As the air turns crisp and leaves paint the landscape in hues of gold and amber, there’s something magical about the promise of autumn baking. My heart skips a beat thinking of this Caramel Apple Spice Cake—a warm hug of a dessert that effortlessly blends soft, spiced cake layers with sweet apple filling, all lovingly drizzled in rich salted caramel. Whether you’re hosting a cozy family gathering or simply wanting to indulge your taste buds, this cake is a breeze to make, inviting everyone—from beginner bakers to seasoned pros—to get creative. Plus, with options for gluten-free and dairy-free adaptations, it’s a perfect crowd-pleaser that everyone can enjoy. Are you ready to dive into this autumn delight and surprise your loved ones with a slice of heaven?
Why is this cake a must-try?
Ease of Preparation: Even if you’re a novice baker, making this Caramel Apple Spice Cake is a straightforward and rewarding experience.
Flavor Explosion: Warm spices and sweet apple filling combined with rich salted caramel create a dessert that’s bursting with flavor.
Customizable: Feel free to switch up the ingredients! Substitute in your favorite apple varieties, swap for gluten-free flour, or even try a dairy-free version.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this cake will be the showstopper on your dessert table.
Texture Delight: The combination of layers results in a beautifully moist cake that’s reminiscent of a warm apple pie, making every bite a delicious treat.
To enhance your baking repertoire further, try out a delightful Buttermilk Pound Cake or indulge in a cozy Jam Cake. Enjoy the warmth of home baking!
Caramel Apple Spice Cake Ingredients
For the Cake
- All-purpose flour – Provides the structure of the cake; spoon and level accurately to avoid dryness.
- Baking powder – Acts as a leavening agent for a light texture.
- Baking soda – Works with acidic ingredients to help the cake rise.
- Salt – Enhances flavor by balancing the sweetness.
- Ground cinnamon – Adds warmth, complementing the apple filling beautifully.
- Ground ginger – Offers a bit of spice for added depth.
- Ground nutmeg – Infuses a cozy aroma into the cake.
- Pumpkin pie spice – Enhances the fall flavor profile, making it more festive.
- Canola oil – Keeps the cake moist; alternatively, melted butter can be used for richness.
- Brown sugar – Provides sweetness and moisture; choose light or dark variants based on your preference.
- Granulated sugar – Additional sweetness; coconut sugar can be a healthier substitute.
- Pure vanilla extract – Enhances the overall flavor; opt for high-quality for best results.
- Eggs – Serves as a binder, helping to retain moisture; make sure they are at room temperature.
- Sour cream – Adds richness and moisture; Greek yogurt is a great alternative.
- Buttermilk – Contributes to the cake’s tenderness; ensure it’s at room temperature.
For the Apple Filling
- Apples (Gala) – Provides sweetness and texture; feel free to swap with Fuji or Honeycrisp for different flavor profiles.
- Brown sugar (for apple filling) – Enhances the apple flavor with added sweetness.
- Cornstarch – Thickens the apple filling to prevent it from being runny.
For the Frosting
- Heavy cream – Adds richness to the frosting for a velvety texture.
- Unsalted butter – The base for frosting; always use unsalted for controlled flavor.
- Powdered sugar – Provides sweetness and structure; sifting helps achieve a smooth consistency.
For the Salted Caramel
- Granulated sugar – The main ingredient for the caramel base; melt until amber for optimal flavor.
- Unsalted butter – Mixes into the caramel for a rich taste.
- Heavy cream – Combines with butter and sugar to create a smooth sauce.
- Salt – Balances the sweetness of the caramel; a pinch elevates the flavor.
- Vanilla extract – Adds depth to the caramel flavor.
This Caramel Apple Spice Cake is a perfect way to celebrate the flavors of fall!
Step‑by‑Step Instructions for Caramel Apple Spice Cake
Step 1: Prepare Oven and Pans
Begin by preheating your oven to 350°F (175°C) while you prepare three 8-inch round cake pans. Grease each pan with butter or non-stick spray, then line the bottoms with parchment paper for easy removal. This ensures that your Caramel Apple Spice Cake will bake evenly and slide out beautifully once it’s time to serve.
Step 2: Mix Dry Ingredients
In a large bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt along with your spices: 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and a dash of nutmeg. This will combine all the leavening agents with the flour, preventing clumps and ensuring your cake rises perfectly during baking.
Step 3: Mix Wet Ingredients
In a separate medium bowl, whisk together 1 cup of canola oil, 1 cup of brown sugar, 1 cup of granulated sugar, and 2 teaspoons of pure vanilla extract. Once combined, add in ¾ cup of sour cream, 2 large eggs, and ½ cup of buttermilk, mixing until you achieve a smooth, cohesive batter. This mixture will add moisture and richness to the Caramel Apple Spice Cake.
Step 4: Combine Mixtures
Gently fold the dry ingredients into the wet mixture using a rubber spatula, taking care not to overmix. Combine the mix until just incorporated; a few lumps are okay. This is key to maintaining a tender crumb in your Caramel Apple Spice Cake, which will ensure every slice is delightfully soft and flavorful.
Step 5: Bake
Evenly distribute the batter among the prepared cake pans, using a spatula to smooth the tops. Carefully place the pans in the preheated oven and bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 6: Make Salted Caramel
While the cakes cool, prepare the salted caramel. In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it reaches an amber color. Quickly whisk in 6 tablespoons of unsalted butter and then carefully add ½ cup of heavy cream along with a pinch of salt and 1 teaspoon of vanilla extract. Stir until the mixture is smooth, then let it cool to room temperature.
Step 7: Prepare Apple Filling
For the apple filling, peel and slice 3 cups of Gala apples. In a skillet, melt 2 tablespoons of butter over medium heat and add the apples. Mix in ¼ cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch, stirring until the apples are tender and bubbly. Allow this filling to cool while you continue with the frosting.
Step 8: Make Frosting
In a large mixing bowl, beat ½ cup of unsalted butter until creamy. Gradually add in 2-3 cups of sifted powdered sugar while mixing on low speed. Once fully incorporated, fold in the cooled salted caramel and 1 teaspoon of additional cinnamon until you achieve a fluffy frosting. This will provide a deliciously rich topping for your Caramel Apple Spice Cake.
Step 9: Assemble Cake
To assemble, use a serrated knife to even out the tops of the cake layers if necessary. Place one layer on a serving platter and spread an even layer of frosting over the top, followed by half of the apple filling. Repeat with the second layer, then finish by stacking the third layer on top and frosting the entire cake. Drizzle any remaining caramel over the top for a stunning presentation.
Step 10: Chill
After assembling your Caramel Apple Spice Cake, refrigerate it for at least 30 minutes. This helps the frosting set properly and makes it easier to slice when serving. The chilling also allows the flavors to meld together, ensuring that each bite is a delightful blend of warm spices, sweet apples, and rich caramel.
Make Ahead Options
These Caramel Apple Spice Cake components are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance; simply wrap them tightly in plastic wrap and refrigerate to maintain moisture. The apple filling can also be made ahead and stored in the refrigerator for up to 24 hours; just let it cool completely before sealing it in an airtight container. For the frosting, keep it in the fridge for up to 3 days, and simply re-whip it before spreading. When ready to serve, layer your prepped components, chill the assembled cake for 30 minutes, and enjoy a delectable dessert with perfect flavor and texture that feels freshly made!
Caramel Apple Spice Cake Variations
Feel free to get creative with this delightful recipe and make it your own!
Fruit Swap: Substitute apples with pears for a refreshing twist on flavor and texture. It adds a subtly sweet touch that pairs wonderfully with the spices.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour. You’ll still enjoy that wonderful cake texture without any gluten!
Nutty Crunch: Add chopped pecans or walnuts to the apple filling for a delightful crunch. The added texture brings a whole new level of joy in every bite.
Cupcake Adaptation: Bake the batter in muffin tins for an easy cupcake version, reducing the baking time to 18-20 minutes. Perfect for fun gatherings or lunchboxes!
Frosting Change: Swap the cinnamon caramel frosting for a tangy cream cheese frosting instead. The slight tanginess balances beautifully with the sweet cake.
Dairy-Free: Use plant-based milk and vegan butter for a completely dairy-free version. Your friends with dietary restrictions will thank you!
Enhance Spice Level: Don’t hesitate to add more cinnamon or a pinch of cayenne for a kick. A little heat complements the sweetness perfectly!
For more baking inspiration, check out Buttermilk Pound Cake and Cozy Jam Cake. Embrace the magic of baking this season!
What to Serve with Caramel Apple Spice Cake
Indulging in a slice of Caramel Apple Spice Cake is an experience best savored alongside delicious companions that complement its warm, spiced flavors.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the warm spices in the cake, creating a comforting contrast.
- Whipped Cream: A dollop of aerated whipped cream adds a light, airy texture that enhances each bite of dense cake and sweet apple filling.
- Coffee: A robust cup of coffee is the perfect drink to balance the sweetness and highlight the cake’s rich caramel notes.
- Warm Spiced Cider: Serve with a hot mug of spiced apple cider for a festive twist that mirrors the cake’s flavors, ideal for chilly evenings.
- Caramel Sauce: An extra drizzle of caramel sauce can elevate the sweetness and add a luxurious finish to your slice of cake.
- Pecan Pie: The nutty, buttery flavors of pecan pie provide a delightful contrast and a cozy element to an autumn dessert spread.
- Cheese Plate: A plate of sharp cheddar or creamy Brie can introduce a savory dimension that balances the cake’s sweetness and spices.
- Chai Tea: The aromatic spices in chai tea harmonize well with the cake’s flavors, creating an inviting tea time experience.
- Chocolate Truffles: For those who love chocolate, rich chocolate truffles offer a decadent contrast that darkens the overall dessert experience.
Expert Tips for Caramel Apple Spice Cake
Don’t Overmix: Gently fold the batter until just combined to keep your Caramel Apple Spice Cake tender—overmixing leads to a dense texture.
Cool Completely: Allow your cake layers to cool fully before frosting. This prevents the frosting from melting and creates a beautiful finish.
Sift Your Sugar: Always sift powdered sugar before using it in the frosting. This ensures a smooth and creamy consistency, crucial for the perfect topping.
Apple Choice Matters: Opt for sweet varieties like Gala, Fuji, or Honeycrisp. Their natural sugars enhance the filling—avoid tart apples.
Temperature Check: Make sure your eggs and buttermilk are at room temperature. This helps create a harmonious batter that blends well together.
Drizzle with Care: When drizzling the salted caramel, aim for an even distribution for the best visual appeal and flavor in each bite of your cake.
How to Store and Freeze Caramel Apple Spice Cake
Room Temperature: Keep the Caramel Apple Spice Cake in an airtight container for up to 3 days. This allows the cake to retain its moisture while keeping the flavors intact.
Fridge: If you want to extend its life, store the cake in the refrigerator. It will last up to 5 days in an airtight container, but bring it to room temperature before serving for the best flavor.
Freezer: Wrap individual slices tightly in plastic wrap and foil, then place them in a freezer-safe bag. The cake can be frozen for up to 3 months. Thaw in the fridge and enjoy a slice at a time!
Reheating: For a freshly-baked feel, warm individual slices in the microwave for about 10-15 seconds before serving, and drizzle with extra salted caramel for an indulgent touch.
Caramel Apple Spice Cake Recipe FAQs
What type of apples work best for the filling?
For the best flavor, I recommend using sweet apple varieties like Gala, Fuji, or Honeycrisp. These apples will provide a lovely sweetness and a pleasing texture once baked. Avoid tart apples, as they can overpower the overall sweetness of the cake.
How should I store leftovers?
To keep your Caramel Apple Spice Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to 5 days. Just be sure to let it come back to room temperature before enjoying!
Can I freeze the cake?
Absolutely! You can freeze your Caramel Apple Spice Cake. Wrap individual slices tightly in plastic wrap and then in foil. Place them in a freezer-safe bag, and it will stay good in the freezer for up to 3 months. When you’re ready to enjoy a slice, thaw it in the fridge and warm it slightly in the microwave for a delightful treat.
What should I do if my caramel is too thick?
If your salted caramel turns out too thick, you can thin it out by gently reheating it on low heat and whisking in a splash of heavy cream until you reach your desired consistency. This will help make it drizzleable for that beautiful topping on your cake!
Can I make this cake gluten-free?
Definitely! To make a gluten-free version of the Caramel Apple Spice Cake, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the cake’s delightful texture and flavor while accommodating gluten sensitivities.
What if I have a dairy allergy?
No problem at all! For a dairy-free adaptation, swap out Ingredients like sour cream and buttermilk for plant-based alternatives such as almond or coconut yogurt, and use a non-dairy milk. For the frosting, choose vegan butter and a dairy-free heavy cream substitute. This way, everyone can enjoy a slice of your delicious cake!
Irresistible Caramel Apple Spice Cake for Cozy Fall Nights
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare three 8-inch round cake pans.
- Sift dry ingredients together in a large bowl.
- Whisk wet ingredients in a separate bowl until smooth.
- Gently fold dry mixture into wet until just incorporated.
- Distribute batter evenly in pans and bake for 20-24 minutes.
- Make salted caramel while cakes cool, melt sugar until amber.
- Prepare apple filling in a skillet, mix until tender and bubbly.
- Beat frosting ingredients together until fluffy.
- Assemble cake layers with filling and frosting, drizzle caramel over top.
- Chill assembled cake for at least 30 minutes before serving.
