Quick & Easy One-Pot Smoked Sausage Pasta

Name: Quick & Easy One-Pot Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 lbs smoked sausage, sliced into bite-sized pieces; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 (12 oz) can diced tomatoes; 1/2 cup heavy cream; 1/4 teaspoon black pepper; 8 oz dry whole wheat bow tie pasta; 2 cups shredded cheddar cheese

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on March 12, 2025

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A Taste of Home and Heart

Growing up, there was always one dish that could bring my family together no matter how busy our lives were—pasta night. My mother had a way of turning simple ingredients into something magical, filling the kitchen with aromas that made your stomach growl long before dinner was ready.

One of my favorite meals was her smoked sausage pasta. It wasn’t just about the creamy sauce or the perfectly cooked pasta; it was the warmth of home in every bite. The sizzling sausage, the rich cheddar cheese melting into the sauce, and the way the flavors melded together always reminded me of laughter around the dinner table. Now, whenever I make this dish, it brings back those cherished memories.

If you’re looking for a hearty, satisfying, and easy-to-make dinner that the whole family will love, this creamy smoked sausage pasta is exactly what you need.

Why This Recipe Stands Out

This dish isn’t just another pasta recipe—it’s a perfect balance of smoky, creamy, and savory goodness. Here’s what makes it special:

1. Rich, Comforting Flavors

The combination of smoked sausage, cheddar cheese, and heavy cream creates a luxurious, restaurant-quality sauce that coats every bite of pasta. The diced tomatoes add a slight tang, balancing out the richness.

2. One-Pot Wonder

Who doesn’t love a meal that requires minimal cleanup? This dish is cooked in a single skillet, making it perfect for busy weeknights.

3. Family-Friendly and Kid-Approved

With its cheesy goodness and hearty sausage, even the pickiest eaters will ask for seconds. Plus, using whole wheat pasta adds a little extra nutrition without compromising on taste.

4. Quick and Easy to Make

In under 30 minutes, you’ll have a complete meal ready to serve. It’s the perfect solution when you need something delicious without spending hours in the kitchen.

Ingredients:

3 tbsp olive oil – For a rich, smooth base
2 lbs smoked sausage – Sliced into bite-sized pieces for a hearty bite
1 medium onion, chopped – Adds a mild, sweet depth of flavor
3 cloves garlic, minced – For an aromatic kick
2 cups chicken broth – A flavorful foundation for the dish
1 (12 oz) can diced tomatoes – Brings a hint of tanginess and texture
1/2 cup heavy cream – For a creamy, velvety touch
1/4 tsp black pepper – Adds just the right amount of spice
8 oz dry whole wheat bow tie pasta – Holds sauce beautifully while keeping it wholesome
2 cups shredded cheddar cheese – Melts into gooey, cheesy perfection

Directions:

Sizzle the Sausage – Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
Sauté the Aromatics – In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Build the Base – Pour in the chicken broth and diced tomatoes (with their juices). Stir well to combine.
Simmer to Perfection – Add the dry bow tie pasta and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid.
Creamy Indulgence – Stir in the heavy cream and black pepper, then return the browned sausage to the skillet. Mix well and let it heat through for another 2-3 minutes.
Cheesy Bliss – Remove from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let the cheese melt for a couple of minutes.
Serve & Enjoy – Stir gently to combine, then serve warm for a comforting, flavor-packed meal.

Nutritional Information (Per Serving):

Estimates based on 6 servings

Calories: 550
Protein: 26g
Carbohydrates: 45g
Fat: 30g
Fiber: 5g
Sodium: 950mg

This smoky, creamy, and cheesy pasta dish is the perfect balance of rich flavors and wholesome ingredients, making it a family favorite for any night of the week!

The Secret to the Perfect Smoked Sausage Pasta

Every great recipe has a few tricks that make it exceptional. Here’s how you can take this dish to the next level:

Choose the Right Sausage

Smoked sausage brings a deep, savory flavor, but not all brands are created equal. Look for a high-quality sausage with minimal additives for the best taste. Andouille, kielbasa, or even turkey sausage can be great alternatives depending on your preference.

Let the Cheese Melt Naturally

Rather than stirring the cheese in too quickly, let it sit on top of the pasta for a minute before gently mixing. This allows it to melt slowly, creating a rich and creamy consistency.

Use Whole Wheat Pasta for a Healthier Twist

Whole wheat pasta adds fiber and nutrients without sacrificing texture. If you prefer, you can use regular pasta, but the whole wheat variety holds up well to the creamy sauce.

Don’t Overcook the Pasta

Since the pasta is cooked directly in the broth and tomato mixture, it absorbs all the flavors. Be sure to check for doneness to keep it al dente, preventing it from becoming too soft.

Pairing Suggestions: What to Serve With It

This pasta is a complete meal on its own, but if you want to create a more elaborate dining experience, here are some great pairings:

1. Garlic Bread

A warm, buttery slice of garlic bread is perfect for scooping up every bit of the creamy sauce.

2. Fresh Green Salad

Balance out the richness with a crisp side salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette pairs beautifully with this dish.

3. Roasted Vegetables

If you want to add more veggies to your meal, roasted Brussels sprouts, asparagus, or zucchini work wonderfully on the side.

4. A Glass of White Wine

If you’re serving this for a more elegant dinner, a chilled glass of Sauvignon Blanc or Chardonnay complements the creamy sauce without overpowering the flavors.

Make It Your Own: Customization Ideas

One of the best things about this recipe is how adaptable it is. Here are a few ways to put your own twist on it:

1. Spice It Up

If you love a little heat, add red pepper flakes or a dash of hot sauce to the sauce. A pinch of cayenne pepper can also enhance the smokiness of the sausage.

2. Add More Veggies

Sneak in some extra nutrients by adding spinach, mushrooms, or bell peppers. They’ll blend seamlessly into the sauce while adding color and texture.

3. Try a Different Cheese

While cheddar is classic, you can experiment with Monterey Jack, Gouda, or even a smoky mozzarella for a different depth of flavor.

4. Use a Different Pasta Shape

Bow tie pasta holds sauce well, but if you prefer penne, rotini, or even rigatoni, they all work beautifully in this dish.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes! While it’s best enjoyed fresh, you can make this ahead and store it in an airtight container in the fridge for up to 3 days. Simply reheat on the stove with a splash of broth or milk to restore the creamy texture.

2. Can I Freeze This Dish?

Because of the heavy cream and cheese, freezing can alter the texture, making the sauce grainy when reheated. However, if you don’t mind a slight change in consistency, you can freeze it for up to 2 months.

3. What’s the Best Way to Reheat Leftovers?

Reheat in a skillet over low heat, adding a little extra liquid to loosen the sauce. Microwave reheating works too, but stir halfway through to prevent uneven heating.

4. Can I Make This Without Dairy?

Absolutely! Use coconut cream or a dairy-free alternative for the heavy cream, and swap the cheese with a plant-based option. The texture may vary slightly, but the dish will still be delicious.

5. Is This Recipe Gluten-Free?

As written, this dish contains gluten from the pasta. However, you can easily substitute it with your favorite gluten-free pasta to make it suitable for those with dietary restrictions.

6. Can I Use a Different Type of Protein?

Yes! If you prefer something other than smoked sausage, grilled chicken, shrimp, or even crumbled Italian sausage would work well in this dish.

Creamy smoked sausage pasta is more than just a meal—it’s an experience. It’s the kind of dish that brings people together, fills your home with warmth, and satisfies every craving for something rich and comforting. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, this recipe never disappoints.

So, grab your skillet, gather your ingredients, and create a dish that will become a favorite in your home, just like it has in mine. Because sometimes, the best meals aren’t just about the flavors—they’re about the memories they create.