Savory Ground Beef and Orzo Skillet
After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my Savory Ground Beef and Orzo Skillet comes in, a dish that’s as comforting as it is quick to prepare. It’s the perfect solution for busy evenings when you want something delicious without the fuss. With just one pan, you can whip up a meal that not only satisfies your hunger but also impresses your loved ones. Trust me, this recipe will become a staple in your dinner rotation!
Why You’ll Love This Savory Ground Beef and Orzo Skillet
This Savory Ground Beef and Orzo Skillet is a game-changer for anyone who craves a hearty meal without the hassle. It’s quick to make, taking just 30 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both satisfying and delicious. Plus, it’s a one-pan wonder, which means less cleanup for you. Who wouldn’t love that after a long day?
Ingredients for Savory Ground Beef and Orzo Skillet
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Ground Beef: The star of the show! It adds rich flavor and protein. You can also swap it for ground turkey or chicken for a lighter option.
- Orzo Pasta: This tiny pasta cooks quickly and absorbs all the savory flavors. It’s a fun twist compared to traditional pasta.
- Onion: Diced onion brings sweetness and depth to the dish. Sautéing it first enhances its natural flavors.
- Garlic: Minced garlic adds a punch of flavor. Fresh is best, but you can use pre-minced if you’re in a pinch.
- Diced Tomatoes: A can of these juicy gems adds moisture and acidity. They’re the perfect complement to the beef and orzo.
- Beef Broth: This enriches the dish and helps the orzo cook perfectly. You can use low-sodium broth for a healthier option.
- Italian Seasoning: A blend of herbs that brings a taste of Italy to your skillet. It’s a must-have for that savory kick.
- Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors.
- Shredded Mozzarella Cheese: This melty goodness on top makes everything better. Feel free to use other cheeses like cheddar or provolone.
- Olive Oil: Used for sautéing, it adds a nice richness. You can substitute with vegetable oil if needed.
- Fresh Basil: Optional, but a sprinkle of fresh basil at the end adds a burst of freshness and color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Savory Ground Beef and Orzo Skillet
Now that you have all your ingredients ready, let’s dive into the cooking process. This Savory Ground Beef and Orzo Skillet is straightforward, making it perfect for any home cook. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Sauté the Aromatics
Start by heating two tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté for about 3-4 minutes until it softens and becomes translucent. The aroma will fill your kitchen, making your mouth water. Add the minced garlic and cook for another minute. This step is crucial; it builds the flavor base for your dish.
Step 2: Brown the Ground Beef
Next, add the pound of ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. You want it browned and cooked through, which should take about 5-7 minutes. If there’s excess fat, drain it off. This step ensures your dish isn’t greasy and keeps the focus on that savory flavor.
Step 3: Combine Ingredients
Now it’s time to bring everything together. Stir in the can of diced tomatoes (with their juice), one cup of beef broth, and the orzo pasta. Sprinkle in the Italian seasoning, salt, and black pepper. Give it a good stir to combine all the ingredients. This is where the magic happens, as the orzo absorbs all those delicious flavors!
Step 4: Simmer the Dish
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes. Stir occasionally to prevent sticking. You’ll know it’s ready when the orzo is tender and has absorbed most of the liquid. The anticipation builds as the aroma wafts through your home!
Step 5: Melt the Cheese
Once the orzo is cooked, remove the skillet from heat. Sprinkle the shredded mozzarella cheese generously on top. Cover the skillet again and let it sit for about 5 minutes. This allows the cheese to melt beautifully, creating a gooey, cheesy topping that’s hard to resist. When you lift the lid, the sight will make you want to dig in right away!
Tips for Success
- Prep your ingredients ahead of time to streamline the cooking process.
- Don’t skip the sautéing step; it enhances the flavors significantly.
- Stir occasionally while simmering to prevent the orzo from sticking.
- Feel free to customize with your favorite veggies for added nutrition.
- Let the dish sit for a few minutes after cooking for better flavor melding.
Equipment Needed
- Large Skillet: A non-stick skillet works best, but any large pan will do.
- Wooden Spoon: Perfect for stirring and breaking up the ground beef.
- Measuring Cups: For accurate ingredient measurements, especially the orzo and broth.
- Knife and Cutting Board: Essential for dicing the onion and mincing the garlic.
Variations
- Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute for a hearty vegetarian dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
- Extra Veggies: Toss in chopped spinach, bell peppers, or zucchini for added nutrition and color.
- Cheesy Delight: Experiment with different cheeses like feta or gouda for a unique flavor profile.
- Herb Infusion: Fresh herbs like thyme or oregano can be added for an aromatic touch that elevates the dish.
Serving Suggestions
- Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with the richness of the skillet.
- Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
- Wine Pairing: A glass of red wine, like a Merlot, complements the savory flavors beautifully.
- Presentation: Garnish with fresh basil for a pop of color and added freshness.
FAQs about Savory Ground Beef and Orzo Skillet
Can I make this Savory Ground Beef and Orzo Skillet ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving. The flavors will meld even more, making it taste even better!
What can I substitute for orzo pasta?
If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even rice. Just adjust the cooking time according to the pasta or grain you choose.
Is this dish suitable for meal prep?
Yes! This Savory Ground Beef and Orzo Skillet is perfect for meal prep. Divide it into individual portions and store them in airtight containers. It reheats well, making it a great option for quick lunches or dinners throughout the week.
Can I freeze leftovers?
Definitely! This dish freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat.
What can I add to enhance the flavor?
For an extra flavor boost, consider adding a splash of Worcestershire sauce or a sprinkle of Parmesan cheese before serving. Fresh herbs like parsley or thyme can also elevate the dish beautifully!
Final Thoughts
Cooking this Savory Ground Beef and Orzo Skillet is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The aroma that fills the air, the vibrant colors of the ingredients, and the satisfaction of a one-pan dish all come together to make dinner a delightful experience. Whether you’re feeding a family or enjoying a quiet night in, this recipe brings comfort and flavor to the table. Plus, the ease of preparation means you can spend more time enjoying your meal and less time cleaning up. It’s a win-win!
Print
Savory Ground Beef and Orzo Skillet: Easy Dinner Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and easy-to-make skillet dish featuring savory ground beef and orzo pasta, perfect for a quick dinner.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced tomatoes (with juice), beef broth, orzo, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid, stirring occasionally.
- Once the orzo is cooked, remove the skillet from heat. Sprinkle the shredded mozzarella cheese on top, cover, and let it sit for 5 minutes until the cheese is melted.
- Garnish with fresh basil if desired and serve warm.
Notes
- For a healthier twist, substitute ground turkey or chicken for the beef.
- Add vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
