Savory Turkey Patties
When I think of weeknight dinners, Savory Turkey Patties come to mind as a go-to solution.
They’re quick, easy, and packed with flavor, making them perfect for busy days when time is tight.
I remember the first time I made these patties; the aroma of garlic and herbs filled my kitchen, instantly making it feel like home.
Whether you’re looking to impress your family or just want a satisfying meal, these turkey patties are a delicious way to bring everyone together around the table.
Let’s dive into this simple yet delightful recipe!
Why You’ll Love This Savory Turkey Patties
Savory Turkey Patties are a game-changer for any home cook.
They come together in just 22 minutes, making them a lifesaver on hectic nights.
The blend of ground turkey, herbs, and cheese creates a mouthwatering flavor that even picky eaters will love.
Plus, they’re versatile enough to serve as a hearty meal or a light snack.
Trust me, once you try these, they’ll become a staple in your kitchen!
Ingredients for Savory Turkey Patties
Creating Savory Turkey Patties is all about using fresh, quality ingredients that come together beautifully.
Here’s what you’ll need:
- Ground turkey: The star of the show! Lean and packed with protein, it keeps the patties juicy.
- Breadcrumbs: These add texture and help bind the mixture. You can use regular or whole wheat for a healthier twist.
- Parmesan cheese: A sprinkle of this brings a savory depth. Feel free to swap it with any hard cheese you love.
- Onion: Finely chopped, it adds sweetness and moisture. Yellow or white onions work best.
- Garlic: Minced garlic infuses the patties with a robust flavor. Fresh is best, but garlic powder can work in a pinch.
- Egg: This acts as a binder, helping the patties hold their shape while cooking.
- Dried oregano: A classic herb that adds an aromatic touch. You can substitute with Italian seasoning if you prefer.
- Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
- Olive oil: Used for cooking, it gives the patties a lovely golden crust. Canola or avocado oil are good alternatives.
For those who want to elevate the flavor, consider mixing in some fresh herbs like parsley or basil.
You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing.
Let’s get cooking!
How to Make Savory Turkey Patties
Making Savory Turkey Patties is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s get started!
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, oregano, salt, and black pepper.
Use your hands or a spatula to mix everything together until well combined.
Don’t be afraid to get a little messy; it’s part of the fun!
Make sure all the ingredients are evenly distributed for the best flavor in every bite.
Step 2: Shape the Patties
Once your mixture is ready, divide it into four equal portions.
With your hands, shape each portion into a patty about half an inch thick.
This thickness helps them cook evenly and stay juicy.
If you want to get fancy, you can make them slightly larger for a hearty turkey burger!
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully add the patties to the skillet.
Cook them for about 5-6 minutes on each side.
You’re looking for a golden brown crust and an internal temperature of 165°F.
Use a meat thermometer if you have one; it’s a handy tool to ensure they’re cooked perfectly.
Step 4: Rest and Serve
After cooking, remove the patties from the skillet and let them rest for a few minutes.
This step is crucial; it allows the juices to redistribute, making each bite even more flavorful.
Serve them on whole-grain buns with your favorite toppings, or enjoy them on their own.
Either way, you’re in for a treat with these Savory Turkey Patties!
Tips for Success
- Don’t overmix the turkey mixture; it can make the patties tough.
- For extra flavor, let the mixture sit for 15 minutes before shaping.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Experiment with spices like paprika or cumin for a unique twist.
- Store any leftovers in an airtight container for up to three days.
Equipment Needed
- Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
- Skillet: A non-stick skillet is ideal for cooking. If you don’t have one, a cast-iron skillet will do.
- Spatula: Perfect for flipping the patties. A wooden spoon can also be used.
- Meat thermometer: Handy for checking doneness. If you don’t have one, just cut into a patty to check.
Variations
- Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the mixture for a fiery twist.
- Herb-Infused: Mix in fresh herbs like cilantro or dill for a burst of freshness.
- Cheesy Delight: Incorporate shredded mozzarella or feta cheese into the patties for an extra cheesy flavor.
- Veggie Boost: Fold in finely chopped bell peppers or spinach to sneak in some veggies.
- Gluten-Free Option: Substitute breadcrumbs with crushed gluten-free crackers or oats for a gluten-free version.
Serving Suggestions
- Pair your Savory Turkey Patties with a crisp side salad for a refreshing contrast.
- Sweet potato fries or roasted vegetables make a hearty side that complements the patties.
- Top with avocado slices, fresh tomatoes, and a dollop of Greek yogurt for a tasty twist.
- Serve with a cold craft beer or sparkling water for a refreshing drink.
FAQs about Savory Turkey Patties
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works just as well in this recipe. You’ll still get those juicy, flavorful patties, and it’s a great alternative if you prefer chicken.
How do I store leftovers?
Store any leftover Savory Turkey Patties in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in a skillet or microwave when you’re ready to enjoy!
Can I freeze the patties?
Yes, you can freeze the uncooked patties! Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They’ll keep for about three months. Cook them straight from frozen, adding a few extra minutes to the cooking time.
What can I serve with these patties?
These Savory Turkey Patties are versatile! Serve them on whole-grain buns with your favorite toppings, or enjoy them alongside a fresh salad or roasted veggies for a lighter meal.
Are these patties suitable for meal prep?
Definitely! They’re perfect for meal prep. Make a batch ahead of time, and you’ll have quick, healthy meals ready to go throughout the week.
Final Thoughts
Cooking Savory Turkey Patties is more than just preparing a meal; it’s about creating moments.
The sizzle of the patties in the skillet, the aroma wafting through your kitchen, and the smiles around the table make it all worthwhile.
These patties are not just a dish; they’re a canvas for creativity and connection.
Whether you’re enjoying them with family or friends, each bite is a reminder of the joy that home-cooked meals bring.
So roll up your sleeves, gather your ingredients, and let the magic of these Savory Turkey Patties transform your next dinner into a delightful experience!
Print
Savory Turkey Patties: A Delicious and Easy Recipe!
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Savory Turkey Patties are a delicious and easy recipe made with ground turkey and a blend of flavorful ingredients.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet.
- Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the patties from the skillet and let them rest for a few minutes before serving.
Notes
- For added flavor, mix in some chopped fresh herbs like parsley or basil into the turkey mixture.
- Serve the patties on whole-grain buns with your favorite toppings, such as lettuce, tomato, and avocado for a delicious turkey burger.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
