Easy Honey Butter Cajun Shrimp & Grits

There are few dishes that capture the soul of Southern cooking quite like shrimp and grits. Originally a humble meal of ground cornmeal porridge served with fresh, locally-caught shrimp, this dish has evolved into a staple of Southern cuisine, gracing both home tables and upscale restaurant menus. It’s beloved for its comforting texture, rich flavors, and the perfect balance of savory and sweet. And when you add honey butter and a hint of Cajun spice into the mix, you get a recipe that’s irresistible, full of flavor, and just the right amount of indulgent.

Why Shrimp and Grits is a Southern Treasure

Shrimp and grits originated as a simple fisherman’s breakfast along the coastal Carolinas and Georgia. The combination of stone-ground cornmeal (grits) and shrimp was affordable, accessible, and satisfying—a perfect start to the day for those who spent long hours at sea. Over time, the dish began to take on more elaborate forms, incorporating ingredients like cheese, garlic, and butter, transforming it into the rich and luxurious meal we know today.

One reason shrimp and grits remains so popular is its versatility. It can be dressed up for a fine dining experience or kept simple for a quick and hearty meal at home. It’s equally fitting for a leisurely weekend brunch or a comforting weeknight dinner. In every variation, shrimp and grits embody the heart of Southern cooking—hospitality, comfort, and a deep appreciation for fresh, local ingredients.

Ingredients

• Shrimp (peeled and deveined): 1 pound (450g)
• Cajun seasoning: 2 teaspoons
• Honey: 2 tablespoons
• Butter (unsalted): 2 tablespoons
• Olive oil: 1 tablespoon
• Garlic (minced): 2 cloves
• Chicken broth (low sodium): 2 cups (480ml)
• Milk (whole or 2%): 1 cup (240ml)
• Grits (quick-cooking): 1 cup (160g)
• Cheddar cheese (shredded): 1 cup (100g)
• Salt and pepper: To taste
• Green onions (chopped): 2 (for garnish)
• Fresh parsley (chopped): 1 tablespoon (for garnish)

Directions

1. Prepare the grits: Bring the chicken broth and milk to a simmer in a medium saucepan. Gradually whisk in the grits and cook according to package instructions, stirring frequently until thickened. Stir in the cheddar cheese, a tablespoon of butter, and season with salt and pepper. Cover and set aside.
2. Cook the shrimp: In a large skillet over medium-high heat, heat the olive oil. Toss the shrimp with Cajun seasoning. Add the shrimp to the skillet and cook for 2–3 minutes per side, until opaque and cooked through. Remove the shrimp and set aside.
3. Make the honey butter sauce: In the same skillet, melt the remaining butter. Add the garlic and cook until fragrant, about 1 minute. Stir in the honey and cook for an additional minute.
4. Combine and serve: Return the cooked shrimp to the skillet and toss to coat in the honey butter sauce. Serve the shrimp over the warm, cheesy grits. Garnish with chopped green onions and parsley.

Nutritional Information (per serving) (Approximately 4 servings)

• Calories: ~400
• Protein: ~28g
• Fat: ~20g
• Carbohydrates: ~30g
• Fiber: ~1g
• Sugar: ~5g
• Sodium: ~700mg

A Modern Twist: Honey Butter and Cajun Spice

This recipe takes the traditional shrimp and grits and elevates it with a few flavorful twists. Honey butter adds a subtle sweetness that perfectly complements the Cajun spices on the shrimp. The result is a dish that hits all the right notes: it’s creamy, savory, spicy, and slightly sweet, with each flavor enhancing the other.

Cajun seasoning, with its mix of paprika, garlic powder, onion powder, cayenne, and herbs, brings a robust and bold character to the shrimp. Paired with the smooth, creamy grits, the spiced shrimp creates a harmonious contrast that’s as comforting as it is exciting. The addition of honey butter not only balances the heat but also creates a glossy sauce that clings beautifully to the shrimp, making each bite a flavorful delight.

A Dish That’s Both Comforting and Indulgent

One of the reasons this recipe is so appealing is that it feels indulgent without being overly complicated. The creamy grits, enriched with cheese and a touch of butter, provide a soft and luscious base that feels comforting and familiar. On top of that, the shrimp are lightly sautéed to perfection, delivering a tender, juicy texture that pairs wonderfully with the grits.

The honey butter sauce adds just the right amount of richness and sweetness, tying everything together. With every spoonful, you get the creamy, cheesy grits, the smoky heat of Cajun shrimp, and the smooth, buttery finish of honey glaze. It’s a dish that feels decadent but is surprisingly simple to prepare.

Why It Works for Any Occasion

Honey Butter Cajun Shrimp & Grits isn’t just a great dinner recipe—it’s a meal that can suit almost any occasion. Need a dish for brunch? It’s the perfect centerpiece, served alongside fresh fruit, biscuits, or a simple green salad. Hosting a dinner party? Pair it with a crisp white wine and some crusty bread to soak up every bit of the sauce. Looking for a quick, flavorful weeknight meal? This recipe comes together fast enough to keep weeknight stress at bay while still feeling special.

Customizing Your Shrimp & Grits

This recipe is highly adaptable, allowing you to make it your own. For example, you can adjust the level of spice by adding more or less Cajun seasoning or cayenne. If you prefer a tangier flavor, a squeeze of fresh lemon juice over the shrimp can brighten up the dish. For a smokier profile, try incorporating a bit of smoked paprika or adding crispy bacon bits as a garnish.

You can also experiment with different cheeses in the grits. While cheddar is classic, other cheeses like Gouda, Parmesan, or Monterey Jack can create unique flavor profiles. If you’re looking to add some greens, toss a handful of baby spinach into the grits just before serving. The heat will wilt the spinach, adding color and a touch of earthiness to the dish.

FAQs About Honey Butter Cajun Shrimp & Grits

Can I make this recipe with frozen shrimp?

Yes! If you’re using frozen shrimp, just thaw them in the refrigerator or under cold running water before cooking. Be sure to pat them dry before seasoning.

What type of grits work best?

Quick-cooking grits are a great time-saver and still produce creamy, flavorful results. If you have more time, stone-ground grits offer a heartier texture and deeper flavor. Instant grits, while convenient, may not provide the same creamy consistency.

How can I make this dish dairy-free?

Substitute the butter with a plant-based alternative and use non-dairy milk, such as almond or coconut milk, for the grits. You can also skip the cheese or use a vegan cheese alternative.

Can I use another protein besides shrimp?

Absolutely! Scallops, chicken, or even a plant-based sausage would pair well with the Cajun spices and creamy grits. Just adjust the cooking time as needed for the protein you choose.

How do I store and reheat leftovers?

Store the shrimp and grits separately in airtight containers in the refrigerator for up to three days. Reheat the grits gently on the stovetop with a splash of milk or broth to restore their creamy consistency. The shrimp can be reheated in a skillet over medium-low heat until warmed through.

Conclusion: A Dish You’ll Return to Again and Again

Honey Butter Cajun Shrimp & Grits is more than just a meal—it’s an experience. It brings together the best of Southern comfort food with a modern twist, creating a dish that’s as satisfying as it is flavorful. Whether you’re serving it for a special occasion, a casual dinner, or a weekend brunch, this recipe is sure to impress. It’s the kind of dish that becomes a family favorite, one you’ll make again and again because it’s just that good. With its creamy grits, spiced shrimp, and luscious honey butter sauce, it’s a recipe that’s as memorable as it is delicious.

Easy Honey Butter Cajun Shrimp & Grits

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• Author: Lucy Lucy
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Dive into the bold and comforting flavors of the South with this Honey Butter Cajun Shrimp with Smoked Gouda Grits recipe. Creamy, cheesy grits form the perfect base for succulent shrimp coated in a sweet and spicy honey butter sauce. This dish is as indulgent as it is easy to make, perfect for weeknight dinners or special occasions!

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Ingredients

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For the Smoked Gouda Grits:

• 3 cups low-sodium chicken stock or water
• 2 cups whole milk, divided
• 1½ cups stone-ground corn grits
• 8 ounces smoked Gouda cheese, freshly grated
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper, to taste

For the Honey Butter Cajun Shrimp:

• 1 pound raw medium shrimp, peeled and deveined
• 1 tablespoon Creole Cajun seasoning (homemade or store-bought)
• 8 tablespoons (1 stick) unsalted butter, cut into cubes
• 1 small shallot, finely chopped
• 4 cloves garlic, finely minced
• ¼ cup pure honey
• 1 tablespoon freshly squeezed lemon juice
• Zest of 1 small lemon
• Fresh dill or your preferred herb (optional, for garnish)

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Instructions

1. Prepare the Shrimp:

1. Pat the shrimp dry with paper towels and place them in a bowl.
2. Add the Creole Cajun seasoning and toss gently to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate while preparing the grits.

2. Make the Smoked Gouda Grits:

1. In a large, heavy-bottomed saucepan, combine chicken stock, 1 cup of milk, and grits over medium-high heat. Stir well and bring to a boil (8–10 minutes).
2. Reduce the heat to medium-low and simmer, stirring occasionally, until the liquid is absorbed, and the grits are tender (10–15 minutes).
3. Stir in the grated smoked Gouda, butter, and remaining 1 cup of milk until fully incorporated.
4. Season with salt and pepper to taste. Keep warm on low heat or remove from heat while cooking the shrimp.

3. Cook the Honey Butter Cajun Shrimp:

1. Heat a large non-stick skillet over medium heat and melt half of the butter.
2. Add the shrimp in a single layer (work in batches if needed). Cook for 2–3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp and set aside.
3. Add the shallots to the skillet and sauté for 2–3 minutes, until softened.
4. Stir in the garlic and cook for 1 minute until fragrant.
5. Add the honey, lemon juice, and lemon zest. Stir and bring the sauce to a gentle boil, then remove from heat.
6. Return the shrimp to the skillet, tossing to coat them in the honey butter sauce.

4. Assemble and Serve:

1. Spoon the smoked Gouda grits into bowls.
2. Top with honey butter Cajun shrimp and drizzle with any remaining sauce from the skillet.
3. Garnish with fresh dill or your favorite herbs and a lemon slice, if desired. Serve immediately.

Notes

• Adjust Heat: Add a pinch of cayenne pepper to the shrimp seasoning for extra spice.
• Consistency Tip: If the grits are too thick, stir in a splash of warm milk or chicken stock to loosen them.
• Make Ahead: The grits and shrimp can be prepared separately ahead of time. Reheat gently and assemble before serving.
• Substitutions: Swap smoked Gouda with sharp cheddar or smoked cheddar for a different flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Southern