The aroma of Southern Scalloped Corn wafting through the kitchen instantly transports me back to treasured holiday gatherings, where laughter and delicious food filled the air. This creamy, buttery casserole is more than just a side dish—it’s a comforting embrace that enhances any meal, particularly during festive celebrations or cozy family dinners. What sets this dish apart is its inviting layers of sweet corn, rich cream, and a crunchy topping of buttery saltines, creating a delightful textural experience. Not only is this scalloped corn a potluck favorite, but it also comes together in no time, making meal prep a breeze. As we gather around the table, I’m always curious about the variations my friends add—some swap cheese, while others sneak in jalapeños for a kick. What will you add to your version?
Why is Scalloped Corn a Must-Try?
Comforting, Classic Flavor: This Southern scalloped corn casserole is a nostalgic favorite that embodies warm family gatherings. Quick Preparation: You can whip this dish up in under an hour, making it perfect for busy weeknights or last-minute potluck invites. Versatile Options: Customize it with your favorite cheeses or spicy additions like jalapeños for a personalized touch. Crowd-Pleasing Appeal: Its creamy, buttery texture topped with crunchy saltines makes it irresistible to both kids and adults alike. Holiday Essential: Whether it’s Thanksgiving or a summer BBQ, it’s the ideal side that complements any main dish splendidly! Try it alongside my Easy Southern Green Beans for a complete meal experience!
Scalloped Corn Ingredients
For the Casserole Base
• Canned Cream-style Corn – Provides the creamy base for the casserole; you can use homemade creamed corn for a fresher taste.
• Canned Whole Kernel Corn – Adds sweetness and texture; be sure to drain it to avoid excess moisture.
• Shredded Cheddar Cheese – Brings a rich, cheesy flavor; Monterey Jack or dairy-free cheese can be substituted.
• Butter – Contributes richness; opt for unsalted butter for better seasoning control.
• Eggs – Binds the dish together, giving it that essential fluffy texture.
• Salt – Enhances flavors; adjust to your taste preferences.
• Onion Powder – Offers depth; finely chopped onions can be used instead if desired.
• Ground Black Pepper – Adds mild heat; fresh ground pepper gives the best flavor.
• Paprika – Provides color and a hint of smokiness; can be omitted if you prefer a milder taste.For the Topping
• Crushed Saltine Crackers – Adds delightful crunch; you can choose regular or gluten-free varieties.
• Melted Butter – Mix with the crackers for a buttery topping that enhances flavor; use the remaining melted butter from the casserole base.
This Scalloped Corn dish is not just a side, but a memory-maker at any gathering!
Step‑by‑Step Instructions for Scalloped Corn
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, gather an 11×7 inch casserole dish and generously grease it with butter or cooking spray. This ensures your delicious scalloped corn releases easily once baked. As the oven warms up, take a moment to gather and prepare your ingredients for a smoother cooking experience.
Step 2: Prepare the Corn
Drain the canned whole kernel corn to remove excess moisture, then set it aside for later use. In a large mixing bowl, combine the creamed corn and the drained whole kernel corn. The creamy base of your scalloped corn casserole is key to achieving that rich, comforting flavor that everyone loves.
Step 3: Mix the Ingredients
Add ¾ cup of crushed saltine crackers, shredded cheddar cheese, ¼ cup of melted butter, eggs, salt, onion powder, and ground black pepper to the corn mixture. Blend these ingredients together until well combined and smooth. This harmonious mixture is what makes your scalloped corn so delightful, and it should have a thick, creamy texture.
Step 4: Prepare the Topping
In a separate bowl, combine the remaining ¼ cup of melted butter with the rest of the crushed saltine crackers and a sprinkle of paprika. Mix well until the crackers are evenly coated. This topping will provide a delicious crunch that contrasts beautifully with the creamy texture of the scalloped corn.
Step 5: Assemble the Casserole
Transfer the corn mixture into your greased casserole dish, spreading it evenly across the bottom. Once spread out, gently sprinkle the cracker topping over the corn mixture. It should cover the entire surface for that perfect golden, crunchy layer as it bakes.
Step 6: Bake the Dish
Place your casserole in the preheated oven and bake for 35 to 45 minutes. You’ll know it’s done when the top is golden brown and the center is set, giving it a slight jiggle when you gently shake the dish. The delightful aroma filling your kitchen will drive everyone wild with anticipation.
Step 7: Cool and Serve
Once baked, remove the scalloped corn from the oven and let it cool for about 15 minutes. This resting time allows the casserole to firm up slightly, making it easier to serve. After cooling, your comforting dish is ready to be enjoyed alongside your favorite holiday or family meal!
Scalloped Corn Variations & Substitutions
Feel free to mix things up and make this dish your own with some delightful twists!
Savory Bacon: Add cooked, crumbled bacon for a rich, smoky flavor that brings an extra layer of heartiness. Every bite becomes infused with a savory crunch that complements the creamy corn beautifully.
Spicy Pepper Jack: Swap out the cheddar cheese for pepper jack to introduce a zesty kick. This adds not just heat, but also a new dimension of flavor that transforms your scalloped corn into a lively dish that’s guaranteed to please adventurous eaters.
Jalapeños: Diced jalapeños can be stirred into the mix for an added burst of heat and vibrant flavor. This swapping brings a delightful Tex-Mex flair, making it perfect for those who enjoy a little spice in their lives!
Vegetarian Delight: Replace any broth with vegetable broth if you want to keep it vegetarian-friendly while ensuring maximum flavor. This allows everyone to enjoy this comforting dish without compromising on taste.
Cheddar Blend: Mix a combination of sharp cheddar and mild cheese for a well-rounded cheesy goodness. This blend creates a richer flavor profile that engages the taste buds wonderfully.
Gluten-Free Option: Use gluten-free crackers or bread crumbs instead of saltines to make this dish suitable for gluten-sensitive friends. Enjoy the same satisfying crunch while keeping everyone happy at the table!
Creamy Dream: Replace half of the creamed corn with a homemade version using fresh corn for a more vibrant, natural taste. The fresher ingredients shine through, elevating the dish beyond the traditional!
Herb Infusion: Add chopped fresh herbs like thyme or chives for an aromatic upgrade. A sprinkle of fresh herbs can transform the flavor profile, giving the dish a refreshing twist that brightens up the rich, creamy notes.
For something to complement this scalloped corn casserole, consider serving it alongside my recipe for Easy Southern Green Beans or a hearty BBQ Chicken to round out a comforting meal that everyone will adore!
Make Ahead Options
These Southern Scalloped Corn casserole is a dream for busy home cooks looking to save time during the week! You can prepare the entire corn mixture up to 24 hours in advance; just cover it tightly and refrigerate. To maintain its creamy texture, avoid adding the crushed saltine topping until just before baking. When you’re ready to enjoy your dish, transfer the mixture to your greased baking dish, sprinkle with the prepared topping, and bake as directed. This way, you’ll have a warm, comforting side dish that’s just as delicious as if it were freshly made, perfect for family dinners or entertaining guests!
Expert Tips for Scalloped Corn
- Avoid Excess Moisture: Drain the whole kernel corn thoroughly to prevent a soggy casserole. This ensures your scalloped corn has that perfect creamy consistency.
- Add Fresh Ingredients: For a brighter flavor, consider using homemade cream-style corn. It enhances the dish and adds a personal touch.
- Proper Mixing: Ensure all ingredients are well-mixed to avoid uneven texture in your casserole. Lumps can lead to inconsistent bites.
- Adjust to Your Taste: Don’t hesitate to tweak the seasoning; taste the mixture before baking to ensure it’s perfectly savory for your palate.
- Cooling Time Matters: Allow your scalloped corn to cool for 15 minutes after baking. This step enhances its firmness and makes serving easier.
- Foil Protection: If the topping begins to brown too quickly, cover it with aluminum foil during the last 10–15 minutes of baking to maintain that desired crunch without burning.
What to Serve with Southern Scalloped Corn Casserole?
Elevate your meal with delightful sides that beautifully complement the creamy richness of scalloped corn!
Roasted Turkey: Perfect for holiday feasts, the savory flavors of turkey balance the sweetness of the scalloped corn.
BBQ Ribs: The smoky, tangy taste of barbecue ribs contrasts wonderfully with the dish’s creaminess, creating a satisfying meal.
Southern Green Beans: Fresh green beans sautéed in garlic add a crisp texture, enhancing the classic comfort of the scalloped corn.
Honey-Glazed Carrots: Their natural sweetness pairs well with the buttery casserole, creating a delightful harmony of flavors.
Cornbread Muffins: Fluffy and slightly sweet, these muffins are a fabulous way to soak up the creamy goodness of scalloped corn.
Creamy Coleslaw: A crunchy coleslaw brings a refreshing contrast, making each bite even more delicious.
Sweet Tea: Cool and sweet, this drink complements the Southern charm of your meal, adding a nostalgic touch.
Pecan Pie: For dessert, the rich, nutty flavors of pecan pie provide a decadent finish to this comforting feast.
How to Store and Freeze Scalloped Corn
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: To freeze, place the cooled casserole in a freezer-safe container. It can last for up to 3 months; ensure it’s tightly sealed to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
Leftover Tips: Use any remaining scalloped corn as a filling in omelets or as a side with grilled meats for a quick meal!
Scalloped Corn Recipe FAQs
What type of corn should I use for the scalloped corn casserole?
Absolutely! For the best results, I recommend using one can of creamed corn and one can of whole kernel corn. Drain the whole kernel corn to avoid excess moisture, which can lead to a soggy dish. If you’re feeling adventurous, you can even make your own homemade creamed corn for a fresher taste!
How should I store leftover scalloped corn?
Very easy! Simply transfer any leftovers into an airtight container and store them in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container to maintain that creamy texture.
Can I freeze scalloped corn, and if so, how?
You can absolutely freeze scalloped corn! First, let it cool completely. Then, place it in a freezer-safe container or wrap it tightly in foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-30 minutes until heated through.
What if my scalloped corn topping browns too quickly?
No worries! If you notice that the cracker topping is getting too brown during baking, simply cover the casserole with aluminum foil for the last 10-15 minutes of cooking. This will allow the casserole underneath to cook without burning the topping.
Are there any allergy considerations for scalloped corn?
Yes, indeed! If you or your guests have dietary restrictions, make sure to check the labels on your canned goods. The recipe can easily be customized to be gluten-free by using gluten-free crackers. You can also use dairy-free cheese or even skip the cheese entirely if you’re lactose intolerant.
How do I make scalloped corn for a crowd?
To make scalloped corn for a larger crowd, you can multiply the recipe easily! For a larger casserole, use a 13×9 inch dish and adjust cooking time accordingly—check it after about 45 minutes. Mixing in cooked, crumbled bacon or diced jalapeños can boost flavor and make it even more hearty.
Creamy Southern Scalloped Corn for Potlucks and Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease the casserole dish with butter or cooking spray.
- Drain the canned whole kernel corn and set aside. In a mixing bowl, combine the creamed corn and drained whole kernel corn.
- Mix in the crushed saltine crackers, shredded cheddar cheese, melted butter, eggs, salt, onion powder, and ground black pepper until smooth.
- For the topping, mix remaining melted butter with the rest of crushed saltine crackers and paprika.
- Spread the corn mixture into the greased casserole dish and top with the cracker mixture.
- Bake for 35 to 45 minutes until the top is golden brown and the center is set.
- Let the dish cool for 15 minutes before serving.
