Savory Chicken Cobbler
There’s something magical about a dish that wraps you in warmth and comfort, isn’t there? Savory Chicken Cobbler is just that—a delightful blend of tender chicken and vibrant veggies, all tucked under a fluffy, cheesy topping. It’s the kind of meal that feels like a hug after a long day. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, this recipe has you covered. With minimal prep and maximum flavor, you’ll find yourself reaching for this comforting delight time and again.
Why You’ll Love This Savory Chicken Cobbler
This Savory Chicken Cobbler is a game-changer for busy nights. It’s quick to whip up, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s versatile—perfect for using up leftover chicken or whatever veggies you have on hand. With its cheesy topping and comforting filling, it’s sure to become a family favorite in no time!
Ingredients for Savory Chicken Cobbler
Gathering the right ingredients is the first step to creating your Savory Chicken Cobbler. Here’s what you’ll need:
- Cooked chicken: Shredded or diced, this is the star of the dish. Use leftover rotisserie chicken for convenience.
- Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and texture. Feel free to swap in your favorites like broccoli or bell peppers.
- Chicken broth: This adds depth to the filling. Homemade or store-bought works well.
- Milk: It helps create a creamy consistency. You can use whole, skim, or even a non-dairy alternative.
- Garlic powder: A sprinkle of this brings a savory punch to the dish.
- Onion powder: It enhances the flavor without the hassle of chopping onions.
- Dried thyme: This herb adds a lovely aroma and earthy flavor.
- Salt and black pepper: Essential for seasoning, adjust to your taste.
- All-purpose flour: This forms the base of the fluffy topping. For a gluten-free option, use a gluten-free flour blend.
- Baking powder and baking soda: These leavening agents ensure your topping rises beautifully.
- Unsalted butter: Melted, it adds richness to the batter.
- Egg: This binds the batter together, giving it structure.
- Shredded cheddar cheese: A generous sprinkle on top creates a deliciously cheesy crust.
For those who want to elevate the filling, consider adding cream cheese for a creamier texture. All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make Savory Chicken Cobbler
Creating your Savory Chicken Cobbler is a breeze! Follow these simple steps, and you’ll have a comforting meal ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F. This ensures even cooking and helps achieve that golden-brown topping we all love.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until everything is well mixed. This mixture is the heart of your cobbler, so make sure it’s evenly blended!
Step 3: Make the Batter
In another bowl, whisk together the flour, baking powder, and baking soda. Then, add the melted butter and egg to the dry ingredients. Mix until just combined. Don’t overdo it; a few lumps are perfectly fine. This batter will create that fluffy topping!
Step 4: Combine and Pour
Now, pour the chicken mixture into a greased 9×13 inch baking dish. Spread it out evenly, making sure every corner is filled with that delicious filling.
Step 5: Add the Batter
Drop spoonfuls of the batter over the chicken mixture. Spread it out as evenly as possible. It doesn’t have to be perfect; the batter will spread while baking, creating a lovely, rustic look.
Step 6: Top with Cheese
Sprinkle the shredded cheddar cheese on top. This is where the magic happens! The cheese will melt and create a deliciously cheesy crust that everyone will love.
Step 7: Bake
Place your dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the batter to be golden brown and cooked through. The aroma will fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
Once baked, let it cool for about 5 minutes before serving. This short wait allows the flavors to settle and makes it easier to serve. Enjoy your Savory Chicken Cobbler!
Tips for Success
- Use leftover chicken for a quicker prep time—rotisserie works wonders!
- Don’t skip the cheese; it’s the crowning glory of your cobbler.
- For extra flavor, sauté the mixed vegetables before adding them to the chicken mixture.
- Let the cobbler cool slightly before serving to enhance the flavors.
- Experiment with herbs like rosemary or oregano for a unique twist.
Equipment Needed
- Mixing bowls: A large bowl for the chicken mixture and a smaller one for the batter. Any size will do!
- Whisk: Essential for mixing the batter. A fork can work in a pinch.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will suffice.
- Spatula: Great for spreading the batter and serving the cobbler.
Variations
- Vegetarian Option: Replace the chicken with chickpeas or lentils for a hearty, plant-based version.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some heat.
- Herb Infusion: Experiment with fresh herbs like parsley or basil for a burst of flavor.
- Cheesy Delight: Mix different cheeses like mozzarella or pepper jack into the batter for a cheesy surprise.
- Gluten-Free: Use a gluten-free flour blend to make the cobbler suitable for gluten-sensitive diets.
Serving Suggestions
- Pair your Savory Chicken Cobbler with a fresh garden salad for a light, crunchy contrast.
- A side of garlic bread complements the cheesy topping beautifully.
- Serve with a chilled glass of iced tea or a crisp white wine.
- For presentation, garnish with fresh herbs like parsley or thyme.
FAQs about Savory Chicken Cobbler
Can I use raw chicken in this recipe?
While it’s best to use cooked chicken for this Savory Chicken Cobbler, you can use raw chicken if you prefer. Just ensure to cook it thoroughly before mixing it with the other ingredients.
How can I make this dish healthier?
To make your Savory Chicken Cobbler healthier, consider using lean chicken breast, low-fat milk, and adding more vegetables. You can also reduce the amount of cheese or use a lighter cheese option.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken mixture and batter separately, then combine them just before baking. This makes it a great option for meal prep or entertaining.
What can I serve with Savory Chicken Cobbler?
This comforting dish pairs wonderfully with a fresh salad, steamed vegetables, or even some crusty bread. A light drink, like iced tea or lemonade, complements it perfectly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through for a quick meal later!
Final Thoughts
Cooking Savory Chicken Cobbler is more than just preparing a meal; it’s about creating a moment of joy and comfort. The aroma wafting through your kitchen, the golden crust bubbling with cheesy goodness, and the satisfaction of sharing it with loved ones make this dish truly special. It’s a recipe that invites creativity, allowing you to personalize it with your favorite ingredients. Whether it’s a weeknight dinner or a cozy gathering, this comforting delight is sure to warm hearts and fill bellies. So, roll up your sleeves and enjoy the delicious journey of making this delightful cobbler!
Print
Savory Chicken Cobbler: A Comforting Delight Awaits!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Savory Chicken Cobbler is a comforting dish that combines tender chicken and mixed vegetables under a fluffy, cheesy topping.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
- In another bowl, whisk together the flour, baking powder, and baking soda. Add the melted butter and egg to the dry ingredients, mixing until just combined.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Drop spoonfuls of the batter over the chicken mixture, spreading it out as evenly as possible.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the batter is golden brown and cooked through.
- Let it cool for about 5 minutes before serving.
Notes
- For a creamier filling, add ½ cup of cream cheese to the chicken mixture before baking.
- You can substitute the mixed vegetables with your favorite veggies, such as broccoli or bell peppers, for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
