Salisbury Steak with Mushroom Gravy
There’s something undeniably comforting about a plate of Salisbury Steak with Mushroom Gravy. It takes me back to family dinners where laughter filled the air, and the aroma of savory beef wafted through the kitchen. This dish is not just a meal; it’s a warm hug on a plate, perfect for those busy weeknights when you need a quick solution. With just a handful of ingredients, you can whip up a satisfying dinner that will impress your loved ones. Trust me, this recipe will become a staple in your home, bringing joy and comfort to your table.
Why You’ll Love This Salisbury Steak with Mushroom Gravy
This Salisbury Steak with Mushroom Gravy is a game-changer for your dinner routine. It’s quick to prepare, taking just 35 minutes from start to finish, making it perfect for those hectic evenings. The rich, savory flavors will have your taste buds dancing, while the tender beef patties soak up that luscious gravy. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy with family. What’s not to love?
Ingredients for Salisbury Steak with Mushroom Gravy
Gathering the right ingredients is the first step to creating a delicious Salisbury Steak with Mushroom Gravy. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a good quality ground beef for juicy patties.
- Breadcrumbs: These help bind the patties together, adding a nice texture.
- Onion: Finely chopped, it adds sweetness and depth to the beef mixture.
- Egg: Acts as a binder, keeping the patties moist and cohesive.
- Worcestershire sauce: A splash of this adds a savory umami flavor that elevates the dish.
- Garlic powder: For that aromatic kick, enhancing the overall flavor profile.
- Salt and black pepper: Essential seasonings to bring out the natural flavors of the beef.
- Olive oil: Used for cooking the patties, it adds richness and helps achieve a golden crust.
- Mushrooms: Sliced, they create a hearty, earthy component in the gravy.
- Beef broth: The base of the gravy, providing a rich, savory liquid.
- Cornstarch: Used to thicken the gravy, giving it that luscious texture.
- Water: To mix with cornstarch for the slurry.
- Soy sauce: Adds depth and a hint of saltiness to the gravy.
- Dried thyme: A fragrant herb that complements the beef and mushrooms beautifully.
For those looking to mix things up, consider substituting ground turkey for a lighter version. You can also add grated Parmesan cheese to the beef mixture for an extra flavor boost. And if you’re feeling adventurous, a splash of red wine in the gravy can take it to the next level!
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing.
How to Make Salisbury Steak with Mushroom Gravy
Creating a delicious Salisbury Steak with Mushroom Gravy is easier than you might think. Follow these simple steps, and you’ll have a comforting meal ready in no time. Let’s dive in!
Step 1: Prepare the Beef Patties
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until well combined. Don’t be shy; get your hands in there! Once mixed, form the mixture into four oval patties. This is where the magic begins!
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side until they’re nicely browned and cooked through. You want that golden crust! Once done, remove the patties from the skillet and set them aside. This step is crucial for building flavor.
Step 3: Sauté the Mushrooms
In the same skillet, toss in the sliced mushrooms. Sauté them for about 5 minutes until they turn golden brown and fragrant. The leftover bits from the patties will add extra flavor to the mushrooms. Stir occasionally, and enjoy the aroma filling your kitchen!
Step 4: Make the Gravy
Pour in the beef broth, bringing it to a gentle simmer. This is where the gravy starts to come together. In a small bowl, mix the cornstarch with water to create a slurry. Stir this slurry into the simmering broth, then add the soy sauce and dried thyme. Cook for an additional 2-3 minutes until the gravy thickens. It should be rich and velvety!
Step 5: Combine and Simmer
Return the cooked patties to the skillet, spooning that luscious mushroom gravy over them. Let everything simmer together for another 5 minutes to heat through. This step allows the patties to soak up all that delicious flavor. Serve warm, and watch your family dig in!
Tips for Success
- Don’t overmix the beef mixture; it can make the patties tough.
- Use a meat thermometer to ensure patties reach 160°F for safety.
- Let the gravy simmer gently to develop deeper flavors.
- For extra richness, finish the gravy with a pat of butter.
- Serve immediately for the best texture; leftovers can be reheated but may lose some moisture.
Equipment Needed
- Large bowl: For mixing the beef mixture. A sturdy mixing bowl works well.
- Skillet: A non-stick or cast-iron skillet is ideal for cooking the patties and gravy.
- Spatula: To flip the patties without breaking them.
- Measuring cups and spoons: For accurate ingredient measurements.
- Small bowl: To mix the cornstarch slurry.
Variations
- Ground Turkey: Swap out ground beef for ground turkey for a lighter option that still packs flavor.
- Vegetarian Version: Use plant-based ground meat or lentils to create a vegetarian Salisbury steak that everyone can enjoy.
- Cheesy Delight: Mix in some grated cheddar or Parmesan cheese into the beef mixture for a cheesy twist.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the beef mixture for a spicy version.
- Herb Infusion: Experiment with fresh herbs like parsley or rosemary for a fresh flavor boost in the gravy.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up that rich gravy.
- Steamed Vegetables: Bright, colorful veggies add a fresh contrast to the hearty steak.
- Red Wine: A glass of red wine complements the flavors beautifully.
- Garnish: Fresh parsley or thyme on top adds a pop of color and freshness.
FAQs about Salisbury Steak with Mushroom Gravy
What is Salisbury Steak?
Salisbury Steak is a classic American dish made from seasoned ground beef patties, often served with a rich mushroom gravy. It’s comfort food at its finest, perfect for family dinners or a cozy night in.
Can I make Salisbury Steak with Mushroom Gravy ahead of time?
Absolutely! You can prepare the patties and gravy in advance. Just store them separately in the fridge. When you’re ready to eat, reheat them gently on the stove for a quick meal.
What can I serve with Salisbury Steak?
This dish pairs wonderfully with creamy mashed potatoes, rice, or even buttered noodles. Add a side of steamed vegetables for a balanced meal that everyone will love.
Can I freeze Salisbury Steak with Mushroom Gravy?
Yes, you can freeze the cooked patties and gravy. Just make sure to let them cool completely before transferring to an airtight container. They’ll keep well for up to three months!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if the gravy thickens too much.
Final Thoughts
Cooking Salisbury Steak with Mushroom Gravy is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting textures invite everyone to gather and share stories, laughter, and love. Each bite transports you back to simpler times, where home-cooked meals were the highlight of the day. Whether you’re serving it on a busy weeknight or for a special occasion, this dish brings warmth and satisfaction. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine. Enjoy every delicious moment!
Print
Salisbury Steak with Mushroom Gravy: A Comforting Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury Steak with Mushroom Gravy is a comforting dish made with seasoned ground beef patties served in a rich mushroom gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined and form into 4 oval patties.
- In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside.
- In the same skillet, add sliced mushrooms and sauté until they are golden brown, about 5 minutes. Pour in the beef broth and bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the mushroom gravy and add soy sauce and thyme. Cook for an additional 2-3 minutes until the gravy thickens.
- Return the patties to the skillet, spoon the mushroom gravy over them, and simmer for another 5 minutes to heat through.
- Serve warm, ideally with mashed potatoes or rice.
Notes
- For a lighter version, substitute ground turkey for ground beef.
- For added flavor, mix in some grated Parmesan cheese into the beef mixture.
- You can also add a splash of red wine to the gravy for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
