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–+ servings
Scalloped Corn

Creamy Southern Scalloped Corn for Potlucks and Holidays

This Southern Scalloped Corn is a must-try comforting dish that brings warmth to gatherings, making it perfect for potlucks and holidays.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 can Canned Cream-style Corn Can use homemade for fresher taste.
  • 1 can Canned Whole Kernel Corn Be sure to drain it.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or dairy-free.
  • 1/4 cup Butter Opt for unsalted for better seasoning control.
  • 2 Eggs Binds the dish together.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Onion Powder Finely chopped onions can also be used.
  • 1/2 teaspoon Ground Black Pepper Fresh ground gives the best flavor.
  • 1/2 teaspoon Paprika Can omit if preferred.
For the Topping
  • 3/4 cup Crushed Saltine Crackers Regular or gluten-free varieties work.
  • 1/4 cup Melted Butter Use remaining melted butter from casserole base.

Equipment

  • 11x7 inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the casserole dish with butter or cooking spray.
  2. Drain the canned whole kernel corn and set aside. In a mixing bowl, combine the creamed corn and drained whole kernel corn.
  3. Mix in the crushed saltine crackers, shredded cheddar cheese, melted butter, eggs, salt, onion powder, and ground black pepper until smooth.
  4. For the topping, mix remaining melted butter with the rest of crushed saltine crackers and paprika.
  5. Spread the corn mixture into the greased casserole dish and top with the cracker mixture.
  6. Bake for 35 to 45 minutes until the top is golden brown and the center is set.
  7. Let the dish cool for 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Customize with additional cheeses or jalapeños for variations. Store leftovers in an airtight container for up to 3 days in the fridge.

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