With the leaves changing and a chill in the air, there’s nothing quite like a bowl of warm comfort to embrace the season. This Autumn Tortellini Soup with Sausage is my go-to cozy dinner, combining savory sausage, fluffy tortellini, and sweet butternut squash for a delightful culinary hug. Not only is this recipe perfect for busy weeknights with quick prep time, but it’s also a hearty dish that pleases everyone at the table, making it an ideal crowd-pleaser. The rich aroma of garlic and thyme fills your kitchen, inviting those you love to gather around. Curious to see how this dish can transform your chilly evening routine? Let’s dive into the recipe!
Why is this soup a must-try?
Comforting Warmth: The blend of savory sausage and soft tortellini envelops you in a cozy embrace, making it the perfect fallback for autumn nights. Versatile Ingredients: Feel free to customize with veggies or different proteins—perhaps try a twist with turkey sausage! Quick Prep: With a simple process, this hearty dish is ready in under 30 minutes. Crowd-Pleasing Flavor: Perfect for family gatherings, it’s a delightful way to bring everyone together over a warm bowl. Looking for more cozy inspirations? Check out our Sausage Kale Soup or for a filling breakfast, don’t miss the Ahead Sausage Egg for the next morning!
Autumn Tortellini Soup With Sausage Ingredients
For the Soup
- Italian sausage – Provides a savory base and depth of flavor; feel free to swap for turkey sausage for a healthier option.
- Olive oil – Essential for sautéing the veggies and browning the sausage; consider avocado oil for a distinct taste.
- Onion – Adds sweetness and aroma; yellow or white onions work well, but shallots make a great mild substitute.
- Garlic – Offers aromatic flavor; fresh garlic is best, though garlic powder can be used in a pinch (1/8 tsp per clove).
- Carrots – Provide natural sweetness and texture; parsnips can be a delicious alternative for a different twist.
- Butternut squash – Adds sweetness and creamy texture; use acorn squash or sweet potato if desired.
- Chicken broth – Forms the soup base; vegetable broth is perfect for a vegetarian-friendly version.
- Cheese tortellini – Gives the soup heartiness and creaminess; opt for whole wheat or gluten-free varieties if preferred.
- Baby spinach – Adds freshness and nutrients; kale can be a delightful substitute for an extra bite.
- Dried thyme – Infuses earthy flavor; feel free to use Italian seasoning or fresh thyme if available.
- Salt and pepper – Essential for seasoning; adjust according to your taste.
- Grated Parmesan cheese – For serving, enhances flavor; vegetarian parmesan can be swapped for a meat-free option.
Enjoy creating your own delightful Autumn Tortellini Soup with Sausage that warms the heart and spirit!
Step‑by‑Step Instructions for Autumn Tortellini Soup With Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, using a wooden spoon to break it into pieces. Cook for about 8-10 minutes until browned evenly, stirring occasionally. You want the sausage to be nicely golden, which adds depth to your Autumn Tortellini Soup with Sausage.
Step 2: Sauté Veggies
Add in 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 1 cup of diced butternut squash to the pot. Sauté the mixture for about 5 minutes until the onions are translucent and the squash is just beginning to soften. The vibrant colors and fragrant aromas will make your kitchen feel inviting as you prepare the warm soup.
Step 3: Simmer Broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Bring the mixture to a gentle boil over medium-high heat before reducing the heat to low. Allow it to simmer for about 15 minutes, stirring occasionally. You’ll know it’s ready when the vegetables are tender but still hold their shape, creating a beautiful base for your soup.
Step 4: Cook Tortellini
Stir in 9 ounces of cheese tortellini and cook according to package instructions, typically about 5-7 minutes. As the tortellini cooks, they will puff up and become tender, adding that hearty texture needed in your Autumn Tortellini Soup with Sausage. Stir gently to prevent sticking and ensure they’re evenly heated.
Step 5: Add Spinach
Once the tortellini is cooked, fold in 2 cups of baby spinach and cook for an additional 1-2 minutes until wilted. The bright green spinach will add freshness and a splash of color to your cozy soup, enhancing both nutrition and presentation. Season to taste with salt and pepper to elevate the flavors.
Step 6: Serve
Ladle the piping hot soup into bowls, and sprinkle each serving with grated Parmesan cheese for an added touch of indulgence. The cheese melts slightly into the broth, enriching the soup’s flavor profile and creating a satisfying finish. Enjoy your comforting Autumn Tortellini Soup with Sausage surrounded by loved ones!
Autumn Tortellini Soup With Sausage Variations
Feel free to unleash your creativity and bring a new twist to this cozy recipe! Here are some delightful ideas to spice things up.
- Dairy-Free: Swap the Parmesan cheese with nutritional yeast for a deliciously cheesy flavor without the dairy.
- Spicy Kick: Add red pepper flakes or diced jalapeños, offering a warm heat that dances on your palate.
- Vegetable-Packed: Throw in extra veggies like zucchini, bell peppers, or even a handful of corn for a vibrant and nutritious boost.
- Protein Swap: Use ground turkey or chicken sausage instead of Italian sausage for a lighter yet flavorful alternative; it complements the soup beautifully.
- Creamy Texture: Stir in a splash of heavy cream or coconut milk at the end for a luscious, creamy soup that enhances richness.
- Herb Bouquet: Replace dried thyme with a fresh herb bouquet, such as basil and parsley, for a garden-fresh flavor that elevates every bite.
- Seasonal Varieties: Try using seasonal vegetables like parsnips or turnips for a unique twist that highlights fall’s bounty.
- Gnocchi Alternative: Swap the cheese tortellini with gnocchi for a different texture that adds to the heartiness of the soup.
Each of these variations offers something special, allowing you to make this Autumn Tortellini Soup With Sausage truly your own. If you’re in the mood for exploring hearty soups, check out our Creamy Slow Cooker Chicken Tortilla Soup or get inspired with a scrumptious Vegetarian Lentil Soup, too!
Make Ahead Options
These cozy Autumn Tortellini Soup with Sausage preparations are perfect for meal prep enthusiasts! You can chop your vegetables (onion, carrots, butternut squash) and store them in the fridge up to 3 days in advance for a quick assembly later. The sausage can be browned and stored in an airtight container in the refrigerator for up to 24 hours; just reheat it when you’re ready to continue the recipe. To maintain the quality of the soup, avoid adding the fresh spinach and tortellini until just before serving. Simply add these ingredients during the cooking process for the best texture and flavor!
Expert Tips for Autumn Tortellini Soup
Perfectly Browned Sausage: To avoid steaming, make sure your sausage pieces have enough space in the pot. This allows for better browning and richer flavors in your Autumn Tortellini Soup with Sausage.
Even Ingredient Sizing: When chopping vegetables like carrots and butternut squash, aim for uniform pieces. This ensures they cook evenly and create a lovely texture.
Seasoning Matters: Always taste your soup before serving. After simmering, adjust the salt and pepper for the perfect balance that brings out all the flavors in your hearty soup.
Gentle Stirring: While adding tortellini into the pot, stir gently to prevent sticking. This helps maintain the delicate texture of the pasta.
Substitution Flexibility: Experiment with different vegetables or proteins based on what you have at home. Your Autumn Tortellini Soup can easily adapt to suit your preferences!
How to Store and Freeze Autumn Tortellini Soup
Fridge: Store leftover Autumn Tortellini Soup in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to retain freshness.
Freezer: Freeze in a freezer-safe container for 2-3 months. Make sure to leave some space at the top, as the soup will expand while freezing.
Reheating: To reheat, thaw overnight in the fridge and gently heat on the stove over low-medium heat until warmed through. You may need to add a splash of broth or water if the soup thickens.
Freezing Tips: Avoid freezing the tortellini in the soup if possible, as it may become mushy. Consider freezing the soup base separately without the tortellini, then adding freshly cooked tortellini when reheating.
What to Serve with Cozy Autumn Tortellini Soup with Savory Sausage
Elevate your dining experience with delightful sides that blend beautifully with this heartwarming soup.
Crusty Bread: This staple complements the soup’s textures, perfect for dipping and soaking up every last drop of flavors.
Mixed Green Salad: A fresh, vibrant salad with a zesty vinaigrette cuts through the richness of the soup, adding a crisp and refreshing balance.
Garlic Breadsticks: Soft and buttery, they not only serve as an excellent vehicle for soup but also bring an enticing aroma that enchants your table.
Roasted Brussels Sprouts: Their nutty flavor enhances the hearty notes of the soup while adding a lovely crunch to your meal.
Sautéed Green Beans: Lightly seasoned and crisp-tender, these introduce a fresh element that perfectly complements the savory richness of the tortellini soup.
Apple Crisp: A warm, sweet finish with hints of cinnamon beautifully contrasts the savory soup, inviting a harmonious conclusion to your cozy dinner.
Hot Apple Cider: This spiced drink not only warms the soul but also mirrors the autumnal essence of the soup, making it an ideal pairing for chilly evenings.
Autumn Tortellini Soup with Sausage Recipe FAQs
How do I choose the best ingredients for my soup?
Absolutely! For optimal flavors, select Italian sausage that is fresh, preferably from your local butcher or a trusted store. For the butternut squash, look for smooth, firm skin without dark spots. If using fresh garlic, choose bulbs that feel heavy and are free from green sprouts for the best taste.
How should I store leftover Autumn Tortellini Soup?
Very! Transfer leftover soup into an airtight container and refrigerate it. It can be stored for up to 3 days. Ensure the soup has cooled down completely before sealing the container to maintain its freshness and avoid condensation.
Can I freeze Autumn Tortellini Soup?
You can! To freeze, pour the cooled soup into a freezer-safe container, leaving about an inch of space at the top to allow for expansion. It will keep well for 2-3 months. Remember, it’s best to freeze the soup base without the tortellini; this maintains their texture when you reheat.
What should I do if my soup turns out too thick?
If your soup ends up thicker than desired, don’t worry! Simply add a splash of chicken broth or water as it reheats on the stove, stirring until you reach your desired consistency. Taste and adjust the seasoning if necessary to maintain the flavor balance.
Can I make this recipe vegetarian-friendly?
Of course! To make a vegetarian version of the Autumn Tortellini Soup, simply replace the Italian sausage with a plant-based sausage or skip it entirely. Use vegetable broth instead of chicken broth and add extra hearty vegetables like mushrooms or zucchini for added texture and flavor.
Is this soup safe for my pets?
No, this soup is not suitable for pets. Ingredients like onion and garlic can be harmful to dogs and cats. It’s best to prepare a separate, pet-friendly meal if you want to indulge your furry friends during dinner time!
Hearty Autumn Tortellini Soup With Savory Sausage Delight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, using a wooden spoon to break it into pieces. Cook for about 8-10 minutes until browned evenly.
- Add in 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 1 cup of diced butternut squash to the pot. Sauté the mixture for about 5 minutes until the onions are translucent and the squash is just beginning to soften.
- Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Bring the mixture to a gentle boil before reducing the heat to low. Allow it to simmer for about 15 minutes.
- Stir in 9 ounces of cheese tortellini and cook according to package instructions, typically about 5-7 minutes, stirring gently to prevent sticking.
- Once the tortellini is cooked, fold in 2 cups of baby spinach and cook for an additional 1-2 minutes until wilted.
- Ladle the soup into bowls, and sprinkle with grated Parmesan cheese for an added touch of indulgence.
