As I savored the enchanting aroma of this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie wafting through my kitchen, I couldn’t help but feel as if I’d stepped into a charming coastal eatery, right at home. This dish brilliantly combines succulent shrimp and sweet lobster in a creamy filling, all nestled beneath a topping of golden, flaky biscuits that whisper comfort food. What makes this pot pie truly shine is its ease of preparation—perfect for impressing friends during a cozy dinner or simply treating yourself to something extraordinary on a weeknight. Plus, with gluten-free options available and room for delicious variations, this recipe invites culinary creativity while being simply delightful. Ready to dive into a dish that’s both comforting and coastal? Let’s get cooking!
What makes this pot pie a must-try?
Comforting Elegance: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie combines gourmet flavors with an easy preparation that’s perfect for home cooks.
Versatile Options: Whether you’re gluten-free or a seafood lover craving something different, this recipe allows for easy substitutions like crab or scallops.
Crowd-Pleasing Delight: Your family and friends will be raving about this dish at your next gathering—it’s a guaranteed hit!
Buttery, Flaky Biscuits: The golden-brown biscuit topping elevates this dish, offering a heavenly contrast to the creamy seafood filling.
Quick and Simple: From prep to table in just over 30 minutes, it’s a perfect solution when you’re short on time. Want another simple yet scrumptious dish? Try our One Pot Garlic Butter Sausage Pasta.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Filling:
- Unsalted Butter – Adds richness. Substitute with margarine for a dairy-free option.
- Garlic – Provides aromatic flavor. Fresh is best; powder works in a pinch.
- Onion – Adds sweetness and depth. Shallots can be substituted for a milder taste.
- Celery – Contributes crunch and flavor. Bell peppers can replace for a different texture.
- All-Purpose Flour – Used to thicken the filling. Use gluten-free flour for the gluten-free version.
- Seafood Stock – Base for the creamy filling. Chicken stock can be used as an alternative.
- Heavy Cream – Adds creaminess. Coconut cream is a great non-dairy alternative.
- Old Bay Seasoning – Flavor enhancer. A seafood seasoning blend works if unavailable.
- Salt and Black Pepper – For seasoning; adjust to your personal taste.
- Raw Shrimp – Main protein ingredient; uncooked is preferable. Frozen shrimp is acceptable if thawed.
- Cooked Lobster Meat – Adds sweetness and richness; can substitute with crab if necessary.
- Fresh Parsley – Garnish and flavor enhancement. Chives can be used or omitted.
For the Biscuits:
- Cheddar Cheese – Provides flavor and richness. Any sharp cheese works well.
- Baking Powder – Helps biscuits rise. Ensure it’s fresh for the best results.
- Garlic Powder – Adds flavor to the biscuits. Fresh garlic can be used instead of powder.
- Salt – Necessary for flavor.
- Whole Milk – Hydrates the biscuit dough. Can substitute with non-dairy milk if needed.
- Optional Chives or Parsley – For garnish.
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for ensuring that your biscuits bake to a perfect golden brown while the creamy filling bubbles with deliciousness. Make sure your baking dish is ready so you can transfer the pot pie directly into the hot oven when it’s assembled.
Step 2: Sauté Aromatics
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add minced garlic, chopped onion, and diced celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant. This step builds the base flavor for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 3: Make Roux
Next, sprinkle in ¼ cup of all-purpose flour into the skillet, stirring constantly for about 1 minute until it’s well combined and slightly golden. Gradually whisk in 1 cup of seafood stock and 1 cup of heavy cream, cooking for 5 to 7 minutes. Keep stirring until the mixture thickens to a creamy consistency, making a rich filling for your pot pie.
Step 4: Add Seafood & Seasoning
Once thickened, stir in 1 tablespoon of Old Bay seasoning, salt, and black pepper to taste. Gently fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat. Cook until the shrimp turn pink, about 2 to 3 minutes. Finally, mix in a handful of freshly chopped parsley to brighten up your creamy filling.
Step 5: Prepare Biscuit Dough
In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and a pinch of salt. Cut in ½ cup of unsalted butter until the mixture resembles coarse crumbs. Add 1 cup of shredded cheddar cheese and ¾ cup of whole milk, mixing until just combined to create your biscuit dough.
Step 6: Assemble Pot Pie
Transfer the creamy seafood filling into a large baking dish, spreading it evenly. Take spoonfuls of the biscuit dough and drop them over the filling, leaving some of the filling visible. This allows the biscuits to rise beautifully during baking, creating a delightful contrast with the rich shrimp and lobster filling.
Step 7: Bake
Place your assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it as it cooks; you want the biscuits to be golden brown, and the filling to be bubbly around the edges. The delightful aroma wafting from the oven will be irresistible!
Step 8: Rest Before Serving
Once baked, remove the pot pie from the oven and let it rest for 5 to 10 minutes. This resting period helps the filling set slightly and makes serving easier. As you wait, enjoy the delicious aroma filling your kitchen, then it’s ready to serve and savor this comforting dish!
Variations & Substitutions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Feel free to let your creativity flourish with this recipe, inviting you to customize each bite for your family’s taste!
- Crab Swap: Substitute lobster with crab for a sweet, ocean-fresh flavor. Both options come with rich textures but crab adds a unique twist.
- Seafood Mix: Go wild by using a combination of your favorite seafood! Scallops, mussels, or even firm fish can elevate your pot pie and offer a delightful medley of tastes.
- Gluten-Free Option: Swap all-purpose flour with a gluten-free blend, allowing everyone to enjoy this cozy dish without worry. It’s a comforting alternative that doesn’t skimp on flavor!
- Cheesy Biscuits: Mix in pepper jack cheese for a spicy kick that tantalizes the taste buds. The extra heat beautifully complements the creamy filling, adding an unexpected gem of flavor.
- Veggie Addition: Toss in a handful of fresh spinach or kale for a nutritious boost while adding vibrant color. These greens blend seamlessly into the creamy filling, making every spoonful wholesome.
- Creamy Gourmet Twist: Replace heavy cream with a decadent blend of cream cheese and sour cream for an ultra-rich filling that adds a luxurious touch and tangy flavor.
- Herb Infusion: Enhance the aroma by adding fresh dill or thyme alongside parsley in the filling. These herbs infuse every bite with a fresh, herby brightness that is simply divine.
- Heat It Up: Add a dash of cayenne pepper or jalapeños to the seafood mixture for those who crave a little heat. It’s all about balancing the richness with a touch of spice!
For another delicious and comforting option, try our harmonious Healthy Shrimp Cauliflower that offers an exciting variation on shrimp!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Transform your cozy evening into a complete dining experience with perfect pairings that delight the senses.
Garlic Bread: Infused with rich garlic butter, it complements the savory filling while offering a satisfying crunch. Plus, it’s perfect for scooping up every last bit of that creamy goodness.
Simple Green Salad: A fresh and vibrant salad with crisp greens and a light vinaigrette balances the richness of the pot pie, adding a refreshing crunch to every bite.
Roasted Asparagus: The earthy flavors of roasted asparagus enhance the seafood while providing a delightful contrast in texture. Simply drizzle with olive oil and a sprinkle of lemon juice before roasting.
Coleslaw: A tangy, creamy coleslaw offers a cool, crunchy counterpoint that perfectly contrasts the warm, rich pot pie, preparing your palate for the next bite.
Wine Pairing: A glass of chilled Chardonnay or a crisp Sauvignon Blanc enhances the seafood flavors, while their acidity reinforces the dish’s buttery notes.
Lemon Sorbet: Serving this light, refreshing dessert after your meal cleanses the palate and adds a zesty finish, leaving everyone with a smile.
Storage Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
- Room Temperature: Allow leftovers to sit at room temperature for no more than 2 hours before refrigerating to ensure food safety.
- Fridge: Store in an airtight container for up to 3 days. Reheat portions in the oven at 350°F (175°C) until heated through, ensuring the biscuits stay fluffy.
- Freezer: Wrap tightly in plastic wrap or aluminum foil, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before re-baking to maintain texture.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
- Check Freshness: Use fresh shrimp and lobster for the best flavor; frozen can work, but make sure they are thoroughly thawed.
- Don’t Rush Mixing: Keep biscuit dough mixing to a minimum. Overmixing can lead to dense biscuits instead of the light, fluffy texture we want.
- Adjust Seasoning: Taste before serving—seasoning is key! Adjust salt, pepper, and Old Bay to your preference for the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
- Mind the Baking Time: Every oven is different. Keep an eye on your pot pie towards the end of baking; you want a perfect golden crust without burning.
- Cool Before Serving: Let it rest for 5-10 minutes post-baking. This makes it easier to scoop and enhances the flavors as they meld.
- Customize Ingredients: Upgrade the filling with your favorite veggies or cheeses, tailoring the recipe to your family’s taste for ultimate comfort.
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for busy home cooks looking to save time! You can prepare the creamy filling up to 24 hours in advance; just refrigerate it in an airtight container to maintain its richness. The biscuit dough can also be made ahead of time and stored in the fridge for up to 3 days. To assemble, simply spoon the filling into a baking dish, drop the biscuit dough on top, and bake directly from the refrigerator for a cozy meal that’s just as delicious! Remember to monitor the baking time, as it might need an extra few minutes if taken straight from the fridge. With these prep options, you’ll enjoy a delightful seafood pot pie with minimal fuss during busy evenings!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
What are the best seafood choices for this pot pie?
Absolutely! While shrimp and lobster are the stars of this dish, you can easily make it your own by substituting crab or even scallops if you prefer. Just ensure that whatever seafood you choose is fresh or properly thawed if using frozen. This flexibility allows you to cater to your tastes and make the dish truly unique, so feel free to experiment!
How should I store leftovers?
After enjoying your delicious pot pie, let it sit at room temperature for no more than 2 hours. Store any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until it’s heated through and the biscuits remain nice and fluffy!
Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Yes, indeed! If you want to make this dish ahead of time, wrapping it tightly in plastic wrap or foil allows it to be frozen for up to 3 months. To reheat, thaw it overnight in the fridge before placing it in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until it’s piping hot and the biscuits are golden again. Just remember, reheating doesn’t compromise that delicious seafood filling!
What if my biscuits don’t rise as expected?
Very! If you find that your biscuits didn’t rise, it might be due to overmixing the dough. Make sure to combine the wet and dry ingredients just until incorporated; lumps are okay! Additionally, check the freshness of your baking powder—if it’s expired, it won’t help the biscuits rise. A good rule of thumb is to see how quickly the baking powder fizzes in liquid; if it doesn’t sparkle, grab a fresh can for best results.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, simply substitute all-purpose flour with a gluten-free all-purpose blend for both the filling and biscuit dough. Be sure to check the labels for any hidden gluten in other ingredients. This makes it incredibly inclusive for friends or family members who are gluten-sensitive, without sacrificing any flavor!
Are there any allergies to be aware of?
Yes, definitely! This dish contains seafood, dairy, and gluten, which are common allergens. For a great alternative, feel free to swap out the seafood for plant-based options, use non-dairy milk and cheese alternatives, and gluten-free flour. Double-check the ingredients of any substitutes you choose to ensure they are allergy-friendly. You want everyone to enjoy this dish without worries!
Savory Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add minced garlic, chopped onion, and diced celery, and sauté for 5 minutes until the vegetables are soft.
- Sprinkle in 0.25 cup of all-purpose flour, stirring constantly for about 1 minute. Gradually whisk in 1 cup of seafood stock and 1 cup of heavy cream, cooking for 5 to 7 minutes until thickened.
- Stir in 1 tablespoon of Old Bay seasoning, salt, and black pepper. Fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat, cooking until the shrimp turn pink, about 2 to 3 minutes. Mix in chopped parsley.
- In a bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and a pinch of salt. Cut in 0.5 cup of unsalted butter until resembling coarse crumbs. Add 1 cup of shredded cheddar cheese and 0.75 cup of whole milk, mixing until just combined.
- Transfer the seafood filling into a baking dish and spoon the biscuit dough over the filling, leaving some filling visible.
- Bake the pot pie in the oven for 20 to 25 minutes until the biscuits are golden brown and the filling is bubbling.
- Let the pot pie rest for 5 to 10 minutes before serving.
