Salisbury Steak with Mushroom Gravy Recipe
What is Salisbury Steak?
Salisbury steak is a delicious dish that many people love. It consists of seasoned ground beef formed into oval patties. These patties are often served with a rich mushroom gravy, making them even more flavorful. The dish is hearty and comforting, perfect for family dinners or special occasions. It’s not just a meal; it’s a warm hug on a plate!
The History of Salisbury Steak
The origins of Salisbury steak date back to the late 19th century. Dr. James H. Salisbury, an American physician, created this dish as a health food. He believed that ground beef was beneficial for digestion and overall health. Dr. Salisbury recommended eating it with vegetables. Over time, the dish evolved, and people began adding gravy and other ingredients to enhance its flavor.
By the 20th century, Salisbury steak became a popular menu item in diners and homes across America. It was often served with mashed potatoes or noodles, making it a staple comfort food. Today, Salisbury steak with mushroom gravy remains a beloved classic, enjoyed by many families. Its rich history adds to its charm, making it a dish that connects generations.
Ingredients for Salisbury Steak with Mushroom Gravy Recipe
To create a mouthwatering Salisbury steak with mushroom gravy, you’ll need a few simple ingredients. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:
- 1 pound ground beef: This is the main ingredient, providing the protein and rich flavor.
- 1/2 cup breadcrumbs: Breadcrumbs help bind the meat mixture and add a nice texture.
- 1/4 cup finely chopped onion: Onions add sweetness and depth to the patties.
- 1 large egg: The egg acts as a binder, helping the patties hold their shape.
- 1 teaspoon Worcestershire sauce: This sauce adds a savory umami flavor to the meat.
- 1 teaspoon garlic powder: Garlic powder enhances the overall taste with its aromatic flavor.
- 1 teaspoon salt: Salt is essential for seasoning the meat mixture.
- 1/2 teaspoon black pepper: Black pepper adds a hint of spice to the dish.
- 1 tablespoon olive oil: Olive oil is used for cooking the patties, adding richness.
- 8 ounces mushrooms, sliced: Mushrooms bring earthiness and texture to the gravy.
- 2 cups beef broth: Beef broth forms the base of the gravy, providing a deep flavor.
- 1 tablespoon soy sauce: Soy sauce adds a touch of saltiness and enhances the gravy’s color.
- 1 tablespoon cornstarch: Cornstarch is used to thicken the gravy.
- 1 tablespoon water: This is mixed with cornstarch to create a slurry for thickening.
- 1 tablespoon chopped fresh parsley (for garnish): Fresh parsley adds a pop of color and freshness to the dish.
Gathering these ingredients will set you on the right path to making a delicious Salisbury steak with mushroom gravy. Each item contributes to the overall flavor, making this dish a delightful experience for your taste buds!
Step-by-Step Preparation of Salisbury Steak with Mushroom Gravy Recipe
Step 1: Preparing the Meat Mixture
To start, grab a large bowl. In this bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together gently. Be careful not to overmix, as this can make the patties tough. Once everything is well combined, you’re ready for the next step!
Step 2: Shaping the Patties
Now that your meat mixture is ready, it’s time to shape it into patties. Take a handful of the mixture and form it into an oval shape, about 1 inch thick. You should aim to make four patties in total. Make sure they are evenly shaped so they cook at the same rate. Once you’ve shaped all the patties, set them aside on a plate.
Step 3: Cooking the Patties
Next, heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side. You want them to be nicely browned and cooked through. After cooking, remove the patties from the skillet and place them on a plate. This step is crucial for building flavor in your dish!
Step 4: Making the Mushroom Gravy
In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until they are tender and browned. The leftover bits from the patties will add extra flavor to the gravy. After the mushrooms are cooked, pour in the beef broth and soy sauce. Stir everything together and bring the mixture to a gentle simmer. This will create a rich base for your gravy.
Step 5: Combining and Simmering
To thicken the gravy, mix the cornstarch and water in a small bowl to create a slurry. Gradually add this slurry to the simmering gravy while stirring constantly. Keep stirring until the gravy thickens, which should take about 2-3 minutes. Finally, return the cooked patties to the skillet, spooning the gravy over them. Let them simmer for an additional 2-3 minutes to heat through. Your Salisbury steak with mushroom gravy is almost ready to serve!
Variations of Salisbury Steak with Mushroom Gravy Recipe
Alternative Ingredients
While the classic Salisbury steak with mushroom gravy recipe is delicious, you can easily customize it to suit your taste or dietary needs. Here are some alternative ingredients you might consider:
- Ground Turkey or Chicken: For a lighter option, swap out the ground beef for ground turkey or chicken. This change reduces the fat content while still providing a tasty meal.
- Whole Wheat Breadcrumbs: If you want to add more fiber, use whole wheat breadcrumbs instead of regular ones. This small change can make your dish a bit healthier.
- Vegetarian Option: For a meatless version, try using lentils or black beans as the base. Combine them with breadcrumbs and spices to create a flavorful patty.
- Different Mushrooms: While the recipe calls for regular mushrooms, you can experiment with shiitake or portobello mushrooms for a richer flavor.
- Herbs and Spices: Feel free to add herbs like thyme or rosemary to the meat mixture for an extra layer of flavor. A pinch of smoked paprika can also enhance the taste.
These alternative ingredients can help you create a Salisbury steak that fits your preferences while still being delicious!
Different Cooking Methods
There are various ways to cook Salisbury steak with mushroom gravy, each offering a unique twist on the classic dish. Here are some different cooking methods you can try:
- Grilling: Instead of pan-frying, you can grill the patties for a smoky flavor. Just preheat your grill and cook the patties for about 5-6 minutes on each side.
- Baking: For a hands-off approach, bake the patties in the oven. Place them on a baking sheet and cook at 375°F (190°C) for about 20-25 minutes. You can then prepare the gravy on the stovetop.
- Slow Cooker: For a comforting meal, consider using a slow cooker. Brown the patties first, then place them in the slow cooker with the gravy ingredients. Cook on low for 6-8 hours for tender, flavorful results.
- Instant Pot: If you’re short on time, the Instant Pot is a great option. Sauté the patties, then add the gravy ingredients and cook on high pressure for about 10 minutes.
These cooking methods can add variety to your Salisbury steak with mushroom gravy experience, making it fun to try new techniques!
Cooking Note for Salisbury Steak with Mushroom Gravy Recipe
When preparing Salisbury steak with mushroom gravy, a few cooking notes can help ensure your dish turns out perfectly every time. First, always use fresh ingredients. Fresh ground beef and mushrooms will enhance the flavor significantly. If possible, choose high-quality beef for a richer taste.
Next, be mindful of the cooking temperature. Cooking the patties over medium heat allows them to brown nicely without burning. If the heat is too high, the outside may cook too quickly, leaving the inside undercooked. On the other hand, cooking on too low a heat can result in dry patties.
Another important tip is to let the patties rest after cooking. This allows the juices to redistribute, making them more tender and flavorful. When you return the patties to the gravy, ensure they are heated through but avoid overcooking them again.
Lastly, feel free to adjust the seasoning to your taste. Everyone has different preferences, so don’t hesitate to add more salt, pepper, or even a splash of hot sauce for a kick. Cooking is all about personalizing the dish to suit your palate!
By keeping these cooking notes in mind, you’ll create a delicious Salisbury steak with mushroom gravy that your family and friends will love. Enjoy the process and the delightful aromas that fill your kitchen!
Serving Suggestions for Salisbury Steak with Mushroom Gravy Recipe
When it comes to serving Salisbury steak with mushroom gravy, the right accompaniments can elevate your meal to new heights. Here are some delightful serving suggestions that pair perfectly with this classic dish:
- Mashed Potatoes: Creamy mashed potatoes are a traditional favorite. They soak up the rich mushroom gravy beautifully, making each bite a comforting experience.
- Egg Noodles: Serve the Salisbury steak over a bed of egg noodles. The noodles will absorb the gravy, adding a delicious twist to your meal.
- Steamed Vegetables: For a healthier option, consider serving steamed vegetables like green beans, carrots, or broccoli. They add color and nutrition to your plate.
- Rice: Fluffy white or brown rice is another great option. It provides a neutral base that complements the savory flavors of the steak and gravy.
- Salad: A fresh garden salad with a light vinaigrette can balance the richness of the dish. The crispness of the greens adds a refreshing contrast.
- Crusty Bread: Serve with a side of crusty bread or dinner rolls. This allows everyone to mop up the delicious gravy, ensuring nothing goes to waste!
These serving suggestions not only enhance the meal but also create a well-rounded dining experience. Whether you’re hosting a family dinner or a special occasion, these sides will impress your guests and make your Salisbury steak with mushroom gravy even more enjoyable!
Tips for Perfect Salisbury Steak with Mushroom Gravy Recipe
Creating the perfect Salisbury steak with mushroom gravy is all about attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time:
- Choose Quality Meat: Start with high-quality ground beef. Look for meat with a good fat content, around 80/20, for juicy and flavorful patties.
- Don’t Overmix: When combining the ingredients for the patties, mix just until combined. Overmixing can lead to tough patties, so be gentle!
- Chill the Patties: After shaping the patties, consider chilling them in the refrigerator for about 30 minutes. This helps them hold their shape while cooking.
- Use a Meat Thermometer: To ensure your patties are cooked perfectly, use a meat thermometer. The internal temperature should reach 160°F (71°C) for safe consumption.
- Adjust Seasoning: Taste the gravy before serving. If it needs more flavor, add a pinch of salt or a dash of Worcestershire sauce to enhance the taste.
- Let It Rest: After cooking, let the patties rest for a few minutes before serving. This allows the juices to redistribute, making them more tender.
- Garnish for Presentation: Don’t forget to garnish your dish with fresh parsley. It adds a pop of color and freshness, making your meal visually appealing.
- Experiment with Flavors: Feel free to add your favorite herbs and spices to the meat mixture. A little thyme or rosemary can elevate the flavor profile.
By following these tips, you’ll create a Salisbury steak with mushroom gravy that is not only delicious but also a hit with family and friends. Enjoy the cooking process and the wonderful aromas that fill your kitchen!
Breakdown of Time for Salisbury Steak with Mushroom Gravy Recipe
Prep Time
Preparing your Salisbury steak with mushroom gravy is a straightforward process. The prep time typically takes about 15-20 minutes. During this time, you will gather all your ingredients, chop the onions, and mix the meat mixture. This step is essential for ensuring everything is ready for cooking. Having everything prepped in advance makes the cooking process smoother and more enjoyable!
Cooking Time
The cooking time for this delicious dish is approximately 25-30 minutes. This includes browning the patties, sautéing the mushrooms, and simmering the gravy. Each step is crucial for building flavor, so take your time to ensure everything is cooked to perfection. The patties should be cooked until they are nicely browned and the gravy should be thickened to your liking.
Total Time
In total, you can expect to spend about 40-50 minutes from start to finish. This includes both the prep and cooking times. It’s a relatively quick meal to prepare, making it perfect for a weeknight dinner or a special occasion. With just a little time and effort, you’ll have a hearty and satisfying meal that everyone will love!
Nutritional Information for Salisbury Steak with Mushroom Gravy Recipe
Calories
When enjoying a serving of Salisbury steak with mushroom gravy, you can expect to consume around 320 calories. This makes it a hearty yet manageable option for a main dish. The calorie count can vary slightly based on the specific ingredients you use, such as the type of ground meat or the amount of gravy served. However, this dish remains a satisfying choice for a comforting meal without going overboard on calories.
Protein
One of the standout features of Salisbury steak is its protein content. Each serving provides approximately 25 grams of protein. This high protein level is beneficial for muscle repair and growth, making it a great option for those looking to maintain a balanced diet. The protein primarily comes from the ground beef, which is a rich source of essential amino acids.
Sodium
While enjoying your Salisbury steak with mushroom gravy, it’s important to be mindful of sodium intake. Each serving contains about 600 milligrams of sodium. This amount can vary based on the use of soy sauce and beef broth, which are both higher in sodium. If you’re watching your sodium levels, consider using low-sodium broth and soy sauce to help reduce the overall sodium content without sacrificing flavor.
FAQs about Salisbury Steak with Mushroom Gravy Recipe
Can I make Salisbury steak ahead of time?
Yes, you can definitely make Salisbury steak ahead of time! To do this, prepare the patties and cook them as directed. Once cooked, let them cool completely. You can store the patties in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat them in the skillet with the mushroom gravy until warmed through. This makes it a convenient option for busy weeknights!
What can I serve with Salisbury steak?
Salisbury steak pairs wonderfully with a variety of sides. Some popular options include creamy mashed potatoes, egg noodles, or fluffy rice. You can also serve it with steamed vegetables like green beans or carrots for a healthier touch. A fresh garden salad or crusty bread can complement the meal nicely, allowing you to soak up the delicious gravy!
How do I store leftovers of Salisbury steak?
To store leftovers of Salisbury steak with mushroom gravy, first let the dish cool to room temperature. Then, transfer the steak and gravy to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until heated through. This way, you can savor the flavors of your delicious meal even after the first serving!
Can I freeze Salisbury steak with mushroom gravy?
Absolutely! Freezing Salisbury steak with mushroom gravy is a great way to preserve leftovers. To do this, let the dish cool completely, then place the steak and gravy in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. This makes for a quick and easy meal option later on!
Conclusion on Salisbury Steak with Mushroom Gravy Recipe
In conclusion, the Salisbury steak with mushroom gravy recipe is a delightful dish that brings comfort and satisfaction to the dinner table. With its rich history and simple ingredients, this meal is not only easy to prepare but also a crowd-pleaser. Whether you’re cooking for family or friends, this recipe is sure to impress.
By following the steps outlined in this article, you can create a flavorful Salisbury steak that is tender and juicy, topped with a savory mushroom gravy. The versatility of this dish allows for various adaptations, making it suitable for different dietary preferences. From using lean meats to incorporating vegetables, the possibilities are endless!
Moreover, the nutritional benefits of this dish, including its protein content, make it a wholesome choice for any meal. With thoughtful serving suggestions and tips for perfecting the recipe, you can elevate your dining experience and create lasting memories around the table.
So, gather your ingredients, roll up your sleeves, and enjoy the process of making this classic dish. Your family and friends will appreciate the effort, and you’ll be rewarded with smiles and satisfied appetites. Happy cooking!
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Salisbury Steak with Mushroom Gravy Recipe is Delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Juicy, flavorful Salisbury steak patties simmered in a rich mushroom gravy—this classic comfort dish is satisfying, hearty, and ready in just 30 minutes! Perfect for a cozy family dinner, this recipe brings restaurant-quality flavor straight to your kitchen with simple, wholesome ingredients.
Ingredients
For the Salisbury Steaks:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Steaks:
- In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, chopped onion, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Form the mixture into 4 oval-shaped patties.
Cook the Steaks:
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
- Remove from skillet and set aside.
Make the Gravy:
- In the same skillet, melt butter over medium heat.
- Add sliced mushrooms and onions; sauté for 4-5 minutes until softened.
- Sprinkle in flour, stirring constantly, and cook for 1 minute.
- Gradually pour in beef broth, whisking to avoid lumps.
- Add Worcestershire sauce, soy sauce, black pepper, and salt. Stir and simmer until thickened, about 3-4 minutes.
Combine and Serve:
- Return Salisbury steaks to the skillet, spoon gravy over them.
- Simmer for an additional 5 minutes.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or vegetables.
Notes
- Meat Variation: You can use ground turkey or chicken instead of beef for a lighter version.
- Gravy Enhancements: Add a splash of cream for a creamier gravy, or a dash of red wine for depth.
- Make Ahead: The patties and gravy can be prepared ahead and reheated.
- Serving Suggestion: Pair with buttered noodles or roasted potatoes for a complete meal.
- Storage: Leftovers can be refrigerated for up to 3 days; reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American
