Smothered Chicken with Creamy Gravy Recipe
What is Smothered Chicken with Creamy Gravy?
Smothered chicken with creamy gravy is a delightful dish that combines tender chicken breasts with a rich, savory sauce. This recipe features juicy chicken, sautéed mushrooms, and onions, all enveloped in a luscious creamy gravy. The dish is baked to perfection, allowing the flavors to meld beautifully. It’s a comforting meal that is perfect for family dinners or special occasions. The creamy gravy adds a touch of indulgence, making each bite a true delight.
Why You Should Try This Recipe
There are many reasons to try this smothered chicken with creamy gravy recipe. First, it’s incredibly easy to make, even for beginner cooks. With just a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. Second, the flavors are simply irresistible. The combination of garlic, onion, and Worcestershire sauce creates a depth of flavor that will have everyone asking for seconds. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or swapping out the protein. Lastly, this dish is perfect for meal prep. You can make it ahead of time and reheat it for a quick and satisfying dinner. So, gather your ingredients and get ready to enjoy a comforting meal that will warm your heart and satisfy your taste buds!
Ingredients for Smothered Chicken with Creamy Gravy Recipe
To create the delicious smothered chicken with creamy gravy, you will need a few key ingredients. Each component plays a vital role in building the rich flavors of this dish. Here’s what you’ll need:
- 2 large boneless, skinless chicken breasts (about 1 pound total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
These ingredients come together to create a mouthwatering dish that is sure to impress. The chicken breasts serve as the main protein, while the mushrooms and onions add texture and flavor. The creamy gravy, made with chicken broth and heavy cream, envelops the chicken, making it tender and juicy. Finally, the cheddar cheese adds a delightful richness that ties everything together. Gather these ingredients, and you’re ready to start cooking!
Step-by-Step Preparation of Smothered Chicken with Creamy Gravy Recipe
Step 1: Preparing the Chicken
First, you need to prepare the chicken. Start by taking the two large boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. This step is important as it helps the seasoning stick better. Next, place the chicken breasts on a cutting board. Using a sharp knife, you can trim any excess fat. This will ensure a leaner dish. Once trimmed, set the chicken aside while you prepare the seasoning.
Step 2: Making the Seasoning Mix
Now, let’s make the seasoning mix. In a small bowl, combine 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix these ingredients well. This blend will enhance the flavor of the chicken. Once mixed, sprinkle the seasoning evenly over both sides of the chicken breasts. Make sure to coat them well for maximum flavor. This step is crucial for achieving that delicious taste in your smothered chicken with creamy gravy recipe.
Step 3: Cooking the Chicken
Next, it’s time to cook the chicken. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook them for about 5-6 minutes on each side. You want them to be golden brown and cooked through. After cooking, remove the chicken from the skillet and set it aside on a plate. This step helps to lock in the juices, making the chicken tender and flavorful.
Step 4: Preparing the Creamy Gravy
Now, let’s prepare the creamy gravy. In the same skillet, add 1 cup of sliced mushrooms and 1/2 cup of diced onion. Sauté these ingredients for about 4-5 minutes. You want the onions to become translucent and the mushrooms to be tender. This will add a wonderful depth of flavor to your gravy. After that, pour in 1 cup of chicken broth and bring it to a simmer. Stir in 1 cup of heavy cream and 1 teaspoon of Worcestershire sauce. Mix everything well, allowing the flavors to blend beautifully.
Step 5: Combining Chicken and Gravy
Finally, it’s time to combine the chicken and gravy. Return the cooked chicken breasts to the skillet. Spoon some of the creamy gravy over the top of the chicken. This will ensure that every bite is packed with flavor. Next, sprinkle 1 cup of shredded cheddar cheese evenly over the chicken. The cheese will melt and create a deliciously gooey topping. Now, your smothered chicken with creamy gravy is almost ready for the oven!
Variations of Smothered Chicken with Creamy Gravy Recipe
Different Protein Options
If you’re looking to switch things up, there are several protein options you can use in place of chicken. For instance, turkey breasts work wonderfully in this recipe. They have a similar texture and flavor, making them a great substitute. Simply follow the same preparation steps as you would for chicken.
Pork chops are another delicious alternative. They can add a unique flavor to the dish. Just be sure to adjust the cooking time, as pork may require a bit longer to cook through. You can also use boneless fish fillets, like tilapia or cod. These will cook much faster, so keep an eye on them to avoid overcooking.
For a heartier option, consider using beef. Thinly sliced beef steaks can be smothered in the same creamy gravy. This variation will give you a completely different taste experience while still being comforting and satisfying. No matter which protein you choose, the creamy gravy will enhance the dish beautifully!
Vegetarian Alternatives
If you’re looking for a vegetarian version of smothered chicken with creamy gravy, there are plenty of options to explore. One popular choice is to use portobello mushrooms. Their meaty texture makes them an excellent substitute for chicken. Simply follow the same steps for seasoning and cooking, but adjust the cooking time as mushrooms will cook faster.
Another great option is to use tofu. Firm tofu can be sliced and seasoned just like the chicken. Sauté it until golden brown, then proceed with the creamy gravy. This will create a delicious vegetarian dish that everyone can enjoy.
You can also try using cauliflower steaks. Slice a head of cauliflower into thick pieces, season, and cook them in the skillet. The creamy gravy will complement the cauliflower’s flavor perfectly. These vegetarian alternatives not only provide variety but also ensure that everyone at the table can enjoy a comforting meal!
Cooking Note for Smothered Chicken with Creamy Gravy Recipe
When preparing your smothered chicken with creamy gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time.
First, always check the internal temperature of the chicken. It should reach 165°F to be safe for consumption. Using a meat thermometer can help you avoid undercooking or overcooking the chicken. This way, you’ll enjoy juicy, tender meat without any worries.
Next, consider the size of your chicken breasts. If they are particularly thick, you may want to butterfly them or pound them to an even thickness. This will help them cook more evenly and reduce the cooking time. Thinner pieces will absorb the flavors of the gravy better, making each bite more delicious.
Additionally, feel free to adjust the seasoning to your taste. If you love garlic, add a bit more garlic powder. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some red pepper flakes. Customizing the flavors will make the dish more enjoyable for you and your family.
Lastly, don’t rush the resting time after baking. Allowing the chicken to rest for a few minutes before serving helps the juices redistribute throughout the meat. This simple step can make a big difference in the overall texture and flavor of your smothered chicken with creamy gravy.
By following these cooking notes, you’ll create a dish that is not only flavorful but also visually appealing. Enjoy the process and savor the delightful results!
Serving Suggestions for Smothered Chicken with Creamy Gravy Recipe
Best Side Dishes to Pair
When it comes to serving smothered chicken with creamy gravy, choosing the right side dishes can elevate your meal. Here are some fantastic options that complement the rich flavors of the chicken:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing. They soak up the delicious gravy, making each bite even more satisfying.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add a pop of color and nutrition to your plate. They provide a nice contrast to the creamy dish.
- Rice: Fluffy white or brown rice is another great option. It serves as a neutral base that balances the richness of the gravy.
- Biscuits: Soft, buttery biscuits are perfect for sopping up the gravy. They add a delightful texture to your meal.
- Salad: A fresh garden salad with a light vinaigrette can help cut through the richness of the dish. It adds a refreshing element to your dinner.
These side dishes not only enhance the overall meal but also provide a variety of flavors and textures. Feel free to mix and match based on your preferences and what you have on hand!
Presentation Tips
Presentation plays a key role in making your smothered chicken with creamy gravy recipe look as good as it tastes. Here are some simple tips to make your dish visually appealing:
- Use a Large Platter: Serve the chicken on a large, attractive platter. This allows the creamy gravy to pool around the chicken, creating an inviting look.
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the top just before serving. This adds a pop of color and freshness.
- Arrange Side Dishes Neatly: Place your side dishes in separate bowls or on the same platter. Keep everything organized for a polished presentation.
- Use Colorful Plates: Brightly colored plates can make your meal stand out. Choose dishes that contrast with the creamy gravy for a vibrant look.
- Serve with Style: Consider using a ladle to serve the gravy. This adds a touch of elegance and makes it easy for guests to help themselves.
By following these presentation tips, you’ll create a beautiful dining experience that will impress your family and friends. Enjoy your delicious smothered chicken with creamy gravy, and don’t forget to take a moment to appreciate the lovely presentation!
Tips for Perfecting Smothered Chicken with Creamy Gravy Recipe
To ensure your smothered chicken with creamy gravy turns out perfectly every time, consider these helpful tips. They will enhance the flavor, texture, and overall experience of your dish.
First, always season your chicken generously. The seasoning mix is crucial for flavor. Don’t be shy! Make sure every inch of the chicken is coated. This will help create a delicious crust when you sear the chicken.
Next, pay attention to the cooking temperature. Medium-high heat is ideal for browning the chicken. This step locks in the juices and adds a lovely color. If the heat is too low, the chicken may steam instead of sear, resulting in a less appealing texture.
When making the creamy gravy, stir continuously after adding the heavy cream. This helps prevent the cream from curdling. A smooth gravy is key to a delightful dish. If you notice any lumps, whisk them out gently.
Consider adding a splash of lemon juice or a dash of hot sauce to the gravy. This can brighten the flavors and add a subtle kick. Experimenting with flavors can lead to a unique twist on the classic recipe.
Don’t forget to let the chicken rest after baking. This step is essential for juicy meat. Resting allows the juices to redistribute, ensuring every bite is tender and flavorful. A few minutes of patience can make a big difference!
Lastly, always taste your gravy before serving. Adjust the seasoning if needed. A pinch of salt or a sprinkle of pepper can elevate the dish. Remember, cooking is all about personal preference, so make it your own!
By following these tips, you’ll create a smothered chicken with creamy gravy that is not only delicious but also a feast for the eyes. Enjoy the cooking process and the wonderful meal that awaits!
Breakdown of Time for Smothered Chicken with Creamy Gravy Recipe
Prep Time
Preparing your smothered chicken with creamy gravy is a breeze! The prep time for this recipe is approximately 15-20 minutes. During this time, you will gather all your ingredients, season the chicken, and chop the vegetables. This step is essential for ensuring everything is ready to go when you start cooking. Having everything prepped in advance makes the cooking process smoother and more enjoyable.
Cooking Time
The cooking time for this delicious dish is about 30-35 minutes. This includes browning the chicken, sautéing the mushrooms and onions, and simmering the creamy gravy. After combining everything, the dish bakes in the oven for 20-25 minutes. This allows the chicken to cook through while soaking up all the wonderful flavors of the gravy. The result is a tender, juicy chicken that is bursting with flavor!
Total Time
In total, you can expect to spend around 45-55 minutes from start to finish. This includes both prep and cooking time. With such a reasonable time commitment, you can easily whip up this comforting meal on a busy weeknight or for a special occasion. The best part? The delicious aroma that fills your kitchen will have everyone eagerly waiting for dinner!
Nutritional Information for Smothered Chicken with Creamy Gravy Recipe
Calories
When it comes to enjoying a hearty meal, knowing the calorie content can help you make informed choices. Each serving of smothered chicken with creamy gravy contains approximately 450 calories. This makes it a satisfying option for dinner without going overboard on calories. The combination of chicken, creamy gravy, and cheese provides a rich flavor while still being mindful of your daily intake.
Protein
Protein is an essential nutrient that helps build and repair tissues in our bodies. This smothered chicken recipe is a great source of protein, offering about 35 grams per serving. The chicken breasts are the primary source of protein, making this dish not only delicious but also beneficial for muscle health. Including protein in your meals can help keep you feeling full and satisfied, making it a perfect choice for dinner.
Sodium
While enjoying flavorful dishes, it’s important to be aware of sodium levels. Each serving of smothered chicken with creamy gravy contains around 800 milligrams of sodium. This amount is reasonable for a savory dish, but if you’re watching your sodium intake, consider using low-sodium chicken broth and cheese. This simple adjustment can help you enjoy the same great taste while keeping your sodium levels in check.
FAQs about Smothered Chicken with Creamy Gravy Recipe
Can I use boneless chicken for this recipe?
Absolutely! In fact, this recipe is designed specifically for boneless, skinless chicken breasts. They cook evenly and stay juicy, making them perfect for smothering in creamy gravy. If you prefer, you can also use boneless chicken thighs. They have a bit more fat, which can add extra flavor and tenderness to your dish. Just remember to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How can I make the gravy thicker?
If you want a thicker gravy, there are a few simple tricks you can try. One option is to add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy while it simmers. This will help thicken it up nicely. Another method is to let the gravy simmer longer, allowing some of the liquid to evaporate. Lastly, you can also add a bit more cheese to the gravy. As it melts, it will create a thicker consistency while adding delicious flavor!
What are some good side dishes for smothered chicken?
There are many delicious side dishes that pair wonderfully with smothered chicken with creamy gravy. Some popular options include:
- Mashed Potatoes: They soak up the gravy perfectly!
- Steamed Vegetables: Broccoli or green beans add a nice crunch.
- Rice: Fluffy rice balances the richness of the dish.
- Biscuits: Perfect for sopping up the gravy.
- Garden Salad: A fresh salad adds a refreshing touch.
Feel free to mix and match based on your preferences and what you have on hand!
Can I prepare the chicken in advance?
Yes, you can prepare the chicken in advance! You can season and cook the chicken earlier in the day. Just store it in the refrigerator until you’re ready to make the gravy. When you’re ready to serve, simply reheat the chicken in the skillet, add the gravy, and let it simmer until heated through. This makes it a great option for meal prep or busy weeknights. Just remember to check the internal temperature to ensure it reaches 165°F before serving!
Conclusion on Smothered Chicken with Creamy Gravy Recipe
In conclusion, the smothered chicken with creamy gravy recipe is a delightful dish that brings comfort and flavor to your dining table. With its tender chicken, rich gravy, and melted cheese, it’s a meal that everyone will love. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress.
Not only is it easy to prepare, but it also allows for plenty of customization. You can experiment with different proteins or add your favorite vegetables to make it your own. Plus, the nutritional benefits, including high protein content, make it a satisfying choice for any meal.
As you gather around the table to enjoy this delicious dish, remember the joy of cooking and sharing meals with loved ones. The aroma of the creamy gravy and the sight of the beautifully presented chicken will create lasting memories. So, don’t hesitate to try this recipe and make it a staple in your kitchen.
Happy cooking, and enjoy every bite of your smothered chicken with creamy gravy!
Print
Smothered Chicken with Creamy Gravy Recipe is Delicious!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Comfort food at its finest! This Smothered Chicken with Creamy Gravy features juicy, pan-seared chicken breasts drenched in a rich, flavorful gravy made from scratch. Perfectly seasoned and irresistibly creamy, it’s a hearty dish that’ll warm you up and leave you craving more!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 and 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon mustard powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts on both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and sear for about 5-6 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter over medium heat.
- Sprinkle in the flour, stirring constantly to make a roux, cooking for 1-2 minutes.
- Slowly whisk in chicken broth until smooth, scraping up any browned bits from the skillet.
- Add heavy cream, dried thyme, and mustard powder. Stir well and let the gravy simmer until thickened, about 3-4 minutes.
- Return the chicken breasts to the skillet, spooning gravy over them.
- Simmer for another 2-3 minutes to heat through.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or steamed veggies.
Notes
- Chicken Variations: You can also use chicken thighs for an extra juicy option.
- Gravy Tip: Adjust thickness by adding a splash more broth or cream if desired.
- Flavor Boost: Add sautéed onions or mushrooms to the gravy for more depth.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stove, adding a little broth to loosen up the gravy if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Southern American
