Hearty Grandma’s Ground Beef Casserole
There’s something magical about a dish that brings back memories of family gatherings and cozy nights in. Hearty Grandma’s Ground Beef Casserole is just that—a warm embrace on a plate. This recipe is perfect for those busy weeknights when you need a quick solution that doesn’t skimp on flavor. With its rich blend of ground beef, macaroni, and vegetables, it’s a meal that satisfies both the stomach and the soul. Whether you’re feeding a crowd or just looking to impress your loved ones, this casserole is sure to become a cherished favorite in your home.
Why You’ll Love This Hearty Grandma’s Ground Beef Casserole
This Hearty Grandma’s Ground Beef Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The flavors meld beautifully as it bakes, creating a comforting aroma that fills your home. Plus, it’s a one-dish wonder, making cleanup a breeze. With every bite, you’ll savor the nostalgia of home-cooked meals, making it a true family favorite.
Ingredients for Hearty Grandma’s Ground Beef Casserole
Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:
- Ground beef: The star of the show, providing rich flavor and protein. You can also use ground turkey or chicken for a leaner option.
- Onion: Adds sweetness and depth. A medium onion, chopped, will do the trick.
- Garlic: Freshly minced garlic brings a fragrant kick that elevates the dish.
- Diced tomatoes: A can of diced tomatoes, undrained, adds moisture and a tangy flavor.
- Tomato sauce: This helps bind everything together, creating a luscious base.
- Dried oregano and basil: These herbs infuse the casserole with classic Italian flavors.
- Salt and black pepper: Essential for seasoning, enhancing all the other flavors.
- Cooked elbow macaroni: The perfect pasta choice, providing a hearty texture that complements the beef.
- Shredded cheddar cheese: Adds creaminess and a delicious cheesy topping. Feel free to mix it up with your favorite cheese.
- Frozen mixed vegetables: A convenient way to add color and nutrition. Peas, carrots, and corn work well.
- Milk: This adds creaminess to the mixture, making it even more comforting.
- Breadcrumbs: Sprinkled on top for a crunchy finish, adding texture to each bite.
For those looking to spice things up, consider adding red pepper flakes to the meat mixture. If you’re aiming for a vegetarian version, swap the ground beef for lentils or a meat substitute and use vegetable broth instead of milk. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Hearty Grandma’s Ground Beef Casserole
Creating Hearty Grandma’s Ground Beef Casserole is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is crucial because it ensures even cooking. A hot oven helps the casserole bubble and brown beautifully, giving it that irresistible golden crust.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Browning the meat is essential; it develops rich flavors that will enhance the entire dish. Don’t forget to drain any excess fat to keep it from becoming greasy!
Step 3: Add the Sauces and Seasonings
Next, stir in the undrained diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Bring this mixture to a simmer and let it cook for about 5 minutes. Simmering allows the flavors to meld together, creating a savory base that will make your casserole sing!
Step 4: Combine with Macaroni and Vegetables
Now it’s time to mix in the cooked elbow macaroni, frozen mixed vegetables, milk, and half of the shredded cheddar cheese. Stir everything together until well combined. This step is where the magic happens, as all the ingredients come together to create a hearty filling.
Step 5: Transfer and Top
Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the remaining cheddar cheese on top, followed by the breadcrumbs. This layering is key; it creates a crunchy topping that contrasts beautifully with the creamy filling.
Step 6: Bake to Perfection
Finally, place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the casserole is bubbly and the top is golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!
Tips for Success
- Always preheat your oven for even cooking.
- Don’t rush the browning of the beef; it adds depth to the flavor.
- Feel free to customize the vegetables based on what you have on hand.
- Let the casserole sit for a few minutes after baking; it helps set the layers.
- For extra flavor, consider adding a splash of Worcestershire sauce to the meat mixture.
Equipment Needed
- Large skillet: A non-stick skillet works well, but any large pan will do.
- Baking dish: A 9×13-inch dish is ideal; you can use any oven-safe dish of similar size.
- Wooden spoon: Perfect for mixing; a spatula can also work.
- Measuring cups: Handy for precise ingredient portions.
- Colander: Useful for draining the cooked macaroni.
Variations
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes to the beef mixture for a zesty twist.
- Lean Option: Substitute ground turkey or chicken for a healthier alternative without sacrificing flavor.
- Vegetarian Delight: Replace ground beef with lentils or a meat substitute, and use vegetable broth instead of milk.
- Cheesy Goodness: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile.
- Herb Infusion: Fresh herbs like parsley or thyme can be added for a burst of freshness.
Serving Suggestions
- Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the casserole.
- Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
- Drink Pairing: A chilled iced tea or a light red wine enhances the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Hearty Grandma’s Ground Beef Casserole
Can I make Hearty Grandma’s Ground Beef Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for ground beef in this casserole?
If you’re looking for alternatives, ground turkey or chicken works well for a leaner option. For a vegetarian twist, try using lentils or a meat substitute, and don’t forget to swap the milk for vegetable broth!
How do I store leftovers of Hearty Grandma’s Ground Beef Casserole?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze portions for up to 3 months. Just reheat in the oven or microwave until warmed through.
Can I add more vegetables to the casserole?
Definitely! Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach. Just make sure to adjust the cooking time slightly if you add more ingredients.
Is this casserole gluten-free?
Yes, as long as you use gluten-free pasta and breadcrumbs, Hearty Grandma’s Ground Beef Casserole can easily be made gluten-free. Just check the labels to ensure all ingredients meet your dietary needs.
Final Thoughts
Hearty Grandma’s Ground Beef Casserole is more than just a meal; it’s a celebration of family, comfort, and nostalgia. Each bite transports you back to simpler times, where laughter filled the kitchen and the aroma of home-cooked goodness lingered in the air. This dish is perfect for busy weeknights or cozy gatherings, bringing everyone together around the table. With its rich flavors and satisfying textures, it’s bound to become a staple in your home. So, roll up your sleeves, gather your loved ones, and enjoy the warmth and joy that this casserole brings to your family dinners.
Hearty Grandma's Ground Beef Casserole: A Family Favorite!
Ingredients
Method
- Preheat the oven to 350°F.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Add the cooked macaroni, mixed vegetables, milk, and half of the cheddar cheese to the skillet. Mix well until everything is combined.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheddar cheese on top, followed by the breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Nutrition
Notes
- For a spicier kick, add 1/2 teaspoon of red pepper flakes to the meat mixture.
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace the ground beef with lentils or a meat substitute and use vegetable broth instead of milk.
