“Can you believe poutine for breakfast?” I exclaimed when my friend suggested it one lazy Sunday. The idea seemed utterly delightful, and thus my quest for the perfect Breakfast Poutine with Hollandaise began! This recipe marries the crispy crunch of hash browns with savory bacon and beautifully cooked eggs, all drizzled with a creamy hollandaise sauce that brings everything together. It’s comfort food at its finest—ideal for those busy mornings when you crave something hearty yet simple to prepare in under 30 minutes. Whether you’re entertaining or just treating yourself to a fabulous brunch, this customizable dish has something for everyone, including vegetarian options for plant-based pals. So, are you ready to elevate your breakfast game and bring a taste of indulgence to your table? Let’s dive into the deliciousness!
Why is Breakfast Poutine a Must-Try?
Comfort Food Redefined: This Breakfast Poutine elevates classic comfort food to a gourmet experience with its luscious hollandaise sauce. Quick and Convenient: Ready in just under 30 minutes, it’s perfect for busy mornings or relaxed brunches. Customizable to Perfection: Choose from various proteins and cheeses to make it your own! Crowd-Pleasing Delight: Whether for family or guests, everyone will rave about this dish. And if you’re in the mood for something different, try the delicious Flaky Crescent Breakfast for a delightful twist!
Breakfast Poutine Ingredients
• Get ready to layer deliciousness!
For the Hash Browns
- Frozen Hash Browns – Provides a crispy foundation; substitute with homemade hash browns for enhanced flavor.
- Olive Oil – Essential for frying and adds richness; can be replaced with another cooking oil.
- Salt – Vital for seasoning; adjust according to taste.
- Black Pepper – Adds mild spice; personalize based on preference.
For the Eggs & Protein
- Large Eggs – Provide protein and richness; can be poached or scrambled—use egg whites for a lighter option.
- Bacon – Adds savory depth; consider turkey bacon, chicken sausage, or tempeh for alternatives.
For the Cheeses
- Cheddar Cheese (shredded) – Adds sharp and creamy flavor; substitute with Monterey Jack or Gouda for different profiles.
- Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can be used if desired.
For the Hollandaise Sauce
- Unsalted Butter – Provides richness; adjust salt if using salted butter.
- Egg Yolks – Necessary for a creamy hollandaise; consider non-dairy substitutes if needed.
- Dijon Mustard – Adds tang; can experiment with other types of mustard.
- White Wine Vinegar – Contributes acidity; lemon juice can also work.
- Lemon Juice – Brightens sauce flavor; fresh juice recommended for best results.
- Cayenne Pepper – Optional for a touch of heat; omit for milder sauce.
- Garlic Powder – Adds savory depth; fresh garlic can be used.
For the Gravy
- Gravy – A traditional poutine component; use homemade or store-bought.
Step‑by‑Step Instructions for Breakfast Poutine With Hollandaise
Step 1: Prepare the Hash Browns
Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly across a baking sheet, drizzling them with olive oil, and season with salt and black pepper. Bake for 20 minutes until golden and crispy, flipping them halfway through to achieve even browning and a heavenly crunch as they cook.
Step 2: Cook the Bacon
In a skillet over medium heat, add a splash of olive oil and throw in the chopped bacon. Cook for 6-8 minutes, stirring occasionally, until the bacon is crispy and tantalizing, releasing its savory aroma. Once cooked, crumble the bacon into bite-sized pieces and set aside, allowing it to maintain its crunch.
Step 3: Prepare the Eggs
In the same skillet, melt a tablespoon of unsalted butter over medium-low heat. Crack in your large eggs, cooking them sunny-side up for about 3-4 minutes. Watch as the whites set to a perfect opacity while the yolks remain rich and runny. Season lightly with salt and black pepper, then keep the eggs warm on a plate.
Step 4: Make the Hollandaise Sauce
Prepare a double boiler by simmering water in a pot and placing a heatproof bowl on top. Whisk together egg yolks, Dijon mustard, and white wine vinegar in the bowl for 2 minutes until pale and thick. Gradually drizzle in melted butter, whisking continuously until the sauce is creamy and silky, then stir in lemon juice, cayenne, and garlic powder to taste.
Step 5: Assemble the Poutine
On a warm plate, layer your golden hash browns as the base. Generously top them with the perfectly cooked sunny-side-up eggs and crumbled bacon pieces. Sprinkle shredded cheddar and mozzarella cheeses over the top, allowing the heat to melt them slightly, which adds a delightful creaminess to your Breakfast Poutine.
Step 6: Finish with Hollandaise
Carefully pour the velvety hollandaise sauce over your assembled Breakfast Poutine, allowing it to cascade down the sides. The richness of the sauce, combined with the layers of flavorful ingredients, creates a stunning presentation. Serve immediately and relish in the blissful combination of flavors and textures.
Expert Tips for Breakfast Poutine
Crispy Hash Browns: Ensure your frozen hash browns are evenly spread on the baking sheet to achieve maximum crispiness; flip halfway through baking.
Hollandaise Consistency: Whisk continuously while adding melted butter to maintain a smooth texture in your hollandaise sauce; any lumps can ruin the creamy experience.
Egg Customization: Feel free to customize your eggs—while sunny-side-up is delightful, scrambled or poached eggs work beautifully in this Breakfast Poutine as well.
Seasoning Balance: Adjust all seasoning, including salt and pepper, at each stage of preparation to enhance the overall flavors of your Breakfast Poutine.
Creative Variations: Don’t hesitate to experiment with different cheeses or proteins; adding sautéed spinach or roasted veggies can elevate this dish for vegetarians.
What to Serve with Hearty Breakfast Poutine with Creamy Hollandaise Sauce
Elevate your breakfast table with delightful accompaniments that perfectly complement the rich flavors of this indulgent poutine.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing bite, balancing the richness of the hollandaise.
Crispy Toast Points: These buttery slices offer a satisfying crunch, perfect for scooping up any leftover creamy sauce and toppings.
Sautéed Greens: Lightly seasoned spinach or kale provides a vibrant, nutritious element that pairs beautifully with the hearty poutine.
Breakfast Sausages: Juicy links or patties supply a savory kick that enhances the overall protein profile of your breakfast feast.
Cold Brew Coffee: Mixing refreshing coffee with a splash of cream brightens your morning and cuts through the creamy richness.
Savor these combinations that round out your meal, transforming it into a morning feast that your family will love!
Make Ahead Options
These Breakfast Poutine with Hollandaise are perfect for meal prep enthusiasts! You can prepare the hash browns and cook the bacon up to 24 hours in advance. Simply bake the hash browns as instructed and let them cool before refrigerating in an airtight container. For the bacon, allow it to cool completely before crumbling and storing it in the fridge. When you’re ready to serve, reheat the hash browns in the oven and briefly warm the bacon in a skillet. For the hollandaise sauce, it’s best made fresh, but you can whisk together the egg yolks, mustard, and vinegar a day ahead; just remember to prepare and pour the sauce over the assembled poutine just before serving for that luxurious finish. Enjoy a delightful brunch experience with minimal effort!
How to Store and Freeze Breakfast Poutine
Fridge: Leftover Breakfast Poutine can be stored in an airtight container in the fridge for up to 2 days. The flavors will meld beautifully while keeping the dish fresh.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags. They can be kept for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place in the microwave for 2-3 minutes or in an oven preheated to 350°F (175°C) for about 15 minutes until heated through. Add a splash of water before microwaving to prevent dryness.
Component Storage: Consider storing components separately for optimal freshness. Keep hash browns, bacon, and hollandaise sauce in separate containers, allowing for easier assembly when you’re ready to indulge in your Breakfast Poutine again.
Breakfast Poutine With Hollandaise Variations
Feel free to personalize your Breakfast Poutine and add extra flair that delights your senses!
Vegetarian Delight: Swap bacon for sautéed spinach or roasted vegetables, bringing vibrant colors and earthy flavors to your plate. This makes for a nourishing twist that still satisfies cravings.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce. This brings an exciting pop of heat that contrasts beautifully with the creamy hollandaise.
Rich Mushroom Gravy: Consider using mushroom gravy instead of traditional brown gravy for a deeper, umami flavor. It’s a fantastic option that enhances comfort in every bite!
Cheesy Variety: Experiment with bold cheeses like blue cheese or pepper jack for an adventurous spin. Each cheese adds a unique taste profile that could make this dish your new favorite!
Herb Freshness: Garnish with fresh chives, parsley, or basil to amp up the brightness and visual appeal. The freshness of herbs elevates the dish and pleases the palate tremendously.
Avocado Touch: Add sliced avocado for a creamy texture alongside healthy fats. This addition not only enhances flavor but also makes the dish feel luxurious and satisfying.
Breakfast Sides: Pair it with simple side options, like a light tomato mozzarella salad or cozy breakfast rolls, for a balanced meal that expands your brunch experience.
Embrace your creativity, and don’t shy away from mixing things up! Whichever variation you choose, your Breakfast Poutine is sure to charm both family and friends.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
How do I choose the best hash browns for my Breakfast Poutine?
Absolutely! For optimal flavor and texture, go for crispy frozen hash browns that have no dark spots or freezer burn. If you’re feeling adventurous, homemade hash browns made from freshly grated potatoes provide an incredible taste and texture that elevates your dish.
How should I store leftover Breakfast Poutine?
Leftover Breakfast Poutine can be stored in an airtight container in the fridge for up to 2 days. Just let it cool down first before sealing it up. The flavors tend to meld beautifully, making it taste even better the next day!
Can I freeze Breakfast Poutine for later?
Very! To freeze your Breakfast Poutine, portion it out into airtight containers or freezer bags, ensuring to remove as much air as possible. It can last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge, and reheat in the microwave or oven.
What should I do if my hollandaise sauce is clumpy?
No need to worry if your hollandaise sauce doesn’t turn out perfectly smooth on the first try! If it’s clumpy, reheat gently over low heat while whisking continuously. If the issue persists, you can whisk in a little warm water or an extra egg yolk in a separate bowl and then gradually mix it into the clumpy sauce to help smooth it out.
Is this recipe suitable for vegetarians?
Indeed, this Breakfast Poutine can be made vegetarian! Simply swap out the bacon for sautéed mushrooms, spinach, or roasted vegetables. Use plant-based cheeses to keep it creamy and delightful. You still get all the comfort without compromising on style!
How do I ensure my eggs are perfectly cooked?
For perfectly cooked eggs, use fresh large eggs and consider cooking them sunny-side-up, which takes about 3-4 minutes on medium-low heat. If you prefer scrambled eggs, whisk them in a bowl with a bit of salt before adding them to the skillet, stirring gently until they achieve your desired level of fluffiness. Keep the heat low for those rich, creamy results!
Irresistible Breakfast Poutine With Hollandaise Sauce Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly across a baking sheet, drizzling them with olive oil, and season with salt and black pepper. Bake for 20 minutes until golden and crispy, flipping them halfway through.
- In a skillet over medium heat, add a splash of olive oil and throw in the chopped bacon. Cook for 6-8 minutes, stirring occasionally, until the bacon is crispy. Crumble the bacon into bite-sized pieces and set aside.
- In the same skillet, melt a tablespoon of unsalted butter over medium-low heat. Crack in the large eggs, cooking them sunny-side up for about 3-4 minutes. Season lightly with salt and black pepper, then keep the eggs warm on a plate.
- Prepare a double boiler by simmering water and placing a heatproof bowl on top. Whisk together egg yolks, Dijon mustard, and white wine vinegar in the bowl for 2 minutes until pale and thick. Gradually drizzle in melted butter, whisking continuously until creamy. Stir in lemon juice, cayenne, and garlic powder to taste.
- On a warm plate, layer your golden hash browns as the base. Top them with the sunny-side-up eggs and crumbled bacon pieces. Sprinkle shredded cheddar and mozzarella cheeses over the top, allowing the heat to melt them slightly.
- Carefully pour the hollandaise sauce over your assembled Breakfast Poutine and serve immediately.
