There’s nothing quite like waking up to the aroma of freshly baked breakfast rolls. Imagine soft, golden-brown dough filled with spiced sausage and melted cheddar cheese, paired with a tangy roasted red pepper sauce. These Savory Breakfast Rolls are the perfect combination of comfort, flavor, and convenience.
Whether you’re hosting a brunch, meal prepping for the week, or just treating yourself to a cozy morning indulgence, these rolls will hit the spot. They’re easy to make, versatile, and guaranteed to impress with their irresistible taste and texture.
Why These Breakfast Rolls Will Be Your New Favorite
A Harmony of Flavors
Each bite of these rolls delivers a perfect balance of flavors. The seasoned sausage brings a touch of spice, the cheddar cheese adds a creamy richness, and the roasted red pepper sauce provides a subtle tangy sweetness. Together, they create a breakfast experience that’s both indulgent and satisfying.
Perfect for Any Occasion
While these rolls are great for a quick weekday breakfast, they also shine as a star dish for brunch gatherings, potlucks, or even holiday mornings. Their bite-sized, pull-apart design makes them easy to serve and share.
Meal Prep Friendly
If you’re someone who loves preparing meals in advance, these rolls are an excellent option. You can assemble and proof them the night before, then simply bake them fresh in the morning. They also store well, making them a great grab-and-go option for busy mornings.
Customizable to Suit Your Preferences
One of the best things about these breakfast rolls is how easily they can be customized. While the classic combination of sausage and cheddar is undeniably delicious, you can experiment with different fillings to suit your taste. Swap the sausage for bacon, ham, or even a plant-based alternative. Try adding caramelized onions, spinach, or mushrooms for extra depth of flavor. The possibilities are endless!
Ingredients
For the Rolls:
- 1 pound hot ground pork sausage (e.g., Jimmy Dean)
- 15 frozen dinner rolls, thawed
- All-purpose flour (for dusting)
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 4 tablespoons salted butter, melted
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- Flaky sea salt, for sprinkling
For the Roasted Red Pepper Sauce:
- 1 (12-ounce) jar roasted red bell peppers, drained
- 1 garlic clove
- 2 teaspoons sherry vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Directions
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Brown the Sausage:
- Heat a 12-inch cast-iron skillet over medium-high heat.
- Add sausage and cook for about 10 minutes, breaking it apart until fully browned.
- Use a slotted spoon to transfer the sausage to a paper towel-lined plate.
- Shape the Rolls:
- Lightly dust your work surface with flour.
- Roll each thawed dinner roll into a 5×2½-inch rectangle.
- Place 2 tablespoons of cooked sausage and 2 tablespoons of shredded cheddar cheese in the center.
- Roll up tightly from one short end and pinch the seam to seal.
- Proof the Rolls:
- Arrange the rolls swirl-side up in the same skillet.
- Cover with a clean kitchen towel and let them rise in a warm place for about 45 minutes, until nearly doubled in size.
- Bake the Rolls:
- Remove the towel and bake the rolls in the preheated oven for 30–35 minutes, until golden brown.
- Prepare the Roasted Red Pepper Sauce:
- Blend roasted red peppers, garlic, and vinegar in a food processor until smooth (about 1 minute).
- Heat olive oil in a skillet over medium-high heat.
- Add the red pepper mixture and cook, stirring, for about 2 minutes until slightly thickened.
- Stir in salt and remove from heat.
- Finish the Rolls:
- Remove the rolls from the oven.
- Mix melted butter with chopped parsley and brush over the warm rolls.
- Sprinkle with flaky sea salt.
- Serve and Enjoy:
- Serve warm with the red pepper sauce on the side for dipping.
Nutritional Information (Per Roll)
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: 400 mg
The Secret to Perfect Breakfast Rolls
The Right Dough Matters
Using frozen dinner rolls saves time and effort, but if you prefer a completely homemade approach, you can make your own dough from scratch. The key is to ensure it’s soft, elastic, and well-proofed so that your rolls bake up light and fluffy.
Don’t Skip the Proofing Step
Proofing the dough is crucial for achieving that soft, pillowy texture. Allowing the rolls to rise in a warm environment ensures they expand properly and develop the perfect consistency. If you’re short on time, you can let them rise overnight in the refrigerator.
Layering the Flavors
The combination of seasoned sausage, melted cheese, and buttery dough is already delicious, but brushing the baked rolls with melted butter and parsley adds an extra layer of richness. The flaky sea salt sprinkled on top provides a subtle crunch and enhances the overall taste.
Serving Suggestions
While these breakfast rolls are incredibly satisfying on their own, pairing them with complementary sides and drinks can elevate the meal even further. Here are some delicious pairing ideas:
Classic Pairings
- Scrambled Eggs – A fluffy, protein-packed side that balances the richness of the rolls.
- Fresh Fruit Salad – The natural sweetness and freshness of fruit provide a refreshing contrast.
- Hash Browns – Crispy and golden, they add a satisfying crunch to the meal.
- Avocado Slices – The creamy texture and mild flavor of avocado complement the rolls perfectly.
Beverage Pairings
- Freshly Brewed Coffee – The boldness of coffee pairs well with the savory flavors.
- Herbal Tea – A lighter, more refreshing option for those who prefer tea over coffee.
- Fresh Orange Juice – The citrusy brightness cuts through the richness of the rolls.
How to Store and Reheat Your Breakfast Rolls
These rolls are great for leftovers, making them a convenient option for meal prep. Here’s how you can store and reheat them to keep them tasting fresh:
Storing the Rolls
- In the Refrigerator: Store the rolls in an airtight container for up to 3 days.
- In the Freezer: Wrap the baked rolls tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Reheating Instructions
- Oven Method: Preheat your oven to 350°F (175°C) and warm the rolls for 10-12 minutes until heated through.
- Microwave Method: Heat individual rolls on a microwave-safe plate for 30-45 seconds until warm.
For the best texture, avoid microwaving them for too long, as it may make the rolls chewy rather than soft and fluffy.
Frequently Asked Questions
1. Can I Make These Rolls in Advance?
Yes! You can assemble and proof the rolls the night before, then store them in the refrigerator. Simply bake them fresh in the morning for a hassle-free breakfast.
2. Can I Use a Different Type of Cheese?
Absolutely. While sharp cheddar adds a bold flavor, you can substitute it with mozzarella, Monterey Jack, or pepper jack for a slightly different taste.
3. What If I Don’t Have a Cast-Iron Skillet?
No problem! You can use a baking dish instead. Arrange the rolls in a lightly greased dish and bake as directed.
4. Can I Make These Rolls Vegetarian?
Yes! You can replace the sausage with plant-based sausage or a mix of sautéed mushrooms, spinach, and caramelized onions for a delicious vegetarian alternative.
5. Do I Have to Make the Roasted Red Pepper Sauce?
The sauce is optional but highly recommended. It adds a tangy, slightly sweet contrast that enhances the flavors of the rolls. If you’re short on time, you can serve the rolls with store-bought salsa or a simple garlic butter dip instead.
Conclusion: The Breakfast Rolls You’ll Keep Coming Back To
These Savory Breakfast Rolls are more than just a morning meal—they’re a warm, comforting way to start the day with a burst of flavor and satisfaction. Their rich, cheesy filling combined with the soft, buttery dough makes them an irresistible treat for breakfast lovers of all kinds.
Whether you’re meal prepping, hosting brunch, or just indulging in a weekend breakfast feast, these rolls are a must-try. With their versatility, ease of preparation, and crowd-pleasing taste, they’ll quickly become a favorite in your kitchen.
So, what are you waiting for? Grab your ingredients, preheat your oven, and treat yourself to a batch of these delicious homemade breakfast rolls!
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Quick and Cozy Breakfast Rolls
- Total Time: 1 hour 40 minutes (includes proofing time)
- Yield: 15 rolls 1x
Description
These Savory Breakfast Rolls are the ultimate morning treat! Packed with spiced sausage, gooey cheddar cheese, and served with a vibrant roasted red pepper sauce, they’re perfect for breakfast, brunch, or any time you’re craving something hearty and satisfying. Easy to make and bursting with flavor, these rolls will quickly become a family favorite!
Ingredients
For the Rolls:
- 1 pound hot ground pork sausage (e.g., Jimmy Dean)
- 15 frozen dinner rolls, thawed
- All-purpose flour, for dusting
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 4 tablespoons salted butter, melted
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- Flaky sea salt, for sprinkling
For the Roasted Red Pepper Sauce:
- 1 (12-ounce) jar roasted red bell peppers, drained
- 1 garlic clove
- 2 teaspoons sherry vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Brown the Sausage:
- Heat a large cast-iron skillet over medium-high heat.
- Add the ground sausage and cook for about 10 minutes, stirring frequently, until browned and crumbled.
- Transfer the cooked sausage to a plate lined with paper towels, using a slotted spoon. Set aside.
Shape the Rolls:
- Lightly dust a clean work surface with flour.
- Roll each thawed dinner roll into a rectangle about 5 x 2 1/2 inches.
- Place 2 tablespoons of cooked sausage and 2 tablespoons of shredded cheddar cheese in the center of the dough rectangle.
- Starting at one short end, tightly roll the dough over the filling, jelly roll-style. Pinch the seam to seal.
Proof the Rolls:
- Arrange the rolls, swirl-side up, in the same skillet used to cook the sausage (no need to clean it).
- Cover the skillet with a clean kitchen towel and let the rolls rise in a warm spot until they double in size, about 45 minutes.
Bake the Rolls:
- Uncover the skillet and bake the rolls for 30–35 minutes, or until golden brown and cooked through.
Make the Roasted Red Pepper Sauce:
- Combine the roasted red bell peppers, garlic, and vinegar in a food processor. Blend until smooth (about 1 minute).
- Heat the olive oil in a small skillet over medium-high heat.
- Add the red pepper mixture and cook, stirring frequently, for 2 minutes, or until the sauce thickens slightly.
- Stir in the salt and set aside.
Finish the Rolls:
- Remove the rolls from the oven.
- Mix the melted butter with chopped parsley and brush it over the tops of the rolls.
- Sprinkle with flaky sea salt for an added crunch and flavor.
Notes
- Make Ahead: You can assemble and proof the rolls the night before. Cover and refrigerate them overnight, then bake fresh in the morning.
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Baked rolls can be frozen for up to 3 months. Reheat in the oven at 350°F until warmed through.
- Customizations: Add cooked bacon or sautéed spinach to the filling for variety.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
