As I flicked through my old recipe book, I stumbled upon a gem that never fails to ignite the festive spirit within me: the Festive Christmas Cake Traybake. With its cozy blend of mixed dried fruits and aromatic spices, this delightful treat transforms any gathering into a holiday celebration. One of the best parts? It’s quick to whip up, making it ideal for those last-minute baking urges, and everyone can customize it to match their palate, ensuring it becomes a beloved staple. This cake is not just a delicious dessert; it’s a canvas for cherished moments and joyful interactions. Are you ready to indulge in the warmth of the holidays with your very own traybake?
Why Is This Christmas Cake Traybake Special?
Simple Yet Impressive: This traybake comes together effortlessly, letting you enjoy the festive season without any fuss.
Customizable Goodness: Mix and match ingredients like nuts or dried fruits to craft your perfect holiday cake, just like I did with my Decadent Nutella Cheesecake.
Perfect for Sharing: Its generous size makes it an ideal dessert to share during holiday gatherings, sure to impress family and friends alike!
Intense Festive Flavor: The warm spices mingle beautifully with the rich dried fruits, creating a deliciously inviting aroma that fills your kitchen and fills hearts.
Make Ahead Convenience: Bake it in advance for stress-free entertaining, just like the make-ahead magic of a Cozy Jam Cake.
Indulge in this delightful traybake and bring the warmth of the holiday spirit to your table!
Festive Christmas Cake Traybake Ingredients
• Get ready to bake a holiday classic with these essential ingredients!
For the Cake
- Mixed Dried Fruits – These add delightful sweetness and chewiness; feel free to substitute with candied fruits or raisins based on your preference.
- Butter – Richness and moisture come from this key player; using room temperature butter helps in easy mixing.
- Eggs – They provide structure and moisture; be sure they’re at room temperature for better emulsification.
- All-Purpose Flour – This forms the cake’s base structure; for a gluten-free option, consider using gluten-free flour instead.
- Baking Powder – The leavening agent for lightness; always check for freshness to ensure a perfect rise.
- Spices (Cinnamon, Nutmeg) – These warm flavors elevate your cake; don’t hesitate to experiment with ginger or allspice for added variety.
For Decoration
- Icing Sugar – Ideal for a lovely finish; optional, but can be swapped with a simple glaze if preferred.
These ingredients come together to create a Festive Christmas Cake Traybake that will surely be the centerpiece of your holiday celebrations!
Step‑by‑Step Instructions for Festive Christmas Cake Traybake
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven warms up, generously grease a 9×13 inch baking tray with butter or line it with parchment paper to ensure easy lifting later. This ensures your Festive Christmas Cake Traybake bakes evenly and comes out effortlessly.
Step 2: Cream the Butter and Sugar
In a mixing bowl, use an electric mixer to cream together 200g of room temperature butter and 200g of sugar until the mixture is light and fluffy, about 3-5 minutes. The color should turn pale, indicating that air has been incorporated, which will help your traybake achieve that lovely light texture.
Step 3: Incorporate the Eggs
Add in three room temperature eggs, one at a time, beating well after each addition until fully incorporated. You want a smooth and silky batter with no bits of egg remaining. This step is crucial for creating a delightful structure in the Festive Christmas Cake Traybake.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 300g of all-purpose flour, 1 teaspoon of baking powder, and your chosen spices (like cinnamon and nutmeg). This will help to evenly distribute the baking powder and spices throughout the cake, enhancing the overall flavor and ensuring an even rise during baking.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the flour mixture into the wet ingredients using a spatula, being careful not to overmix. Stop just when you see the last bits of flour disappear. This gentle combining technique preserves the mixture’s airiness, ensuring your Festive Christmas Cake Traybake remains light and enjoyable.
Step 6: Add the Dried Fruits
Gently fold in 200g of mixed dried fruits, ensuring they are evenly distributed throughout the batter. The vibrant colors and textures of the fruits will not only enhance the cake’s flavor but also create a visually stunning display once baked, capturing the essence of the festive season.
Step 7: Bake the Traybake
Pour the batter into your prepared baking tray and smooth the top with a spatula. Bake in the preheated oven for about 30 minutes, or until a skewer inserted into the center comes out clean. The cake should be firm to the touch and golden brown around the edges for that perfect festive finish.
Step 8: Cool and Decorate
Once baked, remove the traybake from the oven and let it cool in the pan for about 10 minutes. After cooling, transfer it to a wire rack to cool completely before decorating. If desired, dust with icing sugar for a festive touch, transforming your Festive Christmas Cake Traybake into a holiday centerpiece!
Festive Christmas Cake Traybake Variations
Feel free to get creative and personalize your festive traybake with these delightful variations!
Nuts Delight: Substitute some dried fruits with chopped nuts like walnuts or almonds for added crunch and richness. The delightful texture contrasts beautifully with the cake’s moistness.
Citrus Zest: Incorporate lemon or orange zest into the batter for a refreshing twist. This brightens the overall flavor, capturing the essence of a festive orchard!
Vegan Version: For a vegan-friendly treat, use flaxseed meal mixed with water instead of eggs and opt for plant-based butter. You won’t miss the traditional ingredients with this tasty alternative!
Chocolate Lovers: Add chocolate chips to the batter for a touch of indulgence. Each bite will surprise chocolate enthusiasts and create a delightful juxtaposition with the fruity flavors!
Spice It Up: Boost the warmth of your traybake by adding ground ginger or a pinch of cayenne for a surprising kick. Perfect for those who crave an extra dash of excitement in their holiday desserts.
Fruit Medley: Mix different dried fruits like apricots, cranberries, or figs for a colorful combination that enhances texture and flavor. It’s a fruity explosion just like the colorful layers of my Cozy Jam Cake.
Festive Glaze: Drizzle a simple icing made from powdered sugar and lemon juice over the top for a festive finish. The sweet and tangy glaze adds a stunning visual and flavor twist!
Embrace the joy of baking and make this festive traybake your own!
What to Serve with Festive Christmas Cake Traybake
As the delightful aroma of freshly baked cake fills your kitchen, it’s time to round out your holiday meal with the perfect accompaniments that enhance the festive spirit.
- Whipped Cream: A dollop of this silky goodness complements the cake’s richness, adding a light, airy contrast to each bite.
- Spiced Hot Chocolate: Cozy up with a cup of this warm drink, which beautifully balances the cake’s warm spices, making for the perfect festive pairing.
- Baked Apples: Their natural sweetness and tender texture pair wonderfully with the cake, creating a delightful contrast while adding a seasonal touch.
- Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of the cake, offering a refreshing burst of flavor.
For a vibrant addition, consider serving a platter of fresh fruit. Seasonal options like pomegranate seeds and citrus slices not only add color but also provide a refreshing palate cleanser.
Lastly, round off your festive gathering with a splash of mulled wine. Its warmth surrounds you with holiday cheer, creating a lovely atmosphere filled with joy and laughter.
How to Store and Freeze Festive Christmas Cake Traybake
Room Temperature: Keep your traybake in an airtight container at room temperature for up to a week. This maintains its delicious moistness and makes for a convenient dessert option throughout the holiday week.
Fridge: If you’d like to extend its freshness, store your Festive Christmas Cake Traybake in the fridge for up to 10 days. Just be sure to wrap it well to prevent it from drying out or absorbing any fridge odors.
Freezer: For longer storage, freeze the traybake in a well-wrapped portion or whole for up to three months. Thaw overnight in the fridge before serving for the best texture.
Reheating: To enjoy it warm, simply microwave a slice for about 20-30 seconds or pop in a preheated oven at 180°C (350°F) for 5-10 minutes. This will revive its comforting, delicious flavors!
Expert Tips for the Best Festive Christmas Cake Traybake
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature; this results in better emulsification and a lighter texture in your festive Christmas cake.
Don’t Overmix: Treat the batter gently! Overmixing can lead to a dense cake, so fold in the dry ingredients just until combined for that perfect lightness.
Check for Doneness: Every oven is unique, so start checking your cake a few minutes before the recommended bake time; it should spring back when lightly pressed and a skewer should come out clean.
Customize with Toppings: Add a festive touch with unique toppings like edible glitter or seasonal fruits; this enhances the visual appeal and allows for personal flair on your traybake.
Store Efficiently: Keep your baked cake in an airtight container at room temperature for up to a week, or freeze for up to three months. This allows you to enjoy the festive spirit without rush!
Make Ahead Options
These Festive Christmas Cake Traybake are a dream come true for busy home cooks! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then refrigerating the wet mixture. Just be sure to keep the dried fruits aside until you’re ready to bake, which will prevent them from becoming too soggy. When you’re set to bake, fold in the fruit mixture and pour the batter into the prepared tray. Bake as directed, and you’ll enjoy a delightful cake with flavors just as vibrant and fresh as if made that day. This makes entertaining during the holidays a breeze, giving you more time to spend with loved ones!
Festive Christmas Cake Traybake Recipe FAQs
How do I choose mixed dried fruits for my traybake?
I recommend selecting a vibrant mix of dried fruits, such as cranberries, apricots, and raisins. Avoid fruits with dark spots all over, as these might be overripe! If you prefer, you can substitute some of the fruits with candied fruits or even nuts to customize the flavor to your liking.
What is the best way to store the traybake?
Store your Festive Christmas Cake Traybake in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it for about 10 days, but make sure it’s wrapped well to avoid drying out.
Can I freeze my Christmas cake traybake?
Absolutely! You can freeze your traybake for up to three months. To do this, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it overnight in the fridge and then reheat in the oven for a lovely warm taste.
What should I do if my cake comes out too dense?
If your Festive Christmas Cake Traybake ends up dense, it could be due to overmixing the batter. To avoid this in the future, fold the dry ingredients gently into the wet mixture just until combined. Ideally, you want a light and airy texture, so treat the batter with care!
Can I make this recipe vegan?
Yes, you can easily make this traybake vegan! Substitute the eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water for each egg) or applesauce. Use plant-based butter instead of regular butter, and you’re all set for a delicious vegan holiday treat!
How should I decorate my festive cake traybake?
You have plenty of fun options for decoration! Dust your cooled traybake with icing sugar for a simple but elegant finish. If you’re feeling creative, you can add edible glitter or fresh seasonal fruits for a festive flair that will impress your guests during the holiday celebrations!
Festive Christmas Cake Traybake: Your New Holiday Favorite!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and prepare a 9x13 inch baking tray.
- Cream the butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time until fully mixed.
- Mix the flour, baking powder, and spices in a separate bowl.
- Combine the dry ingredients with the wet mixture carefully.
- Fold in the mixed dried fruits until evenly distributed.
- Pour into the prepared tray and bake for 30 minutes or until done.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with icing sugar before serving for a festive touch.
