Steak Frites with Garlic Herb Butter
Steak frites is a classic dish that brings together the rich flavors of a perfectly cooked steak and the crispy goodness of French fries. This delightful combination is not just a meal; it’s an experience that tantalizes your taste buds. Imagine sinking your teeth into a juicy ribeye steak, topped with a luscious garlic herb butter that melts into every crevice. Paired with golden, crispy fries, this dish is sure to impress family and friends alike.
Originating from France, steak frites has become a beloved staple in many cultures. The simplicity of the ingredients allows the quality of the steak to shine through. With just a few key components, you can create a restaurant-quality meal right in your own kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, steak frites with garlic herb butter is a fantastic choice.
In this article, we will guide you through the process of making this delicious dish. From selecting the right ingredients to perfecting the cooking techniques, you’ll learn everything you need to know. So, roll up your sleeves and get ready to impress your taste buds with this mouthwatering recipe!
Ingredients for Steak Frites with Garlic Herb Butter
To create the perfect steak frites with garlic herb butter, you’ll need a few simple yet high-quality ingredients. Each component plays a vital role in delivering that rich flavor and satisfying texture. Here’s what you’ll need:
- 1 1/2 pounds ribeye steak: This cut is known for its tenderness and marbling, making it ideal for a juicy steak.
- 2 tablespoons olive oil: This oil helps to sear the steak, adding flavor and preventing sticking.
- Salt and black pepper: Essential seasonings that enhance the natural flavors of the steak.
- 1 pound frozen French fries: You can use store-bought fries for convenience or make your own for a fresher taste.
- 4 tablespoons unsalted butter: Softened butter is the base for the garlic herb mixture.
- 2 cloves garlic: Minced garlic adds a robust flavor to the herb butter.
- 1 tablespoon fresh parsley: Chopped parsley brings a fresh, vibrant taste.
- 1 teaspoon fresh thyme: This herb adds an earthy note to the butter.
- 1 teaspoon fresh rosemary: Rosemary contributes a fragrant aroma and flavor.
- Lemon wedges: For serving, lemon adds a zesty brightness that complements the richness of the steak.
Gathering these ingredients is the first step toward creating a delicious meal. Each item contributes to the overall flavor profile, ensuring that your steak frites with garlic herb butter will be a hit at the dinner table. Now that you have everything ready, let’s move on to the preparation!
Preparation of Steak Frites with Garlic Herb Butter
Now that you have all your ingredients ready, it’s time to dive into the preparation of this delightful dish. Each step is crucial to ensure that your steak frites with garlic herb butter turns out perfectly. Let’s break it down into manageable steps.
Step 1: Preparing the Steak
First, take your ribeye steak and season it generously with salt and black pepper on both sides. This seasoning is essential as it enhances the natural flavors of the meat. After seasoning, let the steak sit at room temperature for about 30 minutes. This resting period allows the steak to cook more evenly, resulting in a tender and juicy bite.
Step 2: Making the Garlic Herb Butter
While your steak is resting, it’s the perfect time to prepare the garlic herb butter. In a small bowl, combine the softened unsalted butter with the minced garlic, chopped parsley, thyme, and rosemary. Mix everything together until well combined. This flavorful butter will melt over the hot steak, adding a rich and aromatic touch to your dish. Set the garlic herb butter aside for later use.
Step 3: Cooking the Frites
Next, it’s time to cook the French fries. Preheat your oven according to the package instructions if you’re using frozen fries. If you’re making homemade fries, prepare them accordingly. Spread the fries on a baking sheet in a single layer and bake until they are golden and crispy. This usually takes about 20-25 minutes, but keep an eye on them to ensure they don’t burn.
Step 4: Combining Steak and Frites
Once the fries are cooking, heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, carefully place the seasoned steak in the skillet. Cook the steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired doneness. After cooking, remove the steak from the skillet and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making every bite juicy and flavorful.
Finally, slice the steak against the grain and serve it alongside the hot, crispy French fries. Don’t forget to top the steak with a generous dollop of your homemade garlic herb butter. Serve with lemon wedges on the side for a zesty finish. Enjoy your delicious steak frites with garlic herb butter!
Variation of Steak Frites with Garlic Herb Butter
While the classic ribeye steak is a fantastic choice for steak frites with garlic herb butter, there are many ways to switch things up. Exploring alternative cuts of steak and experimenting with different seasonings for the garlic herb butter can elevate your dish even further. Let’s take a closer look at these variations.
Alternative Cuts of Steak
If you’re looking for a different flavor or texture, consider trying other cuts of steak. Here are a few options:
- Sirloin: This cut is leaner than ribeye but still offers great flavor. It’s a budget-friendly option that works well for steak frites.
- Filet Mignon: Known for its tenderness, filet mignon is a luxurious choice. It’s less fatty, making it a lighter option for those who prefer a milder taste.
- Flank Steak: This cut is flavorful and great for marinating. It’s best cooked quickly over high heat and sliced thinly against the grain.
- Skirt Steak: Similar to flank steak, skirt steak is known for its rich flavor. It’s perfect for those who enjoy a more robust taste.
Each of these cuts brings its own unique qualities to the dish. Feel free to experiment and find your favorite!
Different Seasonings for Garlic Herb Butter
The garlic herb butter is a key component of steak frites, but you can easily customize it to suit your taste. Here are some ideas for different seasonings:
- Chili Flakes: For a spicy kick, add a pinch of chili flakes to the butter. This will give your dish a nice heat.
- Lemon Zest: Incorporating lemon zest adds a bright, citrusy flavor that complements the richness of the steak.
- Smoked Paprika: This spice adds a smoky depth to the butter, enhancing the overall flavor profile.
- Fresh Basil: For a fresh twist, try adding chopped basil. It pairs beautifully with the garlic and butter.
By mixing and matching these seasonings, you can create a garlic herb butter that’s uniquely yours. Don’t hesitate to get creative and make this dish your own!
Cooking Note for Steak Frites with Garlic Herb Butter
Cooking steak frites with garlic herb butter is a delightful experience, but there are a few important notes to keep in mind. These tips will help you achieve the best results and ensure that your meal is both delicious and satisfying.
First, always choose high-quality ingredients. The flavor of your steak largely depends on its quality. Look for well-marbled ribeye steaks, as the fat adds flavor and juiciness. If you opt for alternative cuts, ensure they are fresh and properly stored.
Next, pay attention to the temperature of your steak before cooking. Allowing the steak to rest at room temperature for about 30 minutes helps it cook evenly. A cold steak can lead to uneven cooking, resulting in a tough texture.
When cooking the steak, use a hot skillet. This ensures a good sear, which locks in the juices and creates a delicious crust. Avoid overcrowding the pan, as this can lower the temperature and prevent proper browning. If you’re cooking multiple steaks, consider doing them in batches.
Don’t forget to let the steak rest after cooking. This step is crucial for juicy results. Resting allows the juices to redistribute throughout the meat, making each bite tender and flavorful. A good rule of thumb is to let it rest for about 5 minutes before slicing.
Lastly, serve your steak frites immediately after plating. The fries should be hot and crispy, while the steak is juicy and topped with the melting garlic herb butter. This combination creates a delightful contrast in textures and flavors that will leave everyone wanting more.
By following these cooking notes, you’ll be well on your way to mastering steak frites with garlic herb butter. Enjoy the process and savor the delicious results!
Serving Suggestions for Steak Frites with Garlic Herb Butter
When it comes to serving steak frites with garlic herb butter, presentation and pairing are key to enhancing the dining experience. This dish is not only delicious but also visually appealing. Here are some serving suggestions to elevate your meal:
- Plate Presentation: Start by placing a generous portion of crispy French fries on one side of the plate. Next, arrange the sliced ribeye steak on the other side. Drizzle the melted garlic herb butter over the steak, allowing it to cascade down the sides. This creates an inviting and appetizing look.
- Garnish: Fresh herbs can add a pop of color and freshness. Consider garnishing the plate with a sprinkle of chopped parsley or thyme. You can also add a few lemon wedges on the side for a bright touch.
- Accompaniments: To complement the rich flavors of the steak and fries, consider serving a simple side salad. A mixed greens salad with a light vinaigrette can provide a refreshing contrast. Alternatively, roasted vegetables or sautéed greens like spinach or kale can add a nutritious element to the meal.
- Dipping Sauces: While the garlic herb butter is delicious on its own, offering a few dipping sauces can enhance the experience. Consider serving a tangy aioli, a zesty chimichurri, or even a classic ketchup for the fries. These options allow guests to customize their meal to their liking.
- Wine Pairing: A well-chosen wine can elevate your steak frites experience. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the ribeye. If you prefer white wine, a buttery Chardonnay can also complement the dish nicely.
By incorporating these serving suggestions, you can create a memorable dining experience that showcases your delicious steak frites with garlic herb butter. Whether it’s a casual family dinner or a special occasion, these tips will help you impress your guests and make the meal truly enjoyable.
Tips for Perfecting Steak Frites with Garlic Herb Butter
Perfecting steak frites with garlic herb butter is all about attention to detail. With a few helpful tips, you can elevate your dish to restaurant-quality. Here are some essential tips to ensure your steak frites turn out delicious every time:
- Choose the Right Steak: Opt for a well-marbled ribeye steak for the best flavor and tenderness. The fat in the ribeye melts during cooking, keeping the meat juicy.
- Season Generously: Don’t be shy with the salt and pepper. A good seasoning enhances the steak’s natural flavors. Season both sides evenly for a balanced taste.
- Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. This ensures perfectly cooked steak every time.
- Let It Rest: After cooking, always let your steak rest for about 5 minutes. This step allows the juices to redistribute, resulting in a more flavorful and tender bite.
- Preheat Your Skillet: Make sure your skillet is hot before adding the steak. A hot skillet creates a nice sear, locking in the juices and flavor.
- Don’t Overcrowd the Pan: If cooking multiple steaks, do it in batches. Overcrowding can lower the pan’s temperature, preventing a good sear.
- Experiment with Fries: While frozen fries are convenient, homemade fries can take your dish to the next level. Try cutting your potatoes into thick wedges or thin strips, and season them with herbs or spices before baking.
- Customize Your Garlic Herb Butter: Feel free to experiment with different herbs and spices in your garlic herb butter. Adding a hint of lemon zest or chili flakes can create a unique flavor profile.
- Serve Immediately: For the best experience, serve your steak frites right after plating. This ensures the fries remain crispy and the steak is hot and juicy.
By following these tips, you’ll be well on your way to mastering steak frites with garlic herb butter. Each step contributes to a delicious and satisfying meal that will impress everyone at your table. Enjoy the process and savor the delightful results!
Breakdown of Time for Steak Frites with Garlic Herb Butter
Understanding the time required for each step in preparing steak frites with garlic herb butter is essential for a smooth cooking experience. Here’s a detailed breakdown of the time you’ll need for preparation and cooking.
Prep Time
The prep time for steak frites with garlic herb butter is approximately 15-20 minutes. This includes:
- Gathering all your ingredients and tools.
- Seasoning the ribeye steak and letting it rest for 30 minutes.
- Preparing the garlic herb butter by mixing the softened butter with garlic and herbs.
- Prepping the French fries, whether frozen or homemade.
While the steak rests, you can multitask by preparing the garlic herb butter and getting the fries ready. This efficient use of time will help you stay organized.
Cooking Time
The cooking time for steak frites is about 30-35 minutes. This includes:
- Baking the French fries, which typically takes 20-25 minutes, depending on the brand and thickness.
- Cooking the ribeye steak for about 8-10 minutes, flipping it halfway through for even cooking.
- Allowing the steak to rest for 5 minutes after cooking, which is crucial for juicy results.
Keep an eye on the fries while the steak cooks to ensure they reach that perfect golden crispiness.
Total Time
In total, you can expect to spend about 50-55 minutes from start to finish. This includes:
- Prep Time: 15-20 minutes
- Cooking Time: 30-35 minutes
This total time makes steak frites with garlic herb butter a manageable dish for a weeknight dinner or a special occasion. With a little planning, you can enjoy a delicious meal that feels gourmet without spending all day in the kitchen!
Nutritional Information for Steak Frites with Garlic Herb Butter
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Steak frites with garlic herb butter is a hearty dish that provides a good mix of protein, fats, and carbohydrates. Here’s a closer look at the nutritional information for this delicious meal.
Calories
Each serving of steak frites with garlic herb butter contains approximately 540 calories. This calorie count comes from the ribeye steak, French fries, and the garlic herb butter. While this dish is rich and satisfying, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.
Protein
One of the standout features of this dish is its protein content. Each serving provides about 35 grams of protein. The ribeye steak is an excellent source of high-quality protein, which is essential for muscle repair and overall health. Including protein in your meals can help keep you feeling full and satisfied.
Sodium
The sodium content in steak frites with garlic herb butter can vary based on the seasoning and the type of fries used. On average, you can expect around 800-1000 milligrams of sodium per serving. It’s wise to be mindful of your sodium intake, especially if you have dietary restrictions. Opting for low-sodium fries or adjusting the salt in your garlic herb butter can help manage this.
In summary, steak frites with garlic herb butter is a delicious and filling meal that offers a good balance of calories, protein, and flavor. By being aware of the nutritional information, you can enjoy this classic dish while making informed choices about your diet. Whether it’s a special occasion or a comforting weeknight dinner, this meal is sure to please!
FAQs about Steak Frites with Garlic Herb Butter
What is the best cut of steak for Steak Frites with Garlic Herb Butter?
The best cut of steak for steak frites with garlic herb butter is the ribeye. This cut is known for its tenderness and rich marbling, which adds flavor and juiciness. However, you can also use other cuts like sirloin, filet mignon, flank steak, or skirt steak. Each cut offers a unique taste and texture, so feel free to experiment and find your favorite!
Can I make Steak Frites with Garlic Herb Butter in advance?
Yes, you can prepare some components of steak frites with garlic herb butter in advance. You can make the garlic herb butter ahead of time and store it in the refrigerator for up to a week. Just let it soften at room temperature before using. However, it’s best to cook the steak and fries fresh for the best flavor and texture. Cooking them just before serving ensures they are hot and delicious!
What can I serve with Steak Frites with Garlic Herb Butter?
Steak frites with garlic herb butter pairs well with various sides and accompaniments. A simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich steak. You can also serve roasted vegetables, sautéed greens, or even a creamy coleslaw. For dipping, consider offering sauces like aioli, chimichurri, or classic ketchup for the fries. These options enhance the meal and add variety to your dining experience.
How do I store leftovers of Steak Frites with Garlic Herb Butter?
If you have leftovers of steak frites with garlic herb butter, store them in an airtight container in the refrigerator. The steak can be kept for up to 3 days, while the fries are best eaten within 1-2 days for optimal crispiness. To reheat, warm the steak in a skillet over low heat to avoid drying it out. For the fries, you can reheat them in the oven to restore their crispiness. Enjoy your leftovers while they’re still tasty!
Conclusion on Steak Frites with Garlic Herb Butter
In conclusion, steak frites with garlic herb butter is a delightful dish that combines the best of both worlds: a juicy steak and crispy fries. This classic meal is not only satisfying but also easy to prepare, making it perfect for any occasion. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress.
By following the steps outlined in this article, you can create a restaurant-quality meal right in your own kitchen. From selecting the right ingredients to mastering the cooking techniques, each step contributes to the overall success of your dish. Remember to experiment with different cuts of steak and seasonings for the garlic herb butter to make it your own.
As you enjoy your steak frites, take a moment to appreciate the rich flavors and textures that come together in this meal. The tender steak, the aromatic garlic herb butter, and the crispy fries create a symphony of taste that is hard to resist. Pair it with a refreshing salad or your favorite dipping sauces, and you have a complete dining experience.
So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of steak frites with garlic herb butter. It’s a dish that brings joy to the table and creates lasting memories with every bite. Happy cooking!
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Steak Frites with Garlic Herb Butter is a must-try dish!
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
A French bistro classic, Steak Frites pairs perfectly seared steak with crispy golden fries for an indulgent, restaurant-style dinner at home.
Ingredients
- 2 ribeye or sirloin steaks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
- 1 lb russet potatoes, cut into fries
- 2 tablespoons vegetable oil (for fries)
Instructions
Preheat oven to 425°F. Toss fries with oil, salt, and pepper. Bake for 25–30 minutes until crispy.
Season steak generously with salt and pepper.
Heat olive oil in skillet over medium-high. Sear steak 3–4 minutes per side.
Add butter, garlic, and herbs. Baste steaks for 1–2 minutes.
Rest steak 5 minutes. Serve with fries.
Notes
- Use a meat thermometer for perfect doneness.
- You can air-fry the fries instead of baking.
- Serve with garlic aioli or herb butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: French
