Bacon-Wrapped Meatloaf
There’s something undeniably comforting about a hearty meal that feels like a warm hug. Bacon-Wrapped Meatloaf is just that—a delicious blend of savory ground beef and crispy bacon that brings back memories of family dinners and laughter around the table. This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With its sweet and tangy glaze, this dish transforms a classic into something extraordinary. Trust me, once you try it, you’ll be adding it to your regular dinner rotation!
Why You’ll Love This Bacon-Wrapped Meatloaf
This Bacon-Wrapped Meatloaf is a game-changer for dinner. It’s easy to prepare, making it perfect for those hectic evenings when time is tight. The combination of juicy beef and crispy bacon creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pan wonder, so cleanup is a breeze. You’ll love how quickly it comes together, leaving you more time to enjoy with family and friends.
Ingredients for Bacon-Wrapped Meatloaf
Gathering the right ingredients is the first step to creating a mouthwatering Bacon-Wrapped Meatloaf. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a blend with some fat for juiciness.
- Breadcrumbs: These help bind the meatloaf together, giving it a nice texture.
- Onion: Finely chopped, it adds sweetness and depth to the flavor.
- Garlic: Minced for that aromatic kick that elevates the dish.
- Egg: Acts as a binder, keeping everything together while baking.
- Milk: Adds moisture, making the meatloaf tender and juicy.
- Worcestershire sauce: A splash of umami that enhances the beefy flavor.
- Salt and black pepper: Essential seasonings to bring out all the flavors.
- Dried thyme: A hint of earthiness that complements the meat beautifully.
- Smoked paprika: Adds a subtle smokiness that pairs perfectly with bacon.
- Bacon: The crispy blanket that wraps around the meatloaf, adding flavor and texture.
- Ketchup: For the glaze, it brings sweetness and tang to the dish.
- Brown sugar: Balances the acidity of the ketchup, creating a delicious topping.
For those looking to spice things up, consider adding a teaspoon of hot sauce to the meat mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the beef. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Bacon-Wrapped Meatloaf
Creating a Bacon-Wrapped Meatloaf is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a mouthwatering dinner ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This ensures that your meatloaf cooks evenly and thoroughly. A hot oven is key to achieving that perfect, crispy bacon exterior!
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, thyme, and smoked paprika. Mix everything gently until just combined. Overmixing can lead to a dense meatloaf, and nobody wants that!
Step 3: Shape the Meatloaf
On a clean surface, shape the meat mixture into a loaf about 10 inches long and 5 inches wide. Make sure it’s compact but not too tight. This helps it hold its shape while baking, ensuring a juicy center.
Step 4: Wrap with Bacon
Now comes the fun part! Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. This not only adds flavor but also keeps the meatloaf moist as it cooks. Plus, who can resist that crispy bacon goodness?
Step 5: Add the Glaze
In a small bowl, mix together the ketchup and brown sugar. Spread this sweet and tangy glaze evenly over the top of your bacon-wrapped meatloaf. This glaze caramelizes beautifully in the oven, creating a delicious crust.
Step 6: Bake the Meatloaf
Place the meatloaf in a baking dish or on a lined baking sheet. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F. This ensures that your meatloaf is cooked through and safe to eat.
Step 7: Rest and Slice
Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice tender and flavorful. Trust me, the wait is worth it!
Tips for Success
- Use a meat thermometer to check for doneness; it should read 160°F.
- Let the meatloaf rest before slicing to keep it juicy.
- For extra flavor, try adding chopped herbs like parsley or basil.
- Line your baking sheet with parchment paper for easy cleanup.
- Experiment with different types of bacon for unique flavors.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Baking dish or sheet: Use a glass or metal dish. A lined baking sheet is also great.
- Meat thermometer: Essential for checking doneness. If you don’t have one, a knife can help gauge the center.
- Measuring cups and spoons: For accurate ingredient amounts. You can eyeball it if you’re feeling adventurous!
Variations
- Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the meat mixture for a fiery twist.
- Cheesy Delight: Mix in shredded cheese, like cheddar or mozzarella, for a gooey center.
- Herb Infusion: Incorporate fresh herbs like parsley, basil, or oregano for a burst of freshness.
- Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a meatless version.
- BBQ Style: Replace the ketchup with your favorite barbecue sauce for a smoky flavor.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with meatloaf.
- Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
- Red Wine: A glass of red wine complements the rich flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Bacon-Wrapped Meatloaf
Can I make Bacon-Wrapped Meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it a day in advance. Just cover it tightly and refrigerate. When you’re ready to cook, simply wrap it in bacon and bake as directed. This makes it a fantastic option for busy weeknights!
What can I use instead of ground beef?
If you’re looking for a leaner option, ground turkey or chicken works well. You can also try plant-based meat alternatives for a vegetarian version. Just keep in mind that cooking times may vary slightly.
How do I store leftovers?
Leftover Bacon-Wrapped Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze Bacon-Wrapped Meatloaf?
Yes! You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and then foil. When you’re ready to cook, thaw it in the fridge overnight and bake as usual. This is a great way to have a quick dinner option on hand!
What sides pair well with Bacon-Wrapped Meatloaf?
Mashed potatoes, green beans, or a fresh salad are excellent choices. You can also serve it with crusty bread to soak up the delicious glaze. The options are endless!
Final Thoughts
Cooking Bacon-Wrapped Meatloaf is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each slice reveals a juicy center wrapped in crispy bacon, making it a dish that pleases both the palate and the heart. Whether it’s a weeknight dinner or a gathering with friends, this recipe brings a sense of comfort and satisfaction. So roll up your sleeves, embrace the process, and enjoy the joy that comes from sharing a delicious meal with those you love. You won’t regret it!
Print
Bacon-Wrapped Meatloaf: A Delicious Dinner Idea!
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Bacon-Wrapped Meatloaf is a delicious and hearty dinner option that combines the savory flavors of ground beef and bacon, topped with a sweet and tangy glaze.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 8 slices bacon
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, thyme, and smoked paprika. Mix until just combined.
- On a clean surface, shape the meat mixture into a loaf about 10 inches long and 5 inches wide.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.
- Place the meatloaf in a baking dish or on a lined baking sheet.
- In a small bowl, mix together the ketchup and brown sugar. Spread the mixture evenly over the top of the bacon-wrapped meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
- Let it rest for 10 minutes before slicing.
Notes
- For a spicier kick, add 1 teaspoon of hot sauce to the meat mixture.
- You can substitute ground turkey or chicken for a leaner option.
- Serve with mashed potatoes or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
