!
Herbed Up: Infuse the garlic butter with fresh herbs like thyme or rosemary. These fragrant herbs elevate the dish, giving it a fresh, vibrant twist.
Creamy Touch: A splash of heavy cream in the garlic butter sauce can create a rich, luxurious finish. This variation may remind you of upscale dining experiences.
Lighter Version: Use more vegetables, like zucchini or broccoli, as the main stars, while keeping the steak for garnish. This makes a healthier option that still feels indulgent!
Asian Flair: Add soy sauce and a touch of sesame oil to your garlic butter for an Asian-inspired version that delivers a new depth of flavor. It pairs beautifully with the natural sweetness of shrimp.
By mixing and matching these variations, your Garlic Butter Ribeye Steak and Shrimp can become a unique creation that reflects your personal taste. Why not try a few ideas next time? You could discover your new favorite way to enjoy this dish! Feel free to also venture into the world of delightful complements, such as my Pot Garlic Butter for a full-flavored meal!
How to Store and Freeze Garlic Butter Ribeye Steak and Shrimp
Fridge: Store leftover Garlic Butter Ribeye Steak and Shrimp in an airtight container for up to 2 days to maintain freshness.
Freezer: If you have excess portions, freeze them in a well-sealed container or freezer bag for up to 3 months. Remember to cool completely before freezing for best results.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently in a skillet over low heat to prevent drying out. Consider adding a bit of butter for flavor!
Keep in Mind: For the best taste and quality, enjoy this delicious dish fresh, but these storage tips will help you savor every bite.
Garlic Butter Ribeye Steak and Shrimp Recipe FAQs
How do I select the best ribeye steak?
Absolutely! When selecting ribeye steak, look for marbling—the white streaks of fat throughout the meat, which indicate tenderness and flavor. Choose steaks that are bright red with a bit of a firm feel; avoid those with dark spots or an overly soft texture. To ensure freshness, buy from a trusted butcher or quality grocery store.
How should I store leftovers?
For the best taste, store your leftover Garlic Butter Ribeye Steak and Shrimp in an airtight container in the refrigerator for up to 2 days. Make sure to let it cool completely before sealing to prevent condensation, which can lead to sogginess.
Can I freeze Garlic Butter Ribeye Steak and Shrimp?
Very much! If you have extra portions you’d like to save, freeze your Garlic Butter Ribeye Steak and Shrimp in a well-sealed freezer bag or airtight container for up to 3 months. Be sure to cool completely before freezing. When you’re ready to enjoy, thaw it overnight in the refrigerator, and reheat gently in a skillet over low heat, adding a little butter to keep it juicy.
What to do if my steak is tough?
If your steak turns out tough, it could be due to cooking it for too long or not allowing it to rest properly. Ensure you’re not cooking it beyond 130°F for medium-rare, and after cooking, always let it rest covered for at least 5 minutes. This process allows the juices to redistribute, which can help retain moisture and tenderness in every bite. If you encounter a tough piece, consider slicing it thinly against the grain for a better texture.
Are there any dietary considerations for shrimp?
Definitely! If you’re making this dish for guests, remember that shrimp is a common allergen. If you or anyone eating has a shellfish allergy, you may want to substitute the shrimp with grilled chicken or even sautéed mushrooms for a tasty alternative. Always check ingredient labels and communicate any dietary restrictions to ensure a safe dining experience.
What equipment do I need for this recipe?
For optimal results, you’ll need a grill or a cast iron skillet to sear the steak and shrimp to perfection. A meat thermometer is also essential for checking the doneness of the steak, ensuring that you can achieve your desired level of doneness perfectly. Additionally, sharp knives for slicing and a spatula for flipping the shrimp will make your cooking journey smoother.
Garlic Butter Ribeye Steak And Shrimp for an Unforgettable Dinner
Ingredients
Equipment
Method
- Thaw the Shrimp: Begin by thawing the shrimp 30 minutes prior to cooking. Place your deveined shrimp in a bowl of cold water to expedite the process, ensuring they are fully thawed and patted dry afterwards.
- Make the Garlic Butter: Mix 4 tablespoons of softened unsalted butter with the finely chopped garlic and fresh parsley in a small bowl. Stir thoroughly until well combined, then refrigerate this flavorful garlic butter mixture until it’s time to drizzle it over your completed dish.
- Preheat the Cooking Equipment: Preheat a grill or cast iron skillet over high heat for about 5 minutes, lightly greasing it with olive oil to prevent sticking.
- Prepare the Ribeye Steak: Pat the ribeye steak dry with paper towels. Brush both sides with olive oil and season well with sea salt.
- Sear the Steak: Place the seasoned ribeye steak in the hot skillet and sear it for 3-5 minutes on each side until it reaches your desired doneness.
- Rest the Steak: Once cooked, spread 1 tablespoon of garlic butter over the top, cover loosely with foil, and let it rest for at least 5 minutes.
- Sauté the Asparagus: In the same pan, reduce heat to medium-low, add 2 tablespoons of butter and 1 tablespoon of olive oil. Sauté asparagus for about 5 minutes.
- Season and Transfer Asparagus: After sautéing, season the asparagus with sea salt and remove from skillet.
- Cook the Shrimp: Wipe down the skillet and heat remaining butter and olive oil. Add shrimp, cooking for about 2-3 minutes per side until they turn pink.
- Slice and Serve: Slice the rested ribeye steak against the grain, combine with the sautéed asparagus and shrimp, and drizzle remaining garlic butter over the top. Serve immediately.
