Smash Burger Tacos
There’s something magical about combining two beloved foods into one delicious creation. Smash Burger Tacos are that perfect blend of juicy, flavorful burgers and the fun, handheld nature of tacos. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your friends at the next game night, these tacos deliver on all fronts. They’re easy to make, packed with flavor, and sure to satisfy even the pickiest eaters. Trust me, once you try these, they’ll become a staple in your kitchen!
Why You’ll Love This Smash Burger Tacos
Smash Burger Tacos are a game-changer for any home cook. They come together in just 30 minutes, making them perfect for those hectic weeknights. The flavor is out of this world, combining the best of both worlds—juicy burgers and zesty tacos. Plus, they’re customizable! You can easily swap ingredients to suit your taste or dietary needs. Trust me, once you try them, you’ll be hooked!
Ingredients for Smash Burger Tacos
Gathering the right ingredients is key to making Smash Burger Tacos a hit. Here’s what you’ll need:
- Ground Beef: An 80/20 blend is ideal for juicy patties. You can swap it for ground turkey or chicken for a leaner option.
- Garlic Powder: Adds a savory depth to the beef. Fresh garlic works too, but the powder is more convenient.
- Onion Powder: This brings a subtle sweetness and enhances the overall flavor profile.
- Smoked Paprika: A touch of smokiness elevates the taste, making it more complex and delicious.
- Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
- Flour Tortillas: Small ones are perfect for tacos. Corn tortillas can be used for a gluten-free option.
- Shredded Cheddar Cheese: Melts beautifully and adds a creamy texture. Feel free to experiment with other cheeses!
- Shredded Lettuce: Adds crunch and freshness. Iceberg or romaine works well.
- Diced Tomatoes: Juicy and vibrant, they brighten up the tacos.
- Diced Onions: For a bit of bite. Red onions add a nice color and flavor contrast.
- Sliced Pickles: A tangy addition that complements the richness of the beef.
- Mayonnaise: Forms the base of the sauce, adding creaminess.
- Ketchup and Mustard: Classic condiments that bring a familiar taste to the mix.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Smash Burger Tacos
Creating Smash Burger Tacos is a straightforward process that’s as fun as it is delicious. Follow these simple steps, and you’ll have a flavor-packed meal ready in no time!
Step 1: Prepare the Beef Mixture
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to mix gently, ensuring not to overwork the meat. This keeps the patties tender and juicy. Trust me, the right blend of spices will make your taste buds dance!
Step 2: Preheat the Skillet
Heat a large skillet or griddle over medium-high heat. This is crucial for achieving that perfect sear on your patties. A hot surface locks in the juices and gives you that signature burger crust. You want to hear that satisfying sizzle when the beef hits the pan!
Step 3: Smash the Patties
Divide the beef mixture into eight equal portions, about 2 ounces each. Place each portion in the skillet and use a spatula to smash it down into a thin patty. Cook for about 2-3 minutes until browned, then flip and cook for another 1-2 minutes until cooked through. This technique creates a crispy edge while keeping the inside juicy—just the way a smash burger should be!
Step 4: Warm the Tortillas
While the patties are cooking, warm the tortillas in a separate skillet or microwave until they’re pliable. This step is key for easy assembly. No one wants a torn tortilla when they’re trying to enjoy these delicious tacos!
Step 5: Assemble the Tacos
Once the patties are cooked, it’s time to assemble! Place a patty on each tortilla and layer on the shredded cheddar cheese, lettuce, diced tomatoes, onions, and pickles. Feel free to get creative with your toppings—this is where you can really make these tacos your own!
Step 6: Prepare the Sauce
In a small bowl, mix together the mayonnaise, ketchup, and mustard. This creamy sauce adds a delightful tang to your tacos. Drizzle it generously over the assembled tacos for that extra burst of flavor!
Step 7: Serve and Enjoy
Present the tacos immediately for the best experience. The combination of warm tortillas, juicy patties, and fresh toppings is simply irresistible. Gather your friends or family, and dig in—these Smash Burger Tacos are sure to be a hit!
Tips for Success
- Don’t overmix the beef; it keeps the patties tender.
- Use a hot skillet for that perfect sear and crispy edges.
- Warm tortillas just before assembly to prevent tearing.
- Experiment with toppings—add jalapeños for heat or avocado for creaminess.
- Make extra patties and freeze them for a quick meal later!
Equipment Needed
- Large Skillet or Griddle: Essential for cooking the patties. A cast-iron skillet works wonders!
- Spatula: For smashing and flipping the patties. A sturdy one is best.
- Mixing Bowl: To combine the beef and spices. Any large bowl will do.
- Microwave or Separate Skillet: For warming tortillas. Both methods work great!
Variations of Smash Burger Tacos
- Spicy Smash Burger Tacos: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
- Turkey or Chicken Tacos: Swap ground beef for ground turkey or chicken for a leaner option without sacrificing flavor.
- Vegetarian Version: Use black beans or lentils as a protein substitute, seasoned with taco spices for a hearty option.
- Cheesy Smash Burger Tacos: Mix shredded cheese into the beef mixture before cooking for an ooey-gooey surprise.
- BBQ Smash Burger Tacos: Incorporate BBQ sauce into the beef mixture and top with coleslaw for a tangy twist.
Serving Suggestions for Smash Burger Tacos
- Side Salad: A fresh garden salad with a zesty vinaigrette complements the richness of the tacos.
- Chips and Salsa: Serve with crispy tortilla chips and your favorite salsa for a crunchy side.
- Cold Beverages: Pair with ice-cold beer or a refreshing lemonade to balance the flavors.
- Presentation: Serve on a colorful platter with toppings arranged in small bowls for a fun taco bar experience.
FAQs about Smash Burger Tacos
Can I make Smash Burger Tacos ahead of time?
Absolutely! You can prepare the beef mixture and form the patties in advance. Just store them in the fridge until you’re ready to cook. This makes for a quick weeknight meal!
What can I use instead of ground beef?
If you’re looking for a leaner option, ground turkey or chicken works great. You can also try plant-based meat alternatives for a vegetarian twist!
How do I store leftovers?
Store any leftover Smash Burger Tacos in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture!
Can I freeze the patties?
Yes! Form the patties and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They’ll be ready for a quick meal later!
What toppings do you recommend for Smash Burger Tacos?
The sky’s the limit! Classic toppings like shredded lettuce, diced tomatoes, and pickles are fantastic. For something different, try avocado, jalapeños, or even a drizzle of ranch dressing!
Final Thoughts
Smash Burger Tacos are more than just a meal; they’re an experience that brings people together. The joy of biting into a warm tortilla filled with juicy beef and fresh toppings is simply unmatched. Whether you’re hosting a game night or enjoying a casual dinner with family, these tacos are sure to impress. Plus, the ease of preparation means you can focus on what really matters—sharing good food and laughter with loved ones. So, roll up your sleeves, gather your ingredients, and dive into this flavor explosion. Trust me, you won’t regret it!
Print
Smash Burger Tacos: A Flavor Explosion You’ll Love!
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Diet: Gluten Free
Description
Smash Burger Tacos are a delicious fusion of classic smash burgers and tacos, offering a flavor explosion that you’ll love!
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined; do not overwork the meat.
- Preheat a large skillet or griddle over medium-high heat. Divide the beef mixture into 8 equal portions (about 2 ounces each).
- Place each portion in the skillet and use a spatula to smash it down into a thin patty. Cook for about 2-3 minutes until browned, then flip and cook for another 1-2 minutes until cooked through.
- While the patties are cooking, warm the tortillas in a separate skillet or microwave until pliable.
- Assemble the tacos by placing a patty on each tortilla. Top with cheddar cheese, lettuce, tomatoes, onions, and pickles.
- In a small bowl, mix together the mayonnaise, ketchup, and mustard. Drizzle the sauce over the assembled tacos.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the tacos.
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American-Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
