As I stood in my kitchen, sipping on a morning coffee, the aroma of sizzling hash browns brought me back to countless brunches filled with laughter and delicious bites. If you’re looking to elevate your weekend dining, these Hash Brown Eggs Benedict are a game changer! With crisp golden hash brown patties serving as the base, this dish combines the hearty comfort of your favorite diner meal with an elegant twist that’s sure to impress. Not only is it a crowd-pleaser that can be customized with various toppings—from smoked salmon to sautéed vegetables—but it’s also a breeze to whip up, making it perfect for a lazy Sunday or a special gathering. Ready to bring the ultimate brunch experience to your table? Let’s dive into this irresistible recipe!
Why is this recipe a must-try?
Brunch Perfection: This recipe brings the best of both worlds with crispy hash browns and rich flavors. It’s a delightful upgrade from ordinary eggs benedict, ensuring everyone at your table will be raving about it.
Customizable Options: Choose your favorite toppings—swap out ham for smoked salmon or add sautéed veggies for a vegetarian delight. The variations are endless!
Quick and Easy: You’ll appreciate the simple steps, making this dish accessible for everyone, even novice cooks.
Gourmet Presentation: Impress your guests with a restaurant-quality dish you can prepare at home, perfect for brunch parties or family gatherings.
Comforting & Hearty: With a fulfilling combination of textures and flavors, it’s the perfect way to satisfy your cravings for home-cooked comfort food. Try it alongside our delicious Hashbrown Denver Omelette for an extraordinary brunch spread!
Hash Brown Eggs Benedict Ingredients
For the Hash Browns
• Frozen Hash Brown Patties – A crispy texture base; use fresh grated potatoes for homemade hash browns if you prefer.
• Vegetable Oil – Necessary for frying; avocado oil or olive oil can also work well.For the Eggs
• Large Eggs – The star protein of this dish; fresh eggs yield the best poached results.
• White Vinegar – Helps set the egg whites during poaching; lemon juice is a great alternative.For the Toppings
• Deli Ham or Canadian Bacon – Adds savory flavor; you can substitute with turkey ham or sautéed vegetables for a lighter version.
• Kosher Salt and Black Pepper – Essential seasonings; adjust to taste according to your preference.
• Chopped Chives – Provides a fresh garnish; feel free to use parsley as a substitute.For the Hollandaise Sauce
• Egg Yolks – The foundation of a rich hollandaise; fresh ones deliver the best results.
• Lemon Juice – A zesty note that balances the hollandaise; always opt for fresh juice when possible.
• Dijon Mustard – Gives a lovely tang to the sauce; yellow mustard is a suitable alternative.
• Cayenne Pepper – An optional spice boost for a bit of heat in your hollandaise.
• Unsalted Butter – Creates that luxurious hollandaise base; ghee is an excellent dairy-free alternative.
Step‑by‑Step Instructions for Hash Brown Eggs Benedict
Step 1: Prepare the Ingredients
Begin by allowing the large eggs and deli ham or Canadian bacon to sit at room temperature for about 30 minutes. This step helps the eggs cook evenly when poached and ensures the ham warms up nicely. While they are resting, gather all your ingredients and have them ready for a smooth cooking process ahead.
Step 2: Poach the Eggs
In a medium skillet, heat enough water to cover the eggs, adding a splash of white vinegar to help the egg whites set. Bring the water to a gentle boil, then reduce to a simmer. Carefully crack the eggs into a fine mesh strainer to remove excess whites, then gently slide them into the water. Cover the skillet and poach for about 3.5 minutes until the whites are set but the yolks remain runny.
Step 3: Fry the Hash Browns
While the eggs are poaching, heat a cast iron skillet over medium-high heat and add vegetable oil until it reaches 350°F. Carefully place the frozen hash brown patties into the skillet, frying them for 8-10 minutes total until they are golden brown and crispy on both sides. Season with kosher salt and black pepper, then transfer to a warm plate while you prepare the hollandaise sauce.
Step 4: Make the Hollandaise Sauce
In a blender, combine the egg yolks, fresh lemon juice, Dijon mustard, and a pinch of salt. Blend the mixture until smooth, about 30 seconds. With the blender running on low, slowly drizzle in melted unsalted butter until the hollandaise becomes creamy and emulsified. If you like a bit of heat, add a dash of cayenne pepper. Taste and adjust the seasoning as necessary.
Step 5: Assemble Hash Brown Eggs Benedict
To assemble your Hash Brown Eggs Benedict, start by placing a crispy hash brown patty on a plate. Layer it with the warm deli ham or Canadian bacon, then gently place a poached egg on top. Drizzle the luscious hollandaise sauce generously over the egg. Finally, sprinkle with chopped chives for a fresh finish and vibrant presentation. Enjoy your delicious homemade brunch!
How to Store and Freeze Hash Brown Eggs Benedict
- Room Temperature: Enjoy your Hash Brown Eggs Benedict fresh out of the kitchen. If left out, consume within 2 hours for optimal taste and safety.
- Fridge: Store any leftover components separately in airtight containers for up to 2 days. This keeps them fresh and prevents sogginess.
- Freezer: For longer storage, freeze hash brown patties for up to 1 month. Reheat directly from the freezer in a hot oven for crispiness.
- Reheating: When reheating, avoid the microwave for hash browns to maintain their crunch. Instead, warm them in a skillet or oven until heated through.
Hash Brown Eggs Benedict Variations
Feel free to personalize your Hash Brown Eggs Benedict with these fun and delicious ideas!
- Smoked Salmon: Swap out ham for rich smoked salmon for a luxurious twist.
- Fresh Herbs: Add basil, dill, or tarragon to the hollandaise sauce for a fragrant and fresh kick.
- Vegetarian Delight: Use sautéed spinach or mushrooms instead of meat for a hearty veggie version.
- Cheesy Hash Browns: Mix in shredded cheese like cheddar or pepper jack into the hash browns for extra flavor.
- Spicy Hollandaise: Spice it up by adding a pinch of chili flakes or sriracha to your hollandaise for a delightful heat.
- Tropical Avocado: Top with creamy avocado slices and a mango salsa for a refreshing tropical twist, reminiscent of a beach vacation!
- Baked Eggs: For a fun twist, bake your eggs lightly in a ramekin atop the hash browns before assembling.
- Flavorful Sauces: Drizzle hot sauce or chipotle mayo over the top for an exciting flavor boost to your dish.
Ready for more brunch ideas? Check out our delectable Hashbrown Denver Omelette for a fantastic addition to your weekend spread!
Make Ahead Options
These Hash Brown Eggs Benedict are perfect for meal prep enthusiasts! You can make the crispy hash brown patties and the hollandaise sauce up to 3 days in advance. To prep ahead, fry the hash browns and allow them to cool completely before storing them in an airtight container in the refrigerator. The hollandaise can be made and refrigerated; simply reheat gently on the stove while whisking to maintain its creamy texture. When you’re ready to serve, poach the eggs fresh and assemble everything, layering the warm hash browns, savory ham, and delicate poached eggs, then drizzle with your freshly warmed hollandaise for restaurant-quality results with minimal effort!
What to Serve with Hash Brown Eggs Benedict?
Transform your brunch experience with delightful sides that perfectly complement the generous flavors and textures of this crispy classic.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the richness of the dish. Sweet and juicy, it brightens the palate between bites.
Light Green Salad: Crisp greens tossed with a zesty vinaigrette provide a refreshing crunch, balancing the hearty egg dish with lightness that’s simply irresistible.
Herbed Toast: Serve slices of toasted artisan bread topped with fresh herbs and a drizzle of olive oil. This adds a crunchy element while enhancing the overall flavor journey.
Crispy Asparagus: Roasted or sautéed asparagus with a sprinkle of parmesan offers a lovely earthy note that pairs wonderfully with eggs and hollandaise.
Sautéed Mushrooms: Earthy, umami-rich mushrooms caramelized in butter offer a savory depth to accompany the creamy texture of your Hash Brown Eggs Benedict.
Chilled Mimosa: A refreshing mimosa with sparkling wine and fresh orange juice perfectly complements the meal’s flavors, elevating your brunch gathering to a festive celebration.
Coffee or Latte: Embrace the cozy experience with a perfectly brewed coffee or creamy latte to warm your soul and enhance every delicious bite at the table.
Tips for the Best Hash Brown Eggs Benedict
Perfect Poached Eggs: Use a fine mesh strainer to remove excess egg whites before poaching. This ensures neat, round eggs that look beautiful on your dish.
Choose Fresh Ingredients: Fresh eggs and high-quality ham elevate your Hash Brown Eggs Benedict. They contribute to better flavor and texture, making every bite memorable.
Watch the Oil Temperature: Maintain oil at 350°F when frying hash browns to achieve that perfect crispy texture without burning. A thermometer can be your best friend here.
Season as You Go: Remember to taste your hollandaise sauce as you mix to ensure the right balance of flavors—adjust salt and acidity for your perfect finish.
Warm Eggs Before Poaching: Let eggs sit at room temperature for about 30 minutes before cooking. This helps them cook evenly and enhances their texture in the finished dish.
Hash Brown Eggs Benedict Recipe FAQs
What type of potatoes should I use for hash browns?
Frozen hash brown patties are an excellent choice for this recipe, offering a consistent crispy texture. If you prefer homemade, fresh grated potatoes are also delightful! Just remember to squeeze out excess moisture before frying for the best results.
How long can I store leftovers from this recipe?
You can store leftover components of the Hash Brown Eggs Benedict separately in airtight containers in the fridge for up to 2 days. This will keep them fresh. Make sure to consume them within this time frame to enjoy their best flavor and texture.
Can I freeze hash brown patties after cooking?
Absolutely! You can freeze cooked hash brown patties for up to 1 month. To do this, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. Reheat directly from the freezer in a hot oven, ideally at 400°F, for about 15-20 minutes until they’re crispy again.
My hollandaise sauce turned out lumpy; what went wrong?
This is a common issue, but don’t fret! If your hollandaise becomes lumpy, it may be due to adding the melted butter too quickly. To fix it, try these steps:
- Fill a bowl with warm water and set the blender container in it to warm up the mixture gently.
- Blend again while slowly drizzling in warm butter at a steady pace.
- If it doesn’t smooth out, you can start with a fresh egg yolk in a new bowl, and slowly whisk in the lumpy sauce to create a smooth consistency.
Is this recipe suitable for individuals with dietary restrictions?
You can easily adjust this dish according to dietary needs! For gluten-free, ensure you use gluten-free hash browns. If you’re aiming for a lighter option, consider turkey ham or sautéed vegetables as a topping. For a dairy-free hollandaise, you can swap unsalted butter with ghee or a dairy-free butter alternative. Always be mindful of allergies, especially with ingredients like mustard, and make adjustments as needed!
Hash Brown Eggs Benedict - A Hearty Brunch Game Changer
Ingredients
Equipment
Method
- Allow the large eggs and deli ham or Canadian bacon to sit at room temperature for about 30 minutes.
- Gather all your ingredients and have them ready for cooking.
- In a medium skillet, heat water with a splash of white vinegar to cover the eggs. Bring to a gentle boil, then reduce to a simmer. Poach for about 3.5 minutes until whites are set and yolks remain runny.
- In a cast iron skillet, heat vegetable oil to 350°F. Fry hash brown patties for 8-10 minutes until golden and crispy, seasoning with kosher salt and black pepper.
- In a blender, combine egg yolks, lemon juice, Dijon mustard, and a pinch of salt. Blend until smooth. Slowly add melted unsalted butter until creamy. Adjust seasoning and add cayenne pepper if desired.
- Assemble by placing a crispy hash brown patty on a plate, layering with ham, topping with a poached egg, and drizzling with hollandaise. Garnish with chopped chives.
