As I watched the steam rise from my oven, the rich aroma of Maple-Bourbon Glazed Turkey filled my kitchen, evoking memories of family gatherings and laughter around the table. This recipe has quickly become my go-to for a juicy main dish that’s not just gluten-free, but a true crowd-pleaser during the holidays. The combination of sweet maple syrup and smoky bourbon creates a glaze that’s not only mouthwatering but elevates the humble turkey into a star. Plus, with the spatchcocking method, you’ll shave precious time off your prep, ensuring an even cook and reducing stress in the kitchen. Are you ready to impress your loved ones with this delicious centerpiece? Let’s dive into the recipe!
Why is this turkey recipe a must-try?
Unforgettable Flavor: The blend of maple syrup and bourbon creates an exquisite glaze that transforms your turkey into a sensational dish.
Crowd-Pleasing Dish: Perfect for gatherings, this recipe is guaranteed to impress your guests and become a holiday favorite.
Effortless Cooking: Thanks to spatchcocking, you’ll enjoy faster cooking and evenly juicy meat, making meal prep a breeze.
Gluten-Free Delight: This recipe is perfect for anyone seeking a gluten-free option that doesn’t compromise on taste.
Craving more delicious options? Check out my Glazed Lemon Poppy muffins for a delightful dessert or a satisfying Healthy Ground Turkey dish.
Juicy Maple Bourbon Glazed Turkey Ingredients
• For the Turkey
- Turkey – 12-14 lb turkey, defrosted to ensure it cooks evenly and remains juicy.
- Kosher Salt – 1/3 cup, is crucial for wet brining to enhance flavor.
- Black Pepper – 1 tablespoon, provides seasoning and can be swapped for white pepper for a milder taste.
• For the Aromatic Vegetables
- Yellow Onions – 2, quartered to infuse rich flavor during roasting.
- Carrots – 4 large, roughly chopped, adding natural sweetness to the dish.
- Garlic – 1 bulb, top removed, for a depth of flavor; garlic powder works as a convenient substitute.
• For the Fresh Herbs
- Thyme Sprigs – 4 sprigs, perfect for adding a fragrant note to your turkey.
- Sage Sprigs – 4 sprigs, enhances the glaze flavor profile.
• For the Glaze
- Salted Butter – 8 oz (2 sticks), forms the creamy base of your delicious glaze.
- Pure Maple Syrup – 1/3 cup gives that signature sweetness; agave syrup is a great alternative.
- Dijon Mustard – 1 tablespoon, adds a delightful tanginess to the glaze.
- Minced Fresh Sage Leaves – 3 tablespoons, for a herby punch; you can use dried sage in a pinch.
- Minced Fresh Thyme Leaves – 1 tablespoon, enhancing the overall herb flavor in the glaze.
- Bourbon – 3 tablespoons, contributes to the smoky-sweet profile of the glaze; for a non-alcoholic version, simply omit it.
• For the Cooking Liquid
- Turkey Stock – 1.5 cups, maintaining moisture; chicken stock is a suitable substitute.
- White Wine – 1 cup, adds richness during the roasting process; consider apple cider for a non-alcoholic choice.
This recipe for Juicy Maple Bourbon Glazed Turkey promises to deliver a mouthwatering experience at your holiday table!
Step‑by‑Step Instructions for Juicy Maple Bourbon Glazed Turkey
Step 1: Prepare the Dry Brine
In a mixing bowl, combine 1/3 cup kosher salt, 1 tablespoon black pepper, 2 tablespoons brown sugar, and 1 tablespoon dried rubbed sage. Stir until evenly mixed. This dry brine will enhance the flavor and moisture of the turkey. Set it aside while you prep the bird.
Step 2: Prep Turkey
Remove the neck and giblets from your 12-14 lb turkey, ensuring it’s thoroughly cleaned. Pat the turkey dry with paper towels to promote crispness during roasting. Place the turkey breast-side down on a cutting board, which will make it easier for spatchcocking.
Step 3: Spatchcock Turkey
Using sturdy kitchen shears, cut along both sides of the turkey’s spine to remove it completely. Next, crack the breastbone gently to help the turkey lie flat. Spatchcocking allows for a faster, more even cooking process for your Juicy Maple Bourbon Glazed Turkey.
Step 4: Apply Dry Brine
Rub the prepared dry brine mixture generously under the skin of the turkey and all over the surface. Be sure to coat it thoroughly for maximum flavor. Once finished, place the turkey uncovered in the refrigerator for 24-48 hours to let the flavors meld beautifully.
Step 5: Make the Glaze
In a medium saucepan over medium heat, melt 8 oz of salted butter. Stir in 1/3 cup pure maple syrup, 1 tablespoon Dijon mustard, and 3 tablespoons minced fresh sage leaves along with 1 tablespoon minced fresh thyme leaves. Simmer for about 10 minutes until slightly thickened, stirring occasionally.
Step 6: Preheat Oven
Preheat your oven to 400°F (200°C) while you prepare the roasting pan. This high temperature will help achieve that golden-brown crust on your turkey.
Step 7: Prepare Roasting Pan
In a large roasting pan, lay down 2 quartered yellow onions, 4 roughly chopped large carrots, and 1 bulb of garlic with the top removed. Pour in 1.5 cups of turkey stock and 1 cup of white wine to create a flavorful base. These aromatics will enhance the turkey’s flavor exponentially.
Step 8: Roast Turkey
Place the spatchcocked turkey breast-side up in the roasting pan atop the vegetables. Roast for 45 minutes, allowing the turkey to develop a lovely, crispy skin. Keep an eye on it, and rotate the pan if needed for even cooking.
Step 9: Baste Turkey
After 45 minutes, use a basting brush to coat the turkey generously with the prepared glaze. Continue to baste every 10 minutes, aiming for a total roasting time of 80-90 minutes. The turkey should reach an internal temperature of 160°F, ensuring juicy meat throughout.
Step 10: Rest and Serve
Once done, remove the turkey from the oven and tent it loosely with foil. Allow it to rest for 30 minutes, which helps retain its juices. Carve and serve your magnificent Juicy Maple Bourbon Glazed Turkey to delighted family and friends!
Make Ahead Options
These Juicy Maple Bourbon Glazed Turkey preparations are perfect for busy cooks! You can apply the dry brine to the turkey up to 48 hours in advance, ensuring the turkey remains flavorful and moist. Simply prepare the brine, rub it under and over the skin, then refrigerate the turkey uncovered. On the day of roasting, you can also make the glaze up to 3 days ahead—just store it in the fridge and reheat before use. When it’s time to serve, roast the turkey as directed, basting with the glaze every 10 minutes for perfectly caramelized skin. By prepping in advance, you’ll not only save time but also create a mouthwatering, stress-free meal.
How to Store and Freeze Juicy Maple Bourbon Glazed Turkey
Fridge: Store leftover turkey in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to maintain freshness.
Freezer: Wrap turkey portions tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months without sacrificing quality.
Reheating: Thaw frozen turkey in the fridge overnight. Reheat in the oven at 325°F (165°C) until warmed through, basting occasionally to retain moisture.
Room Temperature: Allow turkey to cool on the counter for no more than 2 hours before refrigerating to prevent bacterial growth.
Juicy Maple Bourbon Glazed Turkey Variations
Feel free to personalize your turkey experience with these delightful variations that can elevate every bite!
Citrus Twist: Add 1/2 cup of fresh orange juice and zest to the glaze for a refreshing, fruity flavor. This citrus enhancement brings a bright note to the richness of the maple and bourbon.
Herb Infusion: Substitute fresh herbs with 1 tablespoon of dried herbs de Provence in the glaze for a fragrant twist. Your turkey will embody an aromatic blend that invites all to the table.
Smoky Flavor: Introduce 1 teaspoon of smoked paprika to the glaze for an extra layer of smokiness. This subtle addition changes the glaze personality, offering a delightful depth that matches the bourbon perfectly.
Heat Boost: Want some heat? Add 1-2 teaspoons of ground cayenne pepper into the glaze. This spicy note will help balance the sweetness, resulting in an exciting flavor profile.
Maple Syrup Variation: Swap out the maple syrup for 1/4 cup of honey for a floral sweetness. Not only does this change the flavor, but it also creates a beautifully caramelized glaze on your turkey.
Stuffing Delight: Consider adding a stuffing of sautéed diced apples, onions, and fresh herbs inside the turkey cavity before roasting. This twist will infuse the meat with savory sweetness while filling your home with an enchanting aroma.
Lemon Zest Glaze: Include 1 tablespoon of lemon zest when preparing the glaze for a zesty kick that enhances the flavors. The citrus will shine alongside the maple and bourbon, creating a delighted contrast.
Non-Alcoholic Variance: For a truly non-alcoholic option, swap the bourbon with 2 tablespoons of apple cider vinegar in the glaze. This keeps the flavor tangy and bright while being family-friendly.
If you’re looking for more ways to enjoy meals, visit my Flavorful Meatloaf recipe or whip up a refreshing batch of Glazed Lemon Poppy muffins for a sweet treat!
Expert Tips for Juicy Maple Bourbon Glazed Turkey
Spatchcocking Simplicity: Use sturdy poultry shears to safely and effectively spatchcock your turkey. This ensures even cooking and crispy skin throughout.
Brining Time: Allow your turkey to brine uncovered in the fridge for at least 24 hours. This not only enhances flavor but also locks in moisture for a succulent outcome.
Temperature Check: Always monitor the internal temperature with a probe thermometer to ensure your turkey reaches 160°F. This guarantees juicy meat and eliminates undercooking risks.
Glaze Timing: Baste your turkey every 10 minutes during roasting. This layering of flavor from the Maple Bourbon glaze will elevate your Juicy Maple Bourbon Glazed Turkey to new heights.
Resting Ritual: Don’t skip the resting step after roasting. Tent your turkey with foil for 30 minutes before carving to keep the juices intact for optimal flavor in each slice.
What to Serve with Juicy Maple Bourbon Glazed Turkey
As the warm aroma of turkey fills your home, it’s time to think about what delicious sides will complement this festive centerpiece.
Creamy Mashed Potatoes: The buttery richness of mashed potatoes pairs beautifully, balancing the sweet and smoky glaze with every bite. Creamy and fluffy, these will soak up all the savory juices from your turkey.
Garlic Green Beans: A fresh, crisp option that adds a pop of color to your table. Tossed with a hint of garlic butter, they provide a pleasant crunch that contrasts wonderfully with the softness of the turkey.
Homemade Stuffing: Stuffing flavored with herbs and broth is a classic choice. Its hearty texture and savory notes perfectly complement the sweetness of the maple-bourbon glaze, creating a comforting blend of flavors.
Cranberry Sauce: This tangy-sweet sauce brightens the plate and cuts through the richness of the turkey. The vibrant acidity of cranberries refreshes your palate, making each slice even more delightful.
Roasted Brussels Sprouts: With their crispy edges and rich flavor, Brussels sprouts add depth to your holiday feast. Their slight bitterness against the sweetness of the glaze creates a harmonious flavor balance.
Pumpkin Pie: Finish your meal with a slice of creamy pumpkin pie. Its spiced sweetness and velvety texture serve as a perfect counterpart to the smoky flavors of your turkey.
Hot Apple Cider: This warm beverage can elevate the holiday feel, providing a comforting drink that echoes the flavors of the turkey with its seasonal spices.
Classic Dinner Rolls: Soft, pillowy rolls for mopping up any leftover glaze are always a hit. They add a touch of nostalgia and warmth to your meal, perfect for family gatherings.
Let your Juicy Maple Bourbon Glazed Turkey be the star of the show while these sides enhance every moment spent around your festive table!
Juicy Maple Bourbon Glazed Turkey Recipe FAQs
How do I choose the right turkey for this recipe?
Absolutely! Selecting a good turkey is key to a delicious meal. Look for a 12-14 lb turkey, either fresh or heritage breed, that hasn’t been injected with salt solutions. Fresh turkeys generally provide better flavor and moisture—aim for one that feels firm and heavy for its size.
How long will leftover turkey last in the fridge?
You can store leftover Juicy Maple Bourbon Glazed Turkey in an airtight container for up to 4 days. Be sure to let the turkey cool completely before placing it in the fridge; this helps maintain its freshness and taste!
Can I freeze leftover turkey, and what is the best method?
Absolutely! To freeze leftover turkey, first let it cool completely, then wrap portions tightly in plastic wrap. Place the wrapped portions into a freezer bag, removing as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight before reheating.
What should I do if my turkey skin isn’t crispy?
If you find your turkey skin isn’t coming out crispy, there are a few things to check. First, it’s vital to ensure the turkey is patted dry before applying the brine. Additionally, roasting at 400°F (200°C) helps achieve that golden brown finish. Lastly, basting regularly with the glaze during cooking can also help crisp up the skin.
Can I adjust the recipe for dietary restrictions?
Very much so! If you’re dealing with dietary considerations, simply omit the bourbon for a non-alcoholic version. You can also substitute soy sauce for a gluten-free alternative if guests have gluten intolerance. Always double-check labels for any additives that might contain gluten, especially in store-bought stock.
How should I reheat leftover turkey to keep it moist?
Reheating the turkey properly is crucial! Preheat your oven to 325°F (165°C). Place the turkey in a baking dish and cover it with foil to retain moisture. Baste occasionally with leftover glaze or stock to ensure it stays juicy. Bake until it reaches your desired temperature, ideally around 165°F when checked with a meat thermometer.
Juicy Maple Bourbon Glazed Turkey That's Holiday Perfection
Ingredients
Equipment
Method
- Prepare the Dry Brine: In a mixing bowl, combine kosher salt, black pepper, brown sugar, and dried rubbed sage. Set aside.
- Prep Turkey: Remove neck and giblets from the turkey. Pat dry with paper towels.
- Spatchcock Turkey: Cut along both sides of the turkey’s spine to remove it. Crack the breastbone gently.
- Apply Dry Brine: Rub the dry brine mixture under the skin and all over the surface of the turkey. Refrigerate uncovered for 24-48 hours.
- Make the Glaze: Melt salted butter, then stir in maple syrup, Dijon mustard, sage leaves, and thyme leaves. Simmer for about 10 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Roasting Pan: Lay down vegetables in the roasting pan and add turkey stock and white wine.
- Roast Turkey: Place the turkey in the roasting pan and roast for 45 minutes.
- Baste Turkey: After 45 minutes, baste with glaze every 10 minutes until internal temperature reaches 160°F.
- Rest and Serve: Let the turkey rest for 30 minutes before carving.
