There’s a magic that happens when you take a bite into a perfectly baked pastry—especially one that’s gluten-free! These Gluten Free Empanadas deliver that enticing crunch combined with lush fillings, making them an irresistible homemade treat. Ideal for family nights or as a quick snack, these hand-held delights invite creativity with customizable fillings, from seasoned chicken to vibrant veggies. Best of all, they come together in under an hour! So, why settle for takeout when you can savor the rich, authentic flavors of these empanadas? Ready to whip up something special that will have everyone coming back for seconds? Let’s dive in!
Why Are These Empanadas So Irresistible?
Crunchy, Every bite of these Gluten Free Empanadas provides a delightful crunch that will delight your taste buds! Customizable fillings mean that you can tailor each empanada to your preference—try everything from savory chicken to fresh vegetables. Quick preparation allows you to whip these up for any occasion, whether it’s a weeknight dinner or a party snack. Plus, they’re an excellent way to impress guests without spending hours in the kitchen. Don’t forget to check out how to make Vegan Gluten Free options to accommodate all dietary needs!
Gluten Free Empanadas Ingredients
• Unlock the secrets to making perfect Gluten Free Empanadas!
For the Dough
- Gluten-Free All-Purpose Flour – This is the base ingredient for the dough; almond or coconut flour can be used for unique textures.
- Salt – Enhances flavor throughout the dough; no substitutions are necessary.
- Unsalted Butter (Cold and Cubed) – Provides a rich flavor and flakiness; substitute with vegetable shortening for a dairy-free option.
- Large Egg – Binds the dough together and adds richness; a flax egg works for vegan alternatives.
- Cold Water – Helps form the dough without making it sticky; add as needed for consistency.
For the Filling
- Cooked, Shredded Chicken – This is your main filling protein; feel free to switch to beef, pork, or black beans for a vegetarian version.
- Cheese (Cheddar, Mozzarella, or Your Favorite) – Adds a creamy element; omit for a vegan filling or use dairy-free cheese.
- Finely Chopped Onions – Contributes sweetness and depth; shallots are a great alternative.
- Diced Bell Pepper – Brings color and flavor; consider swapping with zucchini or mushrooms for variety.
- Cumin (Optional) – Adds warmth to the filling; skip it for a milder taste.
For the Glaze
- Large Egg (for Egg Wash) – Gives the empanadas a golden color; can use milk or a dairy-free alternative for brushing.
For Frying (if Desired)
- Oil (for Frying) – Used if you prefer a fried empanada; high-heat oils like canola or sunflower work best.
Enjoy creating your own flavorful Gluten Free Empanadas, perfect for any meal or occasion!
Step‑by‑Step Instructions for Gluten Free Empanadas
Step 1: Prepare the Dough
In a large mixing bowl, combine gluten-free all-purpose flour and salt, whisking until blended. Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs. Add a beaten egg and gradually pour in cold water, mixing until a cohesive dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to roll out.
Step 2: Make the Filling
While the dough chills, heat a skillet over medium heat. Sauté the finely chopped onions and diced bell pepper in a splash of oil until softened, about 5 minutes. Stir in the cooked, shredded chicken along with cumin (if using), mixing until well combined. Remove from heat, fold in cheese until melted, then let the filling cool for a few minutes before assembling your empanadas.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This quick step ensures that your Gluten Free Empanadas will bake evenly to a perfect golden brown. While the oven heats, you can roll out the dough to maximize your time in the kitchen.
Step 4: Assemble the Empanadas
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Using a round cutter, cut out circles for the empanadas. Place a spoonful of the cooled filling on one half of each dough circle, carefully fold the other half over, and press the edges to seal. Use a fork to crimp the edges for a decorative touch and added security.
Step 5: Egg Wash and Bake
Place the assembled empanadas on the prepared baking sheet. Beat an egg and brush the mixture over the top of each empanada for a beautiful golden color. Bake in the preheated oven for 20-25 minutes until the tops are golden and flakey. For a crispy version, you may also opt to fry them in hot oil instead of baking.
Step 6: Serve and Enjoy
Once baked, remove the empanadas from the oven and let them cool for a few minutes. They should have a perfect golden crust and be steaming with flavor. Serve your Gluten Free Empanadas warm, perhaps with a side of salsa verde or chimichurri sauce for added zest.
Make Ahead Options
These Gluten Free Empanadas are perfect for busy weeknights and can be made ahead to save you time! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Additionally, you can make the filling (chicken, cheese, and veggies) up to 3 days ahead—just store it in an airtight container in the fridge to keep it fresh. When you’re ready to serve, roll out the dough, assemble the empanadas, and bake (or fry) them according to the recipe instructions. This way, your delicious empanadas will be just as flavorful and flaky, giving you restaurant-quality results with minimal effort!
Gluten Free Empanadas: Flavorful Twists Await!
Ready to put your own spin on these delightful pastries? Let your creativity shine as you explore these enticing variations!
Vegetarian Delight: Swap the chicken for a medley of roasted vegetables or hearty black beans for a filling packed with nutrients.
Hearty Beef: Replace shredded chicken with tender, seasoned beef or pork for a robust flavor that meat lovers will adore. A touch of paprika can elevate this option beautifully!
Cheesy Stuffing: Feel free to mix in different cheeses like feta or goat cheese for a tangy twist. They’ll melt deliciously and add an irresistible creamy richness.
Spice it Up: Add ground chili powder or cayenne to the filling for a fiery kick that’ll warm you up on cooler nights. It’s a simple addition that transforms the whole dish!
Dairy-Free Dream: If you want a dairy-free option, swap the butter for coconut oil and use your favorite non-dairy cheese. This way, everyone can savor the magic of these empanadas!
Zesty Veggie Medley: Toss in fresh herbs like cilantro or parsley, or even some diced jalapeños for extra flavor. It’s an easy way to brighten up the filling and allure your taste buds.
Savory Sauces: Serve alongside flavorful dipping sauces like salsa verde or reddish chimichurri. They can take these empanadas to another level by adding brightness and zest to each bite.
Frying Fun: For a crispy indulgence, consider frying the empanadas instead of baking them. It always adds a delightful crunch that complements the soft, savory center.
With these variations, your Gluten Free Empanadas will never be boring! Whether for family gatherings or quick snacks, dive into the world of flavors and enjoy every bite!
Expert Tips for Gluten Free Empanadas
Flour Experimentation: Try different gluten-free flours like almond or coconut flour for unique texture and flavor in your empanadas.
Prevent Sticking: Lightly dust your rolling surface and dough with gluten-free flour to avoid sticking when rolling out.
Mind the Filling: Don’t overfill your empanadas—keep the filling modest to prevent them from bursting during baking.
Freezing for Later: Freeze uncooked empanadas for future quick meals; bake them straight from the freezer at 375°F for 30 minutes.
Perfect Golden Finish: Brushing the empanadas with an egg wash ensures a beautiful golden color, enhancing the appeal of your gluten-free pastries.
What to Serve with Gluten Free Empanadas
Elevate your meal experience by pairing these crispy delights with complementary sides and drinks that enhance their wonderful flavors.
- Fresh Garden Salad: A crisp, mixed greens salad drizzled with a vinaigrette adds a refreshing contrast to the savory empanadas.
- Salsa Verde: This zesty, tangy sauce bursts with flavor and pairs perfectly, balancing the richness of warm, cheesy fillings.
- Chimichurri Sauce: A vibrant herby sauce that adds a zesty kick; its fresh taste complements the hearty pastries beautifully.
- Avocado Slices: Creamy avocado lends a smooth texture that enhances each bite of the crunchy empanada for added satisfaction.
- Roasted Vegetables: Flavorful roasted veggies bring earthy notes to the table, complementing the spices in your empanadas smoothly.
- Sparkling Water with Lime: A refreshing drink to cleanse the palate between bites; bubbly water contrasts nicely with the crispy, savory empanadas.
- Fruity Iced Tea: Sweetened iced tea with fruity notes provides a delightful contrast, making each bite of the empanada even more enjoyable.
- Light Beer: A light, crisp beer can enhance the flavors and kick back the richness while maintaining a casual vibe for your meal.
- Chocolate Mousse: For dessert, this indulgent treat is rich yet airy, creating a lovely finish to your empanada experience.
How to Store and Freeze Gluten Free Empanadas
Fridge: Store leftover empanadas in an airtight container for up to 3 days to maintain their freshness and flavor.
Freezer: Freeze uncooked empanadas for up to 3 months. Arrange them in a single layer on a baking sheet, then transfer to a freezer-safe container once solid.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 30 minutes or until heated through. Adjust baking time based on your oven’s performance for perfect results.
Wrap and Seal: For optimal quality, wrap individual empanadas in plastic before freezing to prevent freezer burn while keeping your gluten free empanadas delicious!
Gluten Free Empanadas Recipe FAQs
What type of gluten-free flour is best to use?
I recommend using a high-quality gluten-free all-purpose flour for the dough, as it provides the right texture. If you want to explore different flavors, almond flour or coconut flour can also give your empanadas a unique twist. Just keep in mind that each type of flour may yield a different result in terms of texture and flavor.
How should I store leftover empanadas?
Store your leftover Gluten Free Empanadas in an airtight container in the refrigerator for up to 3 days. This way, they’ll stay fresh and ready for snacking or quick meals. When you’re ready to enjoy them again, simply reheat in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispy texture!
Can I freeze uncooked empanadas for later use?
Absolutely! To freeze uncooked empanadas, arrange them in a single layer on a baking sheet without touching, then freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe container or bag. They can stay frozen for up to 3 months. When you’re ready to cook them, just bake them from frozen at 375°F (190°C) for around 30 minutes or until golden.
What should I do if the empanada dough is too sticky?
If your dough is too sticky to handle, don’t worry! Just sprinkle a little more gluten-free flour on the counter and on your hands while rolling it out. This will help prevent it from sticking. If it’s still too difficult to manage, it could be helpful to chill the dough a bit longer in the refrigerator, allowing it to firm up.
Are there any dietary considerations for pets or allergies?
It’s important to watch out for anyone with allergies, especially to dairy or gluten. For pet owners, avoid sharing these empanadas with your furry friends, as ingredients like onions can be harmful to dogs. If you have guests with dietary restrictions, you can easily modify the filling using beans or vegetables for a tasty vegan option.
How long does it take to make these empanadas?
From start to finish, you can have a batch of delicious Gluten Free Empanadas ready in under an hour! This includes the time needed to prepare the dough, make the filling, assemble, and bake them to perfection. It’s a quick and satisfying recipe that’s perfect for busy evenings or spontaneous gatherings!
Gluten Free Empanadas: Crispy Passions in Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, combine gluten-free all-purpose flour and salt, whisking until blended. Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs. Add a beaten egg and gradually pour in cold water, mixing until a cohesive dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- While the dough chills, heat a skillet over medium heat. Sauté the finely chopped onions and diced bell pepper in a splash of oil until softened, about 5 minutes. Stir in the cooked, shredded chicken along with cumin (if using), mixing until well combined. Remove from heat, fold in cheese until melted, then let cool.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough to maximize your time in the kitchen.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles for the empanadas. Place a spoonful of cooled filling on one half of each circle, fold over, and press edges to seal. Use a fork to crimp edges.
- Beat an egg and brush over the top of each empanada. Bake for 20-25 minutes until tops are golden and flaky. Optionally, fry them in hot oil instead of baking.
- Let the empanadas cool for a few minutes. Serve warm, perhaps with a side of salsa verde or chimichurri sauce.
