Mushroom Gravy Smothered Rissoles
There’s something undeniably comforting about a hearty meal that warms both the belly and the soul.
Mushroom Gravy Smothered Rissoles is just that—a dish that brings together the rich flavors of ground beef and savory mushrooms, all wrapped in a luscious gravy.
Whether you’re juggling a busy week or looking to impress family and friends, this recipe is your go-to solution.
In just 35 minutes, you can serve up a plate of pure comfort food that will have everyone asking for seconds.
Let’s dive into this delicious adventure together!
Why You’ll Love This Mushroom Gravy Smothered Rissoles
This Mushroom Gravy Smothered Rissoles recipe is a game-changer for busy weeknights.
It’s quick, taking just 35 minutes from start to finish, and the flavors are simply irresistible.
The combination of juicy beef patties and rich mushroom gravy creates a dish that feels gourmet yet is incredibly easy to prepare.
Plus, it’s a fantastic way to bring the family together around the dinner table, making every bite a moment to savor.
Ingredients for Mushroom Gravy Smothered Rissoles
Gathering the right ingredients is the first step to culinary success.
For these Mushroom Gravy Smothered Rissoles, you’ll need a mix of fresh and pantry staples that come together beautifully.
Here’s what you’ll need:
- Ground beef: The star of the show, providing rich flavor and protein.
- Breadcrumbs: These add texture and help bind the rissoles together.
- Parmesan cheese: A sprinkle of this brings a savory depth to the beef mixture.
- Fresh parsley: Adds a pop of color and freshness to the dish.
- Egg: Acts as a binder, keeping the rissoles moist and cohesive.
- Garlic powder: For that aromatic kick that elevates the flavor.
- Onion powder: A subtle sweetness that complements the beef.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
- Worcestershire sauce: A splash of umami that deepens the taste of the rissoles.
- Olive oil: Used for cooking, it adds a nice richness.
- Mushrooms: The heart of the gravy, bringing earthiness and texture.
- Butter: For sautéing the mushrooms, adding a creamy richness.
- All-purpose flour: This thickens the gravy to a luscious consistency.
- Beef broth: The base of the gravy, infusing it with flavor.
- Soy sauce: A hint of saltiness that enhances the overall taste.
- Dried thyme: A fragrant herb that pairs perfectly with beef and mushrooms.
- Salt and pepper to taste: Always adjust to your preference!
Feel free to get creative!
For a lighter version, swap the ground beef for turkey or chicken.
And if you’re feeling indulgent, a splash of cream in the gravy can take it to the next level.
Exact quantities are at the bottom of the article for easy printing.
How to Make Mushroom Gravy Smothered Rissoles
Creating Mushroom Gravy Smothered Rissoles is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Prepare the Beef Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, and egg.
Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
Mix everything together until well combined.
Don’t be afraid to get your hands in there!
This mixture is the foundation of your rissoles, so make sure it’s evenly blended.
Step 2: Form the Rissoles
Once your beef mixture is ready, shape it into eight equal-sized patties.
Make them about an inch thick for even cooking.
This step is crucial for achieving that perfect texture!
Step 3: Cook the Rissoles
Heat olive oil in a large skillet over medium heat.
Carefully place the rissoles in the skillet, cooking for about 5-6 minutes on each side.
You want them to be golden brown and cooked through.
Once done, remove them from the skillet and set aside.
This step ensures your rissoles are juicy and flavorful.
Step 4: Sauté the Mushrooms
In the same skillet, melt the butter over medium heat.
Add the sliced mushrooms and sauté until they’re browned and tender, about 5 minutes.
This step brings out the rich, earthy flavors of the mushrooms, which are essential for the gravy.
Step 5: Make the Gravy
Sprinkle the flour over the sautéed mushrooms and stir to combine.
Gradually add the beef broth while stirring to avoid lumps.
Then, mix in the soy sauce and dried thyme.
Bring the mixture to a simmer and cook for about 5 minutes until the gravy thickens.
Season with salt and pepper to taste.
This gravy is the star of the dish, so make sure it’s rich and flavorful!
Step 6: Combine and Simmer
Return the cooked rissoles to the skillet, spooning the mushroom gravy over them.
Let everything simmer together for an additional 2-3 minutes to heat through.
This final step melds the flavors beautifully, making each bite a delight.
Tips for Success
- Use fresh ingredients for the best flavor, especially the mushrooms and herbs.
- Don’t overmix the beef mixture; it can make the rissoles tough.
- Let the rissoles rest for a few minutes after cooking for juiciness.
- Adjust the seasoning in the gravy to suit your taste—don’t be shy!
- Pair with mashed potatoes or rice to soak up that delicious gravy.
Equipment Needed
- Large bowl: For mixing the beef mixture; a sturdy mixing bowl works well.
- Skillet: A non-stick skillet is ideal for cooking the rissoles and gravy.
- Spatula: To flip the rissoles without breaking them.
- Measuring cups and spoons: For accurate ingredient measurements.
- Knife and cutting board: Essential for slicing mushrooms and chopping parsley.
Variations
- Turkey or Chicken Rissoles: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Version: Use lentils or black beans instead of meat, and add extra veggies for texture.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the beef mixture for some heat.
- Herb Infusion: Experiment with different herbs like rosemary or oregano to change the flavor profile.
- Mushroom Medley: Use a mix of mushrooms, such as shiitake or portobello, for a more complex gravy.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that rich mushroom gravy.
- Steamed Vegetables: Bright, colorful veggies add a fresh contrast to the hearty rissoles.
- Red Wine: A glass of red wine complements the flavors beautifully.
- Garnish: Sprinkle extra parsley on top for a pop of color and freshness.
FAQs about Mushroom Gravy Smothered Rissoles
Can I make Mushroom Gravy Smothered Rissoles ahead of time?
Absolutely! You can prepare the rissoles and gravy in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the rissoles in a skillet and warm the gravy on the stove. This makes for a quick meal on busy nights!
What can I serve with Mushroom Gravy Smothered Rissoles?
These rissoles pair wonderfully with creamy mashed potatoes, rice, or even a side of crusty bread. The gravy is perfect for soaking up those sides, making every bite a delight!
Can I use different types of meat for the rissoles?
Yes! Ground turkey or chicken works well if you’re looking for a lighter option. Just keep in mind that the flavor profile may change slightly, but it will still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy thickens too much.
Is this recipe gluten-free?
Yes, this Mushroom Gravy Smothered Rissoles can be made gluten-free! Just use gluten-free breadcrumbs and ensure your beef broth is also gluten-free. Enjoy without worry!
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
Mushroom Gravy Smothered Rissoles embodies that spirit, transforming simple ingredients into a heartwarming meal.
Each bite is a reminder of cozy family dinners and laughter around the table.
This dish is not only quick and easy but also a canvas for creativity.
Whether you’re feeding a crowd or enjoying a quiet night in, these rissoles will surely bring joy to your kitchen.
So roll up your sleeves, and let’s create some delicious memories together!
Print
Mushroom Gravy Smothered Rissoles: A Delicious Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for Mushroom Gravy Smothered Rissoles, featuring ground beef patties topped with a rich mushroom gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into 8 equal-sized patties (rissoles).
- Heat olive oil in a large skillet over medium heat. Cook the rissoles for about 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add sliced mushrooms and sauté until they are browned and tender, about 5 minutes.
- Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth while stirring to avoid lumps. Add soy sauce and thyme, and bring to a simmer. Cook for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.
- Return the rissoles to the skillet, spoon the mushroom gravy over them, and let simmer for an additional 2-3 minutes to heat through.
- Serve hot, garnished with additional parsley if desired.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add a splash of cream to the mushroom gravy for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 rissole with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
