Peruvian Chicken and Rice
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I’m excited to share my favorite recipe for Peruvian Chicken and Rice. This dish is a delightful blend of tender chicken and aromatic rice, bursting with flavors that will transport you straight to Peru. It’s perfect for a quick weeknight dinner or a special occasion to impress your loved ones. Trust me, once you try this recipe, it will become a staple in your kitchen!
Why You’ll Love This Peruvian Chicken and Rice
This Peruvian Chicken and Rice recipe is a lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of spices creates a mouthwatering aroma that fills your kitchen, making it feel like a special occasion. Plus, it’s a one-pot meal, which means less cleanup for you! Your family will love the vibrant flavors, and you’ll love how easy it is to make.
Ingredients for Peruvian Chicken and Rice
Gathering the right ingredients is key to making this flavorful Peruvian Chicken and Rice. Here’s what you’ll need:
- Long-grain white rice: This is the base of the dish, providing a fluffy texture that absorbs all the delicious flavors.
- Olive oil: A healthy fat for sautéing, it adds richness to the dish.
- Boneless, skinless chicken thighs: Tender and juicy, they soak up the spices beautifully. You can also use chicken breasts or shrimp for a lighter option.
- Onion: Diced onion adds sweetness and depth to the flavor profile.
- Garlic: Minced garlic brings a fragrant aroma that elevates the dish.
- Red bell pepper: This adds a pop of color and a slight sweetness, balancing the spices.
- Cumin: A warm spice that gives the dish its signature flavor.
- Paprika: Adds a mild smokiness and vibrant color.
- Turmeric: Not only does it provide a beautiful golden hue, but it also offers health benefits.
- Salt and black pepper: Essential for seasoning, enhancing all the other flavors.
- Chicken broth: This is the liquid gold that infuses the rice with flavor. Homemade or store-bought works well.
- Frozen peas: They add a burst of color and sweetness, plus they’re super easy to use.
- Fresh cilantro: Chopped cilantro is a fresh garnish that brightens the dish.
- Lime wedges: A squeeze of lime adds a zesty kick that complements the flavors perfectly.
For those who like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper when cooking the onions. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Peruvian Chicken and Rice
Now that you have all your ingredients ready, let’s dive into the cooking process! Making this Peruvian Chicken and Rice is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Rinse the Rice
Start by rinsing the long-grain white rice under cold water. This step is crucial as it removes excess starch, ensuring your rice turns out fluffy. Keep rinsing until the water runs clear, then drain it well and set it aside.
Step 2: Cook the Chicken
In a large skillet or pot, heat the olive oil over medium-high heat. Once hot, add the bite-sized chicken pieces. Cook them for about 5-7 minutes until they’re nicely browned. This step locks in the flavors. Once done, remove the chicken from the skillet and set it aside. Don’t worry; it will return to the party soon!
Step 3: Sauté the Vegetables
In the same skillet, toss in the diced onion. Sauté it for about 3-4 minutes until it softens and becomes translucent. Then, add the minced garlic and cook for an additional minute. The aroma will be heavenly! Next, stir in the diced red bell pepper, cumin, paprika, turmeric, salt, and black pepper. Cook this mixture for another 2 minutes, allowing the spices to bloom.
Step 4: Combine Ingredients
Now it’s time to bring everything together! Return the browned chicken to the skillet and add the rinsed rice. Stir well to coat the rice with the spices and mix everything thoroughly. This is where the magic begins, as the rice absorbs all those wonderful flavors.
Step 5: Add Broth and Simmer
Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes. This is the perfect time to relax and let the flavors meld together. Just make sure not to lift the lid too often!
Step 6: Add Peas
In the last 5 minutes of cooking, sprinkle the frozen peas on top of the rice without stirring. Cover the skillet again and let the peas steam until heated through. This adds a lovely pop of color and sweetness to your dish.
Step 7: Fluff and Serve
Once the cooking time is up, remove the skillet from heat and let it sit, covered, for 5 minutes. This resting period allows the rice to finish cooking. Afterward, fluff the rice gently with a fork, and garnish with chopped cilantro. Serve with lime wedges on the side for that zesty kick!
Tips for Success
- Always rinse your rice to achieve that perfect fluffy texture.
- Don’t skip the resting time after cooking; it makes a big difference!
- Feel free to customize the spices to suit your family’s taste preferences.
- Use a heavy-bottomed skillet to prevent sticking and ensure even cooking.
- For extra flavor, consider marinating the chicken in spices for an hour before cooking.
Equipment Needed
- Large skillet or pot: A heavy-bottomed skillet works best, but any large pot will do.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cutting board and knife: For chopping vegetables and chicken.
- Wooden spoon: Perfect for stirring and mixing ingredients.
- Fork: To fluff the rice before serving.
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty vegetarian dish.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Herb Infusion: Experiment with different herbs like parsley or oregano for a unique flavor profile.
- Seafood Delight: Swap chicken for shrimp or fish for a delightful seafood version.
- Brown Rice Alternative: Use brown rice for a healthier option, but adjust the cooking time accordingly.
Serving Suggestions
- Pair with a fresh green salad for a light and refreshing contrast.
- Serve with crusty bread or warm tortillas to soak up the delicious flavors.
- Complement with a chilled glass of white wine or a fruity mocktail.
- Garnish with extra cilantro and lime wedges for a vibrant presentation.
FAQs about Peruvian Chicken and Rice
As you embark on your culinary adventure with Peruvian Chicken and Rice, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a healthier option, but it requires a longer cooking time. Make sure to adjust the liquid and cooking duration accordingly to ensure it cooks through.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth works wonderfully as a substitute. It will still provide a rich flavor to your Peruvian Chicken and Rice.
Can I make this dish ahead of time?
Yes! You can prepare the dish ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the fridge for up to three days.
Is this recipe gluten-free?
Yes, this Peruvian Chicken and Rice recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your broth to ensure it’s gluten-free as well.
How can I make this dish spicier?
If you’re looking for a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper when sautéing the vegetables. It’s an easy way to elevate the heat level!
Final Thoughts
Cooking Peruvian Chicken and Rice is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The vibrant colors and enticing aromas fill your kitchen, making it a warm and inviting space. Each bite is a delightful explosion of flavors that transports you to a bustling Peruvian market. Whether it’s a busy weeknight or a special gathering, this dish brings everyone together around the table. I hope you enjoy making this recipe as much as I do, and that it becomes a cherished favorite in your home!
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Print
Peruvian Chicken and Rice: Discover This Flavorful Recipe!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful Peruvian dish featuring tender chicken and aromatic rice, perfect for a hearty meal.
Ingredients
- 2 cups long-grain white rice
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup frozen peas
- ¼ cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- In a large skillet or pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the diced red bell pepper, cumin, paprika, turmeric, salt, and black pepper. Stir to combine and cook for another 2 minutes.
- Return the chicken to the skillet and add the rinsed rice. Stir to coat the rice with the spices and mix everything well.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- In the last 5 minutes of cooking, add the frozen peas on top of the rice without stirring. Cover again and let steam until the peas are heated through.
- Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro. Serve with lime wedges on the side.
Notes
- For a spicier dish, add diced jalapeños or a pinch of cayenne pepper when cooking the onions.
- You can substitute chicken thighs with chicken breasts or even shrimp for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
