Philly Cheesesteak Pasta
When I think of comfort food, my mind often drifts to the rich, savory flavors of a classic Philly cheesesteak. Now, imagine those same mouthwatering tastes transformed into a creamy pasta dish. That’s where Philly Cheesesteak Pasta comes in!
This recipe is a quick solution for busy weeknights or a delightful way to impress your loved ones. With just a handful of ingredients and minimal prep time, you can whip up a meal that feels indulgent yet satisfying. Trust me, once you try this creamy delight, it’ll become a staple in your kitchen!
Why You’ll Love This Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is a game-changer for anyone craving comfort food without the fuss.
It’s incredibly easy to make, taking just 30 minutes from start to finish.
The creamy sauce envelops the pasta, creating a rich flavor that’s hard to resist.
Plus, it’s a one-pan wonder, meaning less cleanup for you!
Whether it’s a family dinner or a cozy night in, this dish hits the spot every time.
Ingredients for Philly Cheesesteak Pasta
To create this creamy masterpiece, you’ll need a few key ingredients that come together beautifully.
– **Penne Pasta**: This tubular pasta holds onto the sauce perfectly, making every bite a delight.
– **Olive Oil**: A splash of olive oil adds richness and helps to sauté the steak and veggies.
– **Sirloin Steak**: Thinly sliced, this cut is tender and flavorful, embodying the essence of a classic cheesesteak.
– **Onion**: Sliced onions bring sweetness and depth to the dish, balancing the savory flavors.
– **Green Bell Pepper**: These add a fresh crunch and a pop of color, enhancing both taste and presentation.
– **Garlic**: Minced garlic infuses the dish with aromatic goodness, elevating the overall flavor profile.
– **Beef Broth**: This adds a savory base to the sauce, enriching the creamy texture.
– **Heavy Cream**: The star of the show! It creates that luscious, creamy sauce that makes this dish so comforting.
– **Worcestershire Sauce**: A dash of this sauce adds a tangy depth, reminiscent of traditional cheesesteaks.
– **Salt and Black Pepper**: Essential seasonings that enhance all the flavors in the dish.
– **Provolone Cheese**: Shredded provolone melts beautifully, giving that classic cheesesteak flavor.
– **Parmesan Cheese**: A sprinkle of grated Parmesan adds a nutty finish and extra creaminess.
– **Fresh Parsley**: Chopped parsley is perfect for garnishing, adding a fresh touch to your plate.
For those looking to mix things up, consider adding sliced mushrooms or spinach for extra veggies.
If you want a lighter version, swap the heavy cream for half-and-half and use lean turkey or chicken instead of sirloin.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Philly Cheesesteak Pasta
Making Philly Cheesesteak Pasta is a straightforward process that brings together all those delicious flavors in a creamy, comforting dish.
Let’s dive into the steps!
Step 1: Cook the Pasta
Start by boiling a pot of salted water.
Add the penne pasta and cook according to the package instructions until it’s al dente.
This usually takes about 8-10 minutes.
Once done, drain the pasta and set it aside.
Don’t forget to save a splash of that pasta water; it can help adjust the sauce later if needed!
Step 2: Sauté the Steak
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Once the oil is shimmering, add the thinly sliced sirloin steak.
Cook for about 3-4 minutes until it’s browned but still tender.
Be careful not to overcook it; you want that juicy texture!
Once browned, remove the steak from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, toss in the sliced onion and green bell pepper.
Sauté them for about 5 minutes until they’re tender and fragrant.
The aroma will fill your kitchen, making it hard to resist!
Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
Step 4: Combine Ingredients
Return the cooked steak to the skillet with the sautéed vegetables.
Pour in the beef broth and heavy cream, stirring to combine everything.
Add the Worcestershire sauce, salt, and black pepper.
Bring the mixture to a gentle simmer, allowing those flavors to meld together beautifully.
Step 5: Add the Pasta
Now, it’s time to bring it all together!
Reduce the heat to low and add the cooked penne pasta to the skillet.
Stir in the shredded provolone and grated Parmesan cheese until they melt into that creamy sauce.
If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 6: Serve and Garnish
Once everything is heated through, it’s time to serve!
Spoon the creamy Philly Cheesesteak Pasta onto plates or into bowls.
Garnish with freshly chopped parsley for a pop of color and freshness.
Enjoy this comforting dish hot, and watch it disappear in no time!
Tips for Success
- Always cook the pasta al dente; it will continue to cook in the sauce.
- Don’t overcrowd the skillet when sautéing the steak; this ensures even cooking.
- Feel free to customize the veggies based on what you have on hand.
- For extra flavor, let the sauce simmer a bit longer to deepen the taste.
- Keep some pasta water handy to adjust the sauce consistency if needed.
Equipment Needed
- Large pot for boiling pasta
- Skillet or frying pan for sautéing
- Colander for draining pasta
- Wooden spoon or spatula for stirring
- Measuring cups for liquids
- Chef’s knife for slicing ingredients
Variations
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the sauce.
- Swap out the sirloin for grilled chicken or shrimp for a different protein option.
- Use whole wheat or gluten-free pasta to cater to dietary preferences.
- Incorporate additional vegetables like mushrooms, spinach, or zucchini for extra nutrition.
- Try different cheeses, such as cheddar or gouda, for a unique flavor twist.
Serving Suggestions
- Pair your Philly Cheesesteak Pasta with a crisp side salad for a refreshing contrast.
- Serve with garlic bread or crusty rolls to soak up that creamy sauce.
- A cold beer or a glass of red wine complements the rich flavors perfectly.
- For presentation, sprinkle extra parsley on top for a vibrant touch.
FAQs about Philly Cheesesteak Pasta
Can I make Philly Cheesesteak Pasta ahead of time?
Absolutely! You can prepare the components in advance and store them separately. Just reheat the sauce and pasta together when you’re ready to serve. This makes it a great option for meal prep!
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of cornstarch to thicken the sauce. Just keep in mind that the creaminess will be slightly different.
Is Philly Cheesesteak Pasta gluten-free?
Yes, if you use gluten-free penne pasta, this dish can easily be made gluten-free. Just check the labels to ensure all other ingredients are also gluten-free.
Can I add more vegetables to this dish?
Definitely! Feel free to toss in sliced mushrooms, spinach, or even broccoli. They’ll add flavor and nutrition, making your Philly Cheesesteak Pasta even more satisfying.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
Final Thoughts
Philly Cheesesteak Pasta is more than just a meal; it’s a comforting hug on a plate.
Each bite is a delightful blend of creamy goodness and savory flavors that transport you straight to the heart of Philadelphia.
Whether you’re cooking for family or enjoying a quiet night in, this dish brings everyone together.
It’s quick, satisfying, and oh-so-delicious, making it a perfect addition to your weeknight rotation.
So grab your ingredients, roll up your sleeves, and let the magic happen in your kitchen.
Trust me, this creamy delight will leave you craving more!
Print
Philly Cheesesteak Pasta: A Creamy Delight Awaits!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Philly Cheesesteak Pasta is a creamy and delicious dish that combines the classic flavors of a Philly cheesesteak with pasta for a comforting meal.
Ingredients
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 1 pound sirloin steak, thinly sliced
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup provolone cheese, shredded
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and green bell pepper. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for an additional 1 minute.
- Return the steak to the skillet and pour in the beef broth, heavy cream, Worcestershire sauce, salt, and black pepper. Stir to combine and bring to a simmer.
- Reduce the heat to low and add the cooked penne pasta to the skillet. Stir in the provolone cheese and Parmesan cheese until melted and creamy.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Serve hot, garnished with chopped parsley.
Notes
- For a lighter version, substitute half-and-half for heavy cream and use lean turkey or chicken instead of sirloin steak.
- Add sliced mushrooms or spinach for extra vegetables and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
