As the leaves turn and the scent of autumn fills the air, I find myself craving heartwarming meals that evoke the cozy spirit of the season. Enter my Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon—a dish that beautifully blends rich pumpkin with earthy mushrooms and the irresistible crunch of bacon. Not only can this comforting feast be whipped up in just 30 minutes, but it also boasts the versatility to easily cater to vegetarians or gluten-free diets. Imagine treating your loved ones to a culinary experience that captures the essence of fall while keeping your kitchen stress-free. Are you ready to dive into this seasonal delight and make your dining table a hub of joy?
Why is this recipe a fall favorite?
Quick Preparation: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
Bold Flavors: The combination of pumpkin and mushrooms creates a delightful harmony of earthiness and creaminess, perfect for soothing your autumn cravings.
Versatile Options: Not a bacon lover? You can easily swap it out for toasted walnuts or even make it vegetarian-friendly by omitting the bacon altogether.
Crowd-Pleasing Comfort: Ideal for weeknight dinners or gatherings, this dish is sure to impress your family and friends. Just add a side of garlicky breadsticks or a mixed greens salad for a complete meal!
Seasonal Ingredients: Embrace the essence of fall with every creamy bite, making it a must-have in your autumn recipe collection.
Pumpkin & Mushroom Spaghetti Ingredients
For the Pasta
• Spaghetti – The base of the dish that provides a satisfying structure; can be swapped with gluten-free pasta for a gluten-free option.
For the Sauce
• Thick-cut Bacon – Adds a smoky flavor and crunch; substitute with turkey bacon or omit for a vegetarian version.
• Olive Oil – Used for sautéing the mushrooms; feel free to skip for a lighter dish.
• Mushrooms (sliced) – Provides earthy flavor; any variety will work, just ensure they’re fresh.
• Garlic (minced) – Enhances aroma and depth; fresh garlic is recommended for best flavor.
• Canned Pumpkin Puree – The star of the sauce, delivering creaminess and autumnal flavor; fresh roasted pumpkin can also be used.
• Dried Thyme – Adds herbal notes to the sauce; switch to fresh thyme for a more robust flavor.
• Smoked Paprika – Lends a subtle smokiness; use regular paprika for a milder taste.
• Nutmeg – A warm spice that enhances flavor; optional if you’re not a fan.
• Salt – Essential for enhancing all the flavors; adjust to your taste.
• Pepper – Use as needed for seasoning; fresh ground is always a great choice.
• Heavy Cream – For that velvety texture; substitute with non-dairy cream for a lighter option.
• Grated Parmesan Cheese – Adds a savory depth to the sauce; nutritional yeast works well for a dairy-free alternative.
• Fresh Parsley – For garnish, adding color and a fresh finish to your creamy dish.
Step‑by‑Step Instructions for Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon
Step 1: Cook Spaghetti
Bring a large pot of water to a rolling boil, then add a generous pinch of salt. Drop in the spaghetti and cook according to package instructions until al dente, typically 8-10 minutes. When done, reserve ½ cup of the starchy pasta water, then drain the spaghetti and set it aside to keep warm.
Step 2: Prepare Bacon
In a large skillet over medium heat, add thick-cut bacon strips and cook for 5-7 minutes, turning occasionally until they are crispy and perfectly browned. Once cooked, transfer the bacon to paper towels to drain excess grease, leaving about a tablespoon of grease in the skillet to enhance the savory flavor of your Creamy Pumpkin & Mushroom Spaghetti.
Step 3: Sauté Mushrooms
With the skillet still over medium-high heat, toss in sliced mushrooms and sauté them in the bacon fat for about 5-7 minutes, stirring occasionally. Cook until the mushrooms are golden brown and tender, releasing their moisture and flavor. This step adds depth to your sauce, so keep a close eye on them for that perfect caramelization.
Step 4: Add Garlic
Next, stir in the minced garlic, allowing it to sauté with the mushrooms for about 1 minute, just until fragrant. Be sure to stir continuously to prevent the garlic from burning—it should become golden and aromatic, adding a beautiful depth to your creamy sauce that will infuse the dish with warmth.
Step 5: Combine Pumpkin and Spices
Now it’s time to create the sauce! Add the canned pumpkin puree along with dried thyme, smoked paprika, nutmeg, salt, and pepper to the skillet. Stir everything together and heat through for 2-3 minutes until the mixture is warmed and well combined. The deep orange color of the pumpkin will start to shine through, creating an inviting aroma.
Step 6: Stir in Cream and Cheese
Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Mix everything together until the cheese melts and the sauce thickens, about 2-3 minutes. You’ll want that smooth and velvety texture, ideal for coating the spaghetti. Adjust seasoning if needed and enjoy the rich, creamy sauce that embodies the flavors of fall.
Step 7: Toss Spaghetti in Sauce
Carefully add the reserved spaghetti to the skillet and toss well to coat the pasta in the luscious creamy pumpkin and mushroom sauce. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency. This step ensures each strand of spaghetti is enveloped in that comforting sauce.
Step 8: Garnish and Serve
Finally, serve your Creamy Pumpkin & Mushroom Spaghetti warm, topped with the crispy bacon pieces and a sprinkle of fresh parsley for color. If desired, add an extra dusting of grated Parmesan cheese to enhance the flavor, making sure your guests experience this heartwarming dish that’s perfect for autumn gatherings.
How to Store and Freeze Pumpkin & Mushroom Spaghetti
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the creamy pumpkin & mushroom spaghetti fresh and ready for a quick meal.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or reserved pasta water if the sauce thickens. This will help restore its creamy consistency.
Airtight Storage: Ensure your container is airtight to prevent freezer burn. Proper storage will maintain the flavors of the pumpkin and mushroom, allowing you to savor this delightful dish.
Expert Tips for Pumpkin & Mushroom Spaghetti
Mind the Mushrooms: Avoid overcrowding the pan when sautéing mushrooms to ensure they brown evenly and enhance their flavor.
Pasta Water Magic: Always reserve pasta water before draining. This starchy liquid helps adjust the sauce’s consistency without sacrificing creaminess.
Storage Solutions: Keep leftovers in an airtight container and reheat gently on the stove. Add a splash of cream or pasta water if the sauce has thickened.
Customize Wisely: For a vegetarian option, substitute bacon with toasted walnuts or crispy shallots. It will still provide a delightful crunch!
Flavor Check: Taste and adjust seasoning before serving. Balancing salt, pepper, and spices will elevate your creamy pumpkin & mushroom spaghetti.
Make Ahead Options
These Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon are perfect for busy home cooks looking to save time during the week! You can prepare the pasta and sauce up to 24 hours in advance. Simply cook the spaghetti and then store it in an airtight container. For the sauce, sauté the mushrooms, garlic, and combine all the sauce ingredients together, letting it cool before refrigerating. To maintain quality, keep the sauce separate from the pasta until you’re ready to serve. When it’s time to eat, gently reheat the sauce over low heat, then toss in the spaghetti, adding a splash of reserved pasta water to revive the creamy consistency—now you’ve got a delightful meal ready with minimal effort!
Pumpkin & Mushroom Spaghetti Variations
Feel free to explore these delightful twists on the classic recipe to make it your own!
Vegetarian Option: Replace bacon with toasted walnuts or crispy shallots for a delightful crunch. Not only does this maintain texture, but it also adds a wonderful nutty flavor.
Pasta Shape Swap: Try using fettuccine or penne instead of spaghetti for a different bite experience. Each pasta shape captures that creamy sauce uniquely, making dinner a fun adventure.
Leafy Greens Boost: Add fresh spinach or chopped kale to the mix for added nutrition and a pop of color. These vibrant greens bring both health benefits and a refreshing texture to your dish.
Protein Power: Include grilled chicken or white beans for an extra protein boost. This addition can easily turn your comforting meal into a hearty delight, perfect for those looking for something more substantial.
Dairy-Free Delight: Substitute heavy cream with oat or almond milk combined with plant-based cream. You’ll still enjoy a deliciously creamy sauce while catering to dairy-free dietary needs!
Spicy Kick: For those who love a bit of heat, sprinkle in red pepper flakes or diced jalapeños. This fiery twist injects bold flavor that pairs beautifully with the pumpkin and mushrooms.
Herb Infusion: Play with fresh herbs like basil or rosemary for a new burst of flavor. This creative touch transforms the dish while celebrating the essence of autumn herbs.
Savory Umami: Enhance the depth of flavor by adding a splash of soy sauce or tamari. This unexpected twist introduces a savory dimension that elevates your creamy pumpkin and mushroom spaghetti to new heights.
Want to complement this recipe? Pair it with garlicky breadsticks or a mixed greens salad for a complete meal experience!
What to Serve with Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon
As the autumn air fills with cozy aromas, it’s delightful to complement your hearty spaghetti with a variety of sides and treats.
- Garlicky Breadsticks: These soft and flavorful bites are perfect for mopping up the creamy sauce, adding a wonderful texture contrast.
- Mixed Greens Salad: A light and crisp salad with vinaigrette balances the rich flavors of the spaghetti beautifully. Consider adding nuts or cheese for extra depth.
- Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts enhances the sweet pumpkin, creating a harmonious flavor profile that brightens the dish.
- Grilled Asparagus: Tender asparagus spears bring a fresh, seasonal element to the meal, adding pleasant crunch and color to the plate.
- Crispy Potato Wedges: Seasoned and roasted, these crispy wedges provide an inviting comfort food element, perfect for dipping into the sauce.
- Chardonnay or Pinot Grigio: A glass of these crisp white wines adds a refreshing note, heightening the meal’s overall experience and flavor.
- Pumpkin Spice Cheesecake: For dessert, this creamy and spiced cheesecake ties back to the dish’s autumnal essence, making the meal feel festive and complete.
- Herb Flatbread: Lightly seasoned flatbread can be a wonderful addition, perfect for adding your favorite oils or dips, enhancing the overall dining experience.
- Warm Apple Cider: A cozy drink to accompany your meal, infusing warmth and a hint of sweetness that resonates with the season.
- Savory Corn Pudding: This dish adds a lovely creaminess and a touch of sweetness, offering a delightful contrast to the pumpkin and bacon flavors.
Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon Recipe FAQs
What type of pumpkin is best for this recipe?
Absolutely! For the creamiest texture, I recommend using canned pumpkin puree as it’s already cooked and super smooth. If you prefer, you can also roast a fresh pumpkin, like sugar pumpkin, until tender, then puree it for a rich, homemade touch.
How should I store leftovers of my creamy spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you notice the sauce thickening, a splash of cream or pasta water while reheating can help restore the dish’s original creaminess.
Can I freeze the creamy pumpkin and mushroom spaghetti?
Yes, you can freeze this dish! To do so, cool the spaghetti completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop over low heat with a little extra cream or reserved pasta water for the best results.
What can I do if my sauce is too thick?
If your sauce ends up thicker than you like, don’t worry! Just gradually stir in some of the reserved pasta water a tablespoon at a time until you achieve your desired consistency. The starchy water will help thin it out without losing the creamy texture.
Are there any dietary adjustments I can make to this recipe?
Very! For a vegetarian option, simply omit the bacon and consider adding toasted walnuts or crispy shallots for that desired crunch. You can also use gluten-free pasta to cater to gluten sensitivities. Furthermore, if you’re looking for a dairy-free twist, swapping heavy cream for a plant-based alternative will work wonders too!
How do I know if my mushrooms are fresh enough?
Look for firm mushrooms without dark spots or any visible moisture. Fresh mushrooms should have a pleasant earthy aroma and be dry to the touch. If they start to shrivel or develop dark spots all over, it’s best to skip them for this lovely creamy pumpkin & mushroom spaghetti!
Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon Bliss
Ingredients
Equipment
Method
- Bring a large pot of water to a rolling boil, then add a generous pinch of salt. Drop in the spaghetti and cook until al dente, typically 8-10 minutes. Reserve ½ cup of the starchy pasta water, then drain the spaghetti and set aside to keep warm.
- In a large skillet over medium heat, add thick-cut bacon strips and cook for 5-7 minutes until crispy. Transfer to paper towels to drain excess grease, leaving about a tablespoon of grease in the skillet.
- In the same skillet, toss in sliced mushrooms and sauté them in the bacon fat for 5-7 minutes until golden brown and tender.
- Stir in the minced garlic and sauté with the mushrooms for about 1 minute until fragrant.
- Add the canned pumpkin puree along with dried thyme, smoked paprika, nutmeg, salt, and pepper to the skillet. Stir together and heat for 2-3 minutes.
- Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Mix until the cheese melts and the sauce thickens, about 2-3 minutes.
- Add the reserved spaghetti to the skillet and toss to coat in the sauce. If too thick, gradually add reserved pasta water.
- Serve warm, topped with crispy bacon pieces and fresh parsley.
