After the last slice of pumpkin pie is devoured, I often find myself faced with a fridge full of turkey. It’s the quintessential Thanksgiving dilemma! Luckily, I’ve got the perfect solution to transform those remnants into something extraordinary—Turkey Cranberry Sliders. These little delights are not just a quick meal; they pack the comforting flavors of the holiday into bite-sized pieces that will be the highlight of any gathering. Layering juicy turkey with sweet-tart cranberry sauce and melty Swiss cheese between soft rolls, brushed with seasoned butter, results in a warm, gooey treat that’s sure to please everyone. Plus, they’re easily adaptable, perfect for using up what you have on hand. What’s your favorite way to reinvent Thanksgiving leftovers? Let’s dive in!
Why Are Turkey Cranberry Sliders So Irresistible?
Comforting Flavors: These sliders beautifully blend the savory taste of turkey with the sweet-tart zing of cranberry sauce, creating a dish that screams comfort food.
Quick and Easy: Perfect for busy days, whipping these up is a breeze! Just layer and bake, making clean-up a cinch too.
Crowd-Pleasing Appeal: Whether for a holiday gathering or a casual lunch, these sliders are a guaranteed hit. Serve them alongside a refreshing salad for a delightful meal.
Versatile: Adapt the recipe easily by swapping turkey for ham or adding sautéed spinach. Want more ideas? Check out my Healthy Ground Turkey for a nutritious twist!
Make Ahead: Assemble in advance and refrigerate for the best flavor, ensuring you have a delicious meal ready to go when hunger strikes.
These Turkey Cranberry Sliders are truly a delightful way to enjoy your Thanksgiving leftovers!
Turkey Cranberry Sliders Ingredients
For the Sliders
• Cooked Turkey – The heart of the dish, providing protein; you can easily swap this with leftover ham or rotisserie chicken for variety.
• Swiss Cheese (or Provolone) – Adds creamy, melty goodness; feel free to use sharp cheddar or Monterey Jack as an alternative.
• Slider Rolls (or Mini Brioche Buns) – Soft and pillowy, they hold all the fillings together perfectly.
For the Sauce
• Whole Berry Cranberry Sauce – This adds a sweet-tart flavor; you can substitute with apricot preserves or fig jam if needed.
• Mayonnaise – Brings creaminess and depth; it blends beautifully with the tangy Dijon mustard.
• Dijon Mustard – A touch of tanginess that elevates the flavor profile.
For the Topping
• Unsalted Butter – Essential for achieving that golden, crispy top; melting it with seasonings makes all the difference.
• Garlic Powder and Onion Powder – These add delicious savory notes to the topping—don’t skip these!
• Poppy Seeds and Chopped Fresh Parsley (optional) – Offer an extra burst of flavor and a lovely visual touch.
Embrace the ease of these Turkey Cranberry Sliders; they make perfect use of holiday leftovers while satisfying your cravings!
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when your sliders are assembled. A properly preheated oven will help achieve that lovely golden-brown top, making your Turkey Cranberry Sliders irresistible right from the start.
Step 2: Prepare the Hamburger Rolls
Slice your slider rolls in half, creating perfect little buns for your Turkey Cranberry Sliders. Arrange the bottom halves evenly in a greased baking dish, leaving some space between them to allow for baking expansion. This layout ensures that the sliders will bake evenly and get that lovely crispy texture.
Step 3: Mix and Spread the Sauce
In a small bowl, combine mayonnaise and Dijon mustard until smooth. Spread this savory mixture generously on the cut side of each bottom roll, ensuring every bite will be flavorful. The creaminess from the mayonnaise and tanginess from the mustard will perfectly complement the turkey and cranberry filling.
Step 4: Layer on the Turkey and Cranberry Sauce
Evenly distribute your cooked turkey over the sauced bottom halves of the rolls. Follow this by spooning a layer of whole berry cranberry sauce on top of the turkey. The tart, sweet cranberry sauce will bring harmony to the savory turkey, making your Turkey Cranberry Sliders a delightful treat.
Step 5: Add the Cheese and Top the Sliders
Now, place slices of Swiss cheese (or your chosen alternative) evenly over the cranberry layer. Next, cover with the top halves of the slider rolls to create little sandwich packets. This stacking of flavors will ensure a gooey, cheesy deliciousness as the sliders bake.
Step 6: Prepare the Topping
In a small bowl, melt unsalted butter and mix in garlic powder, onion powder, and optional poppy seeds for added flavor. Brush this mixture generously over the tops of the rolls, ensuring an even coating. This will create a beautiful, crispy finish on your Turkey Cranberry Sliders.
Step 7: Bake Covered and Uncovered
Cover the baking dish with aluminum foil and bake in your preheated oven for 15 minutes. Afterward, remove the foil and bake for an additional 5 minutes, until the cheese is fully melted and the tops are golden brown. This two-step baking process will give you the perfect texture—soft on the inside, crispy on top.
Step 8: Finish and Serve Warm
Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice the sliders carefully, and serve them warm. You’ll be treated to the delightful combination of savory turkey, sweet cranberry, and melty cheese in each comforting bite of your Turkey Cranberry Sliders.
Make Ahead Options
These Turkey Cranberry Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance, covering them tightly and refrigerating them before baking—this helps the flavors meld beautifully. Lay the turkey and cranberry sauce on the bottom rolls, add the cheese, and then top with the roll halves. To maintain quality, be sure to brush the butter mixture just before baking. When you’re ready to serve, simply preheat your oven to 350°F (175°C), cover with foil, and bake for 15 minutes, then uncover and bake an additional 5 minutes for that golden finish. Enjoy restaurant-quality results with minimal effort!
Expert Tips for Turkey Cranberry Sliders
• Assemble Early: Prepare sliders a few hours in advance and refrigerate for richer flavors before baking.
• Prevent Drying: When reheating leftovers, cover the sliders loosely with foil. This keeps them moist and avoids dryness.
• Cheese Melting: Make sure cheese is well-distributed and melted uniformly to enhance the enjoyment of your Turkey Cranberry Sliders.
• Crispy Finish: For optimal texture, brush melted butter evenly. This creates a golden, crispy top that ensures visual appeal and flavor.
• Experiment with Flavors: Don’t hesitate to swap ingredients—try different cheese types or sauces to customize your Turkey Cranberry Sliders!
Turkey Cranberry Sliders Variations
Feel free to get creative and adapt these sliders to suit your tastes and pantry! Each option promises a delightful sensory experience.
Dairy-Free: Substitute cheese with vegan cheese or avocado to keep it creamy without the dairy. Creamy avocado adds a luscious texture that melds beautifully with the other flavors.
Gluten-Free: Use gluten-free rolls or lettuce wraps to accommodate dietary needs, ensuring everyone can enjoy this tasty treat. The crispness of lettuce adds an exciting crunch!
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for a zesty twist. The heat will elevate the flavors and add depth to each bite, perfect for spice lovers!
Vegetarian Delight: Replace turkey with sautéed mushrooms or a hearty veggie burger patty. This will give you a rich, earthy flavor profile that’s perfect for plant-based eaters.
Hearty Boost: Add leftover stuffing or roasted vegetables between the layers for a heartier slider that maximizes holiday flavors. Stuffing brings comforting, nostalgic notes that everyone will love.
Sweet Touch: Swap cranberry sauce for apple butter or a spiced chutney for a unique sweetness. The sweet yet tangy flavor will beautifully complement the savory ingredients.
Savory Additions: Layer on some caramelized onions or sautéed spinach for added depth and flavor richness. These additions will enhance the overall taste and create a lovely texture contrast.
Experiment with Breads: Try using different rolls like pretzel buns or whole wheat slider rolls for flavor variety. Each bread can lend a unique twist to the sliders’ overall experience.
With so many creative options, your Turkey Cranberry Sliders may just become the star of every meal! If you’re still exploring new ideas, check out my Pulled Chicken Sliders for more inspiration!
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Store leftover Turkey Cranberry Sliders tightly covered in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap individual sliders in plastic wrap and aluminum foil, then freeze for up to 2 months.
Reheating: When ready to enjoy, reheat from frozen at 350°F (175°C), wrapped in foil for about 15-20 minutes until warm and melty.
Make-Ahead Tip: Assemble sliders a day in advance, refrigerate, and bake them just before serving to elevate flavors!
What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders
Imagine a comforting meal that pairs seamlessly with your delicious sliders, enhancing their warm, gooey goodness.
Crisp Green Salad: A refreshing salad balances the rich flavors of the sliders, adding crunch and brightness with a zesty vinaigrette.
Sweet Potato Fries: Their natural sweetness complements the savory turkey while offering a delightful crunch that perfectly matches the sliders’ gooey texture.
Roasted Brussels Sprouts: Caramelized edges and nutty flavor bring warmth and depth, making a satisfying contrast to the sweet-tart cranberry sauce.
Creamy Tomato Soup: Pairing these sliders with a bowl of rich, creamy tomato soup creates a delightful comfort-food experience, ideal for chilly evenings.
Sparkling Cider: This bubbly beverage adds a festive touch and refreshing sip that complements the sliders’ flavors, making each bite more enjoyable.
Pumpkin Cheesecake Bites: For dessert, these mini delights echo Thanksgiving’s essence, featuring creamy pumpkin and a hint of spice to conclude your meal on a sweet note.
Turkey Cranberry Sliders Recipe FAQs
What type of turkey should I use for the sliders?
For these sliders, any cooked turkey works beautifully! I recommend using your Thanksgiving leftovers, but you can also substitute with leftover ham or rotisserie chicken if desired. The key is that it should be moist to keep the sliders flavorful.
How should I store leftover Turkey Cranberry Sliders?
Store leftover Turkey Cranberry Sliders tightly covered in the fridge for up to 3 days. This time frame will help maintain their freshness and flavor. If you want to keep them longer, consider freezing.
Can I freeze Turkey Cranberry Sliders?
Absolutely! To freeze, wrap each slider individually in plastic wrap and then in aluminum foil. You can freeze them for up to 2 months. When you’re ready to enjoy, preheat your oven to 350°F (175°C), place the wrapped sliders on a baking sheet, and reheat from frozen for about 15-20 minutes until they’re warm and melty!
What are some common issues when making these sliders?
A common issue is the sliders drying out. To prevent this, ensure you cover them loosely with foil during reheating. Another tip is to check that the cheese is uniformly melted for the best gooey texture.
Can I make these sliders ahead of time?
Yes, indeed! You can assemble the Turkey Cranberry Sliders a day in advance and refrigerate them. This not only saves time but also allows the flavors to meld beautifully. Just bake them right before serving for that fresh, warm taste.
Are there any dietary considerations when making these sliders?
When making Turkey Cranberry Sliders, consider dietary restrictions such as allergies to dairy or gluten. For a dairy-free option, you can use non-dairy cheese alternatives. If gluten-free is needed, swap the slider rolls for gluten-free buns. Always ensure that the mayonnaise and any other condiments are safe for those with food allergies.
Turkey Cranberry Sliders: Your Perfect Leftover Wonderland
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice your slider rolls in half and arrange the bottom halves in a greased baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard until smooth. Spread the mixture on the cut side of each bottom roll.
- Layer cooked turkey over the sauced bottom halves, followed by a layer of whole berry cranberry sauce.
- Place slices of Swiss cheese over the cranberry layer, then cover with the top halves of the slider rolls.
- In a small bowl, melt unsalted butter and mix in garlic powder, onion powder, and optional poppy seeds. Brush this mixture over the tops of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Let the sliders cool for a few minutes, slice carefully, and serve warm.
