There’s a secret to weeknight dinners that often goes unnoticed—the magic of homemade teriyaki sauce. I discovered this gem while searching for a quick, healthy meal that didn’t skimp on flavor. Enter my Easy Homemade Chicken Teriyaki! This dish features juicy chicken thighs marinated in a rich, savory sauce, and takes just 30 minutes from start to finish, making it perfect for those hectic evenings. Not only is it a deliciously comforting option, but it’s also incredibly versatile, allowing you to swap in your favorite veggies or even tofu for a different spin. Imagine serving it over a fluffy bed of rice or tossing in some vibrant broccoli for extra nutrition. What will you pair with your teriyaki tonight?
Why is Homemade Teriyaki Chicken the Best?
Easy, Quick Prep: This savory dish comes together in just 30 minutes, perfect for those bustling weeknights.
Flavorful Sauce: The homemade teriyaki sauce, with its delightful balance of sweetness and umami, elevates the chicken to mouthwatering levels.
Versatile Ingredients: You can easily swap in vegetables like bell peppers or even tofu for a vegetarian option, making it adaptable for all tastes.
Healthy Dining: Packed with protein and nutritious veggies, this dish is a guilt-free indulgence you can feel good about serving.
Family Favorite: Whether you’re cooking for a crowd or just yourself, expect eager seconds as everyone loves this delicious meal.
For more tasty chicken recipes, check out my Creamy Slow Cooker Chicken Tortilla Soup or Cheesy Chicken Cordon Bleu Stromboli.
Teriyaki Chicken Ingredients
• To create your own delicious homemade teriyaki chicken, gather these essential ingredients.
For the Chicken
- Boneless Skinless Chicken Thighs – This cut offers tenderness and juiciness for the best flavor.
- Vegetable Oil – Use for sautéing the chicken to golden perfection.
For the Marinade
- Soy Sauce – The foundation of the sauce, providing that necessary salty flavor; low-sodium versions are a great alternative.
- Dark Brown Sugar – Adds a deep sweetness, perfect for balancing the soy sauce; light brown sugar works as a suitable substitute.
- Rice Wine Vinegar – Brightens the overall flavor profile; apple cider vinegar can be used if you’re in a pinch.
- Honey – Sweetens while giving the chicken that irresistible glaze; maple syrup offers a unique twist if you prefer.
- Garlic (minced) – Freshly minced for maximum flavor impact, enhancing the savory depth of the dish.
- Sesame Oil – Infuses a nutty aroma that elevates the dish; can be swapped for regular vegetable oil but with less flavor depth.
- Ground Ginger – Brings warmth and a slight spicy kick to the marinade; fresh ginger can kick it up a notch.
- Ground Black Pepper – Adds a mild heat; freshly ground is best for optimal flavor.
For Thickening the Sauce
- Cornstarch – Essential for achieving that perfect glossy consistency in your sauce.
For Garnish & Serving
- Green Onions (sliced) – Adds freshness and a delightful crunch to your final dish.
- Toasted Sesame Seeds – Optional, but they provide a great pop of flavor and lovely presentation.
- Steamed Broccoli – A nutritious side that beautifully complements the chicken; feel free to add your favorite veggies!
- Steamed White Rice – Serves as the ideal base for soaking up all that delicious teriyaki sauce.
Get ready to treat yourself and your loved ones to this savory teriyaki chicken!
Step‑by‑Step Instructions for Easy Homemade Chicken Teriyaki
Step 1: Prepare the Marinade
In a mixing bowl, whisk together ¼ cup of soy sauce, 2 tablespoons of dark brown sugar, 2 tablespoons of rice wine vinegar, 1 tablespoon of honey, 2 cloves of minced garlic, 1 teaspoon of sesame oil, ½ teaspoon of ground ginger, and ¼ teaspoon of ground black pepper. This savory teriyaki marinade should blend into a rich, glossy mixture that will infuse your chicken with incredible flavor.
Step 2: Marinate the Chicken
Cut 1.5 pounds of boneless skinless chicken thighs into 1-inch pieces and place them in a resealable plastic bag or bowl. Pour the teriyaki marinade over the chicken, ensuring every piece is coated. Seal or cover the container and marinate in the refrigerator for at least 30 minutes, giving the chicken time to soak up the flavors; you can extend this up to 4 hours for a bolder taste.
Step 3: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken pieces to the skillet in a single layer. Sauté for about 5 to 7 minutes, turning occasionally, until the chicken is cooked through and has a golden-brown exterior. Ensure the chicken reaches an internal temperature of 165°F for safe eating.
Step 4: Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Pour this mixture into the skillet with the chicken during the last minute of cooking. Stir continuously as the sauce begins to thicken and become glossy, which should take about 1 to 2 minutes. This step is crucial for achieving that signature teriyaki chicken texture.
Step 5: Serve and Garnish
Once the sauce has thickened, remove the skillet from heat. Transfer the chicken teriyaki to a serving dish, garnishing with sliced green onions and a sprinkle of toasted sesame seeds for added flavor and texture. For a complete meal, serve this delectable chicken over a bed of steamed rice, accompanied by fresh broccoli or your favorite seasonal vegetables.
How to Store and Freeze Teriyaki Chicken
Fridge: Keep leftover teriyaki chicken in an airtight container for up to 3 days. This ensures it stays fresh and ready for a quick meal later in the week.
Freezer: For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating for best results.
Reheating: To reheat, warm the chicken in a skillet over medium heat, adding a splash of water or additional teriyaki sauce to maintain moisture.
Make-Ahead: Marinate the chicken up to a day in advance, storing it in the refrigerator. This not only saves time but also intensifies the flavor of your teriyaki chicken.
What to Serve with Easy Homemade Chicken Teriyaki
It’s time to create a delightful feast that sings with flavor and complements your chicken teriyaki perfectly.
- Steamed White Rice: A classic pairing that beautifully soaks up the rich teriyaki sauce, creating a harmonious balance of flavor.
- Stir-Fried Vegetables: Bell peppers, snap peas, and carrots tossed in a little soy sauce offer a vibrant, crunchy contrast and extra nutrients.
- Creamy Coleslaw: A cool, tangy coleslaw can balance the sweet and savory aspects of the teriyaki chicken, providing a refreshing bite.
- Cucumber Salad: Crisp cucumber salad dressed in rice vinegar adds lightness and a zing to your meal, cleansing the palate beautifully.
- Sesame Noodles: Soft noodles tossed in sesame oil bring a comforting, nutty flavor that complements the teriyaki sauce wonderfully.
- Green Tea or Sparkling Water: A soothing cup of green tea or refreshing sparkling water cleanses the palate between bites, enhancing your dining experience.
- Mango Sorbet: For dessert, a light mango sorbet can provide a sweet, fruity note, refreshing your senses after the savory meal.
Teriyaki Chicken Variations & Substitutions
Feel free to get creative and customize your teriyaki dish with these easy swaps and additions!
Tofu: Substitute chicken with firm tofu for a vegetarian version. Simply press and cube the tofu before marinating to enhance flavor.
Shrimp: For a seafood twist, use shrimp instead of chicken. Cook them until they turn pink and opaque, approximately 3-4 minutes.
Vegetable Medley: Add color and nutrition by incorporating bell peppers, snap peas, or carrots during the last few minutes of cooking.
Whole Wheat Noodles: Swap out rice for whole wheat noodles for a heartier option. The noodles will soak up the flavors beautifully.
Pineapple: For a sweet and tangy touch, toss in fresh pineapple chunks. They caramelize perfectly when sautéed with the chicken.
Quinoa: Serve over quinoa instead of rice for a protein-packed alternative. This nutty grain complements the teriyaki flavors wonderfully.
Spicy Kick: If you love a bit of heat, add a dash of red pepper flakes or sriracha to the marinade for a spicy teriyaki delight.
Sesame-Crusted: Use sesame seeds in the marinade and coat the chicken before cooking for extra crunch and flavor. It makes a lovely presentation, too!
With these comforting variations, your homemade teriyaki experience can be tailored to your family’s tastes! Don’t forget to check out my delicious BBQ Pulled Chicken Sliders or a fresh Avocado Chicken Cobb Salad for more exciting meals!
Make Ahead Options
These Easy Homemade Chicken Teriyaki options are ideal for the busy home cook looking to save time during the week! You can marinate the chicken up to 24 hours in advance for maximum flavor—simply cut the 1.5 pounds of boneless skinless chicken thighs into 1-inch pieces and combine them with the sauce. Store the marinated chicken in an airtight container in the refrigerator. Additionally, you can prepare the teriyaki sauce ahead of time and refrigerate it for up to 3 days to keep it fresh. When you’re ready to serve, just cook the marinated chicken as directed, thicken the sauce, and enjoy restaurant-quality teriyaki chicken at home with minimal effort!
Expert Tips for Teriyaki Chicken
Prep Ahead: Make your marinade the night before and marinate the chicken overnight. This will deepen the flavors of your homemade teriyaki chicken.
Don’t Over-Marinate: Limit marinating to 4 hours; exceeding this can make the chicken overly salty and tough.
Check the Temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and perfect doneness.
Customize Your Veggies: Feel free to add in seasonal vegetables or swap chicken for tofu or shrimp. Ensure cooking times adjust accordingly for best results.
Garnish for Extra Flavor: Don’t skip the green onions and sesame seeds—they add a delightful crunch and flavor pop that enhances your dish.
Chicken Teriyaki Recipe FAQs
What type of chicken is best for teriyaki?
When making teriyaki, I recommend using boneless skinless chicken thighs. They provide tenderness and juiciness, resulting in a more flavorful dish. If you prefer a leaner option, chicken breasts can be substituted, but they may not be as moist.
How should I store leftover teriyaki chicken?
To keep your leftover teriyaki chicken fresh, place it in an airtight container in the refrigerator. It will last for up to 3 days, making it a great option for quick meals throughout the week. If you want to elevate your leftovers, try reheating them in a skillet with a splash of water or extra sauce.
Can I freeze teriyaki chicken? How do I do it?
Absolutely! For long-term storage, you can freeze cooked teriyaki chicken in a freezer-safe bag for up to 3 months. Ensure to remove as much air as possible for best results. When you’re ready to enjoy it, thaw the chicken overnight in the refrigerator before reheating on the stovetop for optimal flavor and texture.
What if my teriyaki sauce is too salty?
If you find your teriyaki sauce is too salty, a little trick is to add a bit of honey or a splash of rice wine vinegar to balance the flavors. You can also dilute it with water or low-sodium chicken broth. Just add gradually and taste as you go until you achieve the desired flavor!
Is this recipe suitable for those with gluten allergies?
Yes! To make this chicken teriyaki gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. This way, everyone in your family can enjoy the dish—definitely a win for dinner parties or gatherings!
Can I prepare the marinade in advance?
Yes, you can make the teriyaki marinade ahead of time! Prepare it up to a day in advance, and store it in the refrigerator. This not only saves time on busy days but also helps the flavors deepen, making your chicken even more delicious when it’s time to cook!
Savory Teriyaki Chicken in 30 Minutes or Less
Ingredients
Equipment
Method
- Prepare the Marinade: Whisk together soy sauce, dark brown sugar, rice wine vinegar, honey, minced garlic, sesame oil, ground ginger, and ground black pepper in a mixing bowl.
- Marinate the Chicken: Place cut chicken thighs in a resealable bag or bowl, pour marinade over them, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken pieces in a single layer and sauté for 5-7 minutes until cooked through and golden-brown.
- Thicken the Sauce: Mix cornstarch with cold water to create a slurry. Pour it into the skillet with the chicken during the last minute of cooking, stirring continuously until the sauce thickens.
- Serve and Garnish: Transfer chicken teriyaki to a serving dish, garnish with sliced green onions and sesame seeds. Serve over steamed rice with broccoli or seasonal veggies.
