As I poured the first sip of my Strawberry Sunrise Mimosa, the vibrant red-orange hue sparkled in the sunlight, capturing the essence of a perfect brunch moment. This Mimosa Recipe with Strawberries elevates the classic cocktail by featuring a homemade strawberry syrup that sings with flavor. Fast and easy to prepare, it’s the ideal drink for any occasion—be it a weekend breakfast or a festive gathering with friends. Imagine the joy of sharing a refreshing beverage, whether spiked with bubbly Prosecco or crafted as a delightful mocktail. Plus, it’s a fantastic way to utilize fresh, seasonal strawberries, bringing the taste of summer straight to your glass. Ready to impress your guests or simply treat yourself? Let’s dive into this deliciously fruity brunch delight!
Why is this Mimosa recipe a must-try?
Easy to Make: With just a few simple ingredients, this recipe can be whipped up in no time, making it perfect for those spontaneous brunch gatherings.
Flavor Explosion: The vibrant blend of fresh strawberries and zesty orange juice creates a refreshing burst of flavor that will elevate any occasion.
Versatile Options: Whether you prefer an alcoholic kick with Prosecco or a family-friendly mocktail version, this recipe caters to all tastes. You might also enjoy pairing it with light brunch dishes like Cinnamon Swirl Muffins or a Classic Reuben Sandwich for a delightful spread.
Make Ahead: Prepare the homemade strawberry syrup in advance to streamline your brunch prep and impressing your guests is just a sip away!
Eye-Catching Presentation: Serve this mimosa in clear glasses to showcase its stunning color, making it a showstopper at any gathering!
Mimosa Recipe with Strawberries Ingredients
• Here are the essential ingredients for the delightful Mimosa Recipe with Strawberries.
For the Strawberry Syrup
- Fresh Strawberries – Use bright red, firm berries for the best sweetness in your syrup.
- Water – This is crucial for dissolving the sugar and creating the syrup consistency.
- Sugar – Sweetens your syrup; consider honey or agave for a healthier substitute.
For the Mimosa
- Natalie’s Orange Juice – Freshly squeezed enhances the drink’s bright citrus flavor, compared to any bottled alternatives.
- Prosecco – The star of this cocktail; make sure it’s well chilled to keep the bubbles alive.
- Non-Alcoholic Sparkling Wine – Perfect for the mocktail version, ensuring everyone can join in on the fun!
For Garnish
- Fresh Strawberries (for garnish) – A lovely touch that hints at the delicious strawberry flavor in the drink!
Step‑by‑Step Instructions for Mimosa Recipe with Strawberries
Step 1: Prepare Strawberry Syrup
Begin by washing and hulling about one cup of fresh strawberries, then chop them into smaller pieces. In a medium saucepan, combine the chopped strawberries with half a cup of water and a quarter cup of sugar. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 10 to 15 minutes until the strawberries soften and the syrup thickens, which should give it a vibrant, deep red hue.
Step 2: Cool and Strain Syrup
Once your strawberry syrup has thickened, remove the saucepan from heat and allow it to cool for about 10 minutes. Take a fine mesh sieve and place it over a clean jar or bowl. Carefully pour the syrup through the sieve, using a spatula to press down on the pulp to extract all liquid. Discard the pulp, leaving you with a smooth, vibrant strawberry syrup ready for your mimosa recipe with strawberries.
Step 3: Mix Mimosa
For each glass, measure out 2 ounces of freshly squeezed orange juice and pour it into a wine glass. Next, add ¾ ounce of the strawberry syrup you just made, ensuring it settles beautifully beneath the orange juice. Finally, top it off with 3 ounces of well-chilled Prosecco, pouring it gently to maintain the bubbles. Stir the mixture softly to blend the flavors without losing too much effervescence.
Step 4: Garnish and Serve
To finish your delightful mimosa recipe with strawberries, take a fresh strawberry and slice it halfway through, then gently place it on the rim of the glass for an elegant garnish. Serve immediately to enjoy the refreshing fizz and bright colors, perfect for any brunch setting. Invite your guests to indulge in this eye-catching drink that truly celebrates the flavors of summer!
Make Ahead Options
These delightful Strawberry Sunrise Mimosas are perfect for meal prep, saving you valuable time on busy mornings or brunch gatherings! You can prepare the homemade strawberry syrup up to 3 days in advance. Simply wash, hull, chop the strawberries, and simmer them with water and sugar until thickened. After the syrup cools, store it in an airtight container in the refrigerator to maintain its freshness and flavor. For the best experience, mix the mimosa with freshly squeezed orange juice and chilled Prosecco just before serving. This way, you’ll enjoy the drink’s effervescence and vibrant taste, making every sip just as delightful as if it were freshly made!
How to Store and Freeze Strawberry Sunrise Mimosa
Fridge: Store leftover strawberry syrup in an airtight container in the fridge for up to 3 days. This makes it easy to whip up mimosas on demand!
Freezer: Freeze the strawberry syrup in ice cube trays for longer storage, up to 3 months. This allows you to use just the right amount for your mimosa recipe with strawberries whenever you like.
Reheating: To use frozen syrup, simply thaw it in the refrigerator overnight or warm it gently on the stovetop. Avoid boiling to retain the flavor.
Preparation: If you plan to make the mimosas later, prepare the strawberry syrup ahead of time, making your brunch hassle-free and enjoyable!
What to Serve with Strawberry Sunrise Mimosa
Elevate your brunch table with delightful accompaniments that will complement the sweet and bubbly essence of your vibrant mimosa.
Fluffy Pancakes: Light and airy pancakes topped with fresh strawberries mirror the drink’s fruity notes and bring a comforting touch to your brunch.
Savory Quiche: A slice of rich, cheesy quiche adds a savory balance to the sweet mimosa, creating a mouthwatering contrast of flavors on every plate.
Light Fruit Salad: A refreshing mix of seasonal fruits provides a crisp, juicy texture that pairs beautifully with the effervescence of your Strawberry Sunrise Mimosa.
Cinnamon Swirl Muffins: These soft and fragrant muffins offer a warm, spiced complement, bringing cozy flavors that enchant alongside your lively drinks.
Prosciutto-Wrapped Asparagus: The salty depth of prosciutto with tender asparagus gives a crunchy bite, enhancing the mimosa’s bright sweetness with a savory twist.
Herbed Goat Cheese Crostini: Creamy goat cheese spread on toasted bread, topped with fresh herbs, adds a robust flavor that harmonizes splendidly with your fruity beverage.
Sparkling Water: Offer a refreshing non-alcoholic option with bubbly sparkling water. It cleanses the palate beautifully and keeps the brunch lively.
Chocolate-Covered Strawberries: For a decadent dessert pairing, these delightful treats enhance the strawberries in your mimosa, satisfying both the eyes and taste buds.
Combine these dishes thoughtfully to create a joyous and festive atmosphere that celebrates both flavor and color while toasting to cherished moments!
Mimosa Recipe with Strawberries Variations
Feel free to get creative with these delightful twists that will take your mimosa experience to new heights!
Berry Bliss: Substitute strawberries with raspberries or blackberries for a different flavor profile. Combining these berries creates a delightful tang that brightens your drink in a new way.
Peachy Keen: Use ripe peaches instead of strawberries for a summery twist. Their juicy sweetness adds a lovely depth that pairs flawlessly with the effervescence of Prosecco.
Citrus Burst: Incorporate blood orange or grapefruit juice for a unique zest. This adds a refreshing tartness that plays beautifully against the sweetness of your strawberry syrup.
Mocktail Magic: Replace Prosecco with non-alcoholic sparkling wine to keep it family-friendly. This way, everyone can enjoy the fun of a bubbly brunch toast without missing out!
Smoothie Style: Blend the ingredients with ice for a frozen treat perfect for warm days. This offers a thick, slushy version that’s not only refreshing but also a unique take on the traditional mimosa.
Minty Fresh: Add a few fresh mint leaves to your mix for an invigorating touch. The mint’s aroma and flavor pair harmoniously with the strawberries and citrus.
Spicy Kick: Add a splash of ginger beer instead of Prosecco for a spicy twist. The ginger adds warmth and depth, making this a memorable version of your mimosa experience.
Tropical Escape: Mix in pineapple juice for a taste of the tropics. Combining pineapple with the strawberry syrup creates a refreshing base that transports you to sandy beaches with every sip.
Elevate your breakfast gatherings with any of these variations, and enjoy the complimenting flavors that only homemade touches can provide!
Expert Tips for Mimosa Recipe with Strawberries
Freshness Matters: Use ripe, seasonal strawberries for the syrup. This ensures maximum flavor and sweetness, enhancing your mimosa recipe with strawberries.
Chill Everything: Always start with well-chilled Prosecco and orange juice. This keeps your mimosa bubbly and refreshing, avoiding any flatness.
Straining is Key: Strain your strawberry syrup thoroughly to eliminate pulp. This not only improves presentation but also ensures a smooth drinking experience.
Make Ahead: Prep your strawberry syrup up to three days in advance. Store it in an airtight container to save time and simplify your brunch preparations.
Presentation Counts: Serve in clear glasses to showcase the beautiful red-orange hue of your mimosa. A striking visual makes your drink even more inviting!
Mimosa Recipe with Strawberries Recipe FAQs
What kind of strawberries should I use for the syrup?
Absolutely! When selecting strawberries for your syrup, look for fresh, bright red, and firm berries. Avoid any with dark spots or blemishes, as these could affect the flavor of your syrup. The juiciness of ripe strawberries plays a crucial role in creating a luscious syrup.
How should I store the leftover strawberry syrup?
You can store any leftover strawberry syrup in an airtight container in the refrigerator for up to 3 days. This makes it super convenient to whip up more mimosas whenever the mood strikes! Just give it a stir before using, as it may thicken slightly in the fridge.
Can I freeze the strawberry syrup?
Certainly! To freeze your strawberry syrup, pour it into ice cube trays and freeze until solid. This way, you can keep it for up to 3 months! When you’re ready to use it, simply thaw the cubes in the refrigerator overnight or gently warm them on the stovetop without boiling, retaining that delicious fruity flavor.
Is there an alternative for Prosecco in the mimosa?
Yes! If you’re crafting a non-alcoholic version of the mimosa, replace the Prosecco with non-alcoholic sparkling wine. It will maintain the fizz and make it accessible for everyone. You might even try flavored sparkling waters for a refreshing twist!
How can I serve this mimosa for a large gathering?
For a party, you can prepare a large batch of the strawberry syrup and orange juice mix in a pitcher. When ready to serve, add the chilled Prosecco to individual glasses just before pouring to keep the bubbles intact. This way, your guests can enjoy the drink fresh and fizzy!
Mimosa Recipe with Strawberries: A Brunch Toast to Bliss
Ingredients
Equipment
Method
- Prepare Strawberry Syrup by washing and hulling strawberries, chopping them, and simmering with water and sugar for 10-15 minutes until thickened.
- Cool and strain syrup through a fine mesh sieve into a jar or bowl, pressing down on the pulp to extract liquid.
- Mix each mimosa by adding orange juice and strawberry syrup to a wine glass, topping with chilled Prosecco.
- Garnish with a sliced strawberry on the rim and serve immediately.
