Walking into a home filled with the intoxicating aroma of slow-cooked beef is like stepping into a warm embrace. That’s exactly what you’ll experience when making these Tender Slow Cooked Short Ribs. This recipe transforms simple ingredients into a feast for the senses, with just a handful of steps and minimal prep time. It’s a hearty meal that not only satisfies your cravings but also brings everyone together around the table, perfect for both busy weeknights and leisurely weekends. Imagine tender meat that practically falls off the bone, swathed in a rich, savory sauce that will have your family asking for seconds. Ready to uncover how to turn your kitchen into a cozy haven with this comforting classic? Let’s dive in!
Why are these short ribs so satisfying?
Tenderness is at the forefront, as these ribs become irresistibly soft and juicy through hours of slow cooking. Rich flavor comes from a harmonious blend of savory herbs, garlic, and red wine, ensuring every bite is bursting with depth. Minimal effort means you can set it and forget it, making this a go-to recipe for busy evenings. Versatile serving options allow for pairing with creamy mashed potatoes or a simple crusty bread, creating a comforting feast. Plus, the inviting aroma wafting through your home will have everyone gathering around the table, eager to dig in! If you love comfort food, you might also enjoy our Vegetarian Slow Cooker or Slow Cooker Chicken recipes for more deliciously easy meals.
Tender Slow Cooked Short Ribs Ingredients
• Discover the essential components for perfectly tender slow cooked short ribs!
For the Ribs
- Beef Short Ribs – Choose bone-in for maximum depth of flavor.
- Salt and Black Pepper – Essential seasonings that elevate the overall taste.
- Olive Oil – Crucial for searing that lovely brown crust on the meat.
For the Aromatics
- Onion – Adds a touch of sweetness and depth in the sauce.
- Carrots – For an extra layer of sweetness and vibrant color; substitute with other root veggies if desired.
- Garlic – Boosts flavor significantly; minced is preferred for even distribution.
For the Braising Liquid
- Beef Broth – This moistens and enriches the dish; opt for low-sodium for a lighter take.
- Red Wine – Optional but recommended for added richness; substitute with broth or pomegranate juice for a non-alcoholic version.
- Tomato Paste – Thickens the sauce while enhancing its flavor profile.
- Worcestershire Sauce – Introduces a savory umami kick.
- Soy Sauce – Provides additional depth; leave out for a gluten-free dish.
- Brown Sugar – Balances the richness of the dish for a well-rounded flavor.
For the Herbs & Seasoning
- Fresh Thyme and Rosemary – Both add fragrant notes; feel free to swap in your favorite herbs!
- Bay Leaf – Infuses the sauce with a subtle earthy quality, enhancing the overall taste.
These ingredients come together harmoniously in the slow cooker, working their magic to create the ultimate tender slow cooked short ribs that you and your loved ones will adore!
Step‑by‑Step Instructions for Tender Slow Cooked Short Ribs
Step 1: Prep Short Ribs
Begin by patting the beef short ribs dry with paper towels to ensure a good sear. Generously season all sides with salt and black pepper, enhancing the natural flavors. This crucial step sets the stage for the tasty outcome of your tender slow cooked short ribs, so be sure to coat them well.
Step 2: Sear Meat
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully place the short ribs in the skillet, searing each side for 2–3 minutes until they develop a rich, golden-brown crust. Once browned, transfer the ribs to the slow cooker, allowing those beautiful flavors to begin their slow infusion.
Step 3: Sauté Aromatics
Using the same skillet, add chopped onions and carrots, sautéing for 3–4 minutes until they soften and the onions become translucent. Then, stir in minced garlic and cook for an additional 30 seconds until fragrant. This process builds a savory base that perfectly complements your tender slow cooked short ribs, so don’t rush it!
Step 4: Prepare Braising Liquid
In a mixing bowl, whisk together 2 cups of beef broth, 1 cup of red wine (if using), 2 tablespoons of tomato paste, and a splash each of Worcestershire sauce and soy sauce. Add a tablespoon of brown sugar to balance the flavors. This braising liquid brings moisture and depth, creating a luscious sauce for your slow cooker.
Step 5: Combine and Cook
Pour the prepared braising liquid over the short ribs in the slow cooker, ensuring they are well coated. Add a few sprigs of fresh thyme, rosemary, and a bay leaf to the mix. Cover the slow cooker and set it to low heat for 7–8 hours, or on high for 4–5 hours, until the ribs are fork-tender and full of flavor.
Step 6: Optional Sauce Thicken
If you prefer a thicker sauce, strain the cooking liquid after removing the ribs. In a small saucepan, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Simmer the strained liquid, whisking in the slurry until it thickens, then return the ribs to the sauce, finishing your tender slow cooked short ribs beautifully.
What to Serve with Tender Slow Cooked Short Ribs
Indulging in tender slow cooked short ribs is only the beginning of a memorable meal. Elevate your dining experience with these delightful accompaniments that harmonize perfectly!
Creamy Mashed Potatoes: Their rich texture soaks up the luscious sauce, creating a comforting base that balances the savory flavors of the ribs.
Buttered Egg Noodles: Soft and yielding, egg noodles provide a light, comforting option. They act like sponges, soaking in the delectable juices from the ribs for an irresistible bite.
Roasted Vegetables: A medley of seasonal veggies offers a beautifully charred sweetness that contrasts with the tender, meaty richness, adding a vibrant touch to your plate.
Herbed Polenta: This creamy side dish offers a silky texture. Its subtle earthiness pairs wonderfully with the savory notes of the sauce, making every forkful a delight.
Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for mopping up the flavorful sauce. It adds a crunchy texture that beautifully complements the tender short ribs.
Red Wine: A glass of the same red wine used in the sauce can enhance the flavors even more! Its acidity helps cleanse the palate and pairs seamlessly with the hearty dish.
Fresh Green Salad: A light and crunchy salad with a tangy vinaigrette can cut through the richness, offering a refreshing contrast to your meal.
Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off the meal with a sweet touch, leaving a satisfied smile on every face around the table.
Tender Slow Cooked Short Ribs Variations
Feel free to explore these exciting twists and substitutions to make the recipe uniquely yours.
- Chuck Roast: Swap short ribs for a chuck roast for a different texture and flavor profile.
- Herb Mix: Experiment with sage and oregano instead of thyme and rosemary for a fresh herb twist.
- Veggie Booster: Add mushrooms or celery for extra layers of flavor and nutrition.
- Spicy Kick: Introduce a pinch of red pepper flakes or diced jalapeños for some heat.
- Sweet Layer: Consider adding a touch of balsamic vinegar or a splash of orange juice for a sweet and tangy contrast.
- Broth Variety: Use vegetable broth instead of beef broth for a lighter, vegetarian-friendly option.
- Non-Alcoholic: Substitute red wine with pomegranate juice or additional beef broth for a family-friendly version.
- Creamy Finish: Stir in a tablespoon of cream or sour cream before serving for a luscious, creamy sauce.
No matter how you adapt it, this dish promises warmth and comfort, just like our Vegetarian Slow Cooker and Slow Cooker Chicken recipes! Enjoy the journey of making it your own, and savor each bite.
Expert Tips for Tender Slow Cooked Short Ribs
- Pat Ribs Dry: Always ensure that the ribs are thoroughly dried before seasoning to achieve a beautifully brown crust during searing.
- Quality Ingredients: Use a good-quality dry red wine in the braising liquid to elevate the flavor of your tender slow cooked short ribs.
- Adjust Seasoning: Don’t hesitate to tweak the seasoning; tasting the braising liquid before cooking can help you find the perfect balance for your family’s preferences.
- Avoid Overcrowding: When searing, ensure not to overcrowd the skillet; this ensures even browning and prevents steaming the meat.
- Slow Cook for Tenderness: For the best texture, stick to the cooking times provided; low and slow is key for tender short ribs that fall off the bone.
- Thicken Carefully: If you choose to thicken the sauce, gradually whisk in your cornstarch slurry and monitor closely to avoid lumps.
Make Ahead Options
These Tender Slow Cooked Short Ribs are a fantastic option for meal prep, making your weeknight dinners a breeze! You can season and sear the short ribs up to 24 hours in advance. Simply store the prepared ribs in an airtight container in the refrigerator. Additionally, you can chop the onions and carrots ahead of time, sealing them in another container. When you’re ready to cook, layer the seared ribs and sautéed veggies in the slow cooker, whisk together the braising liquid, and pour it over. Cover and let the magic happen, resulting in a meal that’s just as delicious, with minimal evening effort for busy cooks!
How to Store and Freeze Tender Slow Cooked Short Ribs
Fridge: Store leftovers in an airtight container for up to 4 days. This helps lock in the rich flavors of your tender slow cooked short ribs, making them easy to enjoy later.
Freezer: For longer storage, you can freeze the ribs. Separate the meat from bones and freeze in a sealed bag for up to 3 months. This preserves the texture and taste beautifully!
Reheating: When ready to serve, thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of beef broth to maintain the sauce’s consistency.
Make-Ahead: Feel free to prepare the ribs a day in advance; the flavors deepen overnight, making your tender slow cooked short ribs even more delectable.
Tender Slow Cooked Short Ribs Recipe FAQs
How do I select the right beef short ribs?
Absolutely! When choosing beef short ribs, look for bone-in cuts that are well-marbled with fat, as this will ensure maximum flavor and tenderness. The meat should have a bright, red color without any dark spots. If the butcher offers a choice, ask for English-style ribs, which are cut into long strips, or flanken-style ribs, which are cut across the bone into thinner pieces.
What’s the best way to store leftovers of tender slow cooked short ribs?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let them cool completely before sealing, which helps prevent moisture and maintains the rich flavors. You can also place a piece of parchment paper between the ribs and the container lid to avoid unwanted condensation. Enjoying the leftovers is a great way to savor the meal again!
Can I freeze tender slow cooked short ribs?
Yes, you certainly can! For freezing, it’s best to separate the meat from the bones to prevent them from imparting an overly strong flavor. Place the meat in a heavy-duty freezer bag or container and remove as much air as possible before sealing. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw the ribs in the refrigerator overnight before reheating gently with a splash of broth to restore the sauce’s consistency.
What if my ribs are tough after cooking?
If your tender slow cooked short ribs turn out tough, the most likely culprit is insufficient cooking time. They may need a little more time in the slow cooker to break down the connective tissues properly. Check the ribs at the original cooking timeframe and, if they’re not fork-tender, cook on low for another hour or two. If you’re pressed for time, you can also try increasing the heat setting; however, slow cooking really is key for achieving that tender melt-in-your-mouth texture.
Are there any dietary considerations I should keep in mind?
Very! If anyone at your table has dietary restrictions, consider opting for low-sodium beef broth to manage sodium levels. Additionally, for gluten-free options, make sure to use gluten-free soy sauce or completely omit it. If you have curious pets, it’s best to avoid giving them any onion or garlic, as they can be harmful to dogs and cats. Always check in with guests regarding allergies before serving this delicious meal!
How can I enhance the flavors of the braising liquid?
For an extra depth of flavor in your tender slow cooked short ribs, you might consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the braising liquid before cooking. You could also toss in other aromatic herbs like sage or oregano for a different twist. Remember, season to taste; a little experimentation can lead to delightful surprises!
Tender Slow Cooked Short Ribs Bursting with Flavor and Comfort
Ingredients
Equipment
Method
- Begin by patting the beef short ribs dry with paper towels and generously season all sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat and sear each side of the short ribs for 2–3 minutes until browned. Transfer ribs to slow cooker.
- In the same skillet, add chopped onions and carrots, sauté for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
- In a mixing bowl, whisk together beef broth, red wine, tomato paste, Worcestershire sauce, soy sauce, and brown sugar.
- Pour the braising liquid over the short ribs in the slow cooker. Add thyme, rosemary, and bay leaf. Cover and cook on low for 7–8 hours or high for 4–5 hours.
- For a thicker sauce, strain the cooking liquid, mix cornstarch with water to create a slurry, and whisk it into the simmering sauce to thicken.
