One-Pan Lemon Herb Chicken and Potatoes
Are you looking for a delicious and easy meal that requires minimal cleanup? Look no further! One-Pan Lemon Herb Chicken and Potatoes is the perfect dish for busy weeknights or cozy family dinners. This recipe combines juicy chicken thighs with tender baby potatoes, all infused with zesty lemon and fragrant herbs. Not only is it simple to prepare, but it also packs a punch of flavor that will leave everyone asking for seconds.
Cooking everything in one pan means less time spent washing dishes and more time enjoying your meal. The chicken thighs become wonderfully crispy on the outside while remaining juicy on the inside. Meanwhile, the potatoes soak up all the delicious juices, making them a delightful side. Plus, this dish is versatile! You can easily add your favorite vegetables or switch up the herbs to suit your taste.
In this article, we will guide you through the ingredients, preparation steps, and cooking methods for this delightful recipe. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this dish easy to follow and incredibly satisfying. So, roll up your sleeves and get ready to impress your family and friends with this One-Pan Lemon Herb Chicken and Potatoes!
Ingredients for One-Pan Lemon Herb Chicken and Potatoes
To create the mouthwatering One-Pan Lemon Herb Chicken and Potatoes, you’ll need a few simple ingredients. Each component plays a vital role in building flavor and ensuring a delightful meal. Here’s what you’ll need:
- 2 pounds bone-in, skin-on chicken thighs: These provide rich flavor and juicy meat.
- 1 pound baby potatoes: Halved for even cooking, they soak up the delicious juices.
- 1 tablespoon olive oil: This helps to crisp the chicken skin and adds healthy fats.
- 1 teaspoon garlic powder: For a savory depth of flavor.
- 1 teaspoon onion powder: Adds a sweet and aromatic touch.
- 1 teaspoon dried thyme: A classic herb that pairs beautifully with chicken.
- 1 teaspoon dried rosemary: Offers a fragrant, earthy flavor.
- 1 teaspoon paprika: Adds a hint of smokiness and vibrant color.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 1 lemon: Zested and juiced for a bright, zesty kick.
- 2 tablespoons fresh parsley: Chopped for garnish, adding a fresh finish.
These ingredients come together to create a dish that is not only tasty but also visually appealing. The combination of herbs and lemon elevates the chicken and potatoes, making them irresistible. Gather these items, and you’re ready to start cooking!
Step-by-Step Preparation of One-Pan Lemon Herb Chicken and Potatoes
Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your One-Pan Lemon Herb Chicken and Potatoes. This process is straightforward and will guide you through each stage, ensuring a delicious outcome. Let’s get started!
Step 1: Preparing the Chicken and Potatoes
First, you need to prepare the chicken and potatoes. Start by rinsing the chicken thighs under cold water. Pat them dry with paper towels. This step is important as it helps the skin get crispy during cooking. Next, take your baby potatoes and cut them in half. This allows them to cook evenly and absorb the flavors from the chicken and marinade.
Once you have your chicken and potatoes ready, place them in a large bowl. This will make it easier to mix everything together later on. Make sure to keep the chicken and potatoes separate for now, as they will be seasoned differently.
Step 2: Marinating the Chicken
Now, let’s move on to marinating the chicken. In a separate bowl, combine the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, paprika, lemon zest, lemon juice, salt, and pepper. Mix these ingredients well to create a flavorful marinade.
Next, add the chicken thighs to the marinade. Use your hands or a spoon to coat each piece thoroughly. Make sure every inch of the chicken is covered in that delicious mixture. For the best flavor, let the chicken marinate for at least 15 minutes. If you have more time, marinating for up to 2 hours in the refrigerator will enhance the taste even more.
Step 3: Assembling the Dish
Once the chicken is marinated, it’s time to assemble your dish. Take a large baking dish or sheet pan and arrange the halved baby potatoes in a single layer. Drizzle a little olive oil over the potatoes and season them with salt and pepper. Toss them gently to ensure they are evenly coated.
Now, place the marinated chicken thighs on top of the potatoes, skin side up. This arrangement allows the chicken juices to drip down onto the potatoes, making them even more flavorful. It’s a simple yet effective way to ensure everything cooks beautifully together.
Step 4: Cooking the One-Pan Lemon Herb Chicken and Potatoes
Finally, it’s time to cook your One-Pan Lemon Herb Chicken and Potatoes! Preheat your oven to 425°F (220°C). Once the oven is hot, place your assembled dish inside. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. You can check the internal temperature of the chicken; it should reach 165°F for safe consumption.
If you want an extra crispy skin, consider broiling the dish for an additional 2-3 minutes at the end. Just keep an eye on it to prevent burning. Once done, remove the dish from the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making the chicken even juicier.
Now you’re ready to garnish with fresh parsley and serve! Enjoy your delicious One-Pan Lemon Herb Chicken and Potatoes!
Variation of One-Pan Lemon Herb Chicken and Potatoes
While the classic One-Pan Lemon Herb Chicken and Potatoes recipe is delightful on its own, there are many ways to switch things up! Whether you want to try different ingredients or explore various cooking methods, these variations can help you create a unique dish every time. Let’s dive into some alternative ingredients and cooking methods that can enhance your culinary experience.
Alternative Ingredients to Consider
Experimenting with different ingredients can bring new flavors to your One-Pan Lemon Herb Chicken and Potatoes. Here are some ideas:
- Vegetables: Add colorful veggies like carrots, bell peppers, or green beans. Toss them in with the potatoes for a complete meal.
- Herbs: Try using fresh herbs like thyme or rosemary instead of dried. Fresh herbs can add a vibrant flavor to your dish.
- Chicken Cuts: Swap chicken thighs for chicken breasts or drumsticks. Just remember to adjust the cooking time to ensure they stay juicy.
- Spices: Experiment with spices like cumin or chili powder for a different flavor profile. These can add a nice kick to your dish.
- Mustard: For a tangy twist, mix in a tablespoon of Dijon mustard with the marinade. It pairs wonderfully with lemon.
These alternative ingredients can help you customize your One-Pan Lemon Herb Chicken and Potatoes to suit your taste preferences or what you have on hand. Feel free to get creative!
Different Cooking Methods for One-Pan Lemon Herb Chicken and Potatoes
In addition to the traditional oven-baking method, there are other ways to prepare this dish. Here are some cooking methods you might consider:
- Grilling: If you prefer a smoky flavor, grill the chicken and potatoes. Use a grill pan or outdoor grill, cooking until the chicken is charred and cooked through.
- Slow Cooking: For a hands-off approach, use a slow cooker. Combine all ingredients and cook on low for 6-8 hours. The chicken will be tender and flavorful.
- Instant Pot: For a quick meal, use an Instant Pot. Sauté the chicken first, then add potatoes and cook on high pressure for about 10 minutes.
- Air Frying: If you have an air fryer, this method can yield crispy chicken skin. Cook at 375°F for about 25-30 minutes, checking for doneness.
These different cooking methods can help you enjoy One-Pan Lemon Herb Chicken and Potatoes in new and exciting ways. Choose the method that best fits your schedule and kitchen equipment!
Cooking Note for One-Pan Lemon Herb Chicken and Potatoes
When preparing your One-Pan Lemon Herb Chicken and Potatoes, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a favorite in your household.
First, always preheat your oven. This step is crucial for achieving that crispy skin on the chicken. If the oven isn’t hot enough, the chicken may not cook evenly, and you might miss out on that delightful texture.
Next, consider the size of your chicken thighs and potatoes. Uniform sizes help everything cook evenly. If your potatoes are larger, cut them into smaller pieces. Similarly, if your chicken thighs are particularly large, they may need a few extra minutes in the oven.
Another key point is to avoid overcrowding the pan. If you pack too many ingredients into one dish, they may steam instead of roast. This can lead to soggy potatoes and chicken. Make sure there’s enough space for air to circulate around the food.
Additionally, using a meat thermometer is a great way to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C). This not only guarantees safety but also helps you avoid overcooking, which can dry out the meat.
Lastly, let your dish rest after cooking. This resting period allows the juices to redistribute throughout the chicken, making it more tender and flavorful. A few minutes of patience can make a big difference in the final result!
By following these cooking notes, you’ll be well on your way to mastering the One-Pan Lemon Herb Chicken and Potatoes. Enjoy the process and the delicious meal that awaits you!
Serving Suggestions for One-Pan Lemon Herb Chicken and Potatoes
Once your One-Pan Lemon Herb Chicken and Potatoes are cooked to perfection, it’s time to think about how to serve this delightful dish. The way you present your meal can enhance the dining experience and make it even more enjoyable. Here are some serving suggestions to consider:
- Garnish with Fresh Herbs: After removing the dish from the oven, sprinkle some additional fresh parsley or even basil on top. This adds a pop of color and freshness, making the dish visually appealing.
- Serve with a Side Salad: A light salad can complement the richness of the chicken and potatoes. Consider a simple green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. This adds a refreshing contrast to the meal.
- Pair with Crusty Bread: Serve some warm, crusty bread on the side. It’s perfect for soaking up the delicious juices from the chicken and potatoes. A nice baguette or sourdough loaf works wonderfully.
- Offer a Dipping Sauce: Consider serving a tangy dipping sauce, like a garlic aioli or a yogurt-based sauce. This can add an extra layer of flavor and make the meal feel more gourmet.
- Include Seasonal Vegetables: If you added extra vegetables during cooking, arrange them around the chicken and potatoes for a colorful presentation. Roasted carrots, green beans, or asparagus can be great additions.
These serving suggestions can elevate your One-Pan Lemon Herb Chicken and Potatoes, making it a delightful centerpiece for any meal. Whether it’s a family dinner or a gathering with friends, these ideas will help you create a memorable dining experience. Enjoy your delicious creation!
Tips for Perfect One-Pan Lemon Herb Chicken and Potatoes
To ensure your One-Pan Lemon Herb Chicken and Potatoes turns out perfectly every time, consider these helpful tips. Each suggestion is designed to enhance flavor, texture, and overall presentation. Let’s dive into some expert advice!
- Choose Quality Ingredients: Start with fresh, high-quality chicken and potatoes. Organic or free-range chicken can make a noticeable difference in flavor. Fresh baby potatoes should be firm and free of blemishes.
- Marinate Longer: While 15 minutes is sufficient, marinating the chicken for a few hours or overnight in the refrigerator will deepen the flavors. This extra time allows the herbs and lemon to penetrate the meat.
- Use a Large Baking Dish: Ensure your baking dish is large enough to hold the chicken and potatoes without crowding. This allows for even cooking and helps achieve that crispy skin on the chicken.
- Rotate the Pan: Halfway through cooking, rotate the pan in the oven. This helps ensure even cooking, especially if your oven has hot spots.
- Check for Doneness: Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C). This guarantees that the chicken is safe to eat and perfectly cooked.
- Let It Rest: After removing the dish from the oven, let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken more tender and juicy.
- Experiment with Seasoning: Don’t hesitate to adjust the seasoning to your taste. If you love a bit of heat, add some red pepper flakes to the marinade. For a more robust flavor, consider adding a splash of balsamic vinegar.
- Serve Immediately: For the best experience, serve the dish right after resting. The chicken and potatoes are at their best when hot and fresh from the oven.
By following these tips, you’ll be well on your way to creating a delicious and satisfying One-Pan Lemon Herb Chicken and Potatoes. Enjoy the process and the delightful meal that awaits you!
Breakdown of Time for One-Pan Lemon Herb Chicken and Potatoes
Understanding the time required for each step in preparing your One-Pan Lemon Herb Chicken and Potatoes can help you plan your meal better. Here’s a simple breakdown of the time you’ll need for preparation and cooking:
Prep Time
The prep time for this dish is approximately 20 minutes. This includes gathering your ingredients, washing the chicken, cutting the potatoes, and mixing the marinade. If you choose to marinate the chicken longer, factor in additional time for that as well.
Cooking Time
Once everything is assembled, the cooking time is about 35-40 minutes. This allows the chicken to cook through and the skin to become crispy. If you opt to broil the chicken for extra crispiness, add an additional 2-3 minutes to this time.
Total Time
In total, you can expect to spend around 55-60 minutes from start to finish. This includes both prep and cooking time. If you marinate the chicken for a longer period, the total time will increase accordingly, but the hands-on time remains quite manageable.
By keeping this time breakdown in mind, you can efficiently plan your cooking and enjoy a delicious meal without feeling rushed. Happy cooking!
Breakdown of Time for One-Pan Lemon Herb Chicken and Potatoes
Understanding the time required for each step in preparing your One-Pan Lemon Herb Chicken and Potatoes can help you plan your meal better. Here’s a simple breakdown of the time you’ll need for preparation and cooking:
Prep Time
The prep time for this dish is approximately 20 minutes. This includes gathering your ingredients, washing the chicken, cutting the potatoes, and mixing the marinade. If you choose to marinate the chicken longer, factor in additional time for that as well. Remember, the longer you marinate, the more flavorful your chicken will be!
Cooking Time
Once everything is assembled, the cooking time is about 35-40 minutes. This allows the chicken to cook through and the skin to become crispy. If you opt to broil the chicken for extra crispiness, add an additional 2-3 minutes to this time. Keep an eye on it while broiling to prevent burning, as it can go from perfect to overdone quickly!
Total Time
In total, you can expect to spend around 55-60 minutes from start to finish. This includes both prep and cooking time. If you marinate the chicken for a longer period, the total time will increase accordingly, but the hands-on time remains quite manageable. With this efficient timeline, you can enjoy a delicious meal without feeling rushed. Happy cooking!
Nutritional Information for One-Pan Lemon Herb Chicken and Potatoes
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The One-Pan Lemon Herb Chicken and Potatoes is not only delicious but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Each serving of One-Pan Lemon Herb Chicken and Potatoes contains approximately 450 calories. This makes it a satisfying meal that can fit well into a variety of dietary plans. The combination of chicken and potatoes provides a hearty base, ensuring you feel full and satisfied.
Protein
With about 30 grams of protein per serving, this dish is an excellent source of this essential nutrient. Protein is vital for muscle repair and growth, making it especially important for active individuals. The chicken thighs contribute significantly to this protein content, helping you meet your daily requirements.
Sodium
The sodium content in One-Pan Lemon Herb Chicken and Potatoes is approximately 600 milligrams per serving. While sodium is necessary for bodily functions, it’s important to monitor your intake. You can reduce sodium levels by using low-sodium broth or seasoning your dish with herbs and spices instead of salt.
Overall, this dish offers a balanced mix of calories, protein, and sodium, making it a nutritious choice for dinner. Enjoying One-Pan Lemon Herb Chicken and Potatoes can be a delightful way to nourish your body while savoring a flavorful meal!
FAQs about One-Pan Lemon Herb Chicken and Potatoes
Can I use other vegetables in One-Pan Lemon Herb Chicken and Potatoes?
Absolutely! One of the best things about the One-Pan Lemon Herb Chicken and Potatoes recipe is its versatility. You can easily add other vegetables to the mix. Consider using carrots, bell peppers, or green beans. Just make sure to cut them into similar sizes as the potatoes for even cooking. Adding seasonal vegetables can enhance the flavor and nutrition of your dish!
How do I store leftovers of One-Pan Lemon Herb Chicken and Potatoes?
Storing leftovers is simple! Allow the One-Pan Lemon Herb Chicken and Potatoes to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to store them for a longer period, consider freezing them. Just make sure to use a freezer-safe container. When reheating, ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Can I make One-Pan Lemon Herb Chicken and Potatoes ahead of time?
Yes, you can prepare this dish ahead of time! You can marinate the chicken and cut the potatoes a day in advance. Just store them in the refrigerator until you’re ready to cook. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to cook, simply follow the baking instructions. It’s a great way to have a delicious meal ready with minimal effort!
What can I serve with One-Pan Lemon Herb Chicken and Potatoes?
One-Pan Lemon Herb Chicken and Potatoes is a complete meal on its own, but you can enhance your dining experience with some sides. A fresh green salad with a light vinaigrette pairs wonderfully. You might also consider serving crusty bread to soak up the flavorful juices. For a heartier option, steamed vegetables or a creamy coleslaw can complement the dish nicely. Feel free to get creative with your sides!
Conclusion on One-Pan Lemon Herb Chicken and Potatoes
In conclusion, One-Pan Lemon Herb Chicken and Potatoes is a fantastic dish that combines simplicity with flavor. This recipe is perfect for anyone looking to create a delicious meal without spending hours in the kitchen. The juicy chicken thighs paired with tender baby potatoes create a satisfying and hearty dinner that your family will love.
Not only is this dish easy to prepare, but it also allows for creativity. You can customize it with different vegetables, herbs, and spices to suit your taste. Whether you’re cooking for a busy weeknight or a special occasion, this one-pan meal is sure to impress. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time washing dishes!
As you explore the variations and tips provided, you’ll find that this recipe can easily become a staple in your home. The nutritional benefits, combined with the delightful flavors, make it a smart choice for any dinner table. So, gather your ingredients, follow the steps, and enjoy the wonderful experience of cooking and sharing One-Pan Lemon Herb Chicken and Potatoes with your loved ones.
Happy cooking, and may your kitchen be filled with the delightful aromas of this delicious dish!
Print
One-Pan Lemon Herb Chicken and Potatoes is delicious!
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This One Pan Chicken and Potatoes dish is the ultimate easy weeknight meal. Everything roasts together on a single sheet pan—juicy, seasoned chicken thighs and crispy, herb-roasted potatoes. Minimal cleanup, maximum flavor!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 1/2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped fresh parsley or rosemary for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
In a large bowl, toss potatoes with half of the olive oil, half the seasonings, salt, and pepper.
Arrange potatoes on the baking sheet.
Rub chicken thighs with remaining olive oil and seasonings. Place on the baking sheet among the potatoes.
Bake for 35–45 minutes, or until chicken is cooked through and potatoes are golden.
Broil for 2–3 minutes if desired for extra crispiness.
Garnish with fresh herbs before serving.
Notes
- You can substitute chicken drumsticks or breasts.
- Add carrots or green beans to the sheet pan for a veggie boost.
- For extra flavor, marinate chicken in olive oil and herbs for 30 minutes prior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
