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Mimosa Recipe with Strawberries

Mimosa Recipe with Strawberries: A Brunch Toast to Bliss

This Mimosa Recipe with Strawberries elevates the classic cocktail with a homemade strawberry syrup, perfect for brunch or festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 1 cup Fresh Strawberries Bright red, firm berries
  • 1/2 cup Water For dissolving the sugar
  • 1/4 cup Sugar Consider honey or agave as substitutes
For the Mimosa
  • 2 ounces Natalie's Orange Juice Freshly squeezed preferred
  • 3 ounces Prosecco Well chilled
  • 3/4 ounce Non-Alcoholic Sparkling Wine For mocktail version
For Garnish
  • 1 Fresh Strawberry (for garnish) Slice and place on glass rim

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • Wine glasses

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Syrup by washing and hulling strawberries, chopping them, and simmering with water and sugar for 10-15 minutes until thickened.
  2. Cool and strain syrup through a fine mesh sieve into a jar or bowl, pressing down on the pulp to extract liquid.
  3. Mix each mimosa by adding orange juice and strawberry syrup to a wine glass, topping with chilled Prosecco.
  4. Garnish with a sliced strawberry on the rim and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe strawberries for maximum flavor. Chill all ingredients beforehand for refreshing mimosas.

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