Pappardelle with Chicken
There’s something magical about a plate of pappardelle with chicken that brings back memories of family dinners and laughter. This dish is not just a meal; it’s a warm hug on a plate. Perfect for those busy weeknights or when you want to impress your loved ones, it combines tender chicken with rich, creamy sauce and wide, luscious pasta. In just 35 minutes, you can create a comforting dish that feels gourmet but is incredibly easy to whip up. Let’s dive into this delightful recipe that’s sure to become a favorite in your kitchen!
Why You’ll Love This Pappardelle with Chicken
This pappardelle with chicken is a game-changer for your dinner routine. It’s quick, taking just 35 minutes from start to finish, making it perfect for those hectic evenings. The creamy sauce envelops the pasta and chicken, creating a symphony of flavors that will have everyone asking for seconds. Plus, it’s versatile enough to adapt to your taste, whether you’re a meat lover or looking to sneak in some veggies!
Ingredients for Pappardelle with Chicken
Gathering the right ingredients is the first step to creating a delicious pappardelle with chicken. Here’s what you’ll need:
- Pappardelle pasta: These wide noodles are perfect for holding onto the creamy sauce. You can find them fresh or dried at most grocery stores.
- Chicken breasts: Diced chicken adds protein and heartiness to the dish. Feel free to use thighs for a richer flavor.
- Olive oil: A staple in Italian cooking, it’s used for sautéing the chicken and adds a lovely depth of flavor.
- Onion: Chopped onion brings sweetness and aroma to the dish. Yellow or white onions work best.
- Garlic: Minced garlic adds a punch of flavor that elevates the entire dish. Fresh is always best!
- Chicken broth: This forms the base of your sauce, adding moisture and flavor. Low-sodium options are great for controlling salt levels.
- Heavy cream: For that rich, creamy texture, heavy cream is essential. You can substitute with half-and-half for a lighter version.
- Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that complements the dish beautifully. Freshly grated is ideal.
- Salt and pepper: Simple seasonings that enhance all the flavors in your dish. Adjust to your taste!
- Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh, herbal note to finish off the dish.
For those looking to mix things up, consider adding vegetables like spinach or mushrooms for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Pappardelle with Chicken
Now that you have all your ingredients ready, let’s get cooking! This pappardelle with chicken recipe is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Pappardelle Pasta
Start by bringing a large pot of salted water to a boil. Add the pappardelle pasta and cook according to the package instructions, usually around 8-10 minutes. You want it al dente, so it holds up well in the sauce. Once cooked, drain the pasta and set it aside. A little drizzle of olive oil can help prevent sticking.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The golden color adds flavor, so don’t rush this step!
Step 3: Add Aromatics
Next, toss in the chopped onion and minced garlic. Cook them together for about 3-4 minutes, or until the onion becomes translucent. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 4: Simmer with Broth
Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. This step is crucial as it helps to deglaze the pan, lifting all those tasty bits stuck to the bottom. Let it simmer for about 5 minutes to meld the flavors.
Step 5: Create the Creamy Sauce
Now, stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes creamy. This is where the magic happens! The sauce should be rich and velvety, coating the chicken beautifully.
Step 6: Combine with Pasta
Time to bring it all together! Add the cooked pappardelle to the skillet, tossing gently to coat the pasta in the creamy sauce. Make sure every strand is enveloped in that deliciousness. If it seems too thick, a splash of pasta water can help loosen it up.
Step 7: Season and Garnish
Finally, season your dish with salt and pepper to taste. Don’t be shy! A sprinkle of fresh parsley on top adds a pop of color and freshness. Serve it hot, and watch your family dig in with delight!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the noodles.
- For a creamier sauce, let it simmer a bit longer to thicken.
- Don’t overcook the chicken; it should be juicy and tender.
- Experiment with herbs like thyme or basil for added flavor.
- Serve immediately for the best texture and taste.
Equipment Needed
- Large pot: For boiling the pappardelle. A Dutch oven works well too.
- Skillet: A large skillet is essential for sautéing and simmering. A non-stick pan can make cleanup easier.
- Colander: For draining the pasta. A slotted spoon can work in a pinch.
- Wooden spoon: Perfect for stirring and mixing ingredients.
Variations
- Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers for a colorful and nutritious twist.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for those who enjoy a bit of heat.
- Herb Infusion: Experiment with fresh herbs like basil, thyme, or oregano to elevate the flavor profile.
- Gluten-Free Option: Use gluten-free pappardelle made from rice or lentils for a dietary-friendly alternative.
- Protein Swap: Substitute chicken with shrimp or tofu for a different protein source that still pairs beautifully with the sauce.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the creamy pasta.
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
- Wine Pairing: A chilled Pinot Grigio complements the dish beautifully.
- Presentation: Serve in shallow bowls, garnished with extra Parmesan and parsley for a restaurant-style look.
FAQs about Pappardelle with Chicken
Can I use other types of pasta instead of pappardelle?
Absolutely! While pappardelle is perfect for this creamy sauce, you can substitute it with fettuccine, tagliatelle, or even penne. Just adjust the cooking time according to the pasta you choose.
How can I make this dish healthier?
To lighten up your pappardelle with chicken, consider using half-and-half instead of heavy cream. You can also add more vegetables like zucchini or broccoli to boost the nutrition without sacrificing flavor.
Can I prepare this dish in advance?
Yes! You can cook the chicken and sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss it with freshly cooked pappardelle for the best texture.
What can I serve with pappardelle with chicken?
This dish pairs wonderfully with a side salad or garlic bread. A light white wine, like Pinot Grigio, also complements the flavors beautifully.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth or cream to revive the sauce’s creaminess.
Final Thoughts
Cooking pappardelle with chicken is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce and tender chicken come together to form a dish that warms the heart and satisfies the soul. Whether you’re sharing it with family or enjoying a quiet night in, this recipe brings a touch of Italian comfort to your table. Plus, it’s easy enough for any home cook to master. So, roll up your sleeves, embrace the process, and let the delightful aromas fill your kitchen. You’ll soon find this dish becoming a cherished favorite!
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Pappardelle with Chicken: Discover a Delicious Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for pappardelle pasta served with tender chicken in a savory sauce.
Ingredients
- 12 oz pappardelle pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Add the cooked pappardelle to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
